Description:
🌻 大米加水做成最朴实美味软糯筋道的大米糕 都说最简单的食材往往成就最朴实的美味, 这句话用来形容这款米糕, 真的是太合适! 这可能是你吃过最软糯最松软的大米糕了, 也是我做youtube以来,调整最多的方子!材料虽然简单,但是比例与发酵方式的不同, 出来口感还真的很不一样。 我心目中的大米糕,应该是松软当中带一点Q弹筋道, 米香浓郁,软糯香甜而且纯正的。 简单的大米与水搅打成浆, 可以直接就去蒸制, 可以发酵之后再去蒸制,但都没有视频中做法呈现出的风味浓郁。 🌻 材料 大米500g 水300g 酵母5g+水50g 白砂糖70g 烤盘尺寸:7 ¾ *3 ¾ *2 ¾ 英寸 20cm*8cm*7cm 🌻步骤快速通道: 0:00-介绍 Intro 0:49-大米的浸泡 Soak Rice 1:06- 米浆的制作 Rice Batter 1:38- 熟米浆的制作 Cooked Rice Batter 2:12- 一次发酵米浆的制作与发酵 1st Rise 4:00- 二次发酵米浆的制作与发酵2nd Rise 5:40 - 米糕蒸制和出炉 Steam and Enjoy 🌻小贴士: • 确保大米浸泡时间充足,否则搅打的米浆会有颗粒,影响米糕口感。 • 小部分的米浆要确保没有生的米浆保证它的吸水能力。 • 如果中途有事走开, 不用担心,可以在冰箱冷藏发酵,第二天继续完成也是没有问题的 • 吃不完的米糕, 可以冷藏或者冷冻。吃的时候微波炉或者蒸锅都可以把它恢复成刚出锅的口感。 • 这款米糕真的太好吃,一定要试一下!! * 如果觉得这款米糕的步骤复杂, 可以稍微加入一点面粉, 做成开花米糕也很好吃的哦!具体做法参考这个视频:https://www.youtube.com/watch?v=iZhGye33A2s -------------------------------------------------------------------------------------------------------------------------------------- 🌻 🌻 Do you know that rice, besides cook as steamed rice, can also make a yummy rice cake? In this video, I want to share with you the most soft and chewy rice cake made just by rice, water, yeast, and sugar. It grow like a CAKE! It taste like a CAKE but with rice special flavor. 🌻 Ingredients 500g 2¾ Cup Rice 300g 1 ¼ Cup Water 5g 1.5 tsp Yeast 50g 3 ½ tbsp Water 70g 1/3 cup Sugar Pan Size: 7 ¾ *3 ¾ *2 ¾ inch 🌻 Tips: • Make sure you soaked long enough for the rice to absorb enough water before blend so that the rice batter will be smooth enough. • Make sure you cook the small portion first. • If you were distracted in the middle, you can add less yeast and let it rise overnight in fridge and finish the whole process on the second day. • If you can’t finish the rice cake right away, fridge or freeze. Steam or microwave will both bring it to the taste same as fresh steamed. #RiceCake#大米米糕#蒸大米糕 bolo de arroz おもち 떡 kek nasi
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