background top icon
background center wave icon
background filled rhombus icon
background two lines icon
background stroke rhombus icon
header logo icon

Download "Sancocho: Diverse Flavors From Across Colombia"

input logo icon
"videoThumbnail Sancocho: Diverse Flavors From Across Colombia
Similar videos from our catalog
|

Similar videos from our catalog

Video tags
|

Video tags

COLOMBIA
Buenaventura
MEDELLIN
sancocho
criollo
MUNCHIES
vice
documentary
culture
interview
food
drinks
How To
eating
vicevideos
Chef
cooking
restaurant
travel
vice videos
INTERVIEWS
exclusive
funny
world
documentaries
Munchiestv
munchies tv
recipes for dinner
recipes
colombian food
sancocho recipe
sancocho colombiano
travel food
latin american food
latin american culture
food and culture
food and culture around the world
world travel
foodie
spanish
soup
soup recipes
Subtitles
|

Subtitles

subtitles menu arrow
  • ruRussian
Download
00:00:01
precious sancochito beloved sancochito
00:00:04
five successes of pigeon pea chicken and
00:00:07
fish sancocho chocoano coastal
00:00:10
antioqueño bogotá you are not a national dish
00:00:12
in my country and in my heart because
00:00:14
I would do anything and when I say
00:00:16
anything I mean whatever
00:00:18
[Music]
00:00:20
my Name is Miguel, I am a
00:00:22
Colombian chef, journalist and historian.
00:00:24
Since I was little, I have been fascinated by how
00:00:27
our culture and our people grow
00:00:28
alongside us. In this series,
00:00:31
go in search of
00:00:33
traditional cooks, native recipes and
00:00:35
some of our most
00:00:36
emblematic dishes. This is a series. where the
00:00:39
pride for the territory in our
00:00:40
diversity of our people joins the
00:00:42
sound of the cutlery distributed on the
00:00:44
table this writes
00:00:48
a broth so simple but so delicious it
00:00:51
has become part of the day and night
00:00:54
in more than 193 locations in the country and is
00:00:58
prepared with hundreds of different
00:01:00
recipes in each of these places
00:01:02
you can have cassava chicken chicken pork
00:01:06
fish 3 pastillas
00:01:15
[Music]
00:01:20
cilantro celery in short from gin to
00:01:24
Buenaventura and closing in Medellín this
00:01:26
is a little of the Colombian sancocho
00:01:29
[Music]
00:01:31
this is the valley del cauca and there in
00:01:34
those church towers
00:01:36
that is geneva the capital of sancocho
00:01:39
de gallina this whole valley gives everything
00:01:41
that goes to the whale the sancocho when
00:01:43
you are in places like that you understand that it is
00:01:46
that pod of the valleys in Colombia
00:01:57
in this For part of the trip,
00:01:59
Juan Carlos, the woman in Paraíso de
00:02:01
Sancocho, will accompany me. Dad is a local chef and friend
00:02:04
who has three great qualities: one is
00:02:07
knowing one of the best cooks
00:02:08
in the valley right now,
00:02:15
two is having a great personality,
00:02:23
and three is
00:02:24
knowing how to catch the main
00:02:26
ingredient
00:02:27
[ Applause]
00:02:35
the expectations that we have well
00:02:41
we have applied the peppers pasta with
00:02:44
banana is someone with aprons and
00:02:47
brown yes of course because this me this is
00:02:50
a delight usually translates flavor
00:02:52
[Music]
00:02:55
in my family because this has been the
00:02:56
tradition in the car but here the The business
00:02:58
was started by a group of gentlemen and friends from
00:03:01
here in Gin and from there the
00:03:03
sancocho was born, well, I went and said, "
00:03:05
Well, what a delicious sancocho, and that
00:03:07
distinguished the sancocho. Click on the samán.
00:03:10
Blessed god, here is this money, well,
00:03:12
it collaborated here right now."
00:03:16
and fall in love with half of what you
00:03:20
leave with the fabric they are having that
00:03:26
curtain date that the famous gin sancocho is
00:03:29
in this state let's try it
00:03:31
let's go to the table yes of course to serve it and it's
00:03:35
now taste the designs we go down from
00:03:37
memory flattening
00:03:38
many thank you thank you
00:03:43
for your health
00:03:46
with andina is better
00:03:48
[Music]
00:03:52
three hours to the west
00:03:54
of Geneva is Buenaventura we will
00:03:56
start by going around the
00:03:57
main market to learn about the ingredients
00:03:59
with which the dish is prepared and we
00:04:01
will end by asking one of the
00:04:03
cooks locals who accompany us
00:04:05
prepare a sancocho for a
00:04:07
special evening that we have prepared
00:04:09
[Music]
00:04:11
well for me today here I have a lot of list I do
00:04:16
n't have peeled I have ñato I have shrimp
00:04:19
its mother our village to make the
00:04:22
sancocho
00:04:23
and that is the bottom of the list this shark this
00:04:26
little giant with good coconut, very delicious
00:04:31
[Music]
00:04:33
this us from the cimarrón the cimarrón
00:04:37
this is the basil
00:04:39
and this is the problem these are the
00:04:41
roof herbs this plant
00:04:42
is not only for operation preparing the
00:04:44
seafood this plant is also
00:04:46
medicinal
00:04:47
this is the traditional drink of the
00:04:49
pacific' is prepared with milk said it
00:04:52
comes from the cane get it drunk also
00:04:56
good
00:05:00
the same 30 year old lady in the
00:05:06
rental plant and why is the
00:05:09
fish sancocho on the tram the
00:05:13
fish car is very famous the pacific coast has
00:05:16
because it is It's about
00:05:19
sea fish, you can add another fish but the
00:05:22
favorable one is dreaming, but hey, if
00:05:24
you accompany me to make a sancocho, I will
