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Channel: Мелодия вкуса

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Channel: ЛЕСНЫЕ

Аппетитная ДОРАДО. Полноценный Ужин за 30 минут.

Аппетитная ДОРАДО. Полноценный Ужин за 30 минут.

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Домашняя кухня. Выпуск 24 | Готовим вместе

Домашняя кухня. Выпуск 24 | Готовим вместе

Channel: Готовим вместе

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Channel: Oosterse smaak

кухня

лайфхаки для дома

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хитрости для дома

идеи для дома

идеи для кухни

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шеф повар

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как хранить зелень

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еда

продукты

как нарезать

как очистить

как приготовить

вкусные рецепты

облегчить жизнь

быстрые рецепты

икеа

фикс прайс

находки

новинки

секреты

для дома

уют

интерьер

лайфхаки для кухни

хитрости для кухни

милана к

милана к уборка

00:00:00

[music]

00:00:05

Hello everyone, welcome to

00:00:08

my channel, I am very glad to

00:00:09

welcome you, and in a new video

00:00:12

today we have a new section with you, I want to

00:00:14

share in this video all my

00:00:16

methods, secrets, everything

00:00:20

that I use in the kitchen every day,

00:00:22

much of it I I think you know, but

00:00:25

something will obviously be new for you and I

00:00:28

hope that you will like this video

00:00:30

because I plan to continue

00:00:32

this section and even not only

00:00:35

regarding the kitchen, so I invite you

00:00:37

to watch, do not forget to put your thumbs

00:00:40

up, subscribe to my channel and wish

00:00:42

enjoy your viewing, usually this is a

00:00:45

piece of mozzarella I buy for

00:00:46

making pies and pizza, the packaging is

00:00:49

vacuum packed, but after opening, if you don’t

00:00:51

use weisser, then of course, with

00:00:53

such storage, mold will appear on the cheese.

00:00:56

In this case, I proceed as

00:00:57

follows: prepare a weak saline solution,

00:01:01

add warm water from a kettle a little

00:01:03

salt and

00:01:06

putting the remaining piece of cheese in there sir,

00:01:09

of course, this cannot be stored for a long time, but in

00:01:11

such a simple salt solution it will be

00:01:14

stored much better, and

00:01:17

I store such ordinary cheese as follows: add

00:01:19

2-3 pieces of refined sugar to the container,

00:01:22

the main thing is that the sugar and cheese do not

00:01:24

come into contact sugar helps the

00:01:26

cheese to be stored better regulates the humidity in the

00:01:29

container I

00:01:32

specially left the cheese for two days, one

00:01:35

piece in a bag and the second one placed in a

00:01:37

saline solution and I want to show you what

00:01:39

happens to the cheese in this and in this

00:01:41

case,

00:01:43

under the bag for example, a piece of cheese

00:01:46

has already completely dried up,

00:01:51

but the cheese is in the solution we store it like in

00:01:54

whey

00:01:58

[music]

00:02:02

prepared borscht there is tomato paste left

00:02:04

so that it does not disappear, does not become moldy in a

00:02:07

jar, applied in a convenient way

00:02:10

and sent for freezing

00:02:11

[music]

00:02:14

very easy and convenient way, no

00:02:16

additional molds are needed, take a

00:02:18

regular baking sleeve cling

00:02:20

film is very good sticks to the tomato

00:02:22

paste that you can just smooth everything out,

00:02:25

make it into a tablet form and then it’s very

00:02:27

compact and convenient to store in the freezer

00:02:31

[music] and

00:02:34

don’t pour out what’s left in the jars either,

00:02:36

add a little water and

00:02:38

you can add that cooking

00:02:40

hot

00:02:41

[music]

00:02:48

to cook the juiciest meat in the

00:02:50

oven I first place the meat in a salt

00:02:53

solution in 1 liter of water, you will need 1 4

00:02:56

cups of salt and 1 hour per kilogram of

00:02:59

weight. The taste is affected only in a

00:03:02

positive way, the meat does not become

00:03:04

saltier, but on the contrary, the meat takes

00:03:07

water from itself, from which then after baking it

00:03:09

turns out very tender, very It’s

00:03:12

especially good to use this method

00:03:14

when we prepare meat for a sandwich and then

00:03:16

bake the meat after such a long

00:03:18

solution at low temperatures.

