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Channel: Ellen's Kitchen

Food (TV Genre)

шарлотка

яблочный пирог

Cooking (Interest)

вкусный

еда

поесть

как приготовить

лучший рецепт

что приготовить

как научиться готовить

что приготовить на праздник

apple pie

сладкое

простой рецепт

pie

simple recipe

рецепт пирога

пирог

рецепт

рецепты

кухня

творожный

ЯБЛОЧНЫЙ ПИРОГ

пирог с яблоками

яблочный пирог рецепт

быстрый пирог

Творожная Шарлотка

шарлотка с яблоками

вкусно пальчики оближешь

00:00:02

the channel are finger-licking delicious,

00:00:05

today I propose to prepare such a

00:00:07

beautiful appetizing charlotte and

00:00:10

we will cook it using curd dough, so it will

00:00:13

turn out very unusual; the dough will turn

00:00:16

out slightly moist and very

00:00:19

unusual, so let’s start preparing

00:00:24

200 grams of butter, you need to

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melt it in the microwave or on the stove, but you

00:00:28

will need cottage cheese, only 500 grams of

00:00:31

cottage cheese, you can use homemade or

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store-bought cottage cheese of

00:00:34

any living creature, I have homemade fatty

00:00:37

cottage cheese a little at a time, well, just like that,

00:00:39

with a fork, so that there are large

00:00:42

lumps of cottage cheese in the dough and it’s not necessary to skip the rice; you

00:00:45

may come across small

00:00:48

pieces of cottage cheese in dough, but the main thing is that there

00:00:50

are no large pieces so that it is not

00:00:53

rough, and so Yaroslav's cottage cheese to

00:00:56

this state, beat 5 eggs low, a

00:01:04

small pinch of salt and beat into a

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fluffy foam, the

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Kamaz remains

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as usual and has increased several times,

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then little by little I will add 200 grams of

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sugar add gradually in

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small portions, constantly beating with a

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mixer, beat until the mass

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becomes even more fluffy, this is the

00:01:51

fluffy mass I got, it

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is important that the sugar melts completely, not the

00:01:56

mass increases in volume even more,

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then these eggs add cottage cheese, a very

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important secret to the fluffiness of this pie, tons

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so that cottage cheese and butter must be

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prepared in advance, that is, the cottage cheese must

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be kneaded and the butter must be

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melted in advance even before you

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start beating the eggs because if you

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beat the eggs and leave and then start

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kneading the people and you will also

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need time to melt

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the butter during this time the eggs will settle

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and the result of the dough will not be so

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fluffy, so it is very important in the

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cooking process to first prepare the

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cottage cheese and butter completely and

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then as soon as you have beaten the eggs, immediately

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add the cottage cheese and butter,

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so I add just beaten eggs,

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please note that I do not use the mixer further

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I use and I use a spatula or you can

00:03:03

use a regular spoon. Why do

00:03:04

we do this? If we now

00:03:07

work further with a Thomas mixer, it

00:03:09

can get in and the dough will not be so

00:03:13

fluffy, airy and high, and so

00:03:16

carefully mixing everything until

00:03:19

smooth, we don’t need that there

00:03:21

are no grains of cottage cheese. you

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just need to mix everything well until

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smooth and you’ll come across such

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large pieces of cottage cheese, you can use a spatula a little like this, this is

00:03:32

their size, or this

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will be quite enough, this is how

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we mixed all these ingredients

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and this is the mass I get,

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large lumps, I kneaded it like this

