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"videoThumbnail Буду готовить, пока дети не вырастут! Райская вкуснота из детства, аромат которой сводит с ума!

400 летней давности Десерт стал опять модным! Он бьет все рекорды🔥! Трайфл, рулит!

400 летней давности Десерт стал опять модным! Он бьет все рекорды🔥! Трайфл, рулит!

Channel: Калнина Наталья

ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ! Простой Рецепт от Сабины Темиралиевой

ПЫШНЫЙ ШОКОЛАДНЫЙ БИСКВИТ! Простой Рецепт от Сабины Темиралиевой

Channel: Сабина Темиралиева

Лимонные палочки, новый рецепт печенья за 10 минут! Готовлю каждый день!

Лимонные палочки, новый рецепт печенья за 10 минут! Готовлю каждый день!

Channel: Готовим с Татьяной

20 минут! Это ПЕЧЕНЬЕ БУКВАЛЬНО ТАЕТ ВО РТУ! | Кулинарим с Таней

20 минут! Это ПЕЧЕНЬЕ БУКВАЛЬНО ТАЕТ ВО РТУ! | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Как заготовить апельсиновую (лимонную) цедру | Для выпечки или просто в чай | Кулинарим с Таней

Как заготовить апельсиновую (лимонную) цедру | Для выпечки или просто в чай | Кулинарим с Таней

Channel: Кулинарим с Таней

СРОЧНО ПРИГОТОВЬТЕ ТАК КАПУСТУ! Безумно вкусно! БЫСТРЫЙ ПИРОГ на кефире | Кулинарим с Таней

СРОЧНО ПРИГОТОВЬТЕ ТАК КАПУСТУ! Безумно вкусно! БЫСТРЫЙ ПИРОГ на кефире | Кулинарим с Таней

Channel: Кулинарим с Таней 2.0

Aardbeientaart die smelt in je mond! Simpel en erg lekker!

Aardbeientaart die smelt in je mond! Simpel en erg lekker!

Channel: Ellen's Kitchen

ТЕПЕРЬ ПИТЬ КОФЕ ещё ВКУСНЕЕ! БЕСПОДОБНОЕ КОФЕЙНОЕ ПЕЧЕНЬЕ Быстрый Рецепт | Кулинарим с Таней

ТЕПЕРЬ ПИТЬ КОФЕ ещё ВКУСНЕЕ! БЕСПОДОБНОЕ КОФЕЙНОЕ ПЕЧЕНЬЕ Быстрый Рецепт | Кулинарим с Таней

Channel: Кулинарим с Таней

Een chique cheesecake zonder bakken - een minimum aan poespas en uw tijd!

Een chique cheesecake zonder bakken - een minimum aan poespas en uw tijd!

Channel: Alina FooDee

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калнина наталья

домашние хлопоты

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сладкий десерт

мамины рецепты

без выпечки

торт

00:00:02

we will prepare a simply amazing recipe,

00:00:05

but a very quick version of dessert without an

00:00:07

oven without fussing with the dough and even without

00:00:11

any problems with cream, but I’m just sure

00:00:13

that you’ve prepared it once you’ll want to

00:00:15

make it again because it

00:00:18

definitely won’t last long on your table

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and how beautiful it looks, this is my

00:00:24

new channel, I invite you to subscribe

00:00:25

if you haven’t already done so so as

00:00:29

not to miss the delicious and

00:00:31

time-tested recipes,

00:00:32

first I broke the cookies with my hands, I don’t need

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medium pieces,

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small rather large ones, but medium ones I want to

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get a dessert that is contrasting and beautiful in

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cut, I took the cracker is just the right amount of

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sweet, it crumbles perfectly, you don’t need to

00:00:47

put in much effort,

00:00:49

also tea-type cookies are perfect,

00:00:52

and I also really like using

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baked milk-flavored cookies in this recipe,

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look at the size of

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the pieces you should get

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here, I have exactly 250 grams of dal and

00:01:04

softened butter you can pre-heat the butter

00:01:07

without taking it out of the refrigerator, put it

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in the microwave to completely

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melt it, you can do this in a steam

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bath,

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put a saucepan with a small amount of water on the stove to boil, and

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crush the dark chocolate in my 80 percent cocoa beans a little,

00:01:24

if desired, you can use chocolate with

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less amount of cocoa or take

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milk chocolate for example,

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put a bowl of chocolate in a saucepan so

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that the bottom of this bowl does not touch the water,

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reduce the heat to medium and carefully

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so as not to burn your hands,

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stirring with a spatula, melt the chocolate until a