00:03:21

I just weighed one

00:03:24

kilogram of meat, so I’m starting right away

00:03:26

because I prepare the marinade, an excellent

00:03:29

marinade recipe is obtained for pork,

00:03:31

I add honey mustard soy sauce and

00:03:35

vegetable oil and spices for pork

00:03:38

and now I’m sharing with you a secret

00:03:40

that was not advised in the comments,

00:03:42

all these ingredients are not very convenient

00:03:44

to mix, so I pour them into a

00:03:46

glass bottle and, like in a shaker,

00:03:49

I break the marinade in a matter of seconds, the

00:03:52

whole dressing turns out homogeneous

00:03:54

now using this method not only

00:03:56

when mixing a marinade for meat, but also

00:03:58

when making a dressing for vegetables for

00:04:00

salads, it’s very convenient,

00:04:03

I also add fresh garlic to this marinade, if

00:04:06

when squeezing the garlic comes out to the top, you

00:04:08

can just put the

00:04:10

parchment like that and all the garlic will be

00:04:12

pressed through, I

00:04:19

place the meat in my hands for baking and

00:04:22

add the whole marinade, leave it

00:04:24

to marinate for at least a few hours,

00:04:26

it’s better, of course, to put it for a day, you can even put it

00:04:29

on 2 days, the meat turns out incredibly juicy

00:04:32

and tasty and aromatic, and plus you don’t need to wash

00:04:34

the profile and in this preparation the whole

00:04:36

marinade remains, you can then

00:04:38

baste the meat before serving

00:04:40

[music ]

00:04:42

when you need to disassemble whole taps for a

00:04:45

salad, for example, or for dessert, I do

00:04:48

this in water, put the pomegranate in water and it

00:04:51

very conveniently separates the grains

00:04:53

so that the grains fall down the partitions, the

00:04:56

light ones all float to the top, then I just

00:04:58

remove the partitions with a strainer and now

00:05:01

you can throw the pomegranate into a colander

00:05:03

it turns out very convenient, clean hands,

00:05:05

no splashes on the sides, and I

00:05:09

do the same with fish, when I need to clean it

00:05:11

from scales, I do it in a sink

00:05:13

filled with water and also there are no

00:05:15

scales throughout the kitchen, very convenient

00:05:18

[music] the

00:05:19

remaining wine that I buy for

00:05:22

cooking, I pour the mold for

00:05:24

ice and put it in the freezer, then

00:05:26

I add these frozen cubes

00:05:28

during cooking,

00:05:31

if the mold turns out to be astringent, I put it

00:05:34

in the freezer overnight and then defrost it and

00:05:36

it is already sweet and tasty and does not bind before

00:05:39

squeezing the juice from citrus fruits,

00:05:40

I rolled them over the surface,

00:05:43

pressing lightly so they It’s better to give away your juice;

00:05:46

if I don’t prepare the juice, then I cut the

00:05:48

orange into rings and put them in the

00:05:50

freezer to make

00:05:51

orange water. We really like

00:05:54

frozen orange rings; they

00:05:56

cool the water; they give off a pleasant aroma and

00:05:59

taste to the water; and I usually add syrup to this water, which

00:06:03

makes sweet orange water

00:06:06

[ music]

00:06:09

tell me how you cut lemon when you

00:06:12

approach it for tea, I also just

00:06:15

recently cut it into rings in

00:06:17

half rings, but then I found on the Internet

00:06:19

that of course it is much more convenient

00:06:21

to cut lemon when we serve elbows not in

00:06:24

rings, not in half rings, but in slices,

00:06:26

since the slice can be squeezed out

00:06:29

carefully into tea using just

00:06:31

one hand and absolutely not a pack of hands, and

00:06:34

here I clearly show that it is

00:06:35

really much more convenient

00:06:38

[music]

