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Unlock the Secrets of Cambodian Cuisine: 'The 10 Most Delicious Dishes You Need to Try!' What are the 10 best dishes from Cambodia? In this video, we give you a bit of history of Cambodian food and what many think are the 10 most popular dishes of Cambodia! What is the history of cooking in Cambodia? The history of cooking in Cambodia is a rich and diverse one, shaped by the country’s unique cultural heritage and its location at the crossroads of Southeast Asia. Cambodian cuisine has been influenced by a variety of neighbouring countries and cultures, including China, Vietnam, Laos, and Thailand. Over time, these influences have blended to create a unique and distinct cuisine that reflects the diverse cultural heritage of Cambodia. One of the key ingredients in Cambodian cooking is rice, which has been a staple food in the region for thousands of years. Another important ingredient is fish, which is abundant in Cambodia due to its location along the Mekong River and the Gulf of Thailand. During the Angkor Empire (9th to 15th centuries), Cambodian cuisine was heavily influenced by the courtly cuisine of India and China. This period saw the introduction of new ingredients and cooking techniques, including the use of spices and herbs, the preparation of curries, and the creation of sweet and sour dishes. In the 19th century, Cambodia was colonized by France, and French cuisine had a significant impact on Cambodian cooking. French culinary techniques and ingredients, such as butter, cream, and cheese, were introduced, and are still used in some traditional dishes today. In recent years, Cambodian cuisine has experienced a resurgence of interest, and many traditional dishes are now enjoyed by both locals and tourists. Cambodian cuisine is a mix of traditional Southeast Asian, Chinese and French flavours, and here are some of the most popular dishes in Cambodia: 1 Amok. A classic dish made with fish, coconut milk, lemongrass, and other spices. 2 Bai Sach Chrouk. A simple dish of grilled pork served with rice. 3 Fish Amok. A similar dish to the traditional Amok but made with fish instead of meat. 4 Lap Khmer. A salad made with sliced beef, lemongrass, mint, chili, and other herbs. 5 Khmer Red Curry. A flavourful curry made with chicken, fish, or beef and a mix of spices including turmeric, lemongrass, and chili. 6 Kdam Chaa. A stir-fried crab served with garlic, pepper, and green onions. 7 Nom Banh Chok. A traditional Khmer noodle dish made with rice noodles and a flavourful green curry. 8 Samlor Kako. A sweet and sour soup made with fish, pineapple, and vegetables. 9 Prahok. A traditional Cambodian paste made from fermented fish that is used to add flavour to many dishes. 10 Phnom Penh Noodles. A noodle soup dish with a sweet and savoury broth, and can be served with seafood, beef or pork. These dishes are just a few of the many popular and delicious dishes that can be found in Cambodia. Despite the many changes and influences, the essence of Cambodian cooking remains the same. And that is a delicious and hearty cuisine that reflects the country’s rich cultural heritage!