Descargar "I don't fry pork ribs anymore! Even my guests were surprised when they tried it!"

I don't fry pork ribs anymore! Even my guests were surprised when they tried it! A pork ribs recipe that can be prepared for the whole family for a holiday table or Sunday dinner. I had just started cooking when I discovered this recipe! Delicious dinner for a large family and guests. This is a great recipe. You will love it. Our family and guests were surprised. When we get together in a large group, I cook this dish from a large piece of pork ribs with vegetables in the oven. I have never eaten such a delicious dinner. This is one way to cook pork ribs. Thanks to the marinade, stuffing and baking method, this meat always looks impressive and delights guests. Delicious. It's simple, but the end result is incredibly delicious. Cook with love! Cook with joy! Cooking recipe and ingredients: 3 kg pork ribs. 10-12 cloves of garlic. 3 teaspoons mustard. 2 teaspoons salt. 1 teaspoon black pepper. 1 teaspoon of Provencal herbs. 1 teaspoon coriander. 1 teaspoon paprika. Another 6-7 cloves of garlic. Grate garlic with spices. 3 teaspoons mustard. Grate the mustard well. Cover with cling film. Let marinate for 3-4 hours (preferably overnight). 3 potatoes. 1 sweet and sour apple. 1/3 teaspoon salt. 1/3 teaspoon black pepper. 1/2 teaspoon paprika. 2 tablespoons vegetable oil. Mix well. The pork ribs were well marinated. Tie with twine as shown in the video. Place on a baking tray covered with baking paper. Place potatoes and apple in the middle. 1 carrot. Red and yellow peppers. 350 g mushrooms. 8-10 cloves of garlic. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon ground basil. 1/2 teaspoon Provençal herbs. 2 tablespoons vegetable oil. Mix well. Place vegetables next to the rib. Pour out the juice. Cover with foil. Bake at 180°C for 2-2.5 hours. 3 tablespoons ketchup. 1 tablespoon honey. 3 tablespoons vegetable oil. Mix. 2.5 hours later. Grease the surface well with the prepared sauce. Bake for another 10-15 minutes at 180°C. Our aromatic and delicious dinner is ready. If you want to surprise your guests, make this meat recipe for the banquet table! Spectacular. Be sure to try it out for yourself. I really liked this recipe, how about you? Leave me a comment! Don't forget to subscribe to my channel! Bon appetit. Friends, if you liked the video, you can help develop the channel: Share this video with your friends on social media. The recipe will be saved to your site! Rate the video! Beautiful is beautiful and important for the development of the channel! WRITE A COMMENT or at least a smile. I will be very happy! Register quickly https://www.youtube.com/channel/UCUtl8y7atTQi1G2DLrizafQ Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love!