Download "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней"

"videoThumbnail ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней

ВКУСНЕЕ ПИРОГА НЕ НАЙТИ! ВСЁ СМЕШАЛ и в ДУХОВКУ! МОЙ ФАВОРИТ | Кулинарим с Таней

ВКУСНЕЕ ПИРОГА НЕ НАЙТИ! ВСЁ СМЕШАЛ и в ДУХОВКУ! МОЙ ФАВОРИТ | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

ВОТ ЧТО НУЖНО ГОТОВИТЬ НА ЗАВТРАК! БЕЗ МАСЛА! СЫРНИКИ в ДУХОВКЕ Рецепт | Кулинарим с Таней

ВОТ ЧТО НУЖНО ГОТОВИТЬ НА ЗАВТРАК! БЕЗ МАСЛА! СЫРНИКИ в ДУХОВКЕ Рецепт | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Всего 4 ингредиента! ПИРОЖНОЕ "АБРИКОСЫ" БЕЗ яиц! ПЕЧЕНЬЕ к чаю | Кулинарим с Таней

Всего 4 ингредиента! ПИРОЖНОЕ "АБРИКОСЫ" БЕЗ яиц! ПЕЧЕНЬЕ к чаю | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Сметанный Торт "МИШКА" Очень МЯГКИЙ! БЕЗ МИКСЕРА и ЯИЦ Простой Рецепт | Кулинарим с Таней

Сметанный Торт "МИШКА" Очень МЯГКИЙ! БЕЗ МИКСЕРА и ЯИЦ Простой Рецепт | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

ШОКОЛАДНЫЙ Тортик БЕЗ ЯИЦ! БЮДЖЕТНО и ВКУСНО! 30 минут Рецепт Пирог | Кулинарим с Таней

ШОКОЛАДНЫЙ Тортик БЕЗ ЯИЦ! БЮДЖЕТНО и ВКУСНО! 30 минут Рецепт Пирог | Кулинарим с Таней

Channel: Кулинарим с Таней

ПРОЩЕ НЕ БЫВАЕТ! ЭТОТ РУЛЕТ ПОКОРИТ ВСЕХ! ВЫПЕЧКА К ЧАЮ | Кулинарим с Таней

ПРОЩЕ НЕ БЫВАЕТ! ЭТОТ РУЛЕТ ПОКОРИТ ВСЕХ! ВЫПЕЧКА К ЧАЮ | Кулинарим с Таней

Channel: Кулинарим с Таней

Бюджетный кекс БРАУНИ! НЕВЕРОЯТНО вкусно и быстро | Кулинарим с Таней

Бюджетный кекс БРАУНИ! НЕВЕРОЯТНО вкусно и быстро | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

кулинарим с таней

готовим с таней

кулинария с таней

выпечка

кулинария

к чаю

рецепт

рецепты

как приготовить

простой рецепт

вкусно

кухня

готовим

сладкое

десерты

на десерт

шоколадный бисквит

торт

бисквит

бисквит для торта

рецепт бисквита

бисквит рецепт

как приготовить бисквит

как сделать бисквит

пирог

пирог к чаю

классический бисквит

пышный бисквит

высокий бисквит

бисквит в мультиварке

бисквит на кипятке

вкусный бисквит

бисквит не опадает

шоколадный торт

бисквитрецепт

00:00:00

singer that

00:00:04

iphone [music]

00:00:06

you are now and

00:00:07

you are Soviet you

00:00:10

and butter and hagfish yauchi po

00:00:14

and paris and steam

00:00:17

you

00:00:18

cook it

00:00:19

is advisable that the eggs are at room

00:00:21

temperature, you also immediately need to

00:00:23

prepare a mold, I have it with a diameter of

00:00:25

22 centimeters. I cover the

00:00:28

sides with parchment, under no circumstances

00:00:30

do I need to lubricate them with anything; today I have small

00:00:33

eggs of category C2, so I take 6 pieces;

00:00:36

if they are of the first category, then take 5

00:00:38

pieces in a bowl; combine the eggs;

00:00:41

add a pinch of salt and beat

00:00:44

for half a minute;