00:06:42

if you store potatoes for a long

00:06:45

time, I think they noticed that potatoes

00:06:47

begin to sprout over time, many

00:06:49

recommend adding potatoes to an apple

00:06:52

and this will stop the sprouting of potatoes

00:06:54

lavender rosemary sage contain oil

00:06:57

that does not allow the potatoes to rot and does not

00:06:59

allow them to germinate; to do this, you

00:07:01

need to soak a small piece of

00:07:03

paper with essential oil and put the

00:07:05

potatoes in a container when you need to chop the

00:07:07

onions; lettuce is very fine; here we all know and

00:07:10

it starts to move in different directions; the

00:07:12

cutting turns out to be sloppy;

00:07:14

I suggest a convenient one The method for this is

00:07:16

to clean the onion as follows:

00:07:19

clean the root system, also remove the husks, but

00:07:22

leave the tail, then

00:07:25

cut the onion in half so that there

00:07:27

is a tail on each part and it will

00:07:29

hold the onion and not allow it to

00:07:32

move apart during slicing. Now the onion

00:07:34

can be chopped as finely as you like

00:07:36

you need

00:07:38

[music]

00:07:40

and

00:07:41

for the salad, first cut the raw potatoes

00:07:44

into cubes of a suitable size and

00:07:46

then put them in boiling water for a couple of minutes

00:07:48

until they are ready and you don’t have to

00:07:51

worry about removing the skin from the

00:07:53

boiled potatoes and then when they are still

00:07:56

poorly cut, the whole thing

00:07:57

sticks together this method helps with the knife and it helps to

00:08:00

cut the potatoes neatly in the

00:08:03

salad and it’s much more convenient to do it

00:08:06

[music] the

00:08:07

metal sponge ran out I needed to

00:08:09

clean the pan, did you know that you

00:08:12

can also use egg shells in this

00:08:14

case and clean the

00:08:16

pan

00:08:20

cutting cabbage for salads salads and

00:08:23

usually you need to cut it very finely, the

00:08:25

smaller the better, the tastier it will be, and here I

00:08:28

offer you the option of a free manual

00:08:30

slicer d'azyr

00:08:32

[music]

00:08:35

with

00:08:36

[music] there are

00:08:38

many other different convenient

00:08:40

options for how you can use it,

00:08:42

for example, when cutting potatoes for

00:08:44

chips or when slicing [ __ ] not

00:08:47

to wrap the roll, in general,

00:08:50

I use the egg not only for peeling vegetables but also

00:08:52

for slicing, and it’s

00:08:55

very convenient to steam the beets in the bag;

00:08:58

put the pan while the water boils;

00:09:01

clean the beets; put them in the bag; try to

00:09:04

expel as much air as possible from the bag;

00:09:07

tie a knot on top and place it in

00:09:09

water so that the beets are in water and the

00:09:12

free edge of the bag is at the top,

00:09:15

so we have a clean pan + the

00:09:18

beets remain richer in

00:09:21

taste and do not lose their color when

00:09:23

I cut cucumbers for a salad for this with

00:09:26

mayonnaise or puff pastry, of course this does not

00:09:28

apply to such summer juicy vegetable

00:09:30

salads It’s precisely these kinds of diseases and

00:09:33

complex ones that I always cut off

00:09:36

the seeds because they

00:09:37

contain the most moisture and it just

00:09:40

spoils the salad and spoils the dishes, so

00:09:43

I cut it off right away, then I divide the quarter into

00:09:45

several parts and it turns out to be a very

00:09:47

even dicing of cucumbers

00:09:50

[music]

00:09:53

well, for the Beijing salad cabbage, they

00:09:55

must remove the white part

00:09:58

because it is coarse and hard, leaving

00:10:01

only the most tender parts; the tender greens

00:10:04

also have these white veins in them

00:10:06

that add crunch

00:10:11

[music]

