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Download "Шашлык из свинины, маринованный в уксусе. Простой рецепт шашлыка из свиной шейки"

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шашлык из свинины маринованный в уксусе
простой рецепт шашлыка из свиной шейки
шашлык из свинины
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советский шашлык
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шашлык по советски
шашлыкизсвинины
маринаддляшашлыка
шашлыксуксусом
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  • ruRussian
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00:00:01
Hello everyone, today I will cook
00:00:04
shish kebab according to a traditional recipe
00:00:06
with vinegar and onions, for this we will
00:00:09
need pork, I always use
00:00:12
the neck of
00:00:13
onions for one and a half kilograms
00:00:18
approximately 400 500 grams of flour 1 glass of
00:00:22
water
00:00:23
tablespoon of vinegar spices for shish kebab
00:00:27
salt and cayenne pepper for spiciness
00:00:32
for let's start cutting the onions into rings for
00:00:36
this I have such a wonderful
00:00:38
actor for which
00:00:42
[music]
00:00:56
these are the rings you get,
00:01:02
well, I chopped the onions, put them in a
00:01:06
separate cup and will start
00:01:10
cutting class
00:01:14
[music]
00:01:16
think of something that is not
00:01:18
[music]
00:01:23
[applause]
00:01:26
[music]
00:01:33
and fold the
00:01:36
saucepan
00:01:37
I will lay out a layer of meat,
00:01:41
or rather, it’s better to first lay out yours about your
00:01:45
mother in the saucepan
00:01:51
and then the elephant is typical
00:01:54
[music]
00:02:04
well, I’ve chopped and laid out the first layer of
00:02:07
meat, now I’ll add salt and
00:02:11
add spices to taste, we like
00:02:15
it spicier, so I’ll also add cayenne
00:02:17
pepper
00:02:18
[music]
00:02:39
now I put my onion 2 on the meat and
00:02:46
then again the meat and do everything
00:02:50
with me again, so it
00:02:54
turns out to be such a crafty little pillow,
00:03:03
well, we have laid the meat in layers with
00:03:06
spices and now I will add a glass of water
00:03:09
and one tablespoon of vinegar
00:03:13
[music ]
00:03:21
[music]
00:03:35
added pain and now let's mix
00:03:39
[music]
00:03:44
that
00:03:45
everyone has paid for the meeting
00:03:48
and put it in the refrigerator so that if
00:03:52
you need it quickly, you can
00:03:55
maintain it for one hour and a half at
00:03:59
room temperature and you can already
00:04:02
cook, fry shish kebab, we're going to the
00:04:06
nature, so I’ll immediately cover it
00:04:09
with a lid and put it in the refrigerator, I
00:04:12
’ll have it marinate overnight and tomorrow we’ll
00:04:15
fry mine at a picnic,
00:04:17
we’ve finally arrived for a picnic for our
00:04:20
long-awaited one, our kebab has been marinated, the
00:04:24
aroma is just super awesome, the kebabs
00:04:28
will be just cool now we’ll just have them
00:04:31
know we put it on
00:04:34
skewers and fry it, well, we skewered our
00:04:39
kebabs, this is how they look, what
00:04:42
we got and now we will fry them
00:04:48
constantly turning over the benches, what a
00:04:51
beauty it turns out
00:04:54
[music]
00:04:57
well, our kebabs are almost
00:05:00
ready in minutes, in 2 years, probably
00:05:03
I’ll take off
00:05:05
these beautiful onions, they’re a little burnt,
00:05:07
of course I don’t like them, I drove them
00:05:11
[music]
00:05:14
well, this is the kind of kebab I got according to
00:05:18
my recipe,
00:05:19
now we’ll remove the lids and
00:05:21
bon appetit everyone,
00:05:22
bye bye
00:05:25
[music]

Description:

Готовим шашлык из свинины в уксусе. Это простой рецепт шашлыка из свиной шейки. Предлагаю вашему вниманию простой рецепт шашлыка из свиной шейки, маринованной в уксусе. Несмотря на то, что этот рецепт простой и быстрый, шашлык из свинины, маринованный в уксусе с луком, получается очень вкусным и сочным. Иногда такой рецепт шашлыка называют шашлык ссср или советский шашлык. Если вы ищете способ, как замариновать шашлык, то рецепт - маринад для шашлыка с уксусом и луком, несомненно для вас! ******************************************************************** Мой блог "В поисках вкуса" https://vpoiskahvkusa.ru/ ******************************************************************** Я в социальных сетях: Instagram: https://www.facebook.com/unsupportedbrowser Twitter: https://twitter.com/vpoiskahvkusa Facebook: https://www.facebook.com/unsupportedbrowser ВКонтакте: http://vk.com/id206580016 Одноклассники: https://ok.ru/profile/554386025030 Подписаться на мой канал: https://www.youtube.com/channel/UCP7j... ******************************************************************** Правила поведения на канале "ГОТОВИМ ВМЕСТЕ С МАШЕЙ МАКОВЕЦКОЙ": Главное правило - сохраняйте дружелюбный настрой, даже если вы не согласны со мной или вашим собеседником :) Комментарии, которые содержат мат, хамство, оскорбления, непрошеную критику или издевки (даже завуалированные) я имею полное право удалять без выяснения обстоятельств. Давайте уважать друг друга!

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