다운로드 "Give a medal to the Korean chef who invented this beef liver trick"

Give a medal to the Korean chef who invented this beef liver trick Recipe 1: 1 kg beef liver. Remove the foil. These are very important measures. Any liver prepared according to this recipe is tender. Add 2 tablespoons of baking soda. Leave on for 40-60 minutes. 1 onion. 50 grams of butter. 1-2 red or yellow peppers. 2 tomatoes. 1 ½ teaspoons salt. 1 cup (180g) bulgur. 1 glass of water. 1 onion. Vegetable fat. 3 tablespoons cornmeal (or wheat flour). 1 teaspoon Herbs de Provence 1 ½ teaspoons salt Black pepper. Rinse the liver thoroughly from baking soda. Dry with a paper towel. Bon appetit. Recipe 2: 900 g beef liver. Remove the foil from the beef liver. Remove the film from the other side of the liver. Divide into 2 parts. Cut into a thin layer. Cover with cling film. Beat off the liver pieces with a hammer. Heat 30-40 ml vegetable oil. 150 g wheat flour. Roll in flour. Fry over medium heat until golden brown. Turn over and fry over medium heat until golden brown. 2 apples. Cut the apples as shown in the video. Heat 2-3 tablespoons of vegetable oil. Fry the apples over medium heat for 1-2 minutes on both sides until golden brown. Place half of the baked apples in the bottom of an ovenproof glass dish. Place half of the fried liver on top of the apples. Chop 3 onions. Add 2 tablespoons vegetable oil. Sauté the onion over medium heat until soft. Salt to taste. Black pepper. 1 teaspoon paprika. 1/2 teaspoon turmeric. Fry for 1-2 minutes over medium heat. Salt to taste. Black pepper. Place 1 layer of fried onions on the liver. Add the remaining apples. Place the remaining liver on top. Place the remaining onion on top. Bake in an oven preheated to 180°C for 15 minutes. Preparation of the side dish. 1 cup rice. 2 glasses of water. Let cook for 20 minutes. 1 onion. fry in vegetable oil. until golden brown. Garlic. Dry ginger. Turmeric. Sesame. Chili. Fry for 3 minutes. Bon appetit! Recipe 3: 2 onions. some oil. Roasted golden brown. 1kg liver. Salt. black pepper. Strength. Butter. vegetable oil. Fry the liver until golden brown. Roll the liver in starch. Do the same with each piece. Add onion. 200 g sour cream. 2-3 tablespoons of tomato paste. 1 teaspoon sweet mustard. 1/2 cup hot water. Salt. Cover with a lid and cook for 15 minutes. Cut 5-6 potatoes. Water. 1 teaspoon salt. Cover with a lid and cook for 10 minutes. 1 turnip. 1 clove of garlic. Salt. 2 teaspoons sour cream. Drain the water. Add some butter and warm milk. Have fun!😋 Recipe 4: 1 kg chicken stomach. 1 teaspoon of soda. Leave on for 40 minutes. 1 garlic. 1 onion. I wish everyone a good mood! Tomatoes. Olive oil. roasted golden brown. Sweet peppers. Salt. hot pepperoni. Let cook for 5 minutes. Chicken stomachs must be washed with water. Cut like in the video. Olive oil. 350 ml water. Let simmer for 25-30 minutes. young cabbage. cut into small pieces. Cucumber. Dill. a little bit of salt. Olive oil. After 30 minutes, add to the chicken gizzards. 1 teaspoon mustard. Oregano. Add vegetables. Salt to taste. Cook for another 20-25 minutes. Everything is ready! It is very beautiful and delicious! Bon appetit! Thank you for your comments, likes and subscriptions! Recipe 5: 3 chicken breasts. Cut like in the video. Salt. black pepper. smoked paprika. Rub the meat well. Do the same on the other side. Vegetable fat. Fry over high heat for 6-7 minutes. Parsley. 100g feta cheese. 1-2 cloves of garlic. Olive oil. 3 eggs. Separate the yolks from the whites. Bake at 200°C/400°F for 10 minutes. 100 grams of cheese. 1 cucumber. Tomato. Red onion. Parsley. Salt. black pepper. Olive oil. Soy sauce. Bon appetit!. On my channel you will see a lot of meat and chicken dishes. I'll show you how to make these chicken breast dishes, chicken recipes, Tuscan chicken, air fryer chicken breast recipes, canned chicken recipes, chicken noodle soup recipe, how to cook chicken Chicken schnitzel recipe Chicken fillet recipes Chicken breast recipes what to cook with chicken breast how to cook chicken rolls how to cook chicken Chicken leg dishes how to cook