00:10:13

we usually buy special bread in Auchan

00:10:15

in the frozen section, which is

00:10:17

sold already frozen when necessary,

00:10:20

put it in the oven it has warmed up and

00:10:22

it turns out fresh, crispy, delicious,

00:10:24

just what you need for breakfast, you can

00:10:26

do the same with regular bread, buy

00:10:29

two loaves, one put in the

00:10:31

author’s bread bin, in the freezer, when needed, put it

00:10:34

in the oven, it will warm up, become soft,

00:10:36

tasty and crispy; breakfast can also be

00:10:39

sent to the freezer and lavash and pita and

00:10:41

tortilla so that you always have them in

00:10:43

stock for breakfast, I want something

00:10:46

tasty for breakfast and some kind of

00:10:48

sandwich, but I’ve run out of sausage,

00:10:50

try making one like this for a mask, I take

00:10:53

regular cottage cheese, add salt to taste,

00:10:55

I’ll finely chop the dill and add a small

00:10:58

amount cottage cheese adding a small

00:11:00

teaspoon of sour cream, mix it all well

00:11:03

and it turns out very tasty

00:11:06

juicy on a mask so curdish it’s somewhat

00:11:08

similar to curd cheese and if you still have fish

00:11:11

at home I have a sandwich like this x curd

00:11:14

on a mask with a piece of fish it turns out

00:11:17

just fantastic

00:11:20

in the morning when we’re preparing breakfast we use

00:11:22

such a convenient device - it’s a

00:11:25

sandwich maker and so that in the morning we don’t have to spend

00:11:27

a lot of time washing it

00:11:29

because we make sandwiches with cheese and

00:11:32

tomato, these products let the juice out, the cheese

00:11:35

often melts and flows out of the edges of the bread

00:11:41

[music]

00:11:48

asphalt I didn’t believe

00:11:55

in you

00:12:01

[music]

00:12:11

recipes often require cream,

00:12:13

for example, when I prepare the second dish, if suddenly

00:12:15

the cream runs out, such as 10-20

00:12:18

percent, I just take sour cream, I can

00:12:20

dilute it with a small amount of milk

00:12:22

or water, I try to buy a large

00:12:24

bunch of dill at once and this way I

00:12:27

immediately process it, separate the greens

00:12:30

from the stems, the stems will freeze them

00:12:34

then add them to the broth they give off their

00:12:36

aroma when they were it fell off of course

00:12:38

they are taken out but I chop the greens and put them

00:12:41

in the freezer right away, that is, I bought

00:12:43

a package and

00:12:44

used it for something I

00:12:46

planned for, the rest I immediately put in the

00:12:49

freezer without waiting for it to disappear

00:12:51

because dill disappears and spoils very quickly,

00:12:56

but in order to somehow save

00:12:59

time, make the task easier for yourself, you can

00:13:01

not even dirty the board, but just

00:13:04

cut it green with scissors without even removing the greens

00:13:07

from the stems, or if you have already separated the

00:13:10

greens, hi, you can also cut

00:13:12

with scissors, you get very convenient

00:13:14

fine cuts, and so with scissors you can use

00:13:17

absolutely any greens, parsley, green

00:13:20

onions, and the strainer for brewing tea

00:13:22

can be used not only for tea,

00:13:25

for example, so as not to catch

00:13:27

black peppercorns and bay leaves from the soup,

00:13:30

you can place it like this, add the strainer

00:13:32

to pan and then when the soup

00:13:35

is cooked without difficulty, take out the strainer and

00:13:39

are about to cook the cutlets and the

00:13:41

breadcrumbs have run out, then

00:13:44

instead of breadcrumbs you can use semolina flour

00:13:47

or corn starch, if you

00:13:50

run out of milk and really want

00:13:52

pancakes, then you can cook pancakes

00:13:55

in water, but I take the same ingredients

00:13:58

only instead of milk I add regular

00:14:01

boiled water the water should be warm and

00:14:04

boiled 400 milliliters of warm

00:14:07

boiled water break two eggs

00:14:08

add sugar salt to taste then

00:14:12

pour out the water mix it all well

00:14:14

add flour and vegetable oil the dough

00:14:18

for pancakes is ready

00:14:24

[music]

