Download "Секрет Идеальных Сырников, Творожные - Творожные"

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вкус лета. Консервация и разная купорка

Варенье - вкус лета. Консервация и разная купорка

ВКУСНЯШКА за ТРИ МИНУТЫ из обычной ряженки

ВКУСНЯШКА за ТРИ МИНУТЫ из обычной ряженки

Channel: Ольга Матвей

ЯБЛОЧНЫЙ ПИРОГ | Много начинки и очень вкусное тесто

ЯБЛОЧНЫЙ ПИРОГ | Много начинки и очень вкусное тесто

Channel: Ольга Матвей

ТВОРОЖНАЯ ШАРЛОТКА простой рецепт в духовке. ЯБЛОЧНЫЙ ПИРОГ на творожном тесте

ТВОРОЖНАЯ ШАРЛОТКА простой рецепт в духовке. ЯБЛОЧНЫЙ ПИРОГ на творожном тесте

Channel: Вкусно - Пальчики оближешь

Вишневый ПИРОГ, Лучше любого Торта

Вишневый ПИРОГ, Лучше любого Торта

Channel: Ольга Матвей

БАКЛАЖАНЫ КАК ГРИБЫ очень Просто и Вкусно!!!

БАКЛАЖАНЫ КАК ГРИБЫ очень Просто и Вкусно!!!

Channel: Ольга Матвей

Беру 3 СТАКАНА и готовлю ВКУСНЯТИНУ к Чаю! Готовим Дома

Беру 3 СТАКАНА и готовлю ВКУСНЯТИНУ к Чаю! Готовим Дома

Channel: Готовим дома

Сахарные Плюшки как в детстве у бабушки | Butter Sugar Buns

Сахарные Плюшки как в детстве у бабушки | Butter Sugar Buns

Channel: Ольга Матвей

Syrniki (Dish)

Cooking (Interest)

сырники

творог

творожный завтрак

Оладушки

оладьи

завтрак

что приготовить на завтрак

простой завтрак

вкусный

еда

поесть

как приготовить

что приготовить

как научиться готовить

как готовить дома

что приготовить для гостей

что приготовить дома

breakfast

cottage cheese

cottage cheese pancake

farmer cheese

сладкое

простой рецепт

Farmer Cheese Pancakes

simple recipe

quick recipe

ольга матвей

канал ольга матвей

ольгаматвей

00:00:02

curd cheesecakes that I have ever eaten,

00:00:04

the recipe was given to me by

00:00:05

Olechka, belongings from we made stuffed

00:00:07

cabbage rolls from Olechka Vremya, thank you very much for

00:00:10

the recipe, these cheesecakes are just bomb, they are so cool, they

00:00:13

keep their shape like chon glasses,

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it seems that there is nothing here except cottage cheese,

00:00:16

they are so curdish

00:00:19

Well, in general, now I’ll tell you how to cook,

00:00:21

what makes it so delicious and the most

00:00:24

important thing is that it’s very fast

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[music]

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so 90 percent of our success will

00:00:43

depend on the cottage cheese, it must be dry

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and fatty, at least ten percent

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fat content means since all cottage cheese is

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different every time even from the

00:00:52

same companies it will be different, then it’s wetter than this

00:00:54

sushi, I do it this way, you need to throw it on

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cheesecloth so that all the excess liquid is

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gone at least a little, you need to squeeze it out,

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today I have cottage cheese that’s just dry,

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the more you squeeze it, the better

00:01:08

we add it here 1 egg vanilla

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about 4 tablespoons of sugar

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but if you have sour cottage cheese you can have more,

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per kilogram of cottage cheese it takes 70 75

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grams of monkey

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but it all depends on the cottage cheese because

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if you have something more liquid than dry,

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such cottage cheese with moisture the monkey will go

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more look As far as I

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’ll show you now, I should, in general, what kind of mass

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you should get, look, it’s

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dry and it completely holds its shape like this,

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if you don’t have this condition of the

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whole curd mass, this means that the

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curd is wet,

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what should you do, either squeeze out the curd or

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add semolina, but the more If you

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add semolina, the harder and less tasty

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they will turn out, the whole point is that they are

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very curd high and do not float,

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now we just leave it all in the kitchen

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on the table for 15-20 minutes so that the semolina

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swells, about 15 minutes pass now we start

00:02:05

preparing the cheesecakes, I will make them on like

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this silicone mat because it’s

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not very convenient for it to stick on the table,

00:02:12

so if you’re doing it on the table,

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just add some flour so it does

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n’t stick; that’s how I do it, we form a sausage from

00:02:20

part of the cottage cheese like this, don’t make it too

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small in diameter so that they are

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tall and beautiful,

00:02:25

cut them off one cheesecake

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should weigh about 50 grams like this,

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here I have 55,

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cut it like this by eye, now

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we file it a little with flour like this and put it at the end like

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this, we take one barrel on the flour so that it does

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n’t stick like this on the flour, well,

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make you can even sprinkle a knife with a little

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bit of flour on both sides, put the

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back of the knife on the table like this

00:02:52

and

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literally give it a round shape,

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look like this and press down with the flat of the knife,

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make it even, this is how

00:03:01

the barrel turned out in literally five

00:03:04

minutes, I’m already making the second one

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Look, you get a lot of sausage at once, and

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the main thing is that you can make them and freeze them in this

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way in 5-7 minutes, I have a whole

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mountain of such beautiful verniks, you can

00:03:16

freeze them and then fry them very easily and quickly,

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just with ice cream,

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you just put them on a very slightly

00:03:23

heated frying pan so that they don’t

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burn, they cook slowly, if

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they are frozen, then in principle you

