下载 "包子白白松软不塌、调馅诀窍 All skills to make steam buns | 包子捏褶清晰示范 | 荠菜豆腐鸡蛋馅儿素包子 | 尚食厨房"

我做过很多不同馅儿的包子，可以说这款荠菜素包子是最好吃的，调料简单，味道纯正，绝对人见人爱。 用料： 和面： 中筋面粉450克 (3cups)；水250克（30度左右）、酵母粉6克、糖1/2茶匙 馅： 荠菜500克；半块豆腐；四个炒鸡蛋（用两汤匙蔬菜油）；10克姜末；一茶匙食盐；半汤匙香油；一汤匙蔬菜油；一汤匙酱油；适量葱花儿；打入两个生鸡蛋 硅胶屉布 (Silicone Steamer Liners): https://www.amazon.com/Silicone-Steamer-Liners-Steamed-Dumplings/dp/B07FPFBVBD?language=en_US 竹笼屉 (Bamboo Steamer): https://www.amazon.com/VonShef-Stainless-Chopsticks-Dumplings-Vegetables/dp/B0142KE2OI?s=home-garden&language=en_US 包子面：https://www.amazon.com/Golden-Brand-Wheat-Making-Chinese/dp/B08CD5G1G4?language=en_US 推荐好物 https://www.amazon.com/shop/shangshikitchen 老北京系列美食 Beijing Snack Series: https://www.youtube.com/playlist?list=PLDzVedc9C95eUVzERp-vkVkfY14iOoEAN 尚食私房菜 Shangshi Kitchen: https://www.youtube.com/playlist?list=PLDzVedc9C95fOsOTfgUBsmW6AMgvTEou4 早餐 Breakfast: https://www.youtube.com/playlist?list=PLDzVedc9C95dNNr-x2HCNr_wEVG1KZlfG 烘培 Baking recipes: https://www.youtube.com/playlist?list=PLDzVedc9C95fQlWFdbLLzZI-hDxp60uVF 中式面点 Chinese Pastry: https://www.youtube.com/playlist?list=PLDzVedc9C95fjyPp_4W5uGYqvtMaat0oK 一碗拿手面 Signature Noodles: https://www.youtube.com/playlist?list=PLDzVedc9C95cCLCLSnSMb_2TmJKUlH81n