Download "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!"

Please wait. We're preparing links for easy ad-free video watching and downloading.

Previous video: Клубничный муссовый торт ШАРЛОТ-О-ФРЭЗ I Торт без выпечки Next video: МАКОВЫЙ бисквит ☆ Сборка КВАДРАТНОГО торта

SPRING

КОД на скидку - SPRING

МАКОВЫЙ бисквит ☆ Сборка КВАДРАТНОГО торта

МАКОВЫЙ бисквит ☆ Сборка КВАДРАТНОГО торта

Channel: Yuliya Small

Клубничный муссовый торт ШАРЛОТ-О-ФРЭЗ I Торт без выпечки

Клубничный муссовый торт ШАРЛОТ-О-ФРЭЗ I Торт без выпечки

Channel: Шеф Вивьен

Mars cake that melts in your mouth! Simple and very tasty!

Mars cake that melts in your mouth! Simple and very tasty!

Channel: Ellen's Kitchen

Торт РАФАЭЛЛО🌸 НЕРЕАЛЬНО ВКУСНЫЙ!!! Рецепт Торта Бисквит | Кулинарим с Таней

Торт РАФАЭЛЛО🌸 НЕРЕАЛЬНО ВКУСНЫЙ!!! Рецепт Торта Бисквит | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Торт ВИШНЯ в ШОКОЛАДЕ | Бюджетный Торт с Богатым Вкусом | Кулинарим с Таней

Торт ВИШНЯ в ШОКОЛАДЕ | Бюджетный Торт с Богатым Вкусом | Кулинарим с Таней

Channel: Кулинарим с Таней

Настоящий рецепт ТИРАМИСУ Лёгкий десерт БЕЗ ВЫПЕЧКИ Tiramisu Recipe | How to Make Tiramisu

Настоящий рецепт ТИРАМИСУ Лёгкий десерт БЕЗ ВЫПЕЧКИ Tiramisu Recipe | How to Make Tiramisu

Channel: Это просто

Крем Тирамису для сборки и прослаивания торта

Крем Тирамису для сборки и прослаивания торта

Channel: Тонькина Кухня

Муссовый ТОРТ ☆ Пряная ОСЕНЬ

Муссовый ТОРТ ☆ Пряная ОСЕНЬ

Channel: Yuliya Small

Без выпечки. Тирамису с клубникой, всего за 10 минут

Без выпечки. Тирамису с клубникой, всего за 10 минут

Channel: Cookrate - Русский

ШОКОЛАДНО-КОФЕЙНОЕ пирожное с АПЕЛЬСИНОВЫМ КУРДОМ😍 Спрей-велюр FOOD COLOURS

ШОКОЛАДНО-КОФЕЙНОЕ пирожное с АПЕЛЬСИНОВЫМ КУРДОМ😍 Спрей-велюр FOOD COLOURS

Channel: Yana Ben Delicious channel

тирамису

тирамису рецепт

муссовый тирамису

тирамису торт

десерт тирамису

муссовый торт тирамису

тирамису в домашних

классический тирамису

торт

торт рецепт

рецепты тортов

муссовый торт

муссовый торт рецепт

бисквит

бисквит для тирамису

бисквит савоярди рецепт

кофейный мусс

кофейный мусс рецепт

крем с маскарпоне

крем маскарпоне рецепт

мусс с маскарпоне

мусс тирамису

крем тирамису

тирамису юлия смолл

рецепт

00:00:02

my channel today we have tiramisu on air

00:00:05

I really love this Italian dessert and

00:00:07

I know that many of you share this

00:00:09

love and the channel already has a lot of

00:00:11

variations of preparing this dessert and

00:00:14

today I will share with you another one in

00:00:16

my opinion the most interesting and the most

00:00:19

delicious we will prepare a tiramisu mousse cake

00:00:21

for convenience the entire recipe

00:00:24

will be described in detail in the description under

00:00:27

the video and we will start by preparing the sponge cake eggs

00:00:30

add a pinch of salt sugar and beat

00:00:33

until the sponge cake is light and fluffy we

00:00:37

will prepare the classic and for

00:00:39

preparing the classic sponge cake

00:00:40

the most important the most basic point is

00:00:43

to beat the eggs well, so spend

00:00:46

enough time on this point, in the end we

00:00:49

should get this light, very

00:00:51

dense mass; traces from the whisk should

00:00:55

not spread over the surface for quite a long time;

00:00:57

beat the eggs well;

00:01:00

consider that by 90 percent you

00:01:03

will definitely have a good one biscuit now

00:01:05

sift the dry products in two steps,

00:01:07

each time carefully mix the mass

00:01:10

using a spatula with movements from bottom to top

00:01:14

[music]

