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Download "ЯБЛОЧНЫЙ ПИРОГ | Много начинки и очень вкусное тесто"

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Food (TV Genre)
яблочный пирог
пирог с яблоками
Cooking (Interest)
что приготовить на завтрак
как печь дома
вкусный
еда
поесть
как приготовить
лучший рецепт
что приготовить
как научиться готовить
что приготовить на праздник
что приготовить для гостей
что приготовить дома
apple pie
сладкое
простой рецепт
pie
simple recipe
рецепт пирога
пирог
ольга матвей
канал ольга матвей
вкусный рецепт
приготовить
пирог рецепт
рецепты
выпечка
тесто
тесто пирог
яблочныйпирог
рецепт
applepie
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  • ruRussian
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00:00:02
pie, there is a lot of filling and a very tasty and
00:00:05
tender dough, let's start
00:00:07
[music]
00:00:21
I continue to experiment with apple
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pies and so today, too, an apple
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pie like this on the topic, we take flour,
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you don’t have to sift the flour,
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pour it either into a large bowl or into
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some kind here’s a container with a large
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area
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so that it’s convenient to knead the dough,
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immediately send the sugar and baking powder here and
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stir like this by the way, a pinch of salt
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don’t forget about the salt,
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mix like this and here a soft piece of
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butter now rub the butter
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with flour with your hands like this if you still have butter
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it’s been lying on the table longer than mine
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and it’s even softer, you can
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rub it with a spoon or fork like this with
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flour, I’ve been sitting for about 30 minutes
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so no, it’s not soft enough with your hands like this,
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mix 2 featherbed eggs with a fork and add
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here to the flour now we knead the dough,
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look like this, we squeeze it with our hands so that
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you have all the flour, this is how it comes together, it
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turns out shortbread dough is very tasty, the dough is so
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tiny,
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you see, you can’t roll it out, this is how it
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should be, as for me,
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this tastes like the most delicious crumbly
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dough with You can use it to make any
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shortbread pies with jam with
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some delicious jam or seasonal
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fruits or berries so all the dough is
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ready prepare the apples now
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take the apples 5 apples well they are different
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sizes for me so 6 if you can take small ones
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remove the middle like that and the apples
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cut it into 3 parts
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and put all the apples into cubes in
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some kind of saucepan with a thick bottom or a
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large frying pan;
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add about 50 milliliters of
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regular water to the apples, 50 grams of butter and 2
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tablespoons of semolina
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so that the mother goes through the butter a little like this
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somewhere in the middle, cover with
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a lid, turn on this meme for about 20 minutes on
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medium heat
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when everything starts to warm up since there is
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no sugar here, reduce the heat to
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below medium do now
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the apples will let out the juice, I’ll probably also pour about
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twenty grams of water on quite here in this one
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at the bottom like this just
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cover everything with a lid and wait for it
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all to simmer; now the apples will release the juice, we
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’ll wait, look, this is what you get:
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apples on fire, they quickly
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stood for 15-20 minutes, sometimes they
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stand for about 25 minutes, this is how it turns out, this is the
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syrup you need. Since they
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have more juicy apples
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or less juicy apples, when you put
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them on the stove, look if after five
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minutes of cooking there is almost no juice,
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add another 50 milliliters of water, but it
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depends on the apples and even when cooking, the
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semolina immediately swells and it absorbs
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all the moisture
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but you shouldn’t keep the apples for more than 25 minutes,
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as for me it’s 15-20, that’s all,
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open the lid, let them cool a little, let’s
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take a mold, take a mold from
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me with a diameter of 25 centimeters, it’s
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not such a high shape, I hit the feast in the middle, you can
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take either split pan with your foot
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small dk anywhere you can assemble
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this pie, there’s not even anything, but there is a
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frying pan without a handle in which my grandmother
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always made pies, this will also work, and
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so by eye we divide the dough like this equally
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into two equal parts and pour one part
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on the bottom and so we distribute all the dough in an
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even layer, pressing it so that there are
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no voids above it, pressing it like this for the
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zucchini, look, we make
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a side, as it were, now we transfer the
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resulting apples here, leveling the
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apples like this, you get a lot of apples for this
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recipe, it is best to use golden,
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it is sweet and sour apples they have such a
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pronounced taste, well, I really
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like them, but in principle, any will do,
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so now we take sugar, we need the
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same little bit of sugar somewhere, crush it like this, even
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if you have sweet apples, you
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still need to crush them a little and they
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have been fed a little, they are sown with when cooking,
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they turn out very tasty, now
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we crush the dough on top like this,
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look, the dough should
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fall like this in pieces,
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then the crust will be very tasty,
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even if not all the apples are covered with dough, it’s
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not scary, put it in the oven at one hundred and
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eighty degrees, if yours doesn’t burn,
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you can even two hundred and twenty-five minutes with
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my husband so that there is a golden crust and we take it out and
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get it in the oven now the important
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point is don’t touch the pie for two hours
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let it sit and cool on the cooled pie
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a little powdered sugar and you can cut it
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let’s cut it let’s see how it
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turned out inside this is the pie you
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get a lot of apples it’s juicy delicious
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shortcrust pastry here is simply amazing and the
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crispy crust is sweet
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and the apples are sour the pie
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turns out so big it’s heavy I’ll
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just show you a nice piece for tea
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throughout the week you can stretch it out
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everyone bon appetit I love
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it was on my channel a lot there are so many options for
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different apple pies,
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try different ones and
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write which pie you like best

Description:

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