Download "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин"
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FhWgEYEjsTIw%252Fmaxresdefault.jpg&w=1139&q=75)
Similar videos from our catalog
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FKLva05udRsM%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FKOtjmsQ_E2o%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FLrxqxytE2ek%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FSuKgedtCSn4%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Faa6V_y1PQWA%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FidIB9qDL-5o%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FlvenB1HTLOw%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FmOdPH6pKBTk%252Fmaxresdefault.webp&w=1139&q=75)
Video tags
Subtitles
Russian
00:00:00
Hello everyone, I'm glad to welcome you to my00:00:01
kitchen. Well, I mean, this is not My00:00:03
kitchen now, I'm in Novosibirsk now,00:00:05
we were filming the show Vasya will feed and Yulia00:00:08
Litvinenko. Meet her, she just00:00:10
helped me with this in everything, and since Yulia is00:00:13
engaged in such a non-standard00:00:15
approach to food, let's say then we have an00:00:19
unusual set of ingredients here Yul, tell us00:00:22
briefly what kind of ingredients we have,00:00:24
why is this so And we took wild plants00:00:28
firstly, yes, that is, right away we have00:00:30
such a reference to the Siberian forest to the taiga these are00:00:33
boletus mushrooms, it is known that boletus mushrooms00:00:36
are sometimes reached by the cap up to 50 cm in00:00:38
diameter Yes, and then we have organic00:00:42
rye This is what we get and the vegetables that00:00:46
you see Yes, and garlic shoots,00:00:48
for example, let’s say yes, green peppers That’s00:00:52
all we have in the Toguchinsky district of the00:00:54
Novosibirsk region and because I00:00:56
am the founder of the Chef and Farmer project00:00:59
and I’m just pumping up a story about clean and00:01:02
honest products. And of course,00:01:04
Country chicken, it will be delicious.00:01:06
Yes, what are you doing? You’re getting acquainted so00:01:25
that this choice is for clean, honest00:01:28
products without any additives, grown00:01:31
only organically, so we will00:01:33
use the word organic00:01:34
organic To this didn’t scare anyone,00:01:36
so then what do we do with the chicken? Well,00:01:39
first, I marinated it a little00:01:42
in this ground garlic. All that’s left to do is add it; all that’s00:01:46
left to do is add it;00:01:49
we’ll bake it and00:01:52
prepare a side dish for it; just then00:01:55
we’ll have the rye. the basis of this side dish and,00:01:58
accordingly, mushrooms with mushrooms,00:02:01
dried mushrooms, you see they all break, I00:02:04
want them so that there are no pieces in the Garni, but the00:02:09
intense taste must remain in order to00:02:11
make powder from porcini mushrooms. To do this, you00:02:13
need porcini mushrooms and some kind of00:02:16
chopper, any Small large00:02:18
blender in in the comments they often write Oh,00:02:21
where can I buy it? When I00:02:23
use porcini mushroom powder or00:02:26
some other powder, people write where to00:02:27
buy it. Again, you won’t think of00:02:30
cooking it there because you can’t buy it anywhere00:02:31
guys. You don’t have to buy anything;00:02:34
dried mushrooms are sold everywhere; a blender at00:02:36
home. everyone is there If not, that means Well,00:02:38
what are you doing? So you cook poorly, you do00:02:40
n’t cook anything in a blender, don’t make a smoothie Well, like,00:02:42
buy a blender then look, take it00:02:45
here, pour it all00:02:47
out carefully,00:02:51
close our mushrooms, and turn everything into00:02:56
dust, just a few seconds, the powder is ready00:03:00
now So we’re on a baking sheet00:03:03
lay out the parchment yes In order for00:03:05
excess fat or something to be fried, what is00:03:08
left on it is to transfer the00:03:12
chicken onto the parchment,00:03:17
pour a little oil, a00:03:30
beautiful crust, everything is ready and,00:03:34
in fact, we can00:03:35
send it to the00:03:38
oven here, the temperature here is 200 °00:03:43
chicken we are small, so00:03:45
we will now give it a beautiful crust00:03:48
like this And then reduce the temperature Reduce the00:03:51
baking Yes 200°, respectively,00:03:54
we will bake in total Well, about00:03:57
probably 40 minutes The side dish we actually have is00:04:01
generally simple, but on the other hand,00:04:03
probably unknown because it will seem00:04:06
complicated, this is real rye, which means00:04:09
rye and wheat, by the way, for00:04:12
information, they are soaked for 12 hours00:04:15
beforehand, after which you can even00:04:18
start cooking right away without rinsing it, that’s why we have this00:04:20