00:05:28
gladly accompany you. I have not
00:05:30
met you, now you are going to know
00:05:39
[Music]
00:05:41
and 1 James has been one of the
00:05:43
most beloved urban musicians in Buenaventura
00:05:45
since his first album was released
00:05:47
in 2004, his years roaming around the
00:05:49
city's neighborhoods endorse him as a
00:05:51
great gastronomic day he comes with him to
00:05:53
talk about sancocho, the most
00:05:55
beloved dish in his land
00:05:57
Miguel Cavallo
00:06:01
oye I really like you or I never
00:06:06
have a small detail that we can
00:06:07
handle all the people who hang out
00:06:09
with me have to have flow
00:06:11
then I have friends around here that I
00:06:13
talked to you about there is a little surprise
00:06:22
from a civilian like not at all good the
00:06:29
good man friends but then talking about
00:06:31
what I was looking for with adventures that
00:06:34
you came to explore the musical the
00:06:36
gastronomic the cultural that
00:06:38
mainly explains the
00:06:43
tasty sancocho and I think that if I had not
00:06:45
been a singer they are not one either, you need
00:06:49
a reason it is like making a seasoning with
00:06:51
all the ingredients you have to be
00:06:54
brave and you are not going to be given alive
00:06:56
a new climate is being created use
00:06:58
this effective lyrics another look that is not
00:07:00
over
00:07:03
[Music] it
00:07:17
is time to go to the San Cipriano river like
00:07:19
dozens of families do every
00:07:21
Sunday in Buenaventura to prepare
00:07:23
a fish sancocho on this occasion
00:07:25
my guests are Doña Celina and my
00:07:27
brother junior James
00:07:29
[Applause]
00:07:32
for the end of summer
00:07:38
and her grandmother is the horse sancocho
00:07:40
but I know
00:07:55
in all the preparations we have
00:07:57
made so far there is sugar like
00:07:59
adding alcaldito
00:08:02
and here comes the roof grass
00:08:06
sugar herbs where you go and brown coriander
00:08:08
pennyroyal oregano and thyme let consider
00:08:14
cooking the guapa and the yucca when one
00:08:16
is cooking one invents and makes so
00:08:18
that the food is tastier riesch to
00:08:21
sing makes poetry laugh calls the
00:08:25
companions are singing
00:08:32
if they don't give it to me well it wasn't a boy
00:08:37
this is a matter of a second that
00:08:39
is already in san josé oñate
00:08:41
[Music]
00:08:43
the delicious sancocho thanks to the
00:08:45
mastery of doña is eliminated to
00:08:48
leave us this delicious dish
00:08:52
the sancocho chicato de Buenaventura
00:08:56
[Music]
00:08:58
my last stop is in Medellín after
00:09:01
trying more traditional versions
00:09:03
of sancocho now it's time to try the
00:09:04
more street version we are going to arrive with
00:09:06
Manuel a chef from the El Pedregal neighborhood
00:09:08
who has dedicated himself to teaching
00:09:10
families and young people how to cook to
00:09:12
keep them away from the streets and violence
00:09:18
with an oil Medellín their
00:09:21
western desire for the city
00:09:24
the area is very interesting because
00:09:26
geographically the valley is now made
00:09:28
in this northern area
00:09:30
[Applause]
00:09:37
yes
00:09:43
we are making a sancocho there are
00:09:46
the stoves that are They are
00:09:48
waiting
00:09:53
to give color
00:09:57
to the truth. I believe that I have
00:10:00
always had sancocho
00:10:02
on the table in Antioquia cuisine or because I don't touch the grandmothers' kitchen
00:10:04
to bring together all that
00:10:06
number of children because they know that the
00:10:08
kitchen had a problem with the audio theme. and I
00:10:10
think it's like everything that
00:10:12
the potato aaiún represents to us, in other words,
00:10:14
what's in the store, because there are
00:10:16
some designed by Manuel,
00:10:18
we cook with whatever we have on hand,
00:10:19
this dish is special
00:10:30
for me,
00:10:35
let's go to the treat to serving plates,
00:10:38
spoons and Santangel tablecloths
00:10:41
is a very nice tradition every
00:10:43
year to close the blocks to make the
00:10:47
sancochos, the custard, the handkerchiefs and we
00:10:49
go forward, the house outside
00:10:52
practically on the street is a union
00:10:55
of both the entire block and everyone. the
00:10:58
neighbors as well as the entire neighborhood that the
00:11:00
kitchen then becomes the
00:11:02
heart of the house that space where it
00:11:05
revitalizes with a soup with a ritual of
00:11:08
empanadas with cooking corn with a dough
00:11:11
of arepas that we do not need as a
00:11:13
special reason but to set up the
00:11:16
big car pot and magically they appear every
00:11:18
day with a lot for this unique sancocho I
00:11:22
am eating today thank you very much
00:11:26
the sancocho is one of the most
00:11:28
democratic dishes that exist it is transversal
00:11:30
it belongs to everyone and just as there is one for each
00:11:32
region of Colombia there is also one For
00:11:34
every Colombian home it seems to be a
00:11:36
simple broth but it is much more than that it is the
00:11:38
sancocho it is communion it is family the
00:11:40
sancocho is the talk in the kitchen at the
00:11:42
table and in the streets it is true that
00:11:44
everywhere there is someone who promises to
00:11:46
have the best of sancochos and the
00:11:47
truth is difficult to doubt because it is
00:11:49
not just about the flavor, it is about
00:11:51
the story behind the dish and
00:11:54
all those stories deserve to be
00:11:55
told
00:11:56
[Music]
00:12:07
something more
00:12:10
quiet
00:12:12
[Applause]
00:12:15
[Music]

