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Бисквит

как печь бисквит

Sponge Cake (Dish)

Бисквит классический

Torte (Food)

бисквит

бисквитное тесто

sponge cake

Pie (Type Of Dish)

Cooking (Interest)

выпечка

десерт

вкусный

как приготовить

Food (TV Genre)

homemade cake

Cake (Type Of Dish)

сладкое

simple recipe

quick recipe

простой рецепт

рецепт на скорую руку

вкусняшка

быстрый рецепт

ольга матвей

рулет рецепт

рулет к чаю

Roll Cake

торт

шоколадный торт

торт нутелла

nutella cake roll

шоколадныйрулет

шоколадныйбисквитныйрулет

бисквитныйрулет

бисквитрецепт

рулетрецепт

бисквитноетесто

рулеткчаю

00:00:03

love, today we’re baking a chocolate

00:00:06

sponge roll with cream Che for incredibly

00:00:09

tasty and tender, it’s

00:00:12

easy to prepare for the chocolate sponge

00:00:14

cake, we will need the following products:

00:00:17

4 eggs, 100 grams of sugar, 80 grams of

00:00:22

flour and 20 grams of cocoa, turn on the oven immediately

00:00:26

warm up

00:00:28

eggs with sugar beat

00:00:36

until fluffy, it takes five minutes

00:00:39

beat eggs with sugar add flour and

00:00:43

cocoa sift through a sieve

00:00:48

[applause]

00:00:51

so that there are no lumps

00:00:57

now use a spatula mix cocoa with

00:01:01

flour beat eggs try to stir in

00:01:05

one direction oven is already preheated

00:01:10

mix well because flour and

00:01:13

cocoa settle to the bottom,

00:01:18

you can pour the dough, it will not be

00:01:21

milk, so you need to mix it well,

00:01:25

take a large baking sheet, size 30 by 40,

00:01:29

pour out the chocolate biscuit dough, cover the baking

00:01:32

sheet with

00:01:35

silicone-coated

00:01:38

parchment, do not grease the parchment with anything,

00:01:42

if you buy ordinary cheap

00:01:45

parchment, then be sure to grease it or with a

00:01:48

vegetable or melted powerful

00:01:51

oil with a

00:01:52

spatula we level the dough the

00:01:56

dough we put in a preheated oven at one hundred

00:01:59

and eighty degrees on a medium level

00:02:02

baking mode up and down the

00:02:05

sponge cake was baked in the oven for 15

00:02:08

minutes

00:02:10

quickly and the

00:02:27

cake ran off together we cooled now we prepare the chase cream

00:02:31

for it we need the following products

00:02:34

250 milliliters of cold cream with a

00:02:37

fat content of 33 percent at least

00:02:41

250 grams of mascarpone

00:02:44

mascarones can be replaced with any curd

00:02:47

cream cheese that you have on hand

00:02:50

70 grams of powdered sugar,

00:02:53

whisk all this and the cream cheese is ready,

00:02:57

I will also need it for decorating the roll 20

00:03:01

grams of chocolate in impulses melts in

00:03:04

the microwave I already placed it in a bag and

00:03:08

made a sweet impregnation. This is my

00:03:11

sweet black coffee. 150 milliliters of boiling water.

00:03:14

1 teaspoon of instant coffee

00:03:18

and one teaspoon of sugar. To begin with, we

00:03:21

whip the heavy cream with powdered sugar.

00:03:27

As soon as the cream has reached such a light foam,

00:03:30

now I add mascarpone and

00:03:35

continue whipping.

00:03:53

cream cheese is ready, it's

00:03:57

time to assemble our chocolate sponge

00:04:00

roll,

00:04:01

unwind it

00:04:03

conveniently, turn it over, you

00:04:11

can roll the roll in two

00:04:13

directions, I still

00:04:16

always roll it in clay, let it not be so

00:04:19

voluminous, the rolls are convenient to eat and

00:04:23

can be divided into more pieces,

00:04:26

first we soak it in

00:04:29

sweet coffee, perfect soaking for

00:04:33

chocolate cakes and clinch from By the way, the

00:04:38

chocolate cake is sufficiently soaked, you don’t have to

00:04:42

soak it, I still think

00:04:46

it’s more necessary with soaking,

00:04:48

now we apply cream cheese

00:04:54

I like to make such desserts in the summer when

00:04:57

there are fresh homemade berries, especially with

00:05:01

raspberries;

00:05:02

introduction; well, we left a little cream behind

00:05:05

for decoration,

00:05:10

now we take it, we roll it up,

00:05:15

just roll it up, the master

00:05:19

parchment goes away

00:05:25

[music]

00:05:27

for bed, wrap it up and

00:05:31

put our roll in the refrigerator for at least

00:05:35

20 minutes so that the creams are well combined with the cake

00:05:38

layer and then we will decorate,

00:05:41

take the roll out of the refrigerator, I take

00:05:43

the tray, look like this, I try on the edges

00:05:47

anyway, we always cut it,

00:05:52

look what a beautiful roll,

00:05:55

now we’ll fix everything,

00:06:04

look at what cut it’s soft, tender, I

00:06:08

’ll cut one more piece, you don’t just need to

00:06:13

place

00:06:14

your roll on a tray, look at a lot of

00:06:18

cream for the soft, delicate chocolate

00:06:20

sponge cake, it’s just delicious, we continue

00:06:24

decorating our video,

00:06:27

first we apply the chocolate,

00:06:38

then we have a nozzle 1st and the rest of

00:06:42

the ring for look that I owned the

00:06:51

leftovers the sweetest I won’t spoil the

00:06:55

beauty the sponge

00:07:03

cake is tender

00:07:07

softly

00:07:09

soaked without baking powder without any

00:07:12

additives very tasty cream cheese delicious

00:07:16

such a delicate airy cream light, not

00:07:20

cloyingly sweet dessert I recommend everyone to

00:07:23

cook bake for their pleasure

00:07:29

the roll turned out simply gorgeous

00:07:32

look how big it is,

00:07:35

how appetizing and very, very tasty I

00:07:39

recommend it to everyone, especially since

00:07:41

the preparations are not complicated, everyone can handle it

00:07:44

I wish you all successful cooking and a

00:07:47

good mood for the whole day

00:07:50

baking and with me

00:07:52

Ira and the channel were with you, we cook with love until we

00:07:55

meet again bye bye

Description:

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