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ПЕРВЫЙ РАЗ ПРОБУЕМ КИТАЙСКУЮ ЕДУ С ЭМИЛЕМ И ЧЕРНЕЦОМ!

ПЕРВЫЙ РАЗ ПРОБУЕМ КИТАЙСКУЮ ЕДУ

КИТАЙСКУЮ ЕДУ С ЭМИЛЕМ И ЧЕРНЕЦОМ!

ПЕРВЫЙ РАЗ ПРОБУЕМ

ПЕРВЫЙ РАЗ

первый раз пробуем китайскую еду с эмилем и чернецом!

супер стас

24 часа челлендж

первый раз пробуем китайскую еду

еда

китайская еда

китай

челлендж

пробуем еду

китайская кухня

пробуем

пробуем китайскую еду

необычная еда

эмиль

чернец

первый раз пробуем

кушаем

странная еда

00:00:01

asked to try Chinese cuisine for a long time,

00:00:03

and today, on Danik's recommendation, I

00:00:05

came to the friendship restaurant, try

00:00:08

this wonderful

00:00:10

incredible cuisine with Emil the little worm, stop chatting, let's go

00:00:14

eat, bite three times, four times,

00:00:16

whale priests, bones,

00:00:19

fried milk, me china inside and out for

00:00:22

alcoholics, what kind of Finnish base is it,

00:00:25

what is it, I’ll try Thai cuisine for the first time and

00:00:27

I’ll be silent next

00:00:29

dish opinion created for this kind of food,

00:00:31

ask

00:00:35

[music]