00:00:47

you can always find the exact list of all ingredients in

00:00:49

the description under the video and at the end of each

00:00:51

video,

00:00:52

then add sugar, a

00:00:54

teaspoon of vanilla sugar and

00:00:57

continue to beat until

00:00:59

fluffy, my mixture is 800

00:01:02

watts and I enter for about nine minutes, the

00:01:05

biscuit dough is kneaded very

00:01:07

quickly, so you need to immediately turn on the oven

00:01:09

to warm up to 180 degrees,

00:01:12

of course the guarantee a good sponge cake is

00:01:15

well-beaten eggs, if your mixer is not

00:01:17

very powerful, then you can separate the

00:01:18

eggs into whites and yolks, beat them

00:01:21

separately with half the sugar and then

00:01:23

combine with a whisk, these should

00:01:26

lighten very well and become fluffy and the

00:01:28

trace from the whisk should not spread

00:01:30

at least a few seconds, the longer the

00:01:32

better,

00:01:34

separately combine the flour and cocoa powder,

00:01:37

add baking powder,

00:01:40

sift the third part, pay

00:01:43

attention, the flour is not waiting, which means it’s

00:01:45

well-mannered, and now

00:01:48

mix with a

00:01:50

whisk or spatula with careful, confident movements so that the

00:01:52

airiness of the dough is preserved and the sponge cake turns out

00:01:54

fluffy as soon as the first part intervened,

00:01:57

add a second

00:01:59

biscuit dough cannot wait, it

00:02:01

must be baked immediately, so the oven

00:02:04

should already be well preheated, in the end you

00:02:07

should get this airy,

00:02:08

fluffy dough,

00:02:12

transfer it to the prepared form

00:02:16

so that the sponge cake turns out more even,

00:02:18

you can walk with a skewer from the center to the edges a

00:02:21

couple of times scroll through the mold,

00:02:23

bake the sponge cake in the oven preheated to

00:02:25

180 degrees for approximately 30 minutes

00:02:29

during baking, under no circumstances should you open the oven for the

00:02:31

first time, you can

00:02:33

check only after 25 minutes

00:02:36

the sponge cake is ready for me on baked for exactly

00:02:39

30 minutes, be sure to check in the

00:02:41

center with a wooden stick, it should

00:02:44

come out completely dry and clean if there are

00:02:46

pieces of wet dough left, set to finish

00:02:49

baking, you can also press a couple of times the

00:02:51

sponge cake should be elastic in all

00:02:53

places, I leave it to cool for 5-10

00:02:56

minutes and then use a sharp knife to walk along the

00:02:58

edge, removing the mold and turning the

00:03:01

sponge cake over to cool on a wire rack after the

00:03:03

sponge cake When it cools down to room

00:03:04

temperature, it is

00:03:05

advisable to place it in cling

00:03:07

film and put it in the refrigerator for

00:03:09

several hours, or if you don’t have time,

00:03:11

you can leave it for about half an hour or an

00:03:14

hour in the freezer, it will be well

00:03:16

distributed all in the lamp and it will not

00:03:18

crumble when cutting The sponge cake has already

00:03:20

rested well and now you can

00:03:22

cut it, this sponge cake can be

00:03:25

used for absolutely any cake,

00:03:27

cut into layers, coat with your

00:03:29

favorite cream and you will get a wonderful

00:03:31

cake, the top can be cut off a little

00:03:34

to then be crushed and used in a

00:03:36

mug for decoration,

00:03:40

look, there are practically no

00:03:43

crumbs at all in the sponge cake itself soft, porous with a

00:03:45

pleasant chocolate aroma, it is very

00:03:48

elastic and has the most airiness,

00:03:54

I have already shown you my version of the

00:03:57

drunken cherry cake in which I used

00:03:59

this Kartik sponge cake, it turns out very

00:04:01

tasty and unusual, many have already prepared it

00:04:04

and shared their reviews, if

00:04:07

you missed this recipe, I

00:04:09

will leave the sound in the description under the video,

00:04:10

if you use this sponge cake

00:04:13

with some kind of thick cream, for example

00:04:15

butter, then you must

00:04:16

soak it so that the cake turns out

00:04:19

juicier and softer, but if you

00:04:22

use cream or sour cream for the cream, then you do

00:04:24

n’t need to soak the cake now and the

00:04:26

degeneration of cream from a budget cake and

00:04:27

the cake will be soaked, and this is my

00:04:31

version of the black forest cake, my family

00:04:33

really liked it, I’ll also leave a link to this cake

00:04:36

in the description under the video,

00:04:38

look how it’s softly cut,

00:04:40

if you haven’t been able to

00:04:43

make a good chocolate sponge cake before,

00:04:45

then I recommend using this

00:04:46

recipe. I'm sure everything will work out for you,

00:04:50

the main thing is to follow all my recommendations,

00:04:52

I use this sponge cake very often

00:04:55

to make different chocolate

00:04:57

cakes, I have planned a lot of recipes,

00:04:59

so I'll drag it to the tag and cook with

00:05:01

pleasure,

00:05:02

and of course, in the future, all the links on the

00:05:05

cake where I use this casket I would

00:05:07

also leave it in the description under this

00:05:09

video

00:05:11

autosite because if there is

00:05:13

peace while you are

00:05:17

park

00:05:22

amplifiers gun but he’s

00:05:27

just right for us I’ll teach him a lesson on

00:05:32

I’m already time for a couple

Description:

