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Download "(완벽 폭신한) 요거트 케이크 만들기, 상큼한 요거트 케이크, 수플레 케이크 만들기, Yogurt Cake, Souffle Cake, 베이킹, 쿠킹씨 cooking see"

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요거트케이크
요거트케이크 만들기
요거트케이크 레시피
수플레 케이크
수플레 케이크 만들기
수플레 케이크 레시피
코튼 케이크
간단요리
쉬운요리
쉬운케이크
일본식 케이크
일본식 수플레케이크 레시피
일본식 케이크 만들기
수플레케이크 일본
일본 수플레케이크
홈베이킹
베이킹
홈베이킹 초보
베이킹 초보
Yogurt Cake
Souffle Cake
Cotton cake
Japanese Souffle cake
쿠킹씨
cooking see
yt:cc=on
fluffy cotton souffle cake
fluffy yogurt cake
スフレチーズケーキ
japanese jiggle cake
케이크 만들기
수플레이크
수플레케이크 만들기
スフレケーキ 作り方
케익만들기
Japanese Fluffy Yogurt Cake
fluffy cake
japanese cake
요거트 수플레
요거트베이킹
수플레케이크
케이크만들기
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  • ruRussian
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00:00:07
Yogurt Cake
00:00:38
3 eggs
00:00:49
3 egg yolks
00:00:56
1g Salt
00:01:00
260g plain yogurt
00:01:08
8g lemon juice (optional)
00:01:13
Mix well.
00:01:25
10g corn starch, 35g cake flour (or all-purpose flour)
00:01:36
No need to add baking powder.
00:01:45
Mix well.
00:02:14
3 egg whites
00:02:38
Divide by 1/3 of sugar(65g).
00:03:26
The total amount of sugar is 65g.
00:03:35
The foaming of the eggs is very important.
00:03:49
Make soft egg foam, not hard egg foam.
00:04:02
When you shake, if it looks like this, Ok.
00:04:11
3g vanilla extract (optional)
00:04:18
Mix on low speed.
00:04:29
Divide the egg foam three times.
00:04:49
Mix well.
00:05:03
Add all the remaining egg foam.
00:05:10
The foam should be well maintained.
00:05:36
Put the finished cake batter.
00:05:53
Hit the pan from top to bottom. (Reason: remove bubbles)
00:06:05
Put hot water.
00:06:17
Bake in preheated oven at 150°C (302°F) for 20 minutes, After that bake 140°C (284°F) for 40 minutes.
00:06:23
It was delicious baked.
00:06:43
This cake is a very soft cake.
00:06:49
It's really soft and delicious. Please try.
00:07:05
Thank you so much. Please subscribe. Please share.

Description:

▶구독 & 좋아요는 좋은 컨텐츠를 만드는 큰 힘이 됩니다 ^^ ♡공유 많이 해주세요. 레시피는 영상 더보기를 클릭하시면 되세요. ▶페이스북 : https://www.facebook.com/unsupportedbrowser ▶인스타그램 : https://www.facebook.com/unsupportedbrowser ▶블로그 : https://blog.naver.com/cookingsee ▶영상속 제품 링크 흰설탕 https://coupa.ng/b6kiS1 박력분 https://coupa.ng/b3lQwO 바닐라 익스트랙 https://coupa.ng/bMgKBT 핸드믹서 (자주사용하는 제품) https://coupa.ng/b4W6U7 https://coupa.ng/b4W667 오븐 (자주사용하는 제품) https://coupa.ng/caipT1 https://coupa.ng/b5uWwz (구매 했을 경우 작지만 소정의 수수료가 나오며, 저에게는 소중한 힘이 됩니다.) 부드럽고 촉촉하면서도 상큼한 요거트 수플레 케이크를 만들어 보았어요. 깔끔하면서도 상큼한 식감이 매우 좋아서 맛이 아주 좋아요. 달지 않고 무엇보다 푹신한 식감이 일품입니다. 과정도 어렵지 않아서 집에서 간단히 만들수 있는 쉬운레시피입니다. 재료도 간단해서 영상처럼 따라 한다면베이킹 초보분들도 요거트 케이크 만들기를 할 수 있을 거에요, 그럼 즐겁고 편안한 시청되세요^^♡ ▶팬 사이즈 : 1호 원형팬 ▶♡레시피 사용시 출처를 밝혀주세요.♡ ▶재료 달걀 3개 소금 1g 플레인 요거트 260g 레몬즙 8g(1 TBsp) (생략가능) 박력분 35g 옥수수전분 10g 설탕 65g 바닐라익스트랙 3g (생략가능) 시청해 주셔서 감사합니다^^ Thank you for watching^^ ▶이 영상을 무단 도용, 편집 및 재업로드를 금지합니다. Unauthorized theft of this video or 2nd edit and reupload is prohibited.

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