İndir "I make this every time I want to surprise my family! This dinner will become your favorite"

I make this every time I want to surprise my family! This dinner will become your favorite! An incredibly easy and quick recipe that my husband loves! It can be prepared both for guests and for a family dinner. An incredibly easy, quick and oh-so-delicious dinner! Try it too!!! Try this delicious recipe and let me know in comments if you like it. Have a nice day my friends 😘 Friends, if you liked the video, share it with your friends on social media. 📢 The recipe will be saved on your page! Rate the video! 👍 WRITE A COMMENT or at least a smile. I will be very happy! 🥰 The video has subtitles. Choose your language. Visit my Facebook page where we have fun together with over 130,000 friends: https://www.facebook.com/unsupportedbrowser Visit my site where you can see over 2000 recipes: https://domashnakunyasdani.com/ Subscribe to my YouTube channel to get a new recipe every day for free. Click the link below: https://www.youtube.com/channel/UC9ePrkUE-jBSsjDF7MrC87A?sub_confirmation=1 Thank you! Featured Video: Don't cook chicken before you see this recipe! Incredibly easy and delicious ➡️ https://www.youtube.com/watch?v=Hj9uSqd-3qk&t=75s Sections 00:00:00 - Cutting and cooking the meat 00:02:36 - Making sauce 00:04:04 - Cooking potatoes 00:06:29 - Serving Ingredients Pork loin fillet - 600 grams / 21 oz Pork broth - 250 ml / 1 cup Cream - 500 ml / 2 cups Black pepper - 10 - 20 grains Salt - 1 teaspoon Potatoes - 3 pcs Garlic - 5 cloves Lemon - 1 pc Parsley Method of preparation Cut the meat into pieces of the same size. Season it with salt and black pepper. Sear the meat on a moderate heat for 2 minutes on each side. Remove it to a plate and add the broth and cream to the same fat. Add salt and black peppercorns. Return the meat to the sauce. Cover the pan with a lid and cook for 10 minutes on low heat. As a side dish to this juicy and tender meat, I offer potatoes with lemon and garlic. Cut the potatoes and fry them until done. Pour over most of the vegetable oil, leaving very little vegetable oil. We add the garlic, which we press with the garlic press. Fry it for 1 minute and add the lemon juice from the lemon. We leave it on the stove for 3 minutes, so that the potatoes absorb the aroma of the garlic and lemon. Add salt, sprinkle with parsley and turn off the heat. Enjoy your meal! bon fillet #potatoes #recipe