Download "How about the taste of orange tart with orange jelly? 🍊 / Really tasty Orange Tart / Measure Cup"

Hello. I'm Boone Bake. Today I made a beautiful tart full of orange juice. I was happy the whole time I was making it because of how good the orange flavor was. Of course, I was the happiest when I made everything and tasted it~~! I made delicious orange pastry cream and finished it with orange mousse. The orange flesh was chewed inside the tart, which made it even more delicious. However, if you cut the orange flesh large, it will be difficult to cut later. You have to cut it small. The jelly with orange juice had a very nice texture and color. It shines like a tart decorated with orange colored jewels. I haven't eaten it all yet... Talking makes me want to eat it again .. haha And after making the tart, I made cookies and ate the leftovers. It turned out to be too good a cookie to be called leftover dough. Please check the video. fresh and sweet Lemon Tart!!! How to make it~~! check point! Well then... Let's start~ #ASMR #orangetart #orangecake ● Cup measure standard 237 ml = 1 cup 15ml = 1Tbsp 5ml = 1tsp 1 egg (without shell) 53 g Heavy Cream (35% milk fat) (Chocolate is minced, flour is before sieving) ♥ Orange tart finished size (20cm*3cm) [ Mold size: 20cm * 3cm (height) ] https://youtu.be/c0xhia4CrrA 130g all-purpose flour ( 3/4 cup + 2 Tbsp ) 45g powdered sugar ( 1/3 cup ) 20g Almond Powder (100% Almonds) - ( 2 Tbsp + 1 tsp ) a pinch of salt 80g unsalted butter ( 1/3 cup + 2tsp ) 30 g eggs ( 2 Tbsp ) ● Orange jelly (for inserts) (Mold size: 15cm) 1 piece of orange flesh 75 g (warm) orange juice (1/3 cup) 8 g (2 tsp) sugar 4 g gelatin (1/2 Tbsp) Food coloring (optional) ● Orange pastry cream 20g sugar (1Tbsp+2tsp) 7g cornstarch (1Tbsp ) - (wheat flour can be substituted) yolk 1 Milk 35g (2Tbsp+1tsp) 35g orange juice (2Tbsp+1tsp) orange zest 1 7 g unsalted butter (1/2 Tbsp) 2ml orange liqueur (optional) ● Orange Mousse Cream 4 g gelatin (1/2 Tbsp) 35g orange juice (2Tbsp+1tsp) 15g sugar (1Tbsp) Orange Pastry Cream 70g 120g heavy cream (60% whipped) (1/2 cup) ● Orange jelly (for decoration) 60 g (1/4 cup) water 25g sugar (2Tbsp) 5ml lemon juice (1tsp) 13g orange juice (1Tbsp) 7g gelatin (1Tbsp) Food coloring (optional) ● Deco heavy cream 100g (50g+50g) ● Mirror glaze https://youtu.be/__s2MYPAuWY 25 g water ( 1 Tbsp + 2 tsp ) 50g sugar ( 1/4 cup ) 50g starch syrup ( 1/4 cup + 1 tsp ) 32g sweetened condensed milk ( 2 Tbsp ) 4g powdered gelatin ( 1/2 Tbsp ) + 20g water ) 50g (1/3 cup) white chocolate Food coloring (orange color) ● Decorating fresh cream 100g (50g+50g) * There are more details in the video. Subscribe! Please click. I would be very grateful if you could also set an alarm~. Your subscription! And likes~♥ is a great strength to me... **BGM-- 🎵Music provided by President Begeum 🎵Track: Spring Again - https://youtu.be/wgOYdYs6mE8 ● Go to Boon Bake Instagram https://www.instagram.com/boone_bake/