00:14:28

this is the spoon for ice cream,

00:14:30

this is a device that I have

00:14:32

lately but really fallen in love with, it just helps me out

00:14:34

everywhere and always if I need to

00:14:36

form cutlets, form

00:14:38

cheesecakes, pancakes,

00:14:40

cupcakes, put the dough into

00:14:43

cookie molds, for example, I constantly use

00:14:47

this spoon, I press on the spoon, I grab the

00:14:49

mass, I release it, and the mass itself

00:14:52

is pushed out onto a baking sheet or mold

00:14:55

into in general, just a super thing,

00:14:57

I made small cheesecakes with one package of 250

00:14:59

grams, you get 9 pieces, I do this in

00:15:01

the evening, putting them in the freezer, you can

00:15:03

put them in the refrigerator so that you can immediately put the dishes you

00:15:06

used in the

00:15:07

dishwasher and in the morning you don’t

00:15:10

have to wash the dishes, cheesecakes are already ready,

00:15:21

we all love crispy delicious fresh

00:15:24

salad greens, but what to do if the salad has let you down

00:15:27

a little? Dip the lettuce leaf into

00:15:29

ice water and let it soak in

00:15:32

moisture, this way you can

00:15:34

revive the greens and get a fresh,

00:15:36

crispy, delicious salad, and now we take out

00:15:39

the salad after it has been sitting in the glass,

00:15:41

it becomes almost as good as new,

00:15:43

it has become much better stronger fresher especially

00:15:46

if almost a whole

00:15:48

package of salad has gone bad, it’s a shame to throw it away,

00:15:51

just fill it with water and leave it to

00:15:53

soak for 15 minutes and

00:15:56

become very fresh and crispy, but in

00:15:58

order for the greens to be stored better, I

00:16:00

try to maintain their moisture balance

00:16:02

by wrapping the greens in a dampened damp

00:16:05

cloth and placing I put it in a container with a

00:16:07

lid in the refrigerator

00:16:09

so my greens are stored much better;

00:16:12

we are huge lovers of greens, we especially

00:16:15

love spinach, and when it starts to

00:16:17

spoil and wither, it’s a pity to

00:16:18

throw it away. In this case, I do

00:16:21

the following, the first thing after

00:16:23

opening it is I let the greens eat water

00:16:25

in the meantime, the greens. washed in this

00:16:28

water, filled with moisture, it becomes

00:16:30

juicy and crispy, after which you

00:16:32

definitely need to dry the greens,

00:16:34

since here there is excess moisture, which

00:16:36

creates more of a rotting process,

00:16:38

but unlike salad

00:16:41

greens, I store spinach in a glass

00:16:43

container, but I put a

00:16:45

dry paper towel on the bottom so that I

00:16:48

can regulate the humidity and thereby

00:16:51

eliminate

00:16:52

premature rotting, and then I

00:16:56

divide a large package of spinach into two

00:16:58

halves, one I leave in the refrigerator

00:17:00

for eating and the second part I put in the

00:17:02

freezer for freezing. This

00:17:05

frozen spinach is then used to

00:17:07

prepare scrambled eggs for adding to

00:17:10

main courses, very convenient and this

00:17:12

way the spinach does not disappear, it turns out

00:17:14

that the whole mass can be

00:17:16

cooked without loss by freezing the

00:17:18

spinach in separate leaves after

00:17:20

freezing it turns out like this, it

00:17:22

will be very convenient to use it and

00:17:24

add it portionwise somewhere in dishes the

00:17:29

moment I put the greens in the container, it’s

00:17:32

already been 4 days for you Now

00:17:34

I’m showing the result, here’s the spinach that

00:17:36

we removed, and there are some wilted

00:17:38

leaves, but I put them in water, they

00:17:40

’ll get saturated again, but still there’s still some crunch left,

00:17:46

you can hear that the spinach is good,

00:17:48

it’s just that there’s a couple of leaves that aren’t

00:17:51

very fresh on top, but here’s our salad

00:17:53

that we they put it in a container with a damp

00:17:56

towel

00:17:59

[applause]

