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ЛЕНИВЫЕ ВАРЕНИКИ С ВИШНЕЙ - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

ЛЕНИВЫЕ ВАРЕНИКИ С ВИШНЕЙ - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

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КУРИНЫЕ НОЖКИ В СЛОЁНОМ ТЕСТЕ - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

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ИКРА БАКЛАЖАННАЯ по ГОСТу - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

ИКРА БАКЛАЖАННАЯ по ГОСТу - рецепт от шефа Бельковича | ПроСто кухня | YouTube-версия

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стс

ctc

стс медиа

ctc media

ctctv

просто кухня

Александр Белькович

просто кухня стс

про 100 кухня

просто кухня рецепты стс

кулинария

как приготовить

еда за 100 рублей

оладьи на кефире

пышные оладьи на кефире

пышные оладьи

оладьи

оладушки на кефире

пышные оладушки на кефире

00:00:02

pancakes for breakfast, if anyone has already sung like

00:00:04

today, eat bon appetit and whoever is just

00:00:06

planning to first look at my

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recipe for homemade pancakes super fluffy with

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halva cream

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fluffy pancakes are not so easy to prepare,

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not everyone has them, but

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mine rise one hundred percent look

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how and I won’t add eggs to the dough I had a

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mother when I was a child because

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our parents didn’t have time we had to

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run to the factory to kindergarten school

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from taking us back and forth to work

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walking the dog and so on from my mother I

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never had time to cook

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normal thin pancakes because the

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oligarchs will buy a plot of cubes and you

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come, everything quickly eats it, go

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proud and it burns, I discovered

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the discovery of kefir pancakes and all

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my childhood I ate kefir pancakes

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why the dough is made quickly they

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turn out delicious they are fried instantly and

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in five minutes you have such a plate, here is

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approximately the same recipe from childhood, I will

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now show you only it is of course

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different, firstly I will make a

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cool cream for it and the rocks will be eaten by the legs of

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the countries, this will be cool in style and

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secondly they will make them fluffy, delicious

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and airy, which means that the pancakes still

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have this theme: when you regret it,

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throw it on a plate and the threads may settle,

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but mine will remain tall carpenters and will

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not settle anywhere, we will make dough for the chips of their

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fluffy pancakes, this is kefir, but so that the kefir seems to

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begin to raise the dough you need to

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add soda to the kefir ears, so you often

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know, many people eat pancakes, they burn,

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listen to a lot of the taste of soda, some people

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don’t like it, I show you how to make the

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soda give off its

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lifting effect, but there’s not much taste left for

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this, mix kefir,

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remember, quench the soda with citric acid

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society there, somehow here,

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essentially everything is happening the same thing, only the

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soda is quenched not by some kind of

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citrus acid, kefir acid, so

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first of all, look, kefir is mixed with soda like this and

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stir with a whisk, now the

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reaction will begin, kefir acid will begin to

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raise the soda, all this will

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increase, it will be like this the song is such a

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cool thing, it’s clear and the

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process has already started, the kefir

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will increase in volume

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so that the kefir acid extinguishes the soda, you

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need to wait, you can’t immediately mix

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all the remaining ingredients into it, you need to

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wait a few minutes, wait 3 minutes

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and add sugar, you don’t need a little bit,

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see for yourself here if you want

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to make the dough sweeter, add more, if you want in moderation,

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add a little a little further, be sure to add a

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pinch of salt, it will be tastier,

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mix the sugar and salt, you can see that the

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reaction is even stronger, but now

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we add flour there, knead it like this,

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and

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I recommend kneading the dough with a whisk, this is how it

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always turns out better quality, I

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won’t add anything else to this dough, not

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even eggs, but this is good than sometimes you

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know and the color is such that you can’t

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make pancakes and you have to

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run to the store to bake, this happens, everyone

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will agree, so this method and this

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dough, this recipe is perfect for everything

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friends kneaded the dough, look how it

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turned out, the history of the form,

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how he feels in this trick, this

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dough is just dense, but now it

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will be fried in a frying pan and will not

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spread much, thereby the volume of

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dough will be collected in one place,

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then we will turn it over, it will

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rise and fix the dense fluffy

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pancakes, so the dough doesn’t have to be liquid,

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just like this, empty,

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fry in a large frying pan because

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the larger the frying pan, the faster you

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fry the pancakes and fry in a small

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amount of vegetable oil if

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you still want to control

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the calorie content, don’t overdo it with oil

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because they’re

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like pancakes the sponge will begin to absorb into the

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oil and the more oil you pour, the

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more the pancakes will be

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richer in calories, fatter, sometimes this is the theme and

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sometimes not, but now pouring out the

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chips is technological, remember

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the pancakes, we don’t fry them over high heat, they’re

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plump, plump, if

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you will fry them over high heat, then they will

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burn quickly, they will burn quickly,

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try to make round ones, take them with a

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spoon, you can make small ones, you can make large ones

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as you want, but let’s make the baby the

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center, there should always be a small

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trap 1 when you already know you’ve eaten too much

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already, or you want something like that, but the hand

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reaches out this is so as not to overeat

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such a time the baby ate so fry all

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the pancakes so all the friends turn the

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pancakes over look with less precision the

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mixture look at how it rises

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airy and tight pancakes 1 series

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coupe

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look how beautiful they are how

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plump the air balloons are more beautiful than

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the golden one and what’s the main thing when you make a

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batter, you often have it when the soda is just

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starting to work, when it has

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n’t extinguished you, it seemed like the dough was fresh,