00:00:42

well guys, I’ll be trying

00:00:44

Chinese cuisine for the first time and here are my

00:00:47

medaki today for the first time in my life yes in the morning he

00:00:51

frankly I went for the first time trying

00:00:53

the gene frankly when I opened it poor will be

00:00:57

trying Chinese cuisine for the first time

00:00:58

despite the fact that it flourished give it to the

00:01:02

cemetery China he Alicante in the rows he

00:01:06

hello how did you set up what do you know from

00:01:09

Chinese cuisine you don’t know our spicy I

00:01:10

really like spicy or they live

00:01:14

Peking duck through the window I know it's

00:01:16

sweet and sour spicy interesting noodles God

00:01:21

I love the first ones just a shock for me

00:01:24

guys this is the menu on the iPad for

00:01:27

the production of speeches

00:01:30

from cold dishes it's a miracle he order and

00:01:33

let's all order their chicken through the

00:01:36

sauce insult

00:01:40

salad from the knee

00:01:42

salad from the guys' garage here is just a

00:01:45

huge menu if you like this issue

00:01:47

and you want us to order the entire

00:01:49

menu, maybe you even have yourself some

00:01:52

Chinese rice. let's let it be

00:01:56

very expensive but I'll take part throw

00:01:59

my 500 rubles here calculate it's bad that

00:02:02

you eat puff pastry and Stas and I are

00:02:04

taking off the entire Chinese menu miles from

00:02:07

my side and we'll

00:02:09

also call for studies I'll

00:02:13

do it with my hand so this is 1 us

00:02:17

came these are pig ears this is strange, I

00:02:20

think it’s delicious,

00:02:24

deep, I completely forgot the chassis is not necessary,

00:02:28

so let’s go, if

00:02:31

the tag

00:02:32

is good, I

00:02:34

got it, I filmed this for me,

00:02:39

to be honest, now

00:02:42

I’ll try this myself with

00:02:43

sauce and without sauce, completely different,

00:02:46

absolutely this is where I actually want it,

00:02:48

Glenn, so it turns out minerals to the

00:02:51

plans of Molag and I hope what the

00:02:53

guys write in the comments who love

00:02:55

Chinese cuisine and you were here we didn’t

00:02:58

get this is the best place

00:03:00

I’m an experienced safan 10 out of 10 I’ll put 6

00:03:06

seconds on a planetary scale of ten I’ll

00:03:09

put 6

00:03:12

not so

00:03:17

much and we continue ours with such

00:03:19

a little free someone that fish to

00:03:22

chicken legs

00:03:23

hello everyone your superstars the auditors

00:03:26

sat down on the agenda updated

00:03:28

Pyaterochka stores the purpose of the inspection is

00:03:30

to check how the store complies with

00:03:32

safety standards in the current coronavirus

00:03:34

situation well let's go check your mind and

00:03:37

today I will checklist checks the

00:03:40

first thing you need to do is process

00:03:42

hands into the store and were provided with a

00:03:44

taser for the hand, let's go ahead and check the

00:03:46

employees, I think this is

00:03:48

the main thing, but that all store employees

00:03:50

are provided with personal

00:03:52

protective equipment, let's move on, let's check the markings for

00:03:54

social distancing in the store, so well, there are

00:03:57

more than two meters here and this is an

00:03:58

excellent hall and the shops are marked so it

00:04:01

was easier for customers to keep their

00:04:02

distance in the morning hours at five

00:04:04

there is a discount for pensioners. Now I

00:04:06

’ll explain why this is important because

00:04:08

inside Jessie stores there is less flow of people,

00:04:10

but now let’s walk through the

00:04:12

service areas and see what we can

00:04:14

do for ourselves, we can easily

00:04:16

take a fresh barrel ourselves yourself and the

00:04:19

freshest bread and just look

00:04:20

how beautiful it is on

00:04:23

my checklist, the last

00:04:26

item left is the self-service cash registers and here

00:04:28

they are, let's pay

00:04:31

[music] the

00:04:33

withdrawal of the Pyaterochka chain of stores is ready to accept

00:04:35

7 and protect that your

00:04:38

grocery shopping was as safe as possible but

00:04:40

there is more one lifehack for shopping

00:04:42

Pyaterochka you don’t have to leave

00:04:43

the house until the end of February when buying

00:04:45

groceries from 1200 rubles

00:04:48

Pyaterochka offer Pyaterochka delivery

00:04:50

free delivery with promo code is valid

00:04:52

guys take care of yourself and get sick and I

00:04:55

went on eating

00:04:57

[music]

00:05:05

once she ran around earth and the Kaka clan

00:05:08

is looking for this, what are we when and yes, like this, it’s

00:05:11

very textured, it’s clear that this is

00:05:13

normal and even my pride, eat

00:05:15

sausage, don’t think Jeanne de Rose, delicious

00:05:17

guru guru

00:05:18

[music]

00:05:22

we don’t anger the Turks too closely to take this

00:05:27

path, no, well it doesn’t really go well, well, the sound isn’t what you

00:05:30

have to be, you have to be nothing so that it’s not

00:05:33

difficult, I just bit three times and all

00:05:35

three, but I decorated three times four times

00:05:38

the priest’s stupidity, they do

00:05:39

n’t like the layouts there, I’m not made

00:05:44

for this kind of food, sorry, sorry,

00:05:48

water and battles no it’s delicious just

00:05:51

no meat, damn it I don’t even want the goal it’s

00:05:53

not for me and yes well I’ll put four

00:05:56

dicks it’s empty but the skin is delicious

00:06:06

4 so that’s what the guys chicken wrote

00:06:09

Sladkov it’s a classic it was written in the

00:06:11

world of Chinese food something unsubscribed

00:06:13

needed sauce, what about for the chick,

00:06:16

I drove there, I love all the hearts,

00:06:20

look, pineapple, and here we have a

00:06:23

nut cracker, well, you’re tails,

00:06:26

the development of me like this Taurus is in no hurry, and

00:06:29

where is the father

00:06:31

[music]

00:06:33

and

00:06:35

what kind of sauce is it, just what is it, my

00:06:40

taste buds looked through everything it's sauce

00:06:44

.