00:18:00

it’s just the freshest, it’s even better than

00:18:03

when I bought it and

00:18:08

I’m showing what happened with the salad

00:18:10

that remained in the pot, but

00:18:14

it will never last more than a day, so

00:18:17

be sure to use these methods, they are

00:18:19

really very cool, I’m here I

00:18:21

always store greens this way, but now I want to

00:18:24

share with you the following trick and

00:18:26

useful tips. I’ve encountered many times

00:18:28

the fact that I put potatoes

00:18:30

in the oven, cut them into pieces and

00:18:32

put them in the oven with meat, for example, or with mushrooms,

00:18:35

cook dinner or lunch, and

00:18:38

now the meat is already cooked. Before it’s

00:18:40

ready, you want to take it out juicy, but the

00:18:43

potatoes are still not cooked; they

00:18:45

remain raw, so hard and not

00:18:48

tasty, it turns out to ruin all the dishes.

00:18:50

Now I always do this, just cut them up

00:18:52

and put them on the stove. I immediately

00:18:56

put the kettle on while I’m cutting the potatoes,

00:18:58

pour boiling water over salt and cook until

00:19:01

done. These are the pieces that

00:19:03

I cut, but today I will cook

00:19:06

potatoes with mushrooms with honey mushrooms in the oven

00:19:08

with sour cream and herbs, it turns out

00:19:11

incredibly delicious, let me share

00:19:14

the recipe with you, I immediately send the potatoes

00:19:16

to the stove and let them cook until they are

00:19:18

ready, and in the meantime, while

00:19:20

the potatoes are cooking, I immediately turned on

00:19:22

the oven so that it warms up to 200

00:19:24

degrees, I prepared a round baking dish

00:19:26

and now I will deal with the mushrooms. I have

00:19:29

frozen mushrooms. First, I will cut the

00:19:33

onion into small cubes. Then I will

00:19:35

put it in a frying pan with the mushrooms. I will

00:19:38

fry it until ready so that we

00:19:40

already have the mushrooms ready, potatoes and

00:19:43

this turns out really very

00:19:45

quickly, a convenient option that all we have to do is

00:19:48

then lay out the mold, all are ready to fill the

00:19:50

ingredients with sour cream filling and

00:19:53

wait until the cheese melts, the dish

00:19:56

turns out but it’s incredibly tasty,

00:19:59

I lay out the molds like this, first I lay out

00:20:01

the potatoes, I try to improve the edges, but I

00:20:04

’ll put fried mushrooms in the center

00:20:06

with the onions in the sour cream, I added

00:20:09

a little salt and herbs and stirred and I will

00:20:12

pour the sour cream filling over the mushrooms,

00:20:15

then in the oven the sour cream will disperse and the

00:20:18

mushrooms will share

00:20:21

their aromas with the potatoes, it turns out, it’s just

00:20:23

incredibly delicious, so you can

00:20:25

cook it with chanterelles and honey mushrooms from

00:20:29

champignons

00:20:31

[ music] the

00:20:36

whole region

00:20:40

swore

00:20:43

horeca

00:20:44

the sun

00:20:50

[music]

00:20:56

well, the planting season is already coming and

00:21:00

maybe we are getting ready, here are our seedlings, we

00:21:03

planted eggplants with peppers and the

00:21:06

main problem with the seedlings is that

00:21:08

now the daylight hours are very short,

00:21:10

the plant does not have enough light and they start

00:21:12

reach for the window because of this they

00:21:14

stretch out, the stem becomes long

00:21:16

and as a result the whole plant becomes weak

00:21:19

and, accordingly, weak fruiting

00:21:21

develops poorly and, accordingly, the

00:21:23

harvest will not be very good either, so

00:21:26

this year in order for us to have

00:21:28

good strong seedlings, we ordered a

00:21:30

special lamp and purchased We have

00:21:32

a phytolamp for our parents, they are engaged in

00:21:35

seedlings, they definitely needed one of these, they

00:21:37

already left mine for me. Our

00:21:40

mother sent me a video of how she uses it and is very

00:21:42

glad that now they have such a

00:21:44

lamp, the lamp is very well made, high quality,

00:21:47

ergonomically made, since it has a

00:21:49

clothespin as a fastening, thanks to

00:21:51

which you can fix it in a convenient

00:21:54

place, for example on a table or on a

00:21:55

windowsill

00:21:56

on the window handles, then flexible eyeliners

00:21:59

that help to straighten the lamps in a

00:22:02

convenient direction so that the krasoty

00:22:05

receives good lighting,

00:22:06

the thing is excellent and very necessary, and not only for those

00:22:10

who have a garden, who are engaged in

00:22:11

seedlings for the garden, but even in In an

00:22:14

apartment on the windowsill, you can grow

00:22:16

aromatic herbs and fresh herbs

00:22:18

throughout the year, even in winter, in

00:22:21

summer, just such a lamp

00:22:23

will help the plants grow well and

00:22:25

develop correctly and have good

00:22:27

fruiting, as you can see in the

00:22:30

video, the lamp can be turned in any

00:22:32

direction, it is absolutely very flexible

00:22:34

but the quality is simply excellent and just in

00:22:37

case we measured it in centimeters so you

00:22:39

can estimate its real size but it’s

00:22:42

actually not heavy not very

00:22:44

big not bulky just what you

00:22:47

need the lamp it works from a USB cable

00:22:50

there is a switch on the wire

00:22:53

you can set a timer, you can separately

00:22:56

connect each lamp with a different glow,

00:22:58

so I’ll tell you in more detail

00:23:00

how it works,

00:23:03

the lamp has two light sources, there

00:23:06

is also a switch to control

00:23:08

each light source separately, which

00:23:11

helps to find a compromise if,

00:23:13

for example, there are plants with

00:23:15

different lengths of daylight in the same zone, you can

00:23:17

direct the light from the lamp in any

00:23:19

direction, which is convenient if the plant is,

00:23:22

for example, taller than 30 centimeters, the clan provides a

00:23:25

purple and pink glow; violet is

00:23:27

for seedlings and flowering, and a light pink

00:23:30

glow is for photosynthesis; that’s exactly what the

00:23:33

purple glow is used

00:23:34

to accelerate growth and development; seedlings

00:23:37

promote formation; seedlings do not

00:23:39

stretch and physically

00:23:41

tolerates replanting and diving; a

00:23:43

large amount of blue allows the

00:23:45

plant to form small and

00:23:47

custis there; also during the flowering period it

00:23:50

helps the formation of inflorescences; pink

00:23:52

glow is used to illuminate

00:23:54

flowers for growing greens and aromatic

00:23:57

herbs and to accelerate the growth of seedlings; it

00:23:59

turns out that the glow repeats the spectrum that

00:24:01

plants need for photosynthesis and

00:24:04

in this way, it helps

00:24:07

the plant to develop well; also on

00:24:08

the switch you can set a timer;

00:24:10

it will be very convenient to use the timer;

00:24:12

once you set the time interval,

00:24:15

then the lamps will automatically

00:24:17

turn on and turn on every day; and the

00:24:19

kit also includes instructions; there are

00:24:21

recommendations for use if this is

00:24:24

your first time getting acquainted such a lamp,

00:24:26

so I’ll leave information on where you can buy

00:24:28

such a lamp in the

00:24:29

description under the video

Description:

Ссылка на магазин, где заказывала фитолампу: https://epeco.ru/product/fitolampa-s-dvumya-golovami-usb/?utm_source=ytb_kozuhovamilana43&utm_term=maxim_smm 🌿Мои контакты 📨 Instagram @kozhukhovamilana Почта для сотрудничества [email protected]

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