Download "МАНГОВЫЙ ЧИЗКЕЙК без выпечки — Яркий тропический десерт с нежной и бархатистой текстурой!"

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Марьяна Вкусная Еда

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Maryana Tasty Food

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00:00:01

Good time, everybody!

00:00:03

My name is Maryana and you on the Tasty Food Channel!

00:00:06

Tropical mangoes are something that is never too much.

00:00:10

It's a lovely fruit, but it's also so versatile,

00:00:13

that it can be added to almost anything,

00:00:15

starting with exquisite desserts, salads and finishing with meat.

00:00:20

If you want to surprise your loved one or loved one with a delicious and unusual dessert,

00:00:24

then I'm offering a recipe for a mango cheesecake without baking.

00:00:28

Crispy biscuit base, creamy air cheese layer

00:00:32

with a gentle texture and condensed milk and a subtle acidity of lemon,

00:00:37

which is covered in a delicious layer mango puree confit.

00:00:41

Flawlessly gentle, sunny, fragrant and very easy to prepare.

00:00:46

Ideal choice of cheesecake for lovers of mangoes and cold desserts.

00:00:52

Preparing the basis for the cheesecake.

00:00:54

In the mixer bowl or in the kitchen. the combine harvester, we're putting out cookies.

00:00:59

and shred it into a little crumb.

00:01:01

(For the basis of the cheesecake, you can to get a cracker or any other favorite cookie).

00:01:08

Add melted butter

00:01:13

and shred until the food mixes well with each other.

00:01:20

Edges of the split form 20 or 22 centimetres in diameter,

00:01:24

we're laying the acetate with film.

00:01:27

We're putting the resulting crumb into shape.

00:01:30

and distribute it evenly across the bottom.

00:01:34

Then we're gonna put in a good rammer with a glass.

00:01:38

or a special press for of salad formation.

00:01:42

Then we take the base out of the cookies in the fridge for at least 30 minutes.

00:01:46

Making mango stuffing.

00:01:49

The mango fruits are mine carefully, wiping dry and peeling.

00:01:56

Cut into small pieces,

00:02:01

put in a blender or a kitchen combine bowl

00:02:05

and crushed to a consistency of homogeneous mashed potatoes.

00:02:11

We're measuring the right amount mango puree,

00:02:13

put the rest aside for now, we're gonna need it to make confit,

00:02:18

which is the top layer of cheesecake.

00:02:21

Gelatin, pour cold. with water,

00:02:24

well stirred and left for 10-15 minutes to swell.

00:02:29

In a big bowl, we put room temperature cream cheese (I have mascarpone)

00:02:35

and whipped at the average mixer speed

00:02:38

to the creamy mass.

00:02:41

Add cold cream

00:02:45

and whipped until homogeneous, ...of a lush and smooth mass.

00:02:50

Add condensed milk, vanilla extract and whip until the food is combined.

00:02:58

We add most of the mango puree to the cream cheese mass,

00:03:02

lemon juice, lemon zest

00:03:05

and whip it up until the groceries won't connect.

00:03:12

Swollen gelatin melts in a microwave oven or a water bath.

00:03:17

Gradually add a few tablespoons of creamy mangosteen to the melted gelatin

00:03:23

and stirred to homogeneity.

00:03:28

Gelatin mixture is poured back into the mango

00:03:32

and stirred to homogeneity.

00:03:35

The ready-made stuffing is poured on a prepared base of cookies

00:03:40

and we're good at leveling it out.

00:03:42

(You can shake the mold a little so that the filling spreads evenly.)

00:03:46

Put the mango cheesecake in the fridge for about 1 hour to cure.

00:03:52

Making mango confit.

00:03:54

Gelatin, pour cold. with water,

00:03:57

well stirred and left for 10-15 minutes to swell.

00:04:03

In the saucepan, we combine the delayed mango puree, water, lemon juice, and sugar.

00:04:12

We're gonna put the saucepan on the middle fire,

00:04:14

stirring all the time, cooking until the sugar is completely dissolved.

00:04:20

Bringing the mixture to a boil and we're gonna cook another 1-2 minutes

00:04:25

We're taking the saucepan off the stove,

00:04:28

add the swollen gelatin

00:04:32

and stirred until it dissolves completely.

00:04:36

Then we give the mango confit to cool down a little at room temperature.

00:04:42

Get the cheesecake out of the fridge,

00:04:45

We're pouring mango confit on top

00:04:49

and distribute it well over the entire surface.

00:04:53

Removing the mango cheesecake into the fridge for four to five hours or until it's completely frozen.

00:04:59

Before serving, we prepare cream for cheesecake decoration.

00:05:04

In a small bowl, we put together cold cream,

00:05:07

sugar powder

00:05:10

and whipped to the bone peaks.