00:06:52

this is right close to ten, the pineapple

00:06:54

has

00:06:55

pine nuts on us and the sweet and sour

00:06:58

sauce and the chicken is just the most tender, it’s very

00:07:01

tasty and I really want it, even if it’s a little

00:07:04

loose 3 let’s go, I’m just close to the scales

00:07:09

or something very

00:07:10

tasty, but if sweet justify yourself

00:07:15

second course 200 lead for something like this,

00:07:18

well, what’s the nature of the dish Danik didn’t

00:07:21

[ __ ] up so Szechuan beef

00:07:24

there are three out of three spicy ones on google.com and they

00:07:27

even put all the refrigerators in one

00:07:29

channel you think it’s ancient let’s just

00:07:31

hit an insanely difficult target pasta

00:07:34

is already sprouts I see noodles and known

00:07:38

game or if I take

00:07:39

the program

00:07:42

from which

00:07:45

to blue I will try it is

00:07:49

worth someone erased from not noodles or still

00:07:54

this meat is delicious I like it no

00:07:58

therefore in the previous one there is no

00:08:01

richness

00:08:03

in taste at all and very a lot today it’s clear

00:08:06

I really like a

00:08:08

lot everything in the water looks piled up

00:08:10

a lot of fat

00:08:13

is not the same as usual on the menu and move

00:08:17

[music]

00:08:20

I’d better be silent next dish

00:08:23

strike here’s overboard strike

00:08:25

literally a minute

00:08:27

this splashes I’ll put on 14

00:08:32

3797 goals gave it to him hold on

00:08:37

and we'll move on so well guys

00:08:39

fried dumplings this is his

00:08:41

suggestion for me let's sauce 20 hours of his

00:08:45

Nepal took sauce 1 dish if you take

00:08:51

your mother for 40 hryvnia

00:08:56

[music]

00:08:59

usually

00:09:03

2 sauces a wooden spring it will

00:09:06

reveal correctly it's very tasty but

00:09:08

nevertheless the usual one is secret and

00:09:10

it’s like the question is

00:09:13

what sauce is on I want to buy this one of my own in

00:09:16

short in a scientific dumpling in the back

00:09:18

I don’t understand why we throw

00:09:20

unusual kernels at a Chinese restaurant for this

00:09:23

thin dough there’s a lot of filling and the fact itself, well,

00:09:26

here it was decided I want to ask can I ask

00:09:29

is it a virus, is it the usual garlic for this we

00:09:32

get delicious right here she

00:09:35

came here radio points figurines of owls I would also

00:09:37

come here for this dish delicious

00:09:41

sauce 10 rows that people strongly according to the

00:09:44

Russian assessment are not in Chinese even with the grandfather

00:09:47

and the games of the

00:09:48

guys this is tofu cheese let's

00:09:52

try, as for me, this is in short the most

00:09:55

overrated

00:09:57

in front of you is how it will invite

00:09:59

trends and valuable ones, look here

00:10:03

we have leeks

00:10:05

here we have ourselves spread out I 1100

00:10:10

heard a lot about this phenyl and

00:10:12

even heard the phrase tofu cheese itself I I’ve

00:10:14

never tried it,

00:10:18

but well, you’re right where the taste is in this, yes, it’s

00:10:22

definitely not it, of course, but to have it in I would

00:10:25

never take it as separate types,

00:10:27

no peaceful home, is there more at home,

00:10:30

skillfulness of consistency, only sauce until

00:10:32

such a taste, don’t give too much away

00:10:35

the dish that

00:10:36

after purely try

00:10:40

to give

00:10:43

36 I’ll put it, I’ll break it, so let’s go,

00:10:48

beef with black pepper is called in a

00:10:50

frying pan, it was spicy, you don’t

00:10:53

like the fact that

00:10:54

it’s heated, it’s healing.

