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Download "ВКУСНЯШКА за ТРИ МИНУТЫ из обычной ряженки"

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ольга матвей
канал ольга матвей
Cooking (Interest)
вкусный
как приготовить
лучший рецепт
что приготовить
как научиться готовить
что приготовить дома
Food (TV Genre)
сладкое
простой рецепт
Quick Recipe
Pie
рецепт
рецепты
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еда
легкий рецепт
быстрый рецепт
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Recipe
из ряженки
простой десерт
вкусняшка быстро
без духовки
все смешал и готово
молочный
десерт
ольгаматвей
простойрецепт
легкийрецепт
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  • ruRussian
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00:00:02
and simple dessert from fermented baked milk in just
00:00:04
two minutes, mix everything with a spoon and put it in the
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refrigerator until it hardens,
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it tastes like ice cream, it’s very tasty, it’s
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easy, simple and inexpensive
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[music]
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I’ll assemble the dessert in a
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silicone form like this bricks to live
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here includes 1 liter of liquid I will
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cook with mine for 800 milliliters of
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fermented baked milk well, as sugar grows
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approximately this is how it will be
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prepared in principle in any form,
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here it is beautiful, cut into pieces, served
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as a dessert, very tasty, so now let’s
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start gelatin, gelatin I wish I
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use You can use any
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gelatin like this sheet, take gelatin because of the proportion
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per 1 liter on each package
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it should be written about sapphires,
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preferably different and it may be
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different, I have 12 of these sheets,
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I will pour water into a container and soak the
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gelatin leaves for literally a couple of minutes
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and they should obviously become soft, I’ll squeeze
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them out while warming up the night eagle Mavka and
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add you can use any
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type of gelatin, the main thing is that the steam should be
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proportioned, its quantity is
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calculated for 1 liter of liquid,
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look, add sugar to fermented baked milk,
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just sugar and cocoa, you
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definitely need cocoa I can sift it and I
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get just such a chocolate dessert,
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but you can have less of the essence of the matter, all the flavor
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by the way, you can not add cocoa at all,
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but as for me with chocolate, it tastes like
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chocolate and we wear it right away,
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try someone, maybe
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just make it with Vanya, don’t call him
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and that’s it, I think chocolate is very,
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very tasty, you can add
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whatever berries you have right inside, I’ll just
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serve with berries and
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I don’t beat with a mixer or blender, I just
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stir like this with a whisk until
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smooth so that all the cocoa is dispersed,
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try for the amount of sugar, whoever
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wants add vanilla to the world, but
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chocolate, vanilla, I don’t do that, only
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chocolate, you can also add just
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melted chocolate, it’s also fun,
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try it in different ways, if you
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beat it inside, it will just harden into
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the hole, the bulbs will harden and I don’t
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really like them, so I just use a
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whisk to beat until homogeneity that
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Putin’s homogeneous mass has passed
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literally, but a couple of minutes while I’ve
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dissolved the cocoa, now squeeze out the gelatin and I’ll
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melt it for just a minute in the
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microwave
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with melted gelatin, add fermented baked milk, but
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it’s already delicious, such a milk mixture,
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fermented milk, try it very tasty,
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mix it, then homogeneity, a
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homogeneous mass
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is desirable cam cam does not clump, so
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everything is very good, but to be sure, you
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can pass it all through a sieve,
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depending on the quality of the gelatin, so
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now we pour it all into the total mass, like
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this, mix with a whisk,
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well, actually, look at all the wisdom
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1 2 is the dessert ready now? this is a
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roast, you don’t want anything baked, you can
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prepare these delicious desserts
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if you have holidays and weekends, I called the
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children, fill the mold with all this, I leave it
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on the table for about an hour or two,
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it sets a little, I transfer it to the
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refrigerator until it completely hardens,
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see all it froze the next day, I
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take it like this, carefully,
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not right away and tear it so that it doesn’t tear,
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and like this along the edge we separate it from
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the walls literally a centimeter into the
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veins and like this I put the knife in
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and now it separates well like this
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or look you see I
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open it like this so that I can see that it
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has opened all the way to the edge, turn it over and
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now we remove it like this,
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in general, this is how I want it, oh one is very
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wrong for you, look like this, you
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see how it turned out and it’s very cool,
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first of all, it looks beautiful, the amount of
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cocoa can be as small as possible add it was a
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little lighter, here it’s like whoever
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likes it on top, I decorate the
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cocoa like this and fall like that,
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which means you can of course also use grated
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chocolate for the nose of the cocoa, I like it better,
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but what do we cut so what’s it like inside so
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what’s what it’s like on the outside look it’s
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good holds its shape,
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look how it looks, how I'll cut it into
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slices, I'll show you how to serve it in general, it
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will be about a centimeter and
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a half centimeters long, so
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we cut it like this and lay it out like this,
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look like this, you know, a dessert
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like a pudding, but that's what it is, it's
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very tasty, it's like this the taste
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is unusual, they will never even say that
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here I am a woman, the taste is vaguely similar to
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creme brulee, it’s like ice cream, it’s very
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tasty guys, it all depends of course on the
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quality, how scarlet your color will be
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depends on the cocoa, try it, I
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recommend something in between bird’s
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milk and the creme brulee ice cream is
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very tasty, I’m definitely waiting for your
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comments, reviews, write how to cook and
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such desserts, I think you have
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a stash of such, a couple of such
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very interesting recipes, write, I’ll also experiment at home
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and cook for my
00:06:14
loved ones, like everything, share this
00:06:16
video, be sure to try it this
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dessert for now for now my new book is already on
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sale this is the first book in the trilogy and of
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course it’s baking baking this is what I
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love most we love it in the winter
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when the aroma of baking wafts through the house
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this includes our family’s favorite recipes
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pancakes buns cakes
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look when in
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the aroma of tuck wafts through the house, it’s somehow homely, it
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immediately becomes calm and cozy and the soul
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rejoices. I will be very happy if all
00:06:45
these recipes become favorites and in your
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family, too, in the clinic there are colorful
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photographs, it feels like all these
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cakes and pastries can be taken and
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eat here there are all the step-by-step
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photos so it will be convenient for you and the
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gear code with your phone or tablet you
00:07:00
can scan it and watch the
00:07:01
video and cook with me you
00:07:04
can order the book on the publisher’s website link
00:07:06
to the site under the video go order
00:07:09
my book and we’ll cook together

