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Download "Як приготувати шашлик з свинини правильно та смачно? Свиний шашлик рецепт | Шашлик зі свиної шиї"

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шашлик з свинини
шашлик
шашлык
як приготувати шашлик
шашлик рецепт
шашлик рецепти
як замаринувати шашлик
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мясо
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мясо для шашлыка
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шашлык со свинины
свинина
свиная шея
Андрій Клюс
рецепти українською
шашлык из свинины
україномовний контент
український ютуб
майовка
сезон барбекю
жарим мясо
шашлык из свиной шеи
bbq
шашлики
андрійклюс
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  • ruRussian
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00:00:10
Hello friends My name is Andrey Klyuz and
00:00:12
you are on my culinary channel today we
00:00:15
will cook with you the most powerful Nice with a
00:00:18
juice extractor shish kebab Anchor among the
00:00:21
Birt forest your comments and came across a
00:00:24
comment Do you want him a shish kebab like that, so
00:00:26
good, we will prepare it with you today
00:00:29
C will have its own price bowl it can still
00:00:34
be more beautiful than
00:00:35
barbecue marathons So for our
00:00:38
recipe I’ll
00:00:40
say such a simple recipe for
00:00:44
fish mayonnaise mineral water
00:00:48
then the whole last century is called I’m talking about mineral water
00:00:51
forget about mayonnaise I’ll be
00:00:53
honest I’ll say
00:00:56
in the shower
00:01:04
the coolest marinade I think
00:01:14
this herb is similar to yavinochka C
00:01:16
rosemary can be found in any
00:01:19
store in any
00:01:21
supermarket with thyme and burps washing
00:01:24
foolishly guessing all mine will be
00:01:27
clean Ale Relish and smell New
00:01:31
provertion further
00:01:39
warehouse that's what I took here I took Paprika and
00:01:43
savory marjoram tomato by driblin and honest
00:01:47
someone
00:01:50
[music]
00:01:54
and
00:01:55
dried garlic further
00:02:26
a bunch of tears a bunch of
00:02:36
dumplings by the landowner in the kitchen we dishes
00:02:40
Mane damn tolisman mocked whether I don’t
00:02:44
know
00:02:46
such abandoned baths
00:02:56
and I don’t know I also closed and the character
00:03:01
cut cut cut cut
00:03:04
once came to work
00:03:07
swimming masks
00:03:10
and all the patina
00:03:18
masks
00:03:20
twice the
00:03:28
tracks of tears Don’t fall
00:03:34
yours guys let's go let's
00:03:38
continue to cut
00:03:44
the main thing
00:03:46
[applause]
00:03:52
in my lunge
00:03:55
packs of Tsibulya we have, damn it, the soul is rich in
00:04:00
tanned ideally at least chap khachapu are taken
00:04:04
and a kilogram of Tsibulya per kilogram of meat
00:04:07
turns for us and we don’t need it
00:04:16
so we cut it off like that, we
00:04:20
can just peel off the
00:04:26
tops like that
00:04:41
[music]
00:04:48
The less in this mode
00:04:51
and we’ll decorate the marinade for eating
00:04:55
meat. This is the
00:04:58
kind of crumb we need
00:05:01
and we move our naruba, well, make
00:05:07
15 grams of thyme and rosemary until the tsibul,
00:05:11
then we sat down home according to the smoke of
00:05:15
homemade trosha of all spices,
00:05:25
color 15
00:05:30
[music ]
00:06:14
So, in order for us to clean it, so to speak,
00:06:17
We need to cut it
00:06:21
at least the
00:06:23
wet corner
00:06:29
and we will continue to
00:06:34
cut it
00:06:37
in half
00:06:44
and then the
00:06:57
second one we
00:07:00
cut the sausage like this, I don’t know
00:07:14
anymore, I don’t know, we still have
00:07:27
our
00:07:29
rooster or spices, but so far it’s
00:07:32
flying out Well, so-so so rob Borya's mother
00:07:36
and hands are
00:07:38
straight pointers just like this
00:07:42
hand and
00:07:45
that it's
00:07:47
even more
00:07:52
sinking as much as possible, push your whole
00:07:55
Cossack strength and on God's night tendi
00:07:59
put the brush here
00:08:03
as soft as possible,
00:08:40
we scoop it out
00:08:45
and start
00:08:48
Roberta friends
00:08:55
in the meat, imagine something will be the
00:09:05
same mix it all up
00:09:10
and like this
00:09:20
[music]
00:09:23
massage
00:09:26
so friends
00:09:28
shish kebab
00:09:44
and the
00:09:53
result of that we inflate it for a day and
00:09:59
we’ll return with you soon the same soon the
00:10:03
same potatoes for a side dish
00:10:06
ours with you we’ll start again
00:10:12
[music]
00:10:23
[music]
00:10:47
[music]
00:11:03
clearly we cut
00:11:08
4
00:11:12
into sailor suits remember
00:11:20
and finish
00:11:35
[music]
00:11:41
[music]
00:11:51
the ichor is completely It was
00:11:55
just flowing
00:11:57
[music] the
00:11:58
wines are completely ready friends Just a cannon
00:12:03
rocket
00:12:06
[music]
00:12:15
friends we have such potatoes here
00:12:19
Fly, the coals will overgrow Maya is like a
00:12:22
gorilla The heat here is not the same high [ __ ]
00:12:25
on the cob But with this Cool where until
00:12:28
ready and I’ll also add garna you’ll add
00:12:32
our kebab
00:12:39
[music]
00:12:57
Don’t forget
00:13:08
[music]

Description:

Як приготувати шашлик з свинини правильно та смачно? Свиний шашлик рецепт | Шашлик зі свиної шиї Ти закохаєшся в нього з першого шматочку🔥🍖🍗 Шашлик зі свинини від шефа Клюса🔥 Рецепт простий⬇️ 1 кг свиної шиї 500г звичайної ріпчатої цибулі 5г свіжий розмарин 5г свіжий тім’ян 5г сушений часник 15г сіль 1г перець свіжемелений 10г спеції за вашим смаком: я взяв перше що попалось мені на полиці магазину: трави, сіль, сушений часник, вялений томат та інші спеції Зачищаєте, нарізаєте мясо, маринуєте, витримуєте день, або зочаб ніч в холодильну, смажите 10-15 хв на середньому жарі мангалу або гриля, надрізаєте, сукровиця(сік що тече з м’яса) має бути білий, прозорий, далі смакуєте та кайфуєте ✅ Лайкай, Коментуй, ДІЛИСЬ З ДРУЗЯМИ, ПІДПИСУЙСЯ🙏 Як вам шашлик❓Готувати так❓ Який ваш самий смачний шашлик❓ Обіймаю Цілую прямо в душу Ваш шеф Як мене знайти❓❗️ ⬇️⬇️⬇️⬇️⬇️ ⚠️Instagram: https://www.facebook.com/unsupportedbrowser ⚠️Тик ток: https://www.tiktok.com/@chef_andriiklius?_t=8UbvUctUs5u ⚠️Телеграм: https://t.me/andryu1313 ⚠️Facebook: https://www.facebook.com/unsupportedbrowser ⚠️Якщо хочете допомогти моєму каналу ⬇️: Карта Приват Банку - Клюс Андрій Олексійович 4149439319434241 ⚠️Допоможемо нашим ЗСУ - Кожна гривня важлива!⬇️ Фонд Сергія Притули - https://prytulafoundation.org/ Слава Україні!

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