Description:

Sancocho is known around Latin America as a comforting, traditional soup that can be eaten day or night. With hundreds of recipes and variations, the dish takes many forms, but in essence it consists of a flavorful broth, meats, and root vegetables. Across the many regions of Colombia, cooks take influence from their unique histories and make sancocho with indigenous ingredients like catfish, pigeon peas, cassava, and much more. Subscribe to Munchies here: https://www.youtube.com/user/munchies?sub_confirmation=1 All Munchies videos release a full week early on our site: https://video.vice.com/en_us/topic/food Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en/page/sign-up-for-munchies-recipes-newsletter Check out https://www.vice.com/en/section/food for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: https://munchies.tumblr.com/ Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

Preparing download options

popular icon
Popular
hd icon
HD video
audio icon
Only sound
total icon
All
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players

Questions about downloading video

mobile menu iconHow can I download "Sancocho: Diverse Flavors From Across Colombia" video?mobile menu icon

  • http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.

  • The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.

  • UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.

  • UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

mobile menu iconWhich format of "Sancocho: Diverse Flavors From Across Colombia" video should I choose?mobile menu icon

  • The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

mobile menu iconWhy does my computer freeze when loading a "Sancocho: Diverse Flavors From Across Colombia" video?mobile menu icon

  • The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

mobile menu iconHow can I download "Sancocho: Diverse Flavors From Across Colombia" video to my phone?mobile menu icon

  • You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

mobile menu iconHow can I download an audio track (music) to MP3 "Sancocho: Diverse Flavors From Across Colombia"?mobile menu icon

  • The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

mobile menu iconHow can I save a frame from a video "Sancocho: Diverse Flavors From Across Colombia"?mobile menu icon

  • This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

mobile menu iconWhat's the price of all this stuff?mobile menu icon

  • It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.