Description:

Все смешал и в холодильник. Похоже на мороженое и птичье молоко. Приятного аппетита:) *************************************** Мой INSTAGRAM: https://www.facebook.com/unsupportedbrowser Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на Моем Канале! ******************************************* НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1 ************************************** Моя КНИГА: СКИДКА ДЛЯ ВСЕХ МОИХ ПОДПИСЧИКОВ 30% Промокод: "OM30minus" https://siall-verlag.com/ ****************************************************** Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!! https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1 ***************************** ************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ Instagram: https://www.facebook.com/unsupportedbrowser Яндекс ДЗЕН мой канал: https://dzen.ru/olgamatvey TikTok: https://www.tiktok.com/@olgamatvey Канал в Telegram: https://t.me/OlgaMatveyy Одноклассники: https://ok.ru/group/53507527147713 Моя группа ВКонтакте: http://vk.com/public94593369 Моя страница в Facebook: https://www.facebook.com/unsupportedbrowser Сообщество в Google+ https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html Twitter: https://twitter.com/Dima111111 ****************************************************** Рецепт: Ряженка 800 мл Желатин 12 пластин (20 гр) Какао 3 ст. ложки Сахар 100 гр ************************************** МОИ ПЛЕЙЛИСТЫ: 1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить: https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE 2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz 3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy 4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5 5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0 6)Рецепты Праздничных Блюд на Новый Год и Рождество https://www.youtube.com/playlist?list=PLtl_gGHV94ikrYgYIgFZjPFa-iFNUK2FN 7)Низкокалорийные Рецепты: https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy 8) Очень Вкусные Шашлыки и Еда на Гриле: https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB 9) Рецепты для поста: https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj 10) Варенье - вкус лета. Консервация и разная купорка https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv 11) Блины и Оладушки - Лучшие мои Рецепты и Вкусные Завтраки https://www.youtube.com/playlist?list=PLtl_gGHV94iluwUjMhCsyHfbctUI5aBVj 12) Вкусные Пироги, Пирожки и Булочки Не садись на пенек не ешь пирожок https://www.youtube.com/playlist?list=PLtl_gGHV94ikXL3Fstvl1bg5Xl06yAP8Z 13)Пасхальный Кулич (Паска) Самые Лучшие Рецепты https://www.youtube.com/playlist?list=PLtl_gGHV94ikuIOpuNXLJ2P5fUjXweUGD 14)Корзина на Выходные (Готовые меню): https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G 15)Рецепты в Мультиварке: https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv 16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort=dd&shelf_id=12 *************************************** По вопросам рекламы и сотрудничества: [email protected]

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