ダウンロード "Traditional BAKEWELL Tart DERBYSHIRE UK"

The Bakewell Tart, often confused with the Bakewell Pudding, is a delightful dessert rooted in the picturesque town of Bakewell in Derbyshire, England. Its history dates back to the 19th century and involves a bit of luck. The origin story often told is that the Bakewell Tart evolved from the Bakewell Pudding, a happy accident. According to local legend, around 1860, a landlady at the White Horse Inn (now the Rutland Arms Hotel) instructed her cook to make a strawberry tart. The cook misunderstood the instructions, spreading the egg and almond paste mixture not over the fruit but beneath it, mixing the jam into the pastry base. The result was surprisingly good, leading to the dessert's popularity. Over the years, the Bakewell Tart has become a staple in British tea rooms and home kitchens. It's celebrated for its delightful combination of sweet jam and the rich, nutty texture of the frangipane. While the original recipe and its variations, like the Cherry Bakewell and Iced Bakewell, continue to be favorites, the core elements of jam and almond flavour define this beloved dessert. The town of Bakewell remains proud of its contribution to British baking, and both the pudding and the tart can still be enjoyed in its cafes and bakeries today. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 39% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: For the Pastry in-depth explanation https://youtu.be/zisAWUUBolc For the pastry: - 420 g All Purpose Flour - 65ml Water - 150g Shortening - 50g Butter / Marg - 1 medium egg - 1 tsp Apple cider vinegar - 1 tsp salt - 1 tbsp sugar For the Filling: - 150g butter, softened - 150g caster sugar - 150g ground almonds - 50g Self Raising flour - 2 eggs, beaten - 1 tsp almond extract - 200g raspberry jam For the Topping: - Flaked almonds, to sprinkle - Dust icing sugar oven to 340°F (170°C) – 16 mins reduce 280°F (140°C) 14 mins Air fryer 320°F (160°C) – 16 mins reduce 280°F (140°C) 14 mins https://amzn.to/3QRaC3F HYSapientia Facebook homepage link: www.facebook.com/HYSapientia Official website link: https://hysa.store/ @HYSapientia My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.