00:01:16

ok, once the mass has become homogeneous,

00:01:19

sift the second part of the dry products

00:01:21

and again mix for too long; there is

00:01:24

no need to knead the biscuit dough so

00:01:25

that it does not lose its airiness

00:01:27

as soon as the mass has become homogeneous and

00:01:30

all the lumps of flour have dispersed,

00:01:31

knead enough, in the end the dough

00:01:34

should retain its fluffiness and

00:01:36

airiness, now we can move on to

00:01:38

baking for baking, we will use a

00:01:41

mold or a ring with a diameter of 18

00:01:43

centimeters, I use a ring,

00:01:45

first wrap it in foil and

00:01:47

place it on a baking sheet, put the

00:01:50

dough out twist the pan so that it is

00:01:53

distributed evenly,

00:01:55

do everything as carefully as possible and

00:01:57

bake in an oven preheated to 180 degrees,

00:01:59

top-bottom mode

00:02:02

without convection for about 20 minutes,

00:02:05

baking time will depend on your oven,

00:02:07

it may take a little less or

00:02:09

a little more time until

00:02:11

the area, be sure to check

00:02:12

with a toothpick inserted in the middle it

00:02:14

should be dry and clean,

00:02:16

be guided by the color, the sponge cake will also

00:02:18

brown slightly, this is how it

00:02:20

turns out nice and smooth,

00:02:22

let it sit for literally 5 minutes in the pan,

00:02:26

cool a little, then remove

00:02:29

the foil and cut the sponge cake out of the ring or

00:02:33

from the mold, then give it time to

00:02:37

cool completely on a wire rack after which

00:02:38

wrap it in cling film and put it

00:02:40

in the refrigerator for at least a few hours

00:02:42

so that it can rest for a bit. You can

00:02:45

prepare the sponge cake in advance and store

00:02:47

it in the refrigerator for 3-4 days.

00:02:49

Now let’s move on to preparing the filling

00:02:52

and in the filling we will have a very tender and

00:02:55

very aromatic chocolate-coffee brain

00:02:57

and first we need to brew

00:02:59

strong coffee, I use natural

00:03:01

jockey Arabica espresso coffee, it is suitable

00:03:04

for preparation in a Turk, in a

00:03:06

coffee machine, and

00:03:07

in a French press, so you can

00:03:09

use the method that

00:03:11

suits you best.