00:03:50

everything turned out to be a more or less homogeneous mass,

00:03:53

but the fact that there will be

00:03:55

small grains of cottage cheese in the dough and this is very

00:03:58

very good and will give a special

00:04:01

taste to the pie and so on, I will

00:04:03

need 250 grams of flour, add a

00:04:09

bag of baking powder here, this is 6 grams

00:04:12

because the bag mine is

00:04:15

designed for half a kilogram of flour,

00:04:17

so add only

00:04:18

half a packet of baking powder, well,

00:04:21

also take into account the amount of baking powder according to the

00:04:23

instructions for your baking powder, because it

00:04:26

happens that more or less

00:04:27

needs to be added, now I mix the

00:04:31

couscous baking powder, this is also a very important

00:04:33

secret, this must be done in order for the

00:04:35

baking powder evenly

00:04:37

distributed in the flour accordingly in the

00:04:39

dough and then the dough will turn out more

00:04:42

fluffy and airy and mix everything well,

00:04:45

then

00:04:48

sift the flour with baking powder in small portions and

00:04:52

knead it. Please note that I highly

00:04:55

recommend sifting the flour,

00:04:58

this is also one of the important secrets

00:05:01

because in the process sifting the flour, it is

00:05:04

saturated with oxygen in the dough, we will also

00:05:08

get a more fluffy and airy dough, and there

00:05:11

will be no lumps of flour, which

00:05:14

will be very, very good, and so now I will gradually

00:05:17

sit out all the flour and knead the dough and

00:05:20

show you the result, reverse it in the

00:05:27

process of kneading the flour, I also do not

00:05:29

use mixer,

00:05:30

add flour gradually in small

00:05:33

portions and gently

00:05:36

stir so that the mass is fluffy and

00:05:39

airy, but if you do this

00:05:42

using a top mixer, you won’t get such fluffy

00:05:44

airy dough; it

00:05:46

will fall a little and there will be a completely different

00:05:51

result from friends, I completely replaced

00:05:54

all the flour and this is such a fluffy airy

00:05:57

dough, we get it, it’s quite

00:06:00

thick, but at the same time it’s not clogged with flour, this is

00:06:04

how the dough should turn out for

00:06:06

baking, I’ll use the connectors of a

00:06:09

23-centimeter mold, which I covered with

00:06:12

parchment paper and only the number and

00:06:15

sides then grease it with

00:06:19

odorless vegetable oil and

00:06:22

immediately transfer the form to the prepared

00:06:25

dough, we will need three apples, what kind of

00:06:38

apples will you use, it doesn’t

00:06:40

matter, you can use any

00:06:42

apples, cut in half and remove

00:06:45

the core,

00:06:53

cut the apples into small

00:06:56

slices like this, apples, I prepared this

00:07:01

amount, I got it, then

00:07:04

lay out the apple slices immediately on top of the

00:07:07

dough

00:07:24

and then send it to the oven

00:07:26

preheated to 180

00:07:28

degrees. The baking time depends on

00:07:31

your oven. Check the readiness with a

00:07:33

wooden stick. As a rule,

00:07:36

it takes me about an hour and twenty; it

00:07:38

bakes for 40 minutes without foil;

00:07:41

the rest of the time I bake it under foil so

00:07:44

that the top does not burn.

00:07:49

and we got such a beautiful and appetizing pie. If

00:07:53

desired, this pie

00:07:57

can be decorated with powdered sugar, but in

00:08:01

principle, without powdered sugar it turns out

00:08:03

quite beautifully festive and very

00:08:05

tasty. The pie turns out with a bright

00:08:09

curd dough. Apples on top give a

00:08:13

special note to this pie. It tastes

00:08:17

different from the classic one. charlotte is a

00:08:20

very unusual and tasty pie, as

00:08:24

you can see, it is prepared from the

00:08:26

simplest ingredients quite easily,

00:08:29

simply and quickly, the pie was baked for me for

00:08:33

1:20, while it was baked for 40 minutes

00:08:36

without foil,

00:08:38

and after a little upward I already

00:08:40

found more than golden so

00:08:43

that it does not burn, I covered the

00:08:45

pie with foil so that it is

00:08:47

baked,

00:08:48

be sure to check the readiness with a

00:08:50

wooden stick because the pie

00:08:52

is baked for a long time to taste,

00:08:55

this pie can also be compared to a

00:08:58

cottage cheese cake, to some extent

00:09:01

very similar, such a moist curd

00:09:04

dough turns out very delicious and unusual

00:09:08

so if you want to try

00:09:10

something new baking this recipe is for

00:09:14

you

00:09:15

I will leave the amount of ingredients at the

00:09:17

end of the video as well as in the description under the

00:09:19

video at the very bottom

00:09:21

friends if you liked the video please

00:09:24

like so as not to lose this recipe

00:09:26

subscribe to my channel click on

00:09:28

the bell so you don’t miss new

00:09:30

interesting recipes that appear on

00:09:33

my channel regularly

00:09:35

also thank you very much for your likes and

00:09:38

comments I’m always pleased to receive

00:09:41

pleasant comments from you

00:09:44

so thank you for being with me everyone

00:09:47

bon appetit and see you again

Description:

