Unduh "Chefs from 2023 Asia's 50 Best Awards Ceremony Singapore 採訪亞洲50頒獎典禮"

若究其本質而言，世界50或亞洲50排名更像是一座人氣獎，攸關主廚的社交能力，個性與外語能力都有關係，對於排名結果本來就應該平常心看待。目前我們只能依循既定的規則樂觀看待這份榜單，亞洲50的意義在於疫情后的重逢，我們這次在會場也可看見一些廚師心態很好，即使去年入圍前50，今年掉出50之外也不在乎，仍然很開心的參加這次聚會。 整體而言，我對今年的結果並不失望，因為這份榜單只是反映十年前的決定，在這個年代的餐飲業工作，努力做事、有機會相聚交流、認識更多人是與精進廚藝一樣重要的事情，這些養分與廚藝可以相輔相成推動自己快速成長，亞洲50就是一個最好的平台，意義更甚於排名的數字。榜單的排名並不全代表實力，而是更趨近於對主廚受歡迎程度的體現，所以不用對結果過於較真，可以說認真就輸了。比起名次的先後，來自各地的大家能夠相聚，才是這件事最可貴無價之處。 If we delve into its essence, the World's 50 Best Restaurants or Asia's 50 Best Restaurants rankings are more like popularity awards that are influenced by a chef's social skills, personality, and foreign language abilities. We should approach the ranking results with a calm and level-headed attitude. Currently, we can only optimistically view this list according to the established rules. The significance of Asia's 50 Best Restaurants lies in the reunion after the pandemic. At the event, we can see that some chefs have a good mentality, even if they were previously in the top 50 but fell out this year. They are still happy to participate in this gathering. Overall, I am not disappointed with this year's results because this list only reflects decisions made ten years ago. In the current era of the food industry, working hard, having the opportunity to meet and communicate with others, and getting to know more people are as important as improving one's culinary skills. These nutrients and culinary skills can complement each other and promote rapid growth. Asia's 50 Best Restaurants is the best platform, and its significance is greater than the ranking numbers. The ranking on the list does not fully represent strength, but rather reflects the popularity of the chef. Therefore, there is no need to take the results too seriously, as being too serious could lead to defeat. The most valuable and priceless aspect of this event is that everyone from different parts of the world can gather together. Interview: 00:00 Intro 開場 02:43 Chef Thomas Sühring and Chef Mathias Sühring 03:08 Chef Supaksorn Jongsiri 03:40 Chef Talib Hudda 04:05 Takanori Nakamura 04:58 Chef Zaiyu Hasegawa 05:31 Takefumi Hamada 07:15 Chef Daniel Calvert 07:58 Hiroyasu Kawate 08:19 Liz Kao 美食家的自學之路-高琹雯 08:58 Litti Kewkacha 10:07 Chef Ton（Thitid Tassanakajohn) Website: https://www.tastytrip.com/ Wechat： TastyTrip Instagram: https://www.facebook.com/unsupportedbrowser