00:03:12

I have been brewing coffee in a Turk lately I

00:03:15

abandoned my coffee machine, in my opinion

00:03:18

it’s easier and faster, and so for about

00:03:21

200 milliliters of water I take 2

00:03:24

heaped teaspoons of coffee, we need coffee that’s

00:03:27

strong enough, then we brew everything as usual

00:03:30

and as soon as the coffee starts

00:03:32

to boil, as soon as

00:03:34

the foam starts to rise, we remove it and of course the first

00:03:38

cup of coffee I pour myself enjoying the

00:03:40

velvety matcha with the bright taste and aroma of a

00:03:43

freshly brewed cup of coffee always

00:03:45

invigorates me and inspires me to new

00:03:47

experiments for new achievements so in

00:03:50

just a couple of sips we make another

00:03:53

portion of coffee and move on to preparing the

00:03:55

filling here I have 50 gram of dark 70

00:03:59

percent chocolate sprinkled sugar

00:04:01

and add 50 milliliters of very hot

00:04:05

strong coffee coffee, of course we

00:04:07

use without sediment, let it

00:04:10

sit for literally a minute and then beat with a

00:04:12

submersible blender to the state of

00:04:14

emulsions,

00:04:16

then add swollen gelatin, I

00:04:18

use sheet powder,

00:04:20

the proportions will also be suitable in the description under

00:04:22

the video

00:04:23

we add it and once again punch it with a

00:04:26

blender until smooth. Now this

00:04:28

chocolate-coffee mass needs to be allowed to

00:04:30

cool to room temperature

00:04:33

and in the meantime we will return to the

00:04:35

sponge cake. I cut the sponge cake into two equal cake layers

00:04:37

and now it needs to be trimmed

00:04:39

using a ring with a diameter of 16 centimeters, let me

00:04:42

remind you that we baked the sponge cake itself in a

00:04:44

ring with a diameter of 18 cm and in the end we

00:04:48

get two such wonderful,

00:04:50

beautiful, very porous, very delicate

00:04:52

cake layers and when our coffee chocolate

00:04:56

mass has completely cooled down, we whip very

00:04:58

cold heavy cream to

00:05:00

soft peaks and combine both masses

00:05:03

together is very important so that the chocolate-

00:05:06

coffee mass cools down completely, otherwise the

00:05:08

whipped cream will simply lose its

00:05:11

airiness if it is even

00:05:13

a little warm, so be sure to

00:05:15

wait for it to cool completely,

00:05:17

mix with a spatula and in the end

00:05:19

we get such a very

00:05:21

beautiful chocolate-coffee muse, it is

00:05:23

very tasty, believe me, and now we

00:05:26

can move on to assembling the filling here

00:05:28

I have a ring with a diameter of 16 centimeters

00:05:30

covered with film and be sure to

00:05:33

line the tank with acetate film,

00:05:36

place the ring on some

00:05:38

board and place the first sponge cake,

00:05:41

soak it with the remaining cooled

00:05:44

strong coffee

00:05:50

on top, pour the prepared

00:05:53

chocolate-coffee muse all at once

00:05:57

carefully with a

00:05:58

spatula distribute evenly,

00:06:01

expel air bubbles and place the

00:06:04

second biscuit on top and soak it with

00:06:12

strong coffee, now put the

00:06:15

prepared filling in the freezer until

00:06:17

completely frozen for about 10-12 hours,

00:06:20

and the next day, when the filling is

00:06:22

completely frozen, we begin

00:06:24

preparing the main mousse for this

00:06:27

in a small bag or in a saucepan,

00:06:29

mix the yolks salt sugar and

00:06:32

mix with a whisk until

00:06:34

smooth,

00:06:38

heat the milk, bring it to a boil

00:06:40

but do not boil and

00:06:43

pour it into the yolks in small portions in a thin stream,

00:06:45

mix very thoroughly each time

00:06:48

[music]

00:06:57

when all the milk has been poured in, mix until

00:07:00

smooth, send the ladle to medium

00:07:02

heat and with constant stirring,

00:07:04

heat the mass; it is necessary to heat the mass, but under no

00:07:08

circumstances boil it, otherwise the yolks will curdle;

00:07:09

heat until slightly

00:07:12

thickened; the temperature will be

00:07:14

approximately 80–283 degrees; now

00:07:19

add the swollen gelatin to the hot cream and

00:07:21

mix everything until the gelatin is completely dissolved;

00:07:23

add melted white

00:07:33

chocolate and If you wish, you can add

00:07:36

some

00:07:37

aromatic alcohol liqueur ron, for me this is a

00:07:40

cream liqueur and now we beat it with an

00:07:43

immersion blender until smooth

00:07:45

while we set this mass aside

00:07:48

for a while and let it

00:07:50

cool literally a little while we beat

00:07:53

very cold heavy cream to soft

00:07:55

peaks then we return to our custard

00:07:58

base add mascarpone cream cheese to it

00:08:01

and beat with an immersion

00:08:03

blender until smooth, after which we

00:08:07

need to combine this mass with

00:08:09

whipped cream

00:08:11

[music]

00:08:13

mix and our most delicate,

00:08:16

delicious simply mascarpone mousse

00:08:19

is ready, we can proceed

00:08:21

directly to assembling our cake

00:08:24

for assembly we will again need a ring

00:08:27

or mold with a diameter of 18 centimeters

00:08:30

I have a ring that I covered with cling

00:08:32

film and again

00:08:34

line the sides with acetate tape to make it

00:08:37

easier to get the cake out of the

00:08:40

ring later, place it on a board, pour the

00:08:44

prepared muse all at once

00:08:47

[music]

