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Галилео. Пельмени

Галилео. Пельмени

Channel: GalileoRU

Галилео. Эксперимент. Магнитное поле

Галилео. Эксперимент. Магнитное поле

Channel: GalileoRU

Галилео. Эксперимент ⚠ Шарик Галилея 🎱 Galileo's ball

Галилео. Эксперимент ⚠ Шарик Галилея 🎱 Galileo's ball

Channel: GalileoRU

Пушной

science

СТС

Galileo

наука

галилео

еда

кухня

Шаурма

буррито

фахитос

шавуха

шаверма

food

вкусная шаурма

00:00:02

so guys, I asked you to

00:00:09

please save it, I needed receipts

00:00:11

from where these Perrys know where shawarma is

00:00:13

fire shawarma, the

00:00:14

same main thing they call it

00:00:17

shawarma,

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we have it shawarma, we have it shawarma, they have

00:00:20

it shawarma just meat, chopped

00:00:23

cabbage and with this rumor from what else with

00:00:26

tomato wrapped in pita bread everything is not there for some reason the

00:00:29

seasonings are called differently the seasonings are

00:00:31

different everywhere listening there is generally an

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ideal shurma this is the one that is real

00:00:37

I made it exactly according to all the rules or

00:00:40

everyone spins it as they want about our

00:00:43

plot the seagulls found it perfectly now

00:00:47

Let's see, it seems to me that the shawarma is yellow,

00:00:49

after all, the white shawarma

00:00:56

is Nikolai,

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this is Pedro, and this is Lionel, it seems that everyone has

00:01:03

varieties of ordinary shawarma in their hands, it

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really looks very similar, the

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flatbread inside is exactly shawarma,

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but there is no shawarma, only 1 of 3,

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the rest are fajitas and burritos.

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shawarma is fast food, let's find out which of

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this trinity of twins is the fastest in

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cooking,

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Nikolay with his shawarma in the core and his

00:01:40

burrito, as well as Lionel with his

00:01:43

trained ones of the Tos era, let's go

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Nikolay grabs the vegetables and cuts the

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cabbage,

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cucumbers,

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carrots to the truce, the

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thigh is already shredded something similar

00:02:07

bell peppers and carrots and immediately

00:02:10

begins to fry them on the grill

00:02:14

Lionel is busy doing about the same thing

00:02:16

chopping vegetables into long strips 3

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minutes have passed

00:02:21

while our chefs are working their magic on the dishes

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neck and neck,

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what next Nikolay is already cutting off the meat,

00:02:30

drilling the tree to get pieces

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and beef thin centimeter shavings

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need skill then everything will be as

00:02:40

beautiful as our cook now the

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meat needs to be crumbled the filling is ready and

00:02:47

how are the competitors doing his burrito has grown up he

00:02:51

will have to work hard to

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keep up with Nikolai he carefully

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fry the meat on the grill

00:02:59

for anel on cut the meat for his

00:03:02

fajitas

00:03:03

and again in strips these strips were given to him, he

00:03:06

also throws them to heat it up, it will

00:03:10

take the cook even more time than Pedro’s,

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his meat pieces are thicker 7 minutes,

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Nikolai’s shawarma is clearly in the lead, he only

00:03:23

has to cut a smaller piece from a large lavash of

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thin wheat flatbread,

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grease it with sauce on

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based on KTK

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curd sour milk put

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vegetables and meat on a tortilla and wrap

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shawarma won

00:03:45

the result 10 minutes now the fight is

00:03:49

only for second place during this time for

00:03:52

the burrito the meat has just been fried

00:03:55

now it needs to be mixed with vegetables

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you can wrap

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there is no wind puts the tortilla on the stove and

00:04:03

it starts to heat up, what’s the matter the tortilla

00:04:07

is prepared with corn flour and when

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cold it’s a bit harsh

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Lionel and his fajitas lag even further behind

00:04:15

the cook added spices to the fried strips of

00:04:18

meat and vegetables and salt

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poured them with Mexican sauce made from sweet