НЕ ОПАДАЕТ! Пышный бисквит на всю форму! Готовится очень просто и быстро. Можно использовать для приготовления любого торта, или просто приготовить к чаю :) Классический шоколадный бисквит. Приятного аппетита! ______________________________________ ✅ Сотрудничество: [email protected] ______________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. ______________________________________ 🌿 Подпишитесь на канал ➭ https://www.youtube.com/channel/UCIyQATrj3zUcGmx3FsNZvtA 🍒 Мой второй канал "Кулинарим с Таней" ➭ https://www.youtube.com/channel/UCW0vtJy0fmLBO8TNIOUAoDg 💙 Мой Telegram ➭ https://t.me/kulinarimstanej 🌸 Instagram ➭ https://instagram.com/tanja.kulinarim ✔ Добавляйте метку #кулинаримстаней 🌸 Делитесь фото в группе ВКонтакте ➭ https://vk.com/kulinarimstanej ______________________________________ ❤️ Классический бисквит (светлый) ➭ https://www.youtube.com/watch?v=ePgk9zyGaek 🍒 Торт "Пьяная Вишня" ➭ https://www.youtube.com/watch?v=H0Knz1a1m90 🍒 Торт "Черный Лес" ➭ https://www.youtube.com/watch?v=nqu9uHLrn1o ______________________________________ Диаметр 22-24 см Бисквит: 5 средних яиц С1 Щеп. соли, ваниль 150 г сахара 120 г муки + 30 г какао 0,5 ч.л. разрыхлителя ______________________________________ Diameter 22-24 cm Sponge cake: 5 medium eggs A pinch of salt, vanilla 150 g sugar 120 g flour + 30 g cocoa 0,5 tsp. baking powder 180°C ~ 30 min ______________________________________ 💜 Новые Рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxjWERWLIMEzMx0zo4QhVno 🍰 Торты рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzZ4o2Y5rEYYqaSa33udl8x 🥛 С Творогом ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzG921J_tefxwG-FunLDE7w 🥐 Дрожжевое ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxj1y3ucbbHXSxllmUoNjOx 🥳 На праздник ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzNX32hofBYJsSN40dMbXnU 🍅 Салаты/закуски ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzfb3bD8w6ITIczF9_KokRt 🧁 Кексы рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwzx6rSU-IUHs1EAd9fWgXa 🍩 Пирожные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzChnFXPhLKwY-4nEXeuKbW 🍭 Без выпечки ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyG3ECt2vhMP9h0LUzof0Oh 🍒 Пироги рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw56HU3MCvH-tWU-IQMEBNj 🍨 Десерты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDysKX8jloY7F1U_nYvPJHOd 🥑 Овощные рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxQYEJssuXWMS31YqGS_j4j 🍞 Булочки и Хлеб ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDyymuI6iH6wSItdn2XQ3i4- 🍓 Простые рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxZ-dkAbRqyPQOcMWMJZLym 🍕 Несладкая ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzIJDzLVuCiT87sqIxV7cWg 🥚 Сладкое БЕЗ яиц ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDzMj6Cvb9WyzQkzp6jgtw3A 🍪 Печенье рецепты ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDwuxpDPiVIeCHjjcMPYMlbA 🎂 Сладкая выпечка ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDw6VJjiEVqUoWQlM_WBYEuD 🍀 Постные (веган) ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDx8pXRi6hqr3uqeyljpGcsy 🌸 С овсянкой ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxbjOE5mjiZFJit7ExSTClr 🍦 Известные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDytfWzBx7c90x61cRgVlbIl 🐰 Пасхальные ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDydpFneZ5WvbKdglb8aMK0Y 🌭 На перекус ➭ https://www.youtube.com/playlist?list=PLNhuajIP2pDxznOKT24zwTDC_v2-Veiok

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "ЭТОТ РЕЦЕПТ НИКОГДА НЕ ПОДВОДИТ! ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ для Торта | Кулинарим с Таней"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.