00:05:15

The frozen cheesecake we get from the fridge,

00:05:18

we're taking off the split form,

00:05:21

walk gently along the edge of the board with a thin knife.

00:05:26

and remove the acetate film.

00:05:30

Ready whipped cream we lay out a pastry bag with a shaped nozzle.

00:05:38

Then we decorate the top of the cheesecake with whipped cream.

00:05:48

Cut into portions and enjoy the pieces,

00:05:52

incredibly tasty, airy, fragrant, mango dessert.

00:05:56

Mango cheesecake without baking ready.

00:05:59

Enjoy your meal and have a good one. you've got your preparations!

00:06:03

Thank you all for watching video, write comments,

00:06:06

share the recipe with your friends in the social networks, put the likes on,

00:06:10

subscribe to the channel and click on the bell next to the subscription button,

00:06:14

so you don't miss the announcement of a new video on my channel.

00:06:19

It'll be my pleasure!

Description:

Друзья, присоединяйтесь ко мне и ПОДПИСЫВАЙТЕСЬ! Мой Instagram: https://www.facebook.com/unsupportedbrowser Анонсы новых видео в Telegram: https://t.me/maryanatastyfood Мой САЙТ с рецептами: https://maryanakitchen.blogspot.com/ _________________________ Всем привет! Меня зовут Марьяна, рада видеть вас на моём канале - MaryanaTastyFood | Вкусная Еда! Если хотите удивить любимого или любимую вкусным и необычным десертом, тогда предлагаю рецепт мангового чизкейка без выпечки. Хрустящая основа из печенья, воздушный сливочно-сырный слой с нежной текстурой с добавлением сгущённого молока и едва уловимой кислинкой лимона, который покрыт вкуснейшим слоем конфи из пюре манго. Безупречно нежный, солнечный, ароматный и очень простой в приготовлении. Идеальный выбор чизкейка для любителей манго и холодных десертов! Ингредиенты: ▪ Для основы: Печенье - 225 г Сливочное масло 82,5% - 100 г (растопленное) ▪ Для начинки: Пюре манго - 400 г (мякоть свежая или консервированная) Желатин - 24 г Вода для желатина - 90 мл (холодная) Сливочный сыр - 450 г Сливки 33-35% - 300 мл Сгущённое молоко - 350 г Ванильный экстракт - 1 ч.л Лимонный сок - 2 ст.л Лимонная цедра - 1 ст.л ▪ Для конфи: Желатин - 10 г Вода для желатина - 60 мл (холодная) Пюре манго - 300 г (мякоть свежая или консервированная) Вода - 100 мл Лимонный сок - 2 ст.л Сахар - 75 г ▪ Для украшения: Сливки 33-35% - 100 мл Сахарная пудра - 2 ст.л Текстовый рецепт в моём блоге: https://maryanakitchen.blogspot.com/2019/09/no-bake-mango-cheesecake-recipe.html _________________________ ДРУГИЕ МОИ РЕЦЕПТЫ: БАНАНОВЫЙ ХЛЕБ (Остались перезрелые Бананы?) https://www.youtube.com/watch?v=ycZx21VtSEA Шоколадные КАПКЕЙКИ https://www.youtube.com/watch?v=9DGF-j9cVL4 Стабильный Белково-масляный КРЕМ ДЛЯ ТОРТОВ https://www.youtube.com/watch?v=VW4HEoTCP04 Муссовый ТОРТ с персиками без выпечки https://www.youtube.com/watch?v=KkjviG15m7w ТОРТ с медовым муссом и малиной https://www.youtube.com/watch?v=nCq3ZgIkC6A Американский ВИШНЁВЫЙ ПИРОГ https://www.youtube.com/watch?v=gpsuKi3wbBA ЧИЗКЕЙК с черешней без выпечки https://www.youtube.com/watch?v=iHrDTtSZ_1w _________________________ ВСЕ РЕЦЕПТЫ: https://www.youtube.com/channel/UCLSjC4FC5NeJnZXI0mC4TBA/playlists ПРЕДЫДУЩИЕ РЕЦЕПТЫ: https://www.youtube.com/channel/UCLSjC4FC5NeJnZXI0mC4TBA/videos ПОДПИСЫВАЙТЕСЬ! https://www.youtube.com/channel/UCLSjC4FC5NeJnZXI0mC4TBA?sub_confirmation=1 _________________________ Друзья, присоединяйтесь ко мне и ПОДПИСЫВАЙТЕСЬ в соцсетях! Instagram: https://www.facebook.com/unsupportedbrowser Telegram: https://t.me/maryanatastyfood Facebook: https://www.facebook.com/unsupportedbrowser ВКонтакте: https://vk.com/maryana_tastyfood Одноклассники: https://ok.ru/maryanatastyfood _________________________ Music: Chris Haugen - Fresh Fallen Snow Dan Henig - Wood Magic In The Other - Family Album

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