00:04:24

peppers tomatoes garlic

00:04:26

mixed everything and took up the frying pan

00:04:30

why? everything is already fried,

00:04:33

we are wasting time, the tortilla for the buried top core,

00:04:37

meanwhile, has already warmed up to the core,

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puts it on a board and greases it with

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bean paste, then sprinkles with grated

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cheese, places the

00:04:49

meat and vegetables on top,

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pours hot pepper sauce on it, it takes 17

00:04:57

minutes and the burrito is almost ready, what

00:05:01

can Leonel do to save it? catch up on the core

00:05:05

and they just put the filling into the frying pan, will it really

00:05:08

be frying again no

00:05:12

wait the filling for fajitas

00:05:15

is prepared in a way called

00:05:17

filling from the Latin flame,

00:05:20

that is, the fire

00:05:23

is spectacular but it takes too much

00:05:26

time while Lionel was enjoying

00:05:31

contemplating the flame in the core, he wrapped the

00:05:34

filling in a tortilla once warmed up on

00:05:39

the grill the

00:05:40

donkey is ready translated into Spanish

00:05:43

burrito you see the protruding triangles of

00:05:47

dough for the Mexicans it reminded the

00:05:50

donkey's ear here are the dishes and got their name

00:05:56

22 minutes

00:05:58

silver medal come on Lionel doesn't

00:06:03

justify you for cooking 4 servings at once

00:06:06

you're already hopelessly behind with your

00:06:09

fajitas

00:06:10

the cook lays out the filling after the small

00:06:13

flatbreads they are called that's what each one

00:06:16

adds a spoonful of guacamole sauce

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sour cream

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and chili and finally wraps it up summing up the

00:06:29

results

00:06:30

shawarma unconditionally won 10 minutes

00:06:34

second place for burrito 22 minutes

00:06:37

up a guide as trails behind 28 minutes

00:06:41

but don't rush to carry shawarma victorious

00:06:45

lips even the cook who The one who cooked it

00:06:47

will tell you that it takes a very long time to prepare.

00:06:50

Shawarma, this dish is prepared quite well.

00:06:54

you see, and in fact,

00:06:57

the one who

00:07:00

took last place in cooking said that fajitas are the fastest,

00:07:04

so to find out, let’s start the second

00:07:07

competition, but not in fast food mode,

00:07:10

but as they say from the very beginning, and so

00:07:14

if you cook shawarma from scratch, beef

00:07:17

first you will have to cut it into thin

00:07:19

layers

00:07:20

and soak it in a marinade of spices and salt with the

00:07:26

addition of olive oil and vinegar and

00:07:29

marinate for at least 8

00:07:33

hours, or 12 hours in a good way,

00:07:36

however, shawarma has an undoubted advantage with all this,

00:07:41

what kind of meat do you think is healthier than

00:07:44

fried boiled or cooked on

00:07:48

a spit,

00:07:51

at first glance, boiled, when the meat is cooked, it

00:07:55

loses 20 percent of its fat content, it is

00:07:58

taken away by the water,

00:07:59

but along with the fat, the water leaves, vitamins and

00:08:03

microelements are fried, all the useful meat

00:08:07

is preserved, but to prevent it from burning, you

00:08:09

need oil, and this is bad for the figure, the

00:08:13

healthiest way to cook

00:08:15

meat is we twirl the vitamins remain

00:08:19

inside and we render out the excess fat

00:08:23

the article expires The word shawarma comes

00:08:27

from the Turkish to rotate or twirl

00:08:30

overkill shawarma

00:08:32

whatever one may say, the most important thing

00:08:38

according to legend, shawarma was invented by nomadic

00:08:41

Arabs, they

00:08:43

fried the meat over a fire on a spit and,

00:08:46

in order not to wait for the carcass to bake

00:08:49

entirely, pieces were cut off from it when

00:08:51

the dish is ready, they called it doner kebab

00:08:57

from Arabic, wrapped meat

00:09:00

[music]

