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Download "Больше не покупаю ВЕТЧИНУ в магазине! Готовлю дома. Ветчина домашняя"

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тарелка.ru
приготовить
на
новый
год
в духовке
домашняя ветчина
ветчина
домашняя колбаса
ветчина в домашних условиях
колбаса
рецепт ветчины
ветчина домашняя
ветчина рецепт
ветчина из свинины
ветчинница
домашняя ветчина рецепт
колбаса домашняя
ветчина в ветчиннице
как сделать ветчину
как приготовить ветчину
свинина в духовке
ветчина без ветчинницы
ветчина своими руками
ветчина в духовке
колбаса в домашних условиях
рецепт колбасы
домашняя колбаса из свинины
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  • ruRussian
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00:00:00
You can’t buy this kind of ham in the store, but
00:00:03
anyone at home can cook it at home.
00:00:06
Ham has only one
00:00:08
big drawback; it’s simply
00:00:11
impossible to tear yourself away from it. To prepare
00:00:14
ham, I’ll use a pork
00:00:17
shoulder, cut it into cubes like this,
00:00:21
add salt for 1 kg of meat, you need to take
00:00:25
20 grams of salt 10 gram of table salt and
00:00:30
10 grams of nitrite salt, and yes, adding
00:00:33
nitrite salt here is a must without it you won’t
00:00:36
get that very characteristic
00:00:39
taste of ham and you will just have
00:00:42
boiled meat, so take and add
00:00:45
salt without objection. Now you need to
00:00:48
knead the meat very thoroughly so that the salt is
00:00:51
evenly distributed over all pieces
00:00:54
cover with a lid or cling film and
00:00:58
send the pan to the refrigerator to
00:01:00
ripen the meat. The taste of the ham depends on the time of salting.
00:01:03
The longer the
00:01:07
tastier. Therefore, I will keep the meat in the
00:01:11
refrigerator for 5 days. Periodically, once a
00:01:14
day, I remove the pan from the refrigerator and
00:01:17
thoroughly intensively stir the meat.
00:01:20
As you can see, the meat has changed color and became
00:01:24
more elastic and slightly sticks to your hands on the
00:01:28
fifth day the meat is ready
00:01:30
a third of the meat I pass the minced meat through a
00:01:33
meat grinder, it will hold the meat
00:01:36
together and the ham will not fall apart I
00:01:40
transfer it to a bowl of meat and add
00:01:43
spices nutmeg ground black
00:01:46
pepper and a few coriander grains and
00:01:50
good Mix everything, prepare the ham,
00:01:53
I will cook the ham, for this I take a baking sleeve,
00:01:56
tie it tightly on one
00:01:59
side and insert the ham dish like
00:02:04
this,
00:02:06
stuff it tightly with the meat, lightly compacting it with my
00:02:10
hand,
00:02:16
assemble the ham dish and all that remains is
00:02:19
to cook the ham, you
00:02:24
can cook the ham in the oven or in a
00:02:28
saucepan, I will cook the saucepan for
00:02:31
this, heat it up water the temperature of the water
00:02:34
should not be higher than 80 degrees
00:02:36
I immerse the ham pan and cook while
00:02:39
constantly monitoring the water temperature
00:02:42
the temperature should be within
00:02:45
75-80 degrees to control the temperature
00:02:48
I use this thermometer the
00:02:51
readiness of the ham is checked the
00:02:53
temperature inside the loaf when the
00:02:56
temperature has reached 72 degrees the ham is
00:03:00
ready I take it out I give it cool and put it in the
00:03:04
refrigerator overnight
00:03:07
And believe me, the ham turns out much
00:03:11
tastier in stores It’s tender and tasty,
00:03:14
just excellent Yes, you’ll have to tinker,
00:03:18
but believe me, it’s worth it, it’s just the
00:03:22
perfect breakfast, a must-
00:03:24
make. Bon appetit

Description:

Чтобы не потерять друг друга - переходите: 💙 Яндекс Дзен - https://dzen.ru/tarelkaru 💙 Телеграм - https://t.me/tarelkaru 💙 Вконтакте- https://vk.com/tarelkaru 💙 Пульс - https://dzen.ru/?from=pulse 💙 Одноклассники - https://ok.ru/tarelkaru Очень-очень вкусная домашняя ветчина Что нужно: - свиная лопатка - 1 кг - поваренная соль - 10 г - нитритная соль - 10 г - черный молотый перец - 1/3 ч.л. - мускатный орех - 1/2 ч.л. - зерна кориандра - 5 шт Спасибо за просмотр! Всем спасибо за 👍 💙Подписывайтесь на канал, чтобы не пропустить новые рецепты ▶https://www.youtube.com/c/%D0%A2%D0%B0%D1%80%D0%B5%D0%BB%D0%BA%D0%B0%D1%80%D1%83 ________________________________________ 🔔 Нажимайте на колокольчик, чтобы не пропустить новые видео. Почта для сотрудничества - [email protected] НА РАЗВИТИЕ КАНАЛА: ▶ЯНДЕКС КОШЕЛЕК 4100 1548 9067 046 ▶КАРТА Tinkoff банка 4377 7237 4079 7083 Большое спасибо Вам за помощь! ============================================

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