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fry it, and some complained then they settled, but

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these pancakes can withstand or the height of the

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shape, I know that you will want to turn on

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the heat higher, it seems that they are not

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fried there, no cracklings, believe me,

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calmly, they are cooked on a

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low flame, only then they

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won’t burn on the outside and the inside

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will remain baked, all the first batch is

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ready, and what beautiful tanned ones,

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cook what elegant ones and watch them

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settle and shouldn’t do that, look at the

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next batch, you see,

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without adding oil at all, I’ll try

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fry almost completely without oil and you

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know, it will also turn out da capo

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sites without oil turn out cool, oh,

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too, like fluffy,

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beautiful, elegant pies, you can have pancakes that will speed up the

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cooking process, that is,

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steam them so that they are one hundred percent

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prepared for this, use the

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lid, close with matty immediately,

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condensation will see how much ports

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accumulates is created in the 1st bathhouse, the

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kind that is faster than you pancakes still

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Prague then pour in hold under the lid for

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seconds 40 minutes qs you don’t have excess

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moisture from the police the pancakes will be ready

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now this is waiting for you now I’ll show you

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this sauce for your ankles you will fall in love with

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it forever in general this a hundred

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percent haven’t made it yet, and there are

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only 1 2 ingredients, this is halva from good old

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sour cream, the sauce is very simple, your task is

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now to grind the halva together with

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sour cream and make it into one homogeneous

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consistency, for this challah, put it in pieces,

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put it in a blender like this, if

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you want, use a fork to perry it if you want

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to use any thing

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that grinds, you can actually do

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all the halva, just like me, it

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crumbles easily, you can even just

00:07:02

grind it with a squirrel and with sour cream the head can be

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different, it can be sesame, sunflower,

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peanut, take whichever one you like,

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mine is peanut, in my opinion it’s

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perfect because you also

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know that taste of peanut butter and

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with sour cream it’s cool, take sour cream of

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any fat content, but since halo is dense, it’s

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better to take sour cream that is not too

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fatty so that it’s still thinner,

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so we put it in the cutter and let’s go,

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it’s such a cool thing this is

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the result in general, honestly, I confess to you,

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it’s not something I came up with somewhere, I

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spied it somewhere, I heard it, I decided to make it myself, but

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it’s just sour cream with halva, the Tatars look like, come

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on, your head is going crazy, you can

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go crazy, we’re on the raid, try it, let’s

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wire the sour cream with halva,

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really then in general, for you, well,

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check it out, let’s get it for more value, rather,

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it was my style, damn it, what’s

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cool, you see, it’s

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unique, here’s another brilliant ladshka, in short,

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friends, mix halva from methane

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and together you get a masterpiece, remember

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friends, remember for the tact, the spoon has already

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licked it, but what’s all this for? went out for a walk,

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you all know, surprisingly, yes, I

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have hated cola since childhood, that my grandfather

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brought me from a business trip, a product

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that he didn’t like, he brought a huge

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piece of head, I ate it and then I didn’t

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even feel bad in Kiev, since then I just

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hate it, but with age something a little bit

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like starting from just challah in its pure

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form is not very good, but with sour cream

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you see something like this,

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well, now let’s try with this sauce our

00:09:00

fluffy pancakes

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pancakes should be eaten until they burn

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fantastic

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fluffy in moderation sweet,

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definitely not close to the plan

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themselves, the pancake is nothing fantastic,

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well, they’re dense, fluffy, doesn’t settle,

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it’s cool, it’s made from simple ingredients with a

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taste of kefir, along with this

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sauce, or it’s just fantastic in general,

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in short, I can eat it here, but I have to talk, and just like that, I’ll

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be torn between this in

00:09:49

short

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for pancakes with halva cream, take

00:09:54

halva sour cream flour kefir sugar soda salt

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and vegetable oil portion exactly for

00:10:00

traps screamo 42 rubles

Description:

Рубрика «Не слипнется!» Пышные домашние оладьи с кремом из халвы. 3 порции Цены актуальны на март 2022 года Ингредиенты Кефир 300 мл (30 р.) («Ашан», 930 мл = 91 р.) Сода ½ ч. ложки (1 р.) («Ашан», 500 г = 31 р.) Сахар 1 ст. ложка (1 р.) («Ашан», 1 кг = 53 р.) Мука 200 г (12 р.) («Ашан», 1 кг = 60 р.) Соль щепотка Растительное масло (подсолнечное) 20 мл (2 р.) («Ашан», 1 л = 110 р.) Соус: Халва арахисовая 150 г (39 р.) («Ашан», 180 г = 47 р.) Сметана 150 г (40 р.) («Ашан», 315 г = 84 р.) Итого: 3 порции оладий с халвичным соусом = 125 р., 1 порция оладий с халвичным соусом = 42 р. Приготовление 1. В кефир всыпать соду, перемешать венчиком и дать постоять 3 минуты, чтобы кефир погасил соду. 2. В кефир добавить щепотку соли и сахар, перемешать венчиком. Затем всыпать порциями муку, постоянно замешивая венчиком до однородности. 3. На большую сковороду налить 20 мл растительного масла, перелить тесто в виде маленьких оладий и обжаривать с каждой стороны до румяной корочки на медленном равномерном нагреве. Таким образом обжарить все оладьи. Соус: 4. Халву поломать на кусочки и отправить в куттер. Добавить к халве сметану и перебить до однородной консистенции. Сервировка 5. Оладьи переложить на порционные тарелки и подавать с халвично – сметанным соусом. Приятного аппетита!

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