ТВОРОЖНАЯ ШАРЛОТКА простой рецепт в духовке. ЯБЛОЧНЫЙ ПИРОГ на творожном тесте https://www.youtube.com/watch?v=9bvgkTd0SZw РЕЦЕПТ НИЖЕ! Картошка ФРИ БЕЗ ГРАММА МАСЛА за 10 Минут! Можно ДЕТЯМ Хоть Каждый День Давать! Простой Рецепт! https://www.youtube.com/watch?v=ajfgnkMKswA СЕКРЕТ РАСКРЫТ! ПУШИСТЫЙ! Как ПУХ! ГАРАНТИРУЮ Результат! Пирог с Капустой из ДРОЖЖЕВОГО ТЕСТА! https://www.youtube.com/watch?v=OPy8joDahkY Яблочный ПИРОГ. Тает Во Рту! Несравненная ШАРЛОТКА | Самый вкусный рецепт https://www.youtube.com/watch?v=7KYISCdlS4s Десерт Из 2 ИНГРЕДИЕНТОВ Без САХАРА За 1 МИНУТУ! БЕЗ ВЫПЕЧКИ из ДВУХ ингредиентов! ПРОСТО и ВКУСНО https://www.youtube.com/watch?v=q7Wxl0CDg30 Торт ПЛОМБИР Без Выпечки и Духовки. ДЕСЕРТ - СУФЛЕ. ТАЕТ ВО РТУ! Обалденный, вкусный рецепт https://www.youtube.com/watch?v=XNWUx4oJhP4 ДРАНИКИ Из 2 ИНГРЕДИЕНТОВ Без Муки и Яиц. Рецепт НАСТОЯЩИХ ДРАНИКОВ. Этот вкус не передать словами! https://www.youtube.com/watch?v=A5NoxTD_ewI ПЕЧЕНЬ ПО-ЦАРСКИ. Рецепт, после которого вы полюбите ПЕЧЕНЬ Закуска из печени. Вам очень понравится https://www.youtube.com/watch?v=T-smDjyZVdQ СУФЛЕ ИЗ РЯЖЕНКИ! ЕШЬ И ХУДЕЙ! Без Выпечки и Духовки! Желейный Десерт - Вкусно Пальчики оближешь https://www.youtube.com/watch?v=EYvCRMTiR_8 Почему ИЗ ФАРША я не готовила такое раньше? УЖИН без возни. Вся семья влюбится в это блюдо! Новинка https://www.youtube.com/watch?v=4iNP0H3kncg Рецепт ПОДСМОТРЕЛА У ШЕФ-ПОВАРА! Обалденные грибы шампиньоны маринованные за 5 минут! Champignons https://www.youtube.com/watch?v=U4LMFf4eyG0 За 15 МИНУТ! Ленивый пирог СОХРАНИТЕ РЕЦЕПТ И ГОТОВЬТЕ КАЖДЫЙ ГОД https://www.youtube.com/watch?v=i3KkTWc9SuQ Ужин "ЛЕНТЯЙКА" ИЗ ФАРША за 30 Минут. Почему я не готовила такое раньше? Мясные Трубочки с Начинкой https://www.youtube.com/watch?v=8a2igVpuPko НУТЕЛЛА БЕЗ МУКИ и ВАРКИ за 5 минуты. Нутеллу больше не покупаю. Из 5 ингредиентов. Смешал и готово https://www.youtube.com/watch?v=VnLY_acPRvo ТОРТ из 3 ИНГРЕДИЕНТОВ БЕЗ ВЫПЕЧКИ И ДУХОВКИ за 5 минут. Тает во рту. Идеальный, бюджетный торт, десерт https://www.youtube.com/watch?v=Gt27MoQo1n4 Торт ПЛОМБИР БЕЗ ДУХОВКИ И ВЫПЕЧКИ. Обалденный, фантастический, вкусный рецепт. Тает во рту! https://www.youtube.com/watch?v=S_rkgGmrKNQ А ВАМ СЛАБО? Гениальный, Авторский рецепт, который я долго скрывала. СЫРНИКИ в Духовке! НЕ ПЛЫВУТ https://www.youtube.com/watch?v=ddqM1rBqXLc Торт Баунти БЕЗ ВЫПЕЧКИ И ДУХОВКИ. Райское наслаждение в домашних условиях https://www.youtube.com/watch?v=wBesn9Fpku0 Самый ПОПУЛЯРНЫЙ ТОРТ Без Выпечки за 15 минут. Очень вкусный торт Наполеон из печенья Ушки https://www.youtube.com/watch?v=s7G6lROoiVk Ингредиенты: 200 г. сливочного масла 500 г. творога 5 яиц 200 г. сахара 250 г. муки 6 г. разрыхлителя

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