00:08:49

carefully distribute with a spatula, expel

00:08:52

all air bubbles carefully

00:08:54

tap the backing on the table, then take the

00:08:59

filling out of the ring to

00:09:01

do this faster, more conveniently, you can warm up the

00:09:04

sides of the mold with a hairdryer,

00:09:05

remove the cling film, remove the acetate

00:09:10

tape and lay out the filling

00:09:16

[music],

00:09:19

submerge it and now put the cake in the

00:09:24

freezer until completely frozen so

00:09:28

that the cake is frozen it was easier

00:09:30

to get the edges of the mold out of the ring with a

00:09:32

hairdryer, then remove the cling

00:09:35

film and carefully

00:09:38

remove the ring,

00:09:52

remove the acetate tape and now the

00:09:55

frozen cake can be immediately covered with

00:09:57

chocolate velor mirror glaze,

00:09:59

but I want to decorate it a little

00:10:01

differently, so I immediately transfer

00:10:03

it to a base and I put it in the refrigerator

00:10:05

for a while to defrost, after

00:10:08

which I will decorate the top of the cake with cream; the cream is

00:10:11

prepared on the basis of cream cheese,

00:10:13

mascarpone cream and powdered sugar with a

00:10:16

small addition of vanilla; in

00:10:17

fact, this is a classic cream

00:10:20

cheese; I will definitely leave the proportions in the

00:10:22

description under the video; I

00:10:23

pipe the cream using a round nozzles with a

00:10:26

diameter of 8 millimeters in the form of something like this, let’s

00:10:29

call them, I do

00:10:32

n’t even know what to call them, write

00:10:35

your options in the comments and

00:10:37

sprinkle the cake with unsweetened cocoa powder on top,

00:10:40

that is, we will get this more

00:10:42

traditional type of tiramisu

00:10:47

on top of the cake you can decorate with a few

00:10:50

coffee beans or like I have

00:10:52

mint petals

00:10:53

and of course the long-awaited cut, in

00:10:57

my opinion it is very beautiful and now

00:11:00

we brew a cup of

00:11:02

favorite aromatic coffee for a piece of cake and enjoy,

00:11:05

in my opinion, everything is beautiful in this mousse cake

00:11:08

and the airy soaked

00:11:10

sponge cake and there is a little bit of

00:11:12

chocolate and coffee muse and the most delicate

00:11:15

creamy mascarpone mousse, an amazing

00:11:19

combination, be sure to try it, but as

00:11:21

always, I wish you good luck in the kitchen, don’t be

00:11:23

afraid to experiment,

00:11:25

see you soon

00:11:28

[music]

Description:

Друзья, вышла моя КНИГА рецептов «Вкус праздника»!!! Полистать странички, посмотреть формат рецептов и купить книгу можно здесь https://www.labirint.ru/books/775241/?p=32439 Также приобрести книгу можно здесь https://book24.ru/product/vkus-prazdnika-5910332/?partnerId=5001036 В Тортомастере также имеется книга в наличии (есть доставка в УКРАИНУ!!!) https://msk.tortomaster.ru/catalog/literatura/kniga-vkus-prazdnika.html На Ozon также можно купить книгу и почитать фрагмент https://www.ozon.ru/product/vkus-prazdnika-smoligovets-yuliya-nikolaevna-218338570/ (ЗАКОНЧИЛАСЬ!) Международная доставка более выгодная в Лабиринте. Купить кофе Жокей можно на сайте Ozon: https://www.ozon.ru/brand/zhokey-33069503/ Сегодня приготовим любимый очень многими десерт Тирамису, но только в муссовом исполнении! Это очень вкусно, друзья!!! РЕЦЕПТ (18 см): Бисквит 2 яйца щепотка соли 60 гр сахара 50 гр муки 15 гр кукурузного крахмала Крепкий кофе 2 чл натурального кофе 200 мл воды Шоколадно-кофейный мусс 50 мл крепкого кофе 50 гр темного шоколада 35 гр сахара 6 гр листового желатина или 6 гр порошкового + 30 гр холодной воды 130 гр сливок Сливочный мусс 60 гр сахара 2 желтка щепотка соли 70 мл молока 8 гр листового желатина или 8 гр порошкового + 40 гр холодной воды 60 гр белого шоколада 40 мл ликера 200 гр маскарпоне 200 гр сливок Крем: 250 гр маскарпоне 50 гр сахарной пудры 80 гр сливок ваниль Ссылки на инвентарь: Магазин Тортомастер КОД на скидку - SPRING https://tortomaster.ru/ Кольцо 18 см https://tortomaster.ru/catalog/alyuminievye/forma-metallicheskaya-koltso-h6-d18-sm.html Кольцо 16 см https://tortomaster.ru/catalog/alyuminievye/forma-metallicheskaya-koltso-h6-d16-sm.html Ацетатная пленка https://tortomaster.ru/catalog/atsetatnaya-lenta/atsetatnaya-lenta-9kh80-sm-130-mkr-5-sht.html Кондитерские мешки https://tortomaster.ru/catalog/meshki-i-perekhodniki/meshki-odnorazovye-41-sm-100-sht.html ☆Контакты: Сайт http://ww7.yuliyasmall.com/?usid=19&utid=19057045111 Канал о жизни https://www.youtube.com/c/YuliyaSmallLifeStyle Сотрудничество и реклама [email protected] Instagram https://www.facebook.com/unsupportedbrowser Группа VK https://vk.com/club161382414 Telegram канал https://t.me/YuliyaSmall Отмечайте меня на своих фото в Instagram и ставьте #yuliya_small_рецепты , чтобы я не пропустила Ваши публикации;) @yuliya_small

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Муссовый ТИРАМИСУ ☆ Вы еще больше ПОЛЮБИТЕ этот ДЕСЕРТ!!!"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.