00:10:59

where with fear I'm

00:11:01

not so meat and meat in case it's somehow not

00:11:05

very good so far we have one dish that

00:11:07

shocked me so far not it's delicious it's

00:11:10

awesome it's soft

00:11:15

but doesn't evoke emotions in me it's

00:11:17

just the days since I ate it I was waiting for something very

00:11:20

spicy until

00:11:22

of string and some kind of taste must be

00:11:24

needed this is a war just passing through

00:11:27

your

00:11:28

sleep passing through your life the dish

00:11:31

will also give five out of ten mediocre

00:11:33

did not order more I will give a 7 within the

00:11:37

framework of Asian cuisine this is super good the

00:11:40

next dish so the street is bomb

00:11:42

good also kind 6

00:11:45

Chinese cuisine of the soul is like gray tofu

00:11:47

something familiar chicken bumbo have tofu cheese

00:11:49

not something needs to be laid out we have

00:11:52

nuts sown with nuts from chicken and gong

00:11:56

Dawes I wish I could see there is

00:11:58

zucchini you can try

00:12:04

it’s all good

00:12:08

by the way as long as you don’t eat you can take a break

00:12:11

we ordered lemonade which is

00:12:13

called

00:12:14

red dragon, in fact it is a

00:12:18

roko magician and

00:12:19

don’t be fooled by talking about rare oracles

00:12:22

album, this dish is definitely worth taking

00:12:25

when you come here if you take this and

00:12:29

along with that chicken it’s the same,

00:12:32

just adding vegetables here promotions

00:12:35

here we are

00:12:36

also very tasty recommend

00:12:40

recommended he caught what was there he

00:12:42

said brother it means it’s delicious I need

00:12:44

a delay

00:12:45

I have to

00:12:49

update these with sauce have seen growth for

00:12:53

subscribers I

00:12:55

may not get to the beach yet let

00:12:59

your life be as tasty as

00:13:00

Stas’ videos

00:13:03

this is something damn it's a kale sprig it's

00:13:06

quite a glass it's necessary but it's quite

00:13:10

obvious trium shelter I'll try it took

00:13:13

impossible or a glass but it looks like

00:13:16

Polina in a glass it's a dream although food

00:13:20

for alcoholics we tear the head off the

00:13:25

brains from it

00:13:27

taste and you know the secret is that the taste of the

00:13:31

cells is neem hello myself, I’m already Messina, something

00:13:37

like almost a hundred roads wire

00:13:41

[music]

00:13:43

this is very

00:13:46

tasty

00:13:48

Alexander of taste cell who tried it, well, I

00:13:50

don’t know about the best ones that I

00:13:52

tried, but it’s very tasty and here’s the

00:13:54

whole sauce or agreement we’re now all of

00:13:56

this sauce

00:13:58

brother, let's eat, read with reactions,

00:14:01

create an uneven and bed

00:14:09

like this is you, I really like

00:14:13

this polynomial and I would circle it on it, this is

00:14:19

Sinana, I live with this sauce, Chernets

00:14:22

Cheprasov, a

00:14:26

new concrete garden 10 10 and with the sauce, let

00:14:30

me like 12 minutes of beavers on the right

00:14:34

[music]

00:14:36

our top 10 did not leave the guys of the best

00:14:41

breeds in the comments, someone who doesn’t like

00:14:43

weight eat one fried fried when it’s in

00:14:46

something with garlic

00:14:47

I also love these shrimp and be sure to drink

00:14:51

shrimp in a great place

00:14:54

it cries for

00:14:56

gasoline shrimp that you are.