00:03:29

can fry them like this now, but for the best,

00:03:30

put them in the freezer for 15 minutes

00:03:33

at 57 so that they just rise up, put the

00:03:36

cheesecakes from the freezer on

00:03:38

heated oil on both sides until

00:03:40

golden brown fry over low

00:03:42

heat so that they are baked

00:03:44

and do not burn when they are fried on one

00:03:46

side, turn them over to the other like this,

00:03:49

look up

00:03:54

[music]

00:03:59

and at this height of the cheesecake, you can see

00:04:01

the cut here and you can see how

00:04:05

the cheesecake is gurgling inside, you can see it’s true that the

00:04:08

season is rising Today we have

00:04:10

strawberries and sprinkle them with a little

00:04:13

powdered sugar, in general, look how it turned out, it

00:04:15

holds up very well forums. The cheesecakes are

00:04:17

now going to try, look at the

00:04:20

edges, they are being prepared, the main thing is not to

00:04:22

set the fire on high so that they bake inside

00:04:24

and don’t burn on top, serve, you can serve with

00:04:26

anything, you can freeze, but in general

00:04:28

you now let's cut it and try now let's

00:04:30

cut how they turned out inside,

00:04:34

look how

00:04:40

curd they are, just one cottage cheese,

00:04:43

look how well it holds its shape, they

00:04:45

don't fall, they don't sit down, they don't float,

00:04:47

now let's try and inside

00:04:50

you can't see at all that we added semolina,

00:04:51

look again inside, it's completely solid

00:04:54

cottage cheese in general, when I

00:04:56

tried it for the first time I eat it, I understand that there is no flour here

00:04:59

and I can’t understand what makes it

00:05:02

why they keep their shape, it can’t

00:05:04

just be cottage cheese and everything should be at least what does

00:05:06

it turn out to be in 200 years, is there cottage cheese in dry

00:05:09

cottage cheese?

00:05:10

wet, he doesn’t take

00:05:12

that amount of semolina literally

00:05:14

just a little monkey so that the excess moisture

00:05:16

that is released from the cottage cheese during frying is

00:05:20

pulled onto itself by the semolina, but if it’s just a little bit

00:05:22

and generally imperceptible, we were all

00:05:25

shocked by the tastes of these wanderers when I

00:05:27

repeated it at home, now I’m frozen a

00:05:30

whole freezer full of these cheesecakes and they’re ready,

00:05:32

and now that’s the only way we try them; they’re

00:05:37

tender, they

00:05:38

melt in your mouth, and it’s like the cottage cheese was

00:05:42

dry but not juicy this early, they’re not

00:05:45

oaky, they’re not grouped, try this

00:05:48

recipe, the most important thing is take the dry

00:05:50

cottage cheese and squeeze it out. bomb.

00:05:54

thank you again, I recommend it to everyone,

00:05:55

they are prepared very quickly, I literally don’t

00:05:58

know, not counting the fact that the cottage cheese stood for about

00:06:00

15 minutes, infused together with semolina, everything

00:06:03

else also takes 15 at most, there’s

00:06:07

already a mountain of cheesecakes, well, in general, don’t skimp on

00:06:09

the cottage cheese, make several standards

00:06:11

at once because they’ll all fly away like this

00:06:14

today there was a simple recipe thank you for

00:06:16

being with me today like

00:06:18

share this video subscribe to

00:06:19

all my social networks instagram all links under the

00:06:22

video love you all bye

Description:

Сырники очень нежные, просто тают во рту. Чтоб получись 100% Я использую сухой творог. И беру сковородку с толстым дном. Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на Моем Канале! ************************************** НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1 ************************************** Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!! https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1 ***************************** ************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ Instagram: https://www.facebook.com/unsupportedbrowser Канал в Telegram: https://t.me/OlgaMatveyy Одноклассники: https://ok.ru/profile/572354327489 Моя группа ВКонтакте: http://vk.com/public94593369 Моя страница в Facebook: https://www.facebook.com/unsupportedbrowser Сообщество в Google+ https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html Twitter: https://twitter.com/Dima111111 *************************************** Рецепт: Творог 900 г Сахар 4-6 ложек Яйца 1 шт Ваниль по вкусу Манка 75 гр ********************** МОИ ПЛЕЙЛИСТЫ: 1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить: https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE 2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz 3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy 4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5 5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0 6) Рецепты в Мультиварке: https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv 7)Низкокалорийные Рецепты: https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy 8) Очень Вкусные Шашлыки и Еда на Гриле: https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB 9) Рецепты для поста: https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj 10) Варенье - вкус лета. Консервация и разная купорка https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv 11) Коктели, вкусный чай и разные напитки https://www.youtube.com/playlist?list=PLtl_gGHV94ilWwrfF54zD36BiV_sdnr0g 12) Очень вкусные соусы, к любому блюду https://www.youtube.com/playlist?list=PLtl_gGHV94ik5Zuak_OsROYAH6lRDsq3g 13)Проверенные Лайфхаки на Кухне!!! https://www.youtube.com/playlist?list=PLtl_gGHV94iny2-oZng5zq5qQVWxG52_C 14)Корзина на Выходные (Готовые меню): https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G 15)Украшение тортов и других блюд: https://www.youtube.com/playlist?list=PLtl_gGHV94inNiHwcFGDhDrGgBvtUHr38 16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort=dd&shelf_id=12 *************************************** Вы можете начать зарабатывать в Youtube на своих видео. Подключайтесь к партнерской программе. Вам будут платить независимо в какой стране вы живете. Любыми способами: PayPal, Webmoney, деньги на ваш банковский счет и т. д. Просто попробуйте. Вот Ссылка для Подачи Заявки: https://my.air.io/#/account/registration?ref=Olgasweet ********************************************** По вопросам рекламы и сотрудничества: [email protected]

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