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homogeneous consistency, it is dark

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chocolate that, for me, gives it a refined and

00:01:49

I would she even said the noble taste of this

00:01:52

dessert, she moved the already melted hot chocolate

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into a more convenient and larger

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bowl in which

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she mixed all the ingredients directly and then

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added hot butter to the chocolate

00:02:04

and then 50 grams of sugar,

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mixed everything thoroughly with a spatula until the

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sugar was completely dissolved, then

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another spoonful of instant coffee I have

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about four grams, added exactly 100

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grams of boiling water and poured it into a bowl with

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the rest of the ingredients, immediately

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followed by 30 grams of cocoa,

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take good quality cocoa, the whole mass was

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again mixed thoroughly, by the way,

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place instant coffee, you can

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use natural strong coffee,

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gradually added to the chocolate mass in three additions

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previously crushed cookies and

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at the same time mixed everything well, this

00:02:44

recipe is so simple and

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fast, an

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excellent option if guests, for example, are

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almost on the doorstep,

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or you just wanted to pamper one of your

00:02:53

children with something delicious and as soon as possible,

00:02:56

believe me,

00:02:58

this dessert option will never let you down,

00:03:01

and so I I prepared a small piece of

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parchment and laid out our workpiece in a

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mound along the length of the paper cut,

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leaving a little space at the edges.

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Wet your hands well with water, compacted everything as tightly as possible

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and get a homogeneous

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sausage like this, if I may say so,

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instead of parchment, if you don’t

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have it on hand, you can

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use foil or even cling

00:03:27

film in two layers, wrap the

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dessert tightly in the same parchment, twisting it on the

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sides like candy and scrolling

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together with the paper, give it the shape of a sausage, the

00:03:37

mass is very obedient and easily gives in to

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any movement of the hands, the more tightly you

00:03:43

wrap the sausage in parchment, themes and

00:03:45

shape subsequently it will be smoother

00:03:48

at this stage, I put my dessert in the

00:03:50

refrigerator for exactly two hours so

00:03:53

that it froze well and

00:03:55

kept its shape wonderfully, in the end, well, it

00:03:58

took me exactly two hours, look,

00:04:00

my sausage just froze perfectly and

00:04:03

set, I transferred it to a clean

00:04:06

sheet of parchment and

00:04:08

yesterday I sprinkled it liberally with powdered sugar, I

00:04:10

spread it all over the sausage,

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look how interesting it turns out, our

00:04:16

dessert resembles a flat sausage with white

00:04:19

mold, you can actually even

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confuse it, I think it looks

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amazing, but we haven’t seen

00:04:26

the cut yet, I think it looks no worse, let’s

00:04:29

see how the sausage is cut very good,

00:04:33

soft, tender in cut, so interesting,

00:04:37

pieces of cookies contrast perfectly with

00:04:40

dark chocolate, I really like it, and

00:04:43

how could you hear now how delicious

00:04:46

chocolate smells, it’s just amazing,

00:04:48

I would say this is a very harmonious

00:04:51

dessert, moderately sweet, pleasant

00:04:54

consistency, cookies

00:04:57

and chocolate base go well together with a cup of tea or

00:05:00

coffee, it’s just amazing,

00:05:01

my friends, I highly recommend you

00:05:04

cook and try this deliciousness, it’s

00:05:06

prepared extremely simply, it looks

00:05:09

amazing,

00:05:10

confident, you won’t be left indifferent, I’ll be

00:05:14

glad if you liked this

00:05:16

dessert, write in the comments, like it, I

00:05:19

’ll be very pleased,

00:05:21

I wish you positive food, cook with

00:05:23

pleasure

Description:

Готовлю очень вкусный и лёгкий в приготовлении десерт. Нет ничего проще. Нужно просто всё смешать и готово. Перед этой сладостью устоять невозможно. Вкусный и очень красивый десерт. Готовится за считанные минуты. Желаю Вам приятного просмотра. Ссылка для НЕ ПОДПИСАННЫХ: https://www.youtube.com/channel/UCOwSGE6dKqhuxKN2j8OYDLg?sub_confirmation=1 СЛАДКАЯ КОЛБАСА 🍫🍪 НАМ ПОНАДОБИТСЯ: Печенье 250 гр Шоколад (у меня черный 80%) 150 гр Сливочное масло растопленное 100 гр Сахар 50 гр (3 ст.л без горки) Какао - порошок 30 гр (2 ст.л) Кофе (у меня растворимый) 1 ч.л (4гр) +100 гр кипятка Сахарная пудра 35-40 гр

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