Download "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена"

Please wait. We're preparing links for easy ad-free video watching and downloading.

Previous video: Торт без ДУХОВКИ 🍰 к чаю Next video: БЕЗ ДУХОВКИ и печенья! Обалденный Торт ПЛОМБИР без выпечки!

БЕЗ ДУХОВКИ и печенья! Обалденный Торт ПЛОМБИР без выпечки!

БЕЗ ДУХОВКИ и печенья! Обалденный Торт ПЛОМБИР без выпечки!

Channel: Цветкова Наталья

Торт без ДУХОВКИ 🍰 к чаю

Торт без ДУХОВКИ 🍰 к чаю

Channel: Ольга Матвей

🔥ОБАЛДЕННЫЙ ПП ТОРТ БАУНТИ ДЛЯ ХУДЕЮЩИХ🥥 БЕЗ ДУХОВКИ

🔥ОБАЛДЕННЫЙ ПП ТОРТ БАУНТИ ДЛЯ ХУДЕЮЩИХ🥥 БЕЗ ДУХОВКИ

Channel: Olya Pins - Правильное Питание и не только

ШОКОЛАДНЫЙ ТОРТ за 10 минут к чаю | На сковороде | Торт без выпечки — Голодный Мужчина (ГМ, #305)

ШОКОЛАДНЫЙ ТОРТ за 10 минут к чаю | На сковороде | Торт без выпечки — Голодный Мужчина (ГМ, #305)

Channel: Hungry Guy Recipes

Торт СНИКЕРС без выпечки. (Обязательно попробуйте!!!)

Торт СНИКЕРС без выпечки. (Обязательно попробуйте!!!)

Channel: Ольга Матвей

Сметана + Сгущёнка = Тает во рту!!! ТОРТ СНИКЕРС БЕЗ ВЫПЕЧКИ! Пальчики Оближешь:)

Сметана + Сгущёнка = Тает во рту!!! ТОРТ СНИКЕРС БЕЗ ВЫПЕЧКИ! Пальчики Оближешь:)

Channel: РЕЦЕПТЫ НАТАЛИ

Шоколадный торт БЕЗ ВЫПЕЧКИ из печенья. Рецепт торта без духовки. Как приготовить торт без духовки.

Шоколадный торт БЕЗ ВЫПЕЧКИ из печенья. Рецепт торта без духовки. Как приготовить торт без духовки.

Channel: Zum Nachtisch

ТОРТ, который вы будете готовить очень часто! Невероятно ПРОСТО и ВКУСНО! Тает во рту!

ТОРТ, который вы будете готовить очень часто! Невероятно ПРОСТО и ВКУСНО! Тает во рту!

Channel: Это просто

"Extravaganza" cake without baking, without oven. Delicious dessert with jelly. Recipe.

"Extravaganza" cake without baking, without oven. Delicious dessert with jelly. Recipe.

Channel: Вкусно - Пальчики оближешь

ТОРТ из ТРЕХ ИНГРЕДИЕНТОВ! БЕЗ ДУХОВКИ! Потрясающий Бюджетный Торт без выпечки !!!

ТОРТ из ТРЕХ ИНГРЕДИЕНТОВ! БЕЗ ДУХОВКИ! Потрясающий Бюджетный Торт без выпечки !!!