rye already ready for cooking00:04:24
and we’ll put it in now, it00:04:26
’ll be hot for not later - then do it00:04:28
Add all the flavors already, yes,00:04:32
yes, well, you and I have just broken through the00:04:35
boletus mushrooms Yes, and accordingly we will add them there00:04:37
and add this beautiful dust So we00:04:40
make a side dish like this, it will be like I don’t know00:04:43
how thin the porridge is so well, yes, we will00:04:45
boil it well cereals and, accordingly, Well, of course,00:04:48
one could say that this is00:04:50
risotto, but we will not remember now00:04:53
about this dish Yes, because our00:04:55
history is completely different, it is Village00:04:58
Farmer, real, you told me the00:05:00
word zhito zhito Yes, that’s right, that’s what it is,00:05:03
this is zhito Yes, of course yes So00:05:05
our water is boiling, we put the cereal00:05:08
into boiling water but not the00:05:10
additives. Yes, I’ll explain because in00:05:13
fact, this is the kind of preparation, be it rye or00:05:16
wheat, you can00:05:20
then freeze it in boiled form and, well,00:05:23
put it in bags Yes and so so00:05:25
you will have ready, for example, there is a00:05:28
portion of such a dish that you can00:05:31
use not only, for example, with00:05:32
porcini mushrooms, but you can also00:05:34
use it for breakfast with honey, poppy seeds,00:05:39
dried berries, and dried fruits. In general, such a00:05:41
universal story. I put the mug in00:05:44
the water, the water that was uh rye,00:05:48
rye water sounds so poetic, too, along with00:05:51
it, we throw everything in there. Yes, the whole point is00:05:53
that our rye is organic. Therefore,00:05:57
there is nothing bad in the water in which to00:05:59
soak rye, there is inorganic rye,00:06:01
which is grown industrially00:06:03
in order to increase the00:06:05
yield of rye in order to Soil for00:06:07
storage, they add preservatives, oh, I00:06:10
mean, not preservatives, they add from00:06:12
mice from all sorts of things. Yes, herbicides,00:06:14
pesticides, a bunch of different fertilizers00:06:16
so that there are no parasites.00:06:19
So, organic rye, of course,00:06:22
may not be as productive. It may00:06:25
be smaller, but then it grows on its own without00:06:28
all kinds of fertilizers,00:06:30
and we are talking about it now,00:06:33
and this is a very important moment00:06:35
when we cook such cereals, it will be00:06:38
rye, it will be wheat And we00:06:40
should have a saucepan Well, so free for this00:06:43
amount of cereal Because if let's00:06:45
take, for example, let's assume some kind of00:06:47
something high, some kind of container, but00:06:49
we will have a lot of cereals, and then we will00:06:52
end up with very aggressive cooking, that00:06:54
is, everything will be digested from below and from00:06:56
above it will not be ready. That's why I00:06:58
always take00:07:00
free pans stewpans That's00:07:03
enough, well, such an impressive00:07:05
amount of water, then we can drain it,00:07:07
or it will boil away on its own during the time of Var00:07:09
Well, yes, we'll be with you a little bit, as00:07:11
if we'll reach a more00:07:13
collapsed consistency, let's say just like00:07:16
yesterday we had with you Yes, when we00:07:18
fed a large number of people, we00:07:20
got a super porridge, in fact, that’s why00:07:23
Well, when it reaches a boil, we00:07:26
naturally reduce00:07:30
the temperature and we have grain slowly It’s00:07:33
already coming to us, it’s python pepper Few people00:07:37
grow it, in short, we need to somehow understand00:07:40
if we can’t eat it00:07:43
later I think that it is not very00:07:45
spicy Yes it is not spicy Everything then we are not00:07:49
spicy everything that we chop is all we chop00:07:52
I think00:07:54
that we chop the00:08:00
cilantro and garden parsley here00:08:03
delicious, we chop it finely and send it00:08:05
here to Pepper and garlic arrows there is a00:08:10
lot of greenery, everything is very aromatic and00:08:14
cool, you need to mix everything, salt, pepper,00:08:17
add so that the juices now come from the00:08:20
salt, and with this sauce we will00:08:22
season the baked00:08:29
notes, mint notes, even this is where the thyme came from. This00:08:33
thyme was given to me. From the Altai00:08:37
Territory Yes,00:08:39
Belokurikha00:08:42
oil, I would like a drop of some here - then00:08:45
added acid Yes, ideally, of course, we would like to make00:08:47
some00:08:49
ourselves, made vinegar from some kind of wheat, we00:08:53
don’t have vinegar from wheat,00:08:56
regular wine vinegar, add a drop, you can do00:08:59
anything. Well, for balance, for balance, and00:09:02
so that some may find the00:09:05
garlic arrows aggressive vinegar, here it is they are00:09:08
slightly marinated Well, this T00:09:10