00:15:00

Well, what do they lie on the thought of winning the duck,

00:15:05

giving you burned out, what does it have about the noise dota was

00:15:08

very sad, just perfect for you, I’m

00:15:11

squeezing out of myself, I shouldn’t have gum, the

00:15:13

goddess of respirators and I hate,

00:15:16

but the call for winning and among the face is a

00:15:19

really real smile than there is a

00:15:22

blueberry taken like that land is taken

00:15:25

and by the way about the appearance, with

00:15:28

help you can rewind that moment I

00:15:30

became that the food should be tasty

00:15:31

this is good forced tasty oh good

00:15:34

looking this is all even important

00:15:36

that the food was beautiful just visually

00:15:41

so attention the crowning moment for the first

00:15:44

time in my life I'm confused you are the Beijing war

00:15:47

[music]

00:15:52

don’t need your own nose left very

00:15:56

much in

00:15:59

order,

00:16:05

close

00:16:10

some kind of duck will take it

00:16:13

just as it should, it will prove

00:16:17

a little dry but the crust is crispy plus

00:16:20

cucumber and plus boring plus dough

00:16:24

this heart sauce of some kind just

00:16:26

breaks the score of what other guys the rating

00:16:29

is given at

00:16:30

. I chirp-tweet

00:16:39

you will do it, you need to do it, subscribe to

00:16:41

the channel and I will press right, don’t

00:16:44

subscribe, it’s

00:16:45

delicious, but the dish itself is tastier than that and

00:16:48

give this a ten then 9 my

00:16:50

conclusion for the video, I want to say that I have very

00:16:52

good impressions, I don’t know this

00:16:53

restaurant, but this or from Chinese cuisine, but

00:16:56

I really liked half of the dishes

00:16:57

very much, I’m

00:17:01

110 percent satisfied and now I know I’ll even take

00:17:05

home the chicken I’ve tried and

00:17:09

I’ll ask for sales, so guys, final

00:17:12

point, can I now have fried milk dessert,

00:17:16

this is the mixture the proposal seems to me

00:17:18

and this this sauce will come true, come on

00:17:21

guys, 2 likes, try fried goats with one

00:17:24

sauce, but they wanted to forget that if

00:17:27

you want to see how we eat the entire menu of

00:17:29

this restaurant, top only likes and we

00:17:32

do it, but for now, let's try fried

00:17:34

milk, this shelf, by the way, even the races, in

00:17:36

principle, are

00:17:38

these fashions milk listened to buy milk

00:17:41

about the courts I love I will send

00:17:48

this very strange and very tasty 160

00:17:54

this is very strange

00:17:58

sonny here it’s just right such a

00:18:01

misfortune you reach our network and that

00:18:03

butter [ __ ] new bushes milk beaver

00:18:06

fire

00:18:08

well let’s like with this sauce let’s

00:18:11

give it soup who is not there and

00:18:16

joke

00:18:20

that it came up serious, I’ll try no, so

00:18:25

I chose you for the

00:18:33

winner for the beaver

00:18:36

then these teeth work too, how

00:18:40

delicious

00:18:46

the clothes are,

00:18:51

nonsense, the main ones, offer the video we are down,

00:18:53

this is a superweapon of some kind of Chinese, let’s

00:18:56

try the video with any food with this chocolate,

00:18:58

we’ll dip you something there anything else,

00:19:00

pasta,

00:19:04

but the fact that it’s universal south, we

00:19:07

guessed it, milk, I really liked it,

00:19:10

it’s not, it’s delicious, a lot of butter, a lot of

00:19:13

deep-fried namo namo,

00:19:15

but let’s flood 1 dish for today,

00:19:19

this is the top 1 sauce, the sauce, and of course the

00:19:24

chicken in sweet and sour sauce is very

00:19:26

it was delicious I love it in Belgian so

00:19:29

duck chicken from the lees I already ordered

00:19:32

home and the sauce

00:19:35

sauce sauce chicken in sweet and sour sauce

00:19:39

shrimp

00:19:42

ears

00:19:43

100 trailer left disappeared then from sight I

00:19:47

don’t know I remembered it with this sauce

00:19:49

top 1 level case sauce and I

00:19:52

still liked this one

00:19:54

with nuts 100,000 likes and we continue

00:19:57

our Chinese trip and here, like, the menu is

00:20:00

great to help you, just in front of

00:20:03

you there was super saw artem chernyshev

00:20:07

it’s always a pleasure for you to eat bye

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