00:09:02

back to our slow cooking,

00:09:05

preparing the sauce took the cook

00:09:08

only five minutes, so we wo

00:09:11

n’t even count that; the composition of the sauce includes

00:09:14

cats,

00:09:15

greens, cilantro and parsley and dill,

00:09:19

salt and ground black pepper,

00:09:22

but and together with the marinade, frying and

00:09:26

cooking, it takes at

00:09:29

least 13 hours to make shawarma from scratch, but what can slow down a

00:09:36

burrito, why does it take so long to prepare, you will be

00:09:40

surprised at the ash, it needs to be

00:09:42

soaked for at least 5

00:09:46

hours, then boiled for an hour and a half, but why are

00:09:50

beans contained in grains? dangerous

00:09:53

substances lectins

00:09:55

in humans, they cause red

00:09:58

blood cells to stick together, which supply

00:10:01

oxygen to the organs; in addition, lectins have a bad effect

00:10:04

on digestion; among other

00:10:05

things, legumes have thick

00:10:08

seed coats, so they are difficult

00:10:11

to boil;

00:10:12

in general, if the beans are not properly

00:10:14

processed before cooking, the second portion is

00:10:17

buried, but woe to the cook It’s no longer

00:10:20

a date to cook, and the

00:10:21

chances of quickly preparing a burrito are

00:10:24

negated by the need to process the

00:10:26

beans.

00:10:31

Traditionally, we don’t take into account the time for preparing the sauce, because this can be

00:10:34

done while the beans are being cooked.

00:10:36

Popular Mexican sauces guacamole

00:10:39

are made from avocado pulp, cilantro,

00:10:42

onions, lime juice and hot chili pepper; the

00:10:48

mixture is thoroughly ground in the core it

00:10:52

makes things from volcanic stone,

00:10:55

which he brought from Mexico, the same kind of

00:10:58

utensils used to prepare guacamole five hundred years

00:11:01

ago, the Indians, the Aztecs, and that burrito, and here it

00:11:07

remained in second place, the

00:11:08

total time for preparing it from scratch

00:11:11

is six hours and 52 minutes,

00:11:15

but our quick champion in hits the dish,

00:11:19

as we remember, takes only about half an hour to prepare

00:11:21

and nothing delays it;

00:11:26

fajitas were invented by Mexican cowboys; they

00:11:30

worked as cattle drivers; they rode around the

00:11:32

herd on horseback and made sure that not a single

00:11:35

cow was lost;

00:11:37

and as a reward they received meat trimmings

00:11:40

wahid us, which were wrapped in

00:11:42

wheat tortillas and bread and the meat

00:11:45

was cooked over an open fire, and so the

00:11:49

final results of our two

00:11:51

culinary races, if you order dishes

00:11:55

if the cooks have

00:11:58

half the ingredients ready, of course shawarma will win

00:12:02

if you want something quick but

00:12:04

prepared exclusively for you, they are

00:12:07

for the entire line near the fajitas tent,

00:12:10

or take a burrito if you don't care,

00:12:14

bon appetit

00:12:16

[music]

00:12:20

as statistics say, about a third of

00:12:24

patients admitted to the hospital with

00:12:25

intestinal diseases

00:12:26

ate shawarma guys, it

00:12:30

's generally impossible to get poisoned by shawarma, it's possible to be

00:12:33

poisoned by the ingredients of shawarma shurma

00:12:37

may not be good meat, may be

00:12:39

vegetables are not good, maybe pita bread

00:12:41

is not good but the most important thing is that most likely

00:12:44

all the products there are ideal and the shawarma is

00:12:47

also excellent, someone just

00:12:50

can’t do it, either you or the one who makes this shawarma

Description:

№905 от 03.05.2012 Шаурма, буррито и фахитос. Как быстро и из чего готовят эти блюда? Когда были придуманы эти блюда? Редактор: Людмила Урусова Режиссёр: Олег Гладов

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