taste we need to combine it of course Well,00:09:12
look at the smell, it has changed Oh yes, it00:09:15
has become so noble, yes00:09:17
The sauce has started playing together We are ready, we are at the finish00:09:22
line, first of all, the beets have even cooled down a little00:09:25
Yul seasonings Boil the lousy rye, which means00:09:29
porcini mushrooms with butter and00:09:31
salt, I’ll00:09:33
quickly peel00:09:36
and chop the baked00:09:38
beets, I’ll probably be right here for the00:09:41
green stuff. Cut it up and send it, yes. Well, yes, I00:09:45
add dust from the porcini mushrooms from00:09:48
Borovikov. Yes, and you immediately know that such a rye00:09:52
gets well it’s completely different, as it00:09:55
were, we don’t regret the aroma and butter00:09:59
Yes, because according to the saying,00:10:02
you can’t spoil porridge with oil, especially since it’s all00:10:05
in fiber, it’s not00:10:08
peeled, it’s not polished, it’s not steamed, it’s00:10:12
natural, it’s00:10:14
natural and you need butter in it, otherwise it00:10:17
will be a little rough It's melting, but it00:10:19
will be rough anyway. There's00:10:21
nothing strange about it. Well,00:10:23
actually, that's its benefit, yes, that is,00:10:26
in its texture, we cut the slices like00:10:29
watermelons, it'll be prettier,00:10:32
tastier, more comfortable, you can use cubes, you can use00:10:36
squares, triangles,00:10:39
balls, just us in the village theme00:10:42
we do everything like this, so everything must be a little00:10:44
rough, I have a feeling that these00:10:46
homemade beets are somehow different,00:10:49
I peel them and cut them, you know, they somehow don’t feel like00:10:53
store-bought ones. And to you, fme friends,00:10:58
who do you00:11:00
recommend? I just don’t know00:11:03
if you’re in Novosibirsk, write to me00:11:07
if you’re in what city, but there00:11:09
’s a community in every city, we00:11:13
can tell the boss guys, like, friends, you have a00:11:16
farmer there who00:11:18
grows this kind of thing, don’t you00:11:20
know? We’re ready as in general, to help00:11:29
in our lifetime, something good will appear.00:11:32
Well, besides, at the first00:11:36
stage it is not clear to a farmer how to get in touch with the chef,00:11:38
that is, where is this person00:11:40
in general, what do these people look like, Sheva00:11:43
is an unattainable story, a little00:11:46
butter, more00:11:47
sbz beets put it here in the00:11:50
greens in the so-called00:11:51
green sauce that we have formed and mix it perfectly00:11:55
ideally if it stands in this form in00:11:57
the refrigerator for hours so that it is00:11:59
saturated with all the flavors if it’s not00:12:01
perfect then mix everything and00:12:03
put it immediately there Where00:12:07
will we eat it from So a larger bowl00:12:09
Probably we have smaller beets for00:12:13
porridge for porridge such a homemade delicious00:12:16
salad it doesn’t even look very much like michurri00:12:19
because the michuri is smaller but it needs to be00:12:21
thinner so that a lot of oil floats00:12:24
this00:12:26
cast iron vegetables00:12:29
so I know that you will go there soon00:12:32
be sure to check out the market you you'll see00:12:35
there straight whole00:12:38
pickled00:12:39
beets with such heads It's true there The only00:12:41
problem is you can't even take pictures with your phone00:12:44
at the market Yes why Well, it can't be considered00:12:47
a property Well, you can't take pictures of beets00:12:50
at all You're allowed, oh my,00:12:52
I'm not00:12:54
going I think there'll just be00:12:56
some kind of permission it’s00:12:58
easy to get Well, yes, we got porridge with this00:13:01
porridge juice. Yes, with our own00:13:06
decoction, the aroma is amazing and the most00:13:10
amazing thing is that using this00:13:12
technology, you can add this powder00:13:14
to any porridge, you don’t see mushrooms And the00:13:16
mushrooms taste like you can imagine how00:13:18
surprised it will work, yes Yes, men are00:13:21
preparing their00:13:22
wives for their children And for their family like this, do00:13:26
n’t tell anyone once they’ve done it00:13:29
While no one is there,00:13:35
we’ll get00:13:36
op in the comments 20,000 people will write00:13:40
Why is the spoon there? We fry with00:13:42
the spoon, this is such a thing if the spoon00:13:44
is not in the chicken not tasty enough Yes,00:13:47
because there is Porridge from an ax And there is a00:13:48
chicken with a00:13:50
spoon, in fact, this is so that00:13:53
the fan does not blow up and does not cover it with00:13:56
paper, you put it so that this corner00:13:59
dangles there, there is a pressed plate, look, the00:14:02
chicken lay there and it’s as if it’s00:14:03
needed in the cradle Well chick nook00:14:06
