İndir "Celebrate Sausage S01E04 - Sujuk"

#Celebratesausage Welcome to Celebrate Sausage. Today we are making Sujuk. For a full printable recipe of Sujuk vist: http://twoguysandacooler.com/sujuk/ If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We want to thank Meredith Leigh for her help in this episode. You can find Meredith's book on charcuterie and her workshop details below: Meredith Leigh's Web Site: http://www.mereleighfood.com/ BOOKS Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020. You can check out her online course here: https://learn-meat-curing.thinkific.com/?ref=8bb51c Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course.. We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs. The Sausage Maker: https://www.sausagemaker.com/?Click=108419 Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419 Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419 Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419 Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419 Smokin It Smokers: https://www.smokin-it.com/ Eva-Dry Dehumidifiers: https://www.eva-dry.com/ Apera Instruments pH meters: https://aperainst.com/ If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/ Books featured on this series: Charcuterie for Dummies (Mark LaFay): https://amzn.to/3kwlFxq Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Vitamix 750 Heratige Pro Model: https://amzn.to/2PFXe1d Vacmaster Vacuum Sealer: https://amzn.to/2wQp7wF Kotai Chef Knife: https://amzn.to/33S1KCr Wusthof Boning Knife: https://amzn.to/2Nvns9b Edge Pro Professional knife sharpening Kit #3: https://amzn.to/2NvAO24 Iwatani Professional Chef Torch: https://amzn.to/2zUzm4E Sous Vide (For home use): https://amzn.to/3ht6mos Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84 Cool Mist Ultrasonic Humidifier: https://amzn.to/2HhCSfQ My Absolute favorite thermometers: • Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER • DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER • Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER • Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER • Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric