ダウンロード "delicious lemon cake without cream, cheese and Gelatine LEMON CHIFFON SPONGE CAKE, LEMON CURD RECIPE"

in this Video I make a delicious and fragrant lemon cake from the cheapest products without cream, cheese, and gelatin. I also cook homemade lemon curd! In this Video I also bake an always even lemon chiffon sponge cake! It always works ! Very tasty and aromatic! Very juicy, does not need impregnation. The cake in this Video is 20 cm in diameter, 12 cm high, without decoration, weight approx. It is Mega lemon cake, very delicate, refreshing and easy to taste Ingredients for lemon CHIFFON sponge cake in 2 shapes of 20 cm (as in the Video) (all products are room temperature) 6 eggs weighing 50 gr we divide into egg white and egg yolk! 8 gr vanilla sugar 30 gr starch 190 G Sugar Peel of 2 lemons 45 G Lemon Juice 45 ml water 60 gr vegetable oil odorless a few drops of natural lemon flavor (Optional) 240 gr flour 10 gr baking powder Bake both moulds at a temperature of 160 degrees Celsius on a medium level without convection mode from top to bottom for about 30 minutes. Spit to dry. Ingredients for lemon curd: 2 eggs, each weighing 65 G (or 8 egg yolks) 100 ml lemon juice 140 gr sugar Zest of two lemons 50 gr Butter 5 G Starch Flour = = = this number of products obtained about 390-400 G of finished CURD Link to the detailed video of the lemon cream recipe for this cake: https://www.youtube.com/watch?v=PDj7TgNj9Yk&t=1s Ingredients for lemon cream for this cake : 250 ml water (bring to a boil in a bucket) 60 gr corn starch Zest a large lemon 150 gr sugar 70 ml lemon juice 200 G sweetened condensed milk (8% fat) 250 gr Butter # Lemon cake # Lemon Sponge Cake # Lemon grass # Lemon cream # Cake Assembly # Cake without cream # Cake without Gelatine # lemoncake