Ajouter "Cooking Desserts: How to Measure Cake Ingredients Without Scales"

In any recipe from old cookbooks, you can find the words “take a glass of sugar, a tablespoon of sugar: half a teaspoon of salt” and so on. But the glasses are different, Surely and you have a lot of different dishes in your kitchen cabinet. Which glass to use as a measure of volume in order to prepare a delicious dessert. This simple question can often confuse even a very experienced pastry chef. Even more difficult is the task of home baking in the case when in one recipe some of the ingredients are indicated in grams, while other products are canceled by spoons and glasses. This video was directed by pastry chef Yuri Volkov specifically so that the channel’s audience could avoid confusion and, according to all the rules, prepare both a very complex cake and the simplest pie. See the Product Measurement Chart in grams ang zpoons or cup, and save the video for yourself so that you can never again make mistakes when baking pies and crepes, donuts and cakes. See how we accurately determine the weight and volume of products in a glass or cup, in a tablespoon and a teaspoon. History gives very conflicting data on how many grams of sugar or milliliters of water are in a faceted glass. They say that if you fill a faceted glass to the rim, then we will get exactly the same amount of product as in a thin tea glass. It has been established that if sugar is poured into a faceted machine to the rim, then we will get 180 grams, and if you fill the glass with sugar to the brim, then we will have 230 g of granulated sugar. A few subtleties of the table of measures and weights that are often forgotten: Sugar weight may vary depending on moisture and crystal size. All fine sand in a glass will be more than coarse. The countries need to measure flour before sifting, because after sifting, it is filled with air and less densely fills the glass. Pour loose products into glasses and cups with a thin stream, if you scoop up products from the bag, air cavities will form inside. If you need to fill the glass to the brim, then you must first pour it “with a slide”, and then discard the excess with the tip of the knife. ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒ My mixers are here https://ali.ski/7QCdB My blenders are here https://ali.ski/KLBwB My silicone blades are here https://ali.ski/ZmTyeK My silicone mats are here https://ali.ski/Te79I4 My professional knives are here https://ali.ski/8wUzVv My steamer pan is here https://ali.ski/vrCLux ========================================== Subscribe to the channel of pastry chef Yuri Volkov and get new videos first - https://www.youtube.com/channel/UCzRzNaSfmCwG6wopE2Eafvw?sub_confirmation=1 Stay tuned for new videos, comment and share with friends! ⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮ Our pages on social networks - SUBSCRIBE: ➜ Telegram (Pastry Academy) - https://t.me/pastryacademy ➜ Our website - http://chocoyamma.com/ ➜ VKontakte - https://vk.com/chocoyamma/ ➜ Twitter - https://twitter.com/ChocoYamma/ ➜ Yandex Zen - https://dzen.ru/chocoyamma ➜ Facebook - https://www.facebook.com/unsupportedbrowser ➜ Instagram - https://www.facebook.com/unsupportedbrowser ➜ Classmates - https://ok.ru/chocoyamma ⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮⩮ Our channel is 📌 https://www.youtube.com/channel/UCzRzNaSfmCwG6wopE2Eafvw Full movie here 📌https: //www.youtube.com/watch?v=r7LCj6iCcSk The whole playlist is here 📌 https://www.youtube.com/watch?v=KZjIhgviZYI&list=PLYycsgdqwN_LaOsrHa7wD6fXAQDlwE61h ⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒⇒