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ПИРОГ С ТВОРОЖНОЙ ЗАЛИВКОЙ

творожный пирог

пирог с творогом

вкусная еда с хадиджей

пирог со сливой

рецепт

кухня

самые вкусные рецепты выпечки

десерты

домашний пирог со сливой

быстрый творожный пирог

творожная вкусная начинка для пирога

песочное тесто

песочная_крошка

быстрый легкий рецепт пирога

выпечка

вкусная еда с хадиджей немецкий пирог

немецкий языккая выпечка

европейская кухня

национальные блюда

праздничный пирог

популярные пироги

пироги рецепты

пирог

вкусная_еда_с_хадиджей

вкусный_сливовый_пирог

пироги

еда

самые_вкусные_рецепты_выпечки

быстрый_легкий_рецепт

быстрый_вкусный_пирог

пирог_со_сливами

самые_вкусные_рецепты_выпечки

творожная_начинка

самая_вкусная_начинка

как_приготовить_крошку

как_приготовить_песочное_тесто

вкусное_тесто

как_пиготовить_творожную_начинку

вкусная_еда_с_хадиджей_пирог_со_сливами

немецкий_пирог

самые_вкусные_рецепты

европейская_выпечка

немецкая_кухня

творожный_пирог

популярные_пироги

пирог_со_сливами

домашняя_выпечка

домашний_пирог

быстрый_рецепт

немецкая_выпечка

европейская_выпечка

пирог_со_сливой

еда

красивый_вкусный_быстрый_пирог

торты

торт

пирог_за_пару_минут

заливной_пирог

пирог_на_песочном_тесте

пирог_на_штрейзерной_крошке

вкусная_выпечка

00:00:02

[applause]

00:00:11

assalamu alaikum good evening dear

00:00:13

friends you are on the channel delicious food to go

00:00:16

autumn time has come and today I want to

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offer you a very tasty German

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plum pie, it’s cold outside and

00:00:25

I want to drink tea with such a delicious

00:00:27

pie we will cook a pie with

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plums and a curd layer

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it gets very aromatic, tender with a

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delicious sourness of plum, I

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strongly recommend everyone to cook

00:00:39

according to this recipe and so let’s

00:00:41

start preparing, I wish everyone a successful

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kitchen.

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Now we need to prepare that green

00:00:48

crumbs 200 grams of premium

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wheat flour, sending a deep container,

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sifted the flour in advance at least twice

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a small depression here

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we add 1 sachet of vanilla and a half

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grams I also add 120 grams of

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granulated sugar

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a pinch of salt to balance the taste all the

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ingredients mix together

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everything is well mixed at this stage it’s already

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evening you won’t need a special container

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I took one so that it is convenient for my hands

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to work here I add 150 grams of butter

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creamy

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82 percent fat content and everything needs to be finely

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ground into fine crumbs, sprinkle with

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butter like this and grind

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[music] this is

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how aromatic crumbs should

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turn out, see how beautiful they are,

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put them aside in a separate

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bowl, combine the flour and baking powder,

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I have 250 grams of pre-sifted all-

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purpose flour varieties I usually take milk and

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add 20 grams of baking powder on top,

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mix everything well, the

00:02:01

flour mixture is ready in a separate container,

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send four eggs and yolks and

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whites together,

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add 180 grams of granulated sugar, a

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pinch of salt, one and a half grams of vanilla,

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we need to beat everything thoroughly until the

00:02:25

mixture is drilled, we start over with At

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low speeds

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the mass has brightened, it has

00:02:32

increased significantly and now we add

00:02:35

butter, I have 250 grams of butter and

00:02:40

need to beat a little more,

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this is the mass I need a little

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cold butter, you need it to be at room

00:02:49

temperature, but that’s okay,

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now we’ll knead everything until

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smooth and add the flour

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mixture and

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baking powder

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gradually mix in the

00:03:01

dough should have the consistency

00:03:03

of thick sour cream and

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[music]

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now let's prepare the curd filling

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600 grams of dry cottage cheese nine

00:03:14

percent put in a deep bowl

00:03:16

if the cottage cheese has whey from in my

00:03:19

case it was whey I make sure to

00:03:21

squeeze it through cheesecloth, fold it in half and

00:03:24

squeeze it or hang it on night here

00:03:27

I add 1 gram of vanilla sugar here we

00:03:31

also add 150 grams of granulated sugar a

00:03:33

pinch of salt to balance the taste 2

00:03:37

tablespoons of corn starch

00:03:39

2 tablespoons with topping can be

00:03:42

potato we also add two eggs and the

00:03:46

yolks and whites mix everything together and

00:03:49

now we will need to immerse

00:03:52

blender into a homogeneous mass

00:03:55

[music]

00:03:58

if your mass is very liquid,

00:04:01

you will either fall through and the curd

00:04:04

layer will not be so beautiful,

00:04:06

so it is very important that the dry curd is

00:04:09

all collected from the walls, look how

00:04:12

tender the mass we have turned out and quite

00:04:15

dense, this is the mass that should be be

00:04:18

perfect oven for about 15 minutes already after

00:04:21

turning it on prepared the mold

00:04:24

do not grease the mold with anything I took a rectangular mold it

00:04:27

will be more convenient to have a rectangular mold

00:04:30

my mold measures 30 centimeters by

00:04:32

twenty-three put the dough out

00:04:33

and distribute it in an even layer

00:04:37

over the mold

00:04:40

this portion allows you to take a mold 25 by

00:04:44

35 is also a very pie it turns out to be

00:04:47

self-sufficient, good,

00:04:50

now we carefully spread it on top in

00:04:53

small portions so that the

00:04:55

curd filling does not fall through, so

00:04:59

we spread it in small portions, then it

00:05:01

will be carefully leveled if you

00:05:04

immediately spread it in large pieces, it

00:05:07

will fall into the dough, we

00:05:09

would like the curd

00:05:10

layer to be preserved and since we beat it with a

00:05:13

submersible blender, it

00:05:15

our filling has such a lush texture and now we

00:05:19

carefully distribute it over the

00:05:21

surface, it’s

00:05:22

better to do it with a spoon or spatula, we

00:05:25

carefully distribute it like this, now

00:05:28

we don’t press or press too hard over the entire surface,

00:05:33

so if there is more cottage cheese on one side, we’re

00:05:36

not in a hurry to distribute it a little carefully

00:05:43

look at the beauty we already have here,

00:05:45

I tried to

00:05:48

lay everything out in as even a layer as possible, and now we

00:05:51

’ll prepare the plums, at this stage I

00:05:55

prepared medium-sized plums, very

00:05:58

juicy, very fleshy, I’ll definitely indicate how much will go under the

00:06:02

video in the description, and

00:06:04

now we need to cut them in half

00:06:05

like this we cut through the plum and scroll through the

00:06:10

pit, we remove it, I

00:06:11

really love this pie, it’s amazing, it just

00:06:15

turns out look how beautiful

00:06:17

everything is in a separate container and so on with each one,

00:06:20

drain as much as it goes, we’ll see,

00:06:23

add a little cinnamon to taste,

00:06:27

don’t add sugar so that the juice doesn’t leak and the

00:06:30

curd filling doesn’t get lost and

00:06:33

now here it is So we mix everything,

00:06:36

we lay out the plums with the cut side up,

00:06:40

we press down a little, we don’t press too hard

00:06:46

[music] we

00:06:48

also lay out like this, it took me 9

00:06:52

full plums, and like this, we

00:06:56

finally put

00:06:57

everything together and

00:07:00

generously sprinkle with building crumbs on top

00:07:03

if your oven bakes hard,

00:07:07

we’ll bake at 170 degrees, that’s how

00:07:10

in my case, if it bakes poorly, it’s

00:07:12

180 degrees, we’ll bake for exactly one hour,

00:07:15

you look at the features of your

00:07:18

oven, if it’s burning on top, you can already see

00:07:21

that it’s baked well, the

00:07:23

building crumbs are well browned,

00:07:26

be

00:07:27

sure to cover with foil, everything is ready,

00:07:31

send the oven for 1 hour, including the top and

00:07:34

bottom, so the pie ours is ready, I want to tell you right away

