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sky

ricetta

gamberorosso

gamberorossochannel

vino

food

wine

videoricetta

cucinaitaliana

spaghettiallassassina

giorgione

lericettedigiorgione

00:00:04

the smell is already spicy

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now I'll also take a bit of this

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abrupt news with the sale

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but it's a bit distant culturally as a

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recipe it's a bit of a gamble

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we'll see what happens because I've

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never made it so let's make it the first

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thing a nice handful of coarse salt

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in the water in the water we add

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a bit of tomato we

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basically give this water a nice color

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and we also add a peeled or two tomatoes

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then

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a bit of tomato paste

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in

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then we prepare the base oil this

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eco Latina we have to make the pasta

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ignorant hot

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because it has to season the pasta 15 a

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little oil will go, otherwise what do we do it's true that

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it's dry pasta but it's not enough but gala

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then here's

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the chilli pepper as if it were raining nice

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ignorant this isn't even good and then

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we take the

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garlic

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of course after them go for a walk

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let's light up this quazza from a nice peel let

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's take some peeled tomatoes

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shout let's

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lower it for a moment

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let's remove the

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track then it becomes bitter

00:02:03

at the bottom it pulled

00:02:08

and we'll do this unusual thing

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straight like toy soldiers

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and let's raise it a bit

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big tits

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we separate them delicately they

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live really pull well well

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here after they stick to each other

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there we turn over

00:02:53

guys I'm doing something he had

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done but in my life it

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would never even have occurred to me I say it

00:02:58

sincerely but let's see

00:03:00

maybe he'll come too good as they are a

00:03:03

bit attached ciati we put the blog

00:03:06

maybe they should have stayed longer I don't

00:03:08

know but it already makes you think this

00:03:33

let's say it takes 12 so to

00:03:35

cook we now we only add

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this little broth we don't touch them

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anymore

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and 67 minutes they should be cooked

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let's see what happens I don't

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know what came out let's turn it off

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decide if the born data of another

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more drawn from such troubles

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says there is no more broth is here there

00:04:01

are adds

00:04:04

but we must be objective we must

00:04:06

first taste a little about whether we

00:04:09

like it or not they

00:04:13

have remained compact and

00:04:21

the smell is already spicy I think they

00:04:25

are truly deviled and as they

00:04:27

say macaroni friends if they are not hot

00:04:31

they are not good but here I think they

00:04:33

invested these friends also to

00:04:35

make the thing and it will arise instead it remains and

00:04:36

really very very very friends and I

00:04:39

say to myself if it's worth it no

00:04:47

then I must honestly say that

00:04:49

we really thought much worse

00:04:52

now I'm also taking a bit of this

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abrupt news to the

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best ones abrupt of this I don't know if

00:05:11

I would do it again

00:05:12

but I have to tell you the truth that it's not

00:05:14

bad at all,

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I thought the

00:05:17

concept of spaghetti was being lost a bit, but that's not

00:05:18

true,

00:05:21

thanks warm friend for telling me

00:05:23

this thing,

00:05:25

the insistent one, I repeat, I don't know if I'll do it again,

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but

00:05:28

between us, I thought the part was worse

00:05:31

bruscata objectively the very good

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but they have already flown and it takes all the

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beautiful mouth will prune some ham as

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they say

00:05:39

ivana chironi

00:05:41

wii and the

00:05:43

warmest friendships and more supposes the

00:05:46

thinner and more summary cars with the sale

Description:

Giorgione e la sua assassina. Occhio che SCOTTAH!

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