Download "Deliziosa Torta Armena Mikado | Chocolate Caramel Cake "Mikado"

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00:00:03

Today we're going to prepare tha cake which name is "Mikado".

00:00:13

We will have to prepare the sheets and the caramel cream.

00:00:23

You can find the ingredients in the description of the video.

00:00:30

Start preparing the dough:

00:00:32

Pour the lemon juice into the whipping cream and mix well.

00:00:37

Leave aside for a few minutes until the cream begins to thicken.

00:00:46

In the sifted flour add the baking powder and a pinch of baking soda.

00:00:57

Mix to make everything uniform.

00:01:05

In a bowl break an egg; add a pinch of salt, vanillin and sugar.

00:01:24

Mix.

00:01:33

Add the butter at room temperature.

00:01:51

And lastly add the whipping cream with the lemon juice.

00:02:00

Mix all the ingredients.

00:02:11

At this point, add the sieved dry ingredients.

00:03:00

Knead the dough to get a ball.

00:03:10

Do not work the dough too much to avoid it becoming rubbery.

00:03:19

The dough is still soft. Cover it with the cling film and leave it in the fridge for about an hour.

00:03:40

In the meantime prepare the caramel cream:

00:03:44

in a saucepan heat the whipping cream without boiling it.

00:03:58

In a saucepan with the thick bottom put the sugar and let it caramelize.

00:04:08

Occasionally turn the saucepan to melt the sugar evenly and to avoid burning the sugar.

00:04:27

Add the butter in the caramelized sugar and mix. Lower the temperature to avoid burning the caramel.

00:05:14

Pour the hot cream into the water, stirring constantly.

00:05:22

Add a pinch of salt, the aroma of vanilla, and cook for 5 minutes to thicken the cream.

00:05:45

When the cream leaves a mark on the back of a spoon, it means that it is ready.

00:05:52

Transfer the cream into a small bowl and leave to cool, stirring occasionally to prevent the crust from forming on top.

00:06:02

Cut a piece of dark chocolate into small pieces.

00:06:30

Pour over the hot cream and stir until the chocolate melts.

00:06:49

Cover with cling film and leave to cool in the refrigerator.

00:07:02

Take the dough again and transfer it to the lightly floured pastry board.

00:07:09

Knead the dough to give it a cylindrical shape.

00:07:27

Divide the dough into 8 equal pieces.

00:07:38

Give each piece of dough the shape of a ball, and place it on the lightly floured surface.

00:08:06

Cover all the pieces with the cling film.

00:08:15

Spread the piece of dough on a piece of lightly floured parchment paper.

00:09:04

Cut the dough to 26 cm in diameter.

00:09:22

Prick the surface of the dough to avoid swelling during cooking.

00:09:36

The remaining dough pieces are baked together with the pastry.

00:09:42

Bake at 175 degrees Celsius for about 10 minutes.

00:09:50

When the dough is ready, transfer it to the wire rack and let it cool.

00:09:57

This way you make all the sheets for the cake.

00:10:03

Toast the pieces of dough in the oven. They will be used for decoration.

00:10:14

The sheets are ready.

00:10:19

Finish preparing the cream.

00:10:21

Here we have caramel cream; the chocolate ganache; mascarpone and whipping cream.

00:10:40

I will add a few drops of vanillin aroma.

00:10:47

In a bowl, add the caramel cream and the ganahce.

00:10:52

Incorporate everything with the mixer.

00:10:56

In the original recipe they use powdered cocoa. In this recipe I preferred to use a chocolate bar.

00:11:17

Add the mascarpone.

00:11:39

Collect the cream also from the edges to incorporate everything well.

00:11:57

In another bowl pour the cold whipping cream, add the vanillin and begin to whisk.

00:12:13

When the cream is whipped, add it to the previously prepared cream.

00:12:25

Incorporate with movements from the bottom upwards and from the edges towards the center.

00:12:45

Caramel and chocolate cream is ready.

00:12:55

Assemble the cake: place the first layer on a serving dish.

00:13:12

The cake is slightly dry. Use the whipping cream to wet the sheets.

00:13:31

Allow to absorb for 2-3 minutes and in the meantime moisten the other sheet.

00:13:44

Use a scale to divide the cream into 9 parts. It will serve to cover 8 layers of the cake and the edges around.

00:13:59

Spread the cream evenly.

00:14:17

Place the second layer on top and continue with all the sheets.

00:14:55

With the remaining cream, cover the surface and the edges of the cake.

00:15:29

Clean the plate.

00:15:37

Crush the toasted biscuit pieces.

00:15:53

Cover the edges with the crumbs obtained.

00:16:36

Cover the surface with grated dark chocolate.

00:16:47

Leave the cake in the refrigerator to harden for 5-6 hours and the cake is ready.

00:16:57

I advise you to remove the cake from the refrigerator an hour before being served.

Description:

Deliziosa Torta Armena Mikado | Mikado Chocolate Caramel Cake "Mikado" Oggi vi proponiamo la ricetta di una Torta di origine Armena: Mikado. E' una torta deliziosa a strati fatta di una crema al caramello, ganache, panna e mascarpone. _____________________________________________ ISCRIVETEVI al nostro canale per altre video ricette e CONDIVIDETE i nostri video con gli amici. _____________________________________________ Gli ingredienti: per l'impasto: - panna: 250 gr. - succo di limone: 20 ml. - lievito per dolci: 16 gr. - uova: 1 pz. - burro: 130 gr. - zucchero: 100 gr. - sale: 3 gr. - farina: 450 gr. per la crema: - mascarpone: 250 gr. - panna da montare: 350 gr. - (1)salsa al caramello - (2)ganache al cioccolato (1)per la salsa al caramello: - zucchero: 100 gr. - burro: 40 gr. - panna: 200 gr. - sale: 1 gr. - aroma di vaniglia (2)per la ganache al cioccolato: - cioccolato fondente: 100 gr. - panna fresca: 100 gr. per bagnare le sfoglie: - panna da montare: 50 gr. per decorare: - cioccolato fondente __________________ENGLISH_____________________ Today we present you the recipe for a cake of Armenian origin: Mikado. It's a delicious layered cake made of a caramel cream, ganache, whipping cream and mascarpone. _____________________________________________ SUBSCRIBE to our channel for other video recipes and SHARE our videos with friends. _____________________________________________ The ingredients: for the dough: - whipping cream: 250 gr. - lemon juice: 20 ml. - baking powder: 16 gr. - eggs: 1 pcs - butter: 130 gr. - sugar: 100 gr. - salt: 3 gr. - flour: 450 gr. for the cream: - mascarpone: 250 gr. - whipping cream: 350 gr. - (1) caramel sauce - (2) chocolate ganache (1) for the caramel sauce: - sugar: 100 gr. - butter: 40 gr. - cream: 200 gr. - salt: 1 gr. - vanilla flavoring (2) for chocolate ganache: - dark chocolate: 100 gr. - fresh cream: 100 gr. to wet the sheets: - whipping cream: 50 gr. to decorate: - dark chocolate

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