00:07:38

that it’s better to take a mold

00:07:40

larger than 25 to 35, it leaked out a little

00:07:44

even if you are large, so it’s better 25 to

00:07:48

35,

00:07:49

let’s let it cool for

00:07:51

at least an hour and then we’ll try it,

00:07:55

so dear friends, the pie turned out

00:07:58

just excellent, delicious curd

00:08:00

filling just enough sugar the delicate sourness of the

00:08:04

plums is just lovely they

00:08:07

strongly recommend everyone to prepare the pie

00:08:09

according to this recipe and so on dear

00:08:12

friends if you liked my video

00:08:14

please like and support our channel like

00:08:18

share my video with your friends and

00:08:20

family

00:08:21

write in the comments how it turns out for

00:08:23

you if this is your first time on my channel, don’t

00:08:26

forget to subscribe and click on

00:08:29

the bell on the right so as not to miss the

00:08:31

release of a new video, I wish you all the

00:08:33

best health and

00:08:37

see you again on the channel, delicious food, go Jay, bye bye

00:08:39

friends

Description:

НЕМЕЦКИЙ ПИРОГ С ТВОРОЖНОЙ ЗАЛИВКОЙ❤️ СОЧНЫМИ СЛИВАМИ ************************************ Ингредиенты: Мука пшеничная ...............................200 гр Ванилин .............................................1 пакетик Соль....................................................по вкусу Сахарный песок ................................120 гр Сливочное масло ...............................150 гр Для начинки Яйца ....................................................4 шт Сахарный песок ...............................180 гр Ванилин .............................................1,5 гр Соль ....................................................по вкусу Масло сливочное ............................ 250 гр Мука пшеничная ...............................250 гр Разрыхлитель ....................................20 гр Творог .................................................600 гр Ванильный сахар ..............................1 гр Сахарный песок ................................150 гр Соль ................................................. по вкусу Кукурузный крахмал ..................... 2 ст.л с горкой можно Яйца.................................................... 2 шт Крупные сливы ................................. 9 шт Друзья огромный выбор блюд и выпечки Вы можете найти на моем канале , а также пройдя по ссылке ниже!!! 👇👇👇👇 ЗАЛИВНОЙ ПИРОГ С КЛУБНИКОЙ 💗 ЛЕГКИЙ И БЫСТРЫЙ РЕЦЕПТ 🥰 https://www.youtube.com/watch?v=A26i4vGiM9s 👇👇👇👇 НЕЖНЕЙШИЙ ПИРОГ🔥 С ВОСХИТИТЕЛЬНЫМ ЙОГУРТОВЫМ СУФЛЕ И ПЕРСИКАМИ 💗 ТАКОЕ ВЫ ЕЩЕ НЕ ПРОБОВАЛИ 🤯💗 https://www.youtube.com/watch?v=_k2xBvX0tao 👇👇👇👇 💗💗ЧУДНЫЙ СМЕТАННЫЙ ПИРОГ ❤️ПОКОРИТ ВАС С ПЕРВОГО УКУСА https://www.youtube.com/watch?v=VzymQk366y4 ПРИЯТНОГО АППЕТИТА!!! 🎀 ＬＩＫＥ ❤️ ＳＨＡＲＥ ❤️ ＳＵＢＳＣＲＩＢＥ 🎀 ******************************** Ingredients: Wheat flour ............................... 200 gr Vanillin ............................................. 1 sachet Salt................................................. ...taste Sugar ................................ 120 gr Butter ............................... 150 gr For filling Eggs ................................................. ...4 things Granulated sugar ............................... 180 gr Vanillin ............................................. 1.5 gr Salt ................................................. ...taste Butter ............................ 250 gr Wheat flour ............................... 250 gr Baking powder .................................... 20 gr Cottage cheese ................................................. 600 g Vanilla sugar .............................. 1 gr Granulated sugar ................................ 150 gr Salt ................................................. taste Cornstarch ..................... 2 tbsp with a slide you can Eggs................................................. ... 2 pcs Large plums ................................. 9 pcs ENJOY YOUR MEAL!!! 🎀 Подписывайтесь 🎀 ✔️ Instagram 📌 https://www.facebook.com/unsupportedbrowser ✔️ Facebook 📌 https://www.facebook.com/unsupportedbrowser ✔️ Yandex Zen 📌 https://dzen.ru/id/6085a600c90073619c0c4429

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