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Download "Пирог "Все по одному стакану"

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Food (TV Genre)
Cooking (Interest)
что приготовить на завтрак
как печь дома
вкусный
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лучший рецепт
что приготовить
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что приготовить дома
сладкое
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simple recipe
рецепт пирога
пирог
ольга матвей
канал ольга матвей
пирог с вишней
вишневый пирог
манник
рецепт манник
быстрый пирог
пирог быстро
рецепт на скорую руку
рецепты пирогов
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легко и просто
простой пирог
вишневый
простойрецепт
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00:00:01
manna pie with cherries, it turns out
00:00:04
delicious, mixed everything and put it in the oven, very
00:00:06
easy to prepare, tasty and satisfying
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[music]
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so today, a very simple and tasty
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pie, and it’s made with kefir,
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I’ll use fresh frozen cherries,
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I got it from the freezer like this it
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stood for a couple of hours until the end, it has not yet
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had time to defrost, but it has already
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released the juice, I will throw it like this
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on a sieve so that it sits
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while I mix all the other ingredients to
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prepare such a pie super super, just
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preheat the oven to 180 degrees and
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take a mold 20 centimeters in diameter,
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the bottom and sides are covered with parchment, you need
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to mix all the products, I take 2 eggs, this is
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how we pour out the odorless vegetable oil,
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take a little salt,
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and now we fill in and add everything that
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we have left here, so kefir means
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sugar and semolina and flour, add
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baking powder and now we mix everything, I
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mix with the help of a whisk, we
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let the dough stand for 20 minutes,
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we coat the edge of the parchment with
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vegetable oil or water like this, but for
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vegetable oil it is best to take
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a mold with a diameter of 20 centimeters, cover the bottom and
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sides with parchment,
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now by eye
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we put half of the dough on the bottom forms and distribute it like this,
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and now we take the cherry,
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it has already escaped, you know, but if the
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juice remains, it’s not scary, it turns out delicious, the mother
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absorbs everything, so we
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distribute it, you can make any
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berries, it doesn’t have to be a cherry and the
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second batch of dough,
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we close the cherry if the cherry
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peeks out it’s not scary, it’s just that when the cherries are
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baked, they can burn on top, so
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it’s better to lie on the bed and put everything in the dough; a
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heated cabinet at 175
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degrees; cooks for about 40 minutes;
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check that there is no wet dough;
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it all depends on the oven; for some,
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the pie will be baked in 40 minutes; for others; it will
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stand for a long hour 1:10
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just check that there is no wet dough until it is
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strong so that it doesn’t burn on top so
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it’s better to make the temperature a little bit
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lower
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so now we open it like this, this is how
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the cake turns out, you don’t need to cut it right away,
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let it stand for about 20 minutes and
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then you can cut it, it turns out to be a delicious
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manna, let's cut it up and see what
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happened inside, it's so porous,
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delicious, cook with any berry, look
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how beautiful it is, a lot of cherries, such a moist manna, it
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turns out very satisfying, try it, you
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won't regret it, very simple recipe, easy to
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remember, so porous inside, such an
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aroma, no, it seems like there's
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a lot here butter, well, it
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tastes very tasty, tall, porous,
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tender, with any berries it will be great,
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try experimenting, you
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will succeed, I love it, and bye, have a
00:03:49
delicious monique

Description:

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