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Download "Chocolate cake for Christmas. I'm shocked at the taste! Easy and fast!"

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Lecker mit Sophie Mayer
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cake
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  • ruRussian
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00:00:30
4 eggs.
00:00:42
sugar 120 gr.
00:00:46
Greek yoghurt or sour cream 80g. Vegetable oil odorless 100g.
00:00:57
Blend until smooth. (no need to hit).
00:01:07
Flour 175g. Cocoa 55g.
00:01:12
Baking powder for dough 2.5 teaspoons. A pinch of salt.
00:01:55
Baking tray 39/32 cm.
00:02:19
Bake in a preheated oven at 200°C for 12-15 minutes.
00:03:21
Cream Cheese 400g. Greek yogurt or sour cream 100g.
00:03:28
Cocoa 55g.
00:03:36
condensed milk 250g.
00:04:06
Beat for 2-3 minutes.
00:04:20
water 100g. sugar 50 gr.
00:04:29
Bring to a boil and cook the syrup for 2-3 minutes.
00:04:43
Add 20 g (2 tablespoons) of brandy or cognac to the cooled syrup.
00:06:27
Dark chocolate 100g. milk 40g. butter 60 gr.
00:06:34
Heat in the microwave and mix well.
00:06:56
Refrigerate for 2-3 hours.
00:07:08
Decorate with chocolate icing.
00:07:20
Grind the rest of the biscuit.
00:07:44
do you like the recipe Please write in the comments. Thanks very much!
00:07:51
Thanks for watching my video to the end!
00:07:59
Enjoy your meal!

Description:

🔴 Turn on subtitles!!! The video is with subtitles in provided in all languages! The translation was created with Google Translate. ________________________________________________ Chocolate cake for Christmas. I'm shocked at the taste! Easy and fast! Each of you can bake a delicious chocolate cake. Follow the instructions in the video recipe and you'll be fine. Cook with love! ► INGREDIENTS: 4 eggs. sugar 120 gr. Greek yoghurt or sour cream 80g. Vegetable oil odorless 100g. Blend until smooth. (no need to hit). Flour 175g. Cocoa 55g. Baking powder for dough 2.5 teaspoons. A pinch of salt. Baking tray 39/32 cm. Bake in a preheated oven at 200°C for 12-15 minutes. Cream: Cream cheese / cream cheese 400g. Greek yogurt or sour cream 100g. Cocoa 55g. condensed milk 250g. Beat for 2-3 minutes. water 100g. sugar 50 gr. Bring to a boil and cook the syrup for 2-3 minutes. Add 20 g (2 tablespoons) of brandy or cognac to the cooled syrup. Dark chocolate 100g. milk 40g. butter 60 gr. Heat in the microwave and mix well. Refrigerate for 2-3 hours. Decorate with chocolate icing. Grind the rest of the biscuit. do you like the recipe Please write in the comments. Thanks very much! Thanks for watching my video to the end! Enjoy your meal! Have fun! _________________________________________________ You can enable subtitles by clicking [cc] in the top right corner and TRANSLATION by clicking the three dots in the top right corner of the video. My friends, if you liked this video, you can help in the development of the channel: 📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much. Subscribe to my YouTube channel so you don't miss a new video https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q Already subscribed?! 🔔 Press the call button to be notified of new videos. ___________________________________________________ 📢 “Production Music courtesy of Epidemic Sound”. ___________________________________________________ 📢 Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #delicious_with_sophie_mayer​ #recipes​ #cake

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