somehow so let's00:14:09
take it from here like this everything is good00:14:20
Farm chicken the texture is00:14:23
different It's not this kind of jelly porridge but00:14:25
it's a little00:14:27
denser it's but well juicy Uh-huh Well juicy - some00:14:32
people swear molo like I00:14:35
prepared it according to your recipe it turned out to be00:14:38
firewood Doesn’t analyze that it is necessary to00:14:41
keep track of everything over time,00:14:44
this side dish is00:14:47
generally super00:14:51
tasty mm and herbs and00:14:55
garlic arrows and beetroot sweetness00:14:59
Yeah Yes, there are sweets there when I tried it I00:15:02
thought there wasn’t enough sweetness there wasn’t enough00:15:04
sweetness beets added everything00:15:07
became sweet00:15:08
good Well, the rye has a mushroom flavor,00:15:12
butter, nothing extra, a lot of00:15:16
fiber you need to chew Yes,00:15:19
but once again I note that the softness and it’s00:15:23
cooked there is at the discretion of everyone, all the cooks00:15:26
I know, they always00:15:27
leave it closed so that it has a00:15:30
textured structure, you eat it, it’s00:15:32
inside not raw Because00:15:33
it was boiled there for a little over an hour Yes, you00:15:37
can boil it at 2 hours the grain00:15:39
will open from the edge it will be00:15:41
like this then it will be even softer you can00:15:44
boil it further and it will be just00:15:46
like Smear at your discretion but00:15:49
in general of course when we talk about00:15:51
these products Yulia and I agree in advance,00:15:52
I say, of course, let’s get00:15:54
this organic because not all00:15:56
people can buy it, and for some it’s00:15:58
expensive because we still have an00:16:00
imperfect system of government work00:16:03
with farmers, but if we don’t do this,00:16:06
then who will do this, therefore,00:16:08
dear friends, I know that you still have all00:16:10
sorts of hate Write Where to get This kind of chicken00:16:12
and so on, but you00:16:14
grow it I’m kidding of course in the city on00:16:16
the balcony you look like there are cages00:16:19
with chickens and garlic sprouts dadada yu00:16:23
Thank you very much for what you00:16:24
are doing such a useful thing Yes it is00:16:26
difficult Yes this is a path that not everyone00:16:29
will take on But it should be in00:16:32
restaurants It should be at home It00:16:35
should be in the form of recipes so that it is00:16:37
clear what to do with it It would seem that the00:16:39
simplest products are chicken, beets00:16:42
and a bunch of different greens, wheat once once again00:16:46
everything I need to come up with 96 sauces there00:16:49
something like that is also possible and the chefs00:16:52
do it but we took the simple path Well, this is what a00:16:54
Russian village lunch is like That's00:16:56
right That's how it should be until the new one00:16:59
Come to the channel and of course00:17:02
what of course, well, so that everything is00:17:05
cool, in short, and also Cook for nowDescription:
Ролик как мы с Юлей кормили Новосибирск 👉 https://rutube.ru/video/4602e2a0aa76ad1c5fc259337b281ed0/ Мои соц. сети 👉 https://taplink.cc/vasiliyemelyanenko Мой интернет-магазин: https://gadgetchef.ru/ Донаты 👉 https://www.donationalerts.com/r/chefvasiliy Подписывайтесь на мой телеграмм https://t.me/chefvasiliy Ты можешь стать моим Спонсором 👉 https://www.youtube.com/channel/UCgeval0um2gyuRhP1qch8Uw/join Рецепты в письменном виде читайте здесь 👉 https://dzen.ru/gadget_chef?clid=101 Всем привет!!! Меня зовут Василий и я повар. Везде должна быть уместная еда, в ресторане ресторанная, дома домашняя, на мастер классах интересная. Мне приятно размышлять о еде как таковой, о желаемых вкусах в текущий промежуток времени, лето, зима, осень, все имеет свой характер и вкус. Но учитывайте то, что уже существующее блюдо упрощать не стоит, нельзя пренебрегать вниманием к еде. При этом еда должна быть разнообразной и вкусной. Такими постулатами я руководствуюсь при создании любого блюда, только я их делаю на свой вкус, а вам остаётся их всего лишь изменить на свое усмотрение. С радостью для вас. Василий Емельяненко Следите за моими рецептами в соц.сетях: Facebook: https://www.facebook.com/unsupportedbrowser ВКонтакте: https://vk.com/chefvasiliyemelyanenko Однокласники :https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/channel/1269596/ Instagram: @vasilytv Twitter: @vasemel "Шеф-повар Василий Емельяненко"
Preparing download options
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players
Questions about downloading video
How can I download "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин" video?
http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "Курица в духовке, салат из свеклы и вареная рожь на гарнир. Домашний ужин"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.