ดาวน์โหลด "Serving Charcoaled Chicken at one of Fukuoka's Best Yatai"

This Fukuoka yatai is so popular with locals especially when they come for his servings of charcoaled chicken on the bone! Watch and find out the delicious secrets of one of Fukuoka's best Japanese food stalls! 🏠 Restaurant Name: Hakata Yatai Kuro-chan 📍Location on Google Maps: https://www.google.com/maps/place/KURO%E3%83%81%E3%83%A3%E3%83%B3+%E5%8D%9A%E5%A4%9A%E5%B1%8B%E5%8F%B0/@33.595028,130.4035052,15z/data=!4m6!3m5!1s0x354191932403bc33:0x3e987a3deae200ea!8m2!3d33.595028!4d130.4035052!16s%2Fg%2F11c71p0kpg?coh=164777&entry=tt&shorturl=1 🎁 Our merchandise store opened! Buy Yatai shirts and other fun items! Link: https://www.youtube.com/@Japanesefoodcraftsman/store 🏡Check out the lodgings our channel manages in Fukuoka city! 　Website Link: https://www.shokuemon-yado.com/ ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁 https://www.youtube.com/watch?v=BtaPTeT5b90 Fastest Worker of Japanese food stand in Japan https://www.youtube.com/watch?v=aBzdqioFvh8 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner https://www.youtube.com/watch?v=ETJQWgm_R2w Yo Yo! Young CHARISMATIC chef's EGG MAKING SKILLS! https://www.youtube.com/watch?v=thWA7MJDtYA HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME! 00:00 Introduction | 概要 00:36 Setting Up the Stall | 屋台の組み立て 03:35 Preparing Oden | おでんの準備　 04:14 Wedding Photoshoot | 結婚式の前撮り 05:06 Menu | メニュー 05:25 How to Make Garlic Chives With Egg | ニラ玉の作り方 06:21 Regular Customer Interview Part 1 | 常連さんインタビューパート１ 06:33 Explaining the Seasoning | 味付けの説明 06:49 Charcoal-Grilled Chicken | 地鳥の炭火焼き 08:28 Owner Interview Part 1 | 大将インタビューパート１ 08:50 Regular Customer Interview Part 2 | 常連さんインタビューパート２ 09:01 Pork Ramen | とんこつラーメン 09:33 Playing With a Doggy | ワンコと遊び 09:44 Grilled Ramen | 焼きラーメン 10:20 Sneaking a Peek at the Neighbouring Yatai | 隣の屋台に覗く 10:28 Serving Oden | おでんを盛り付け 10:49 Owner Interview Part 2: About the Oden Recipe | 大将インタビューパート２:おでんのレシピについて 11:01 It Gets Packed | 混んできた 11:06 Making Drinks & Drinking With Guests | ドリンクを入れてお客さんと乾杯 11:50 Preparing Grilled Chicken Skewers | 焼き鳥を準備 11:53 Writing Receipts | お会計票を書く 11:57 Chicken Skin With Ponzu Sauce | とり皮ポン酢 13:13 The Owner Running Off | 大将が走り出す 13:22 Grilling Chicken Skewers | 焼き鳥を焼く 13:54 Owner Talking About Gratefulness For Regular Customers | 常連さんへの大将の感謝の気持ち 14:45 Food Tasting & Japanese food craftsman Lodgings | 実食&食えもんの宿