Channel: Рецепты Simple Food с Юлией Шевчук

торт

шоколадный торт

шоколадный торт без выпечки

торт без выпечки

французский рецепт

рецепт с пралине

торт без глютена

шоколадный торт без глютена

шоколадный торт простой рецепт

простой рецепт торта

вкусный торт

простой торт

рецепты тортов

без глютена

рецепт торта без глютена

chef ilya r

без муки

безглютеновый торт

рецепт торта

торт без духовки

торты без выпечки

рецепт без глютена

шоколадный торт рецепт

00:00:00

friends today we are preparing a no-

00:00:02

bake chocolate cake, it can be gluten-free

00:00:04

if you want without flour, naturally, the recipe is in

00:00:07

French, let's start for those who want to

00:00:10

make it gluten-free, use

00:00:12

corn flakes in the palm of your hand, I used

00:00:16

kellogg's crunchy over very good ones, as

00:00:20

you noticed from the ingredients, we

00:00:21

will need to make

00:00:22

proline and I explained in detail how to prepare it

00:00:25

in the video link here who is too

00:00:28

lazy to switch, look but here everything is

00:00:30

quickly condensed prepare the caramel with a little

00:00:33

water, you can without water on the dry side to

00:00:36

cool the caramel,

00:00:38

roasted nuts can be almonds and hazelnuts

00:00:40

and so on then cool in a blender and

00:00:43

get seasoned I won’t

00:00:47

repeat myself correctly, I’d better tell you about the dessert, this is a

00:00:49

recipe from a famous French

00:00:50

chef who works in England,

00:00:54

his name is Roman Blanc, he has a restaurant with

00:00:56

three Michelin stars,

00:00:57

he specializes in desserts, this is

00:01:01

such a simple version, of course I

00:01:03

changed it a little, as always, so

00:01:05

the French won’t punish me culinary

00:01:07

gods, this recipe is really cool, it has

00:01:11

helped me out more than once, it doesn’t take much

00:01:14

time to prepare it,

00:01:16

it’s very elegant, you don’t need to

00:01:18

bake it, you can make it gluten-free, in

00:01:21

general, a note for the future chef

00:01:24

now, these cereals used a mixture of

00:01:28

wheat and oatmeal

00:01:30

if you want to make it gluten free

00:01:32

use corn

00:01:34

planu not in a restaurant I used

00:01:36

kellogg's crunchy over them with nuts

00:01:39

we will need to chop them up and mix

00:01:42

with our parallels why we use

00:01:45

these exact ingredients

00:01:46

they together will stay crispy for a very long time

00:01:49

it will give the chocolate

00:01:52

cake a very good texture please note

00:01:55

attention so that you hide all the

00:01:58

leftovers, the correctness of the jar, I add

00:02:00

a little flakes, they will literally

00:02:02

absorb the oil and the jars and cleanly and

00:02:05

pour our mixture into the mold and

00:02:07

compact it well, you can use a

00:02:10

rectangular or round size of the molds, I

00:02:13

will indicate in the description, you can make a

00:02:16

lower level higher

00:02:17

this at your discretion,

00:02:20

compact the base of the cake well and don’t worry

00:02:23

if there are any small gaps

00:02:25

between the mold and the

00:02:26

base, the mixture that we will fill

00:02:29

will be thick, the mold will not leak out,

00:02:31

put it in the refrigerator for

00:02:32

at least half an hour, the best hour is to mix

00:02:36

milk, cream and coffee liqueur and bring

00:02:41

to a boil in this time, lightly

00:02:44

mix the eggs, don’t beat them, just

00:02:47

mix and gradually add boiling

00:02:51

milk with cream for experimenters,

00:02:54

before bringing to a

00:02:57

boil, you can add, for example,

00:02:59

orange peel, cinnamon, vanilla

00:03:03

pods that you peel, break off and

00:03:05

if you have any left, that is, give

00:03:08

more flavor try to write, but

00:03:12

the logic is that chocolate with oranges is good in

00:03:15

combination with vanilla, of course, too, and

00:03:17

so on, gradually add it slowly, so

00:03:21

we stir it, pay attention, we don’t beat it,

00:03:24

but at least wait until in classic

00:03:26

French, they don’t knock it down, but we can

00:03:28

beat it and it will turn out with bubbles, why

00:03:30

not I should try

00:03:32

chocolate sometime and I used a good 70

00:03:35

percent of cabir tur so here the attention of a

00:03:38

colleague will need to wait a minute

00:03:41

or so then stir slowly,

00:03:44

we do this so that the chocolate

00:03:47

begins to change its structure,

00:03:50

that is, we get such a very

00:03:53

delicate ganache

00:03:55

if you use chocolate

00:03:57

for example 45 50 percent, then you

00:04:01

will get it very soft, this is not bad, but it

00:04:04

will hold its shape worse, as you can see, it

00:04:09

turns out to be a cake without baking

00:04:11

very quickly, that is, of course,

00:04:13

it should lie in the refrigerator for about 6

00:04:16

8 hours if anyone is worried that the eggs

00:04:19

were raw, we made it with

00:04:22

hot milk and cream,

00:04:24

that is, they have reached 75 degrees, the mixture

00:04:27

will need to be allowed to cool, it should not

00:04:29

be this consistency

00:04:30

for long, I put a thermometer in my

00:04:33

kitchen, it was eight times degrees and it

00:04:36

took me about half an hour, knock

00:04:38

a little so that all the gaps are filled,

00:04:40

put the cake in the refrigerator for at least

00:04:42

6 hours and the next morning come

00:04:46

with me to work the

00:04:47

cat's house is located near the boqueria market

00:04:52

here I know many people this is petros they

00:04:55

sell foie gras truffles mushrooms so I

00:04:59

bought mushrooms for the restaurant friends if

00:05:02

you are interested write in the comments I

00:05:04

reviewed this market let's go

00:05:07

outside for the Rambla

00:05:08

this is one of the most visited streets in

00:05:11

Europe at least before the crisis and

00:05:14

we pass by the Roman burial road the

00:05:17

first third century AD

00:05:21

[music]

00:05:22

this is the Olya hotel restaurant to Alice one

00:05:25

Michelin star where I worked very

00:05:27

beautiful hotel all the friends we came to

00:05:32

me usually takes about 20 minutes

00:05:35

get ready in the kitchen there will be poor

00:05:37

sound quality the variety that was made at home yesterday

00:05:42

freely take it out you see it

00:05:45

has peeled off a little with a

00:05:49

spatula it comes off

00:05:51

you can heat

00:05:56

it up

00:05:58

see how happy it is it

00:06:00

will rise

00:06:07

very simple and very tasty

00:06:11

[music]

00:06:12

you can see I don’t know

00:06:15

how you see

00:06:17

we’ll do it very quickly at home, friends,

00:06:20

I turned off the sound, it’s impossible to watch,

00:06:22

I got 16 servings, I

00:06:26

now work in a cutter type restaurant, and so

00:06:28

we have minimal decorations

00:06:30

in the restaurant, we can decorate,

00:06:33

for example, with almonds or hazelnuts in

00:06:36

caramel, and I don’t know if you

00:06:38

noticed every time I cut it with a knife,

00:06:41

I heated it hot, look,

00:06:44

I have a saucepan with boiling water standing there,

00:06:45

naturally wipe the knife every time and a

00:06:49

little advice for those who

00:06:51

watched it to the end, it’s better not to serve it

00:06:56

straight from the refrigerator cold, it’s

00:06:58

better to put it in the kitchen for half an hour

00:07:01

and then serve so that it is so

00:07:03

soft

00:07:05

simple

00:07:07

but very tasty

00:07:14

songs

00:07:15

friends I hope this French recipe for

00:07:18

chocolate cake without baking

00:07:22

using extended and you liked it

00:07:25

leave comments please if

00:07:27

it was useful to you all friends good

00:07:29

health to all

00:07:30

[music]

Description:

Информация о моих курсах, а также возможность организации личной онлайн-консультации по ссылке https://taplink.cc/chefilya Мой телеграм канал https://t.me/ilya_chef По любым вопросам пишите мне в личку https://t.me/chefilya Друзья, делюсь французским рецептом шоколадного торта без выпечки, может его сделать без глютена. Рецепт очень простой и очень вкусный. Сделан он с использованием пралине с лесным орехом. Как делать пралине, посмотрите в предедушем видео https://youtu.be/LSGV1j03QeY Форму использовал 20 см диаметром Ингредиенты Начинка молоко 130г сливки мин 30% 325 г яйца 2 штуки шоколад мин 50% 340 г ( я использовал ковертура Valrhona Guanaja 70%) кофейный ликер 10-15 г База фундук 100 г сахар 100 г соль по вкусу хлопья для завтрака 150 г кукурузные, пшеничные и т. д.

Preparing download options

Popular

HD video

Only sound

All

* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."

** — Link intended for online playback in specialized players

Questions about downloading video

How can I download "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена" video?

http://unidownloader.com/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.

Which format of "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена" video should I choose?

The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

Why does my computer freeze when loading a "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена" video?

The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

How can I download "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена" video to my phone?

You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

How can I download an audio track (music) to MP3 "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена"?

The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

How can I save a frame from a video "Шоколадный Торт Без Выпечки. Французский Рецепт. Можно Без Глютена"?

This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

What's the price of all this stuff?

It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.