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ЗАПЕЧЕНАЯ ГОЛЕНЬ ИНДЕЙКИ | ШИКАРНЫЙ МАРИНАД ДЛЯ ИНДЕЙКИ | ИНДЕЙКА В ДУХОВКЕ

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Channel: Телеканал ЕДА

Соусы классический бешамель и морней

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Channel: Телеканал ЕДА

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Channel: Телеканал ЕДА

Принципы китайской кухни

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Channel: Телеканал ЕДА

Eat in a minute! A new beetroot salad for every day and for the holiday!

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Channel: Panna Lesia

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Channel: Кулинарим с Таней

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Channel: ЗДОРОВОЕ ПИТАНИЕ

рецепты

кулинария

телеканал Еда

лазерсон

балаханов

зощенко

вторые

блюда

десерты

выпечка

напитки

приготовление

еды

обед

завтрак

ужин

00:00:28

mothers he is my

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favorite friends, you know now I’m so

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ashamed, I’m ashamed to admit to you that I

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eat at night and now I’ll show you my

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favorite nightly dish, you know, I write a lot

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and the idea is we’re reading a new idea: you’re writing a

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book at two o’clock in the morning, suddenly you want to

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eat the most my favorite night dish

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is called a robber's bag, it can be

00:00:53

called I don't know yet, a tourist's backpack or a

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new Russian's wallet,

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so I'll start the night dish by

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preparing

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some ingredients, in general, now

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I'll only take vegetables, so I'll take a

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sweet pepper, I'll take it to wash right away,

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I'll take an onion at the same time I’ll take

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the garlic, it will help a lot, and now I’ll

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chop them, I’ll calmly work with the

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vegetables now, a simple set of vegetables, I

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now have 3 peppers of different colors, onions and

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garlic,

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now I’ll peel the onions, for example, I’ll peel the garlic,

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you really know at night I’m

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hungry, and for some reason I like to

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cook at night this dish at least you know, I

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recently read with horror that one of the

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large companies that produce

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refrigerators thought that a refrigerator that

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automatically closes after six

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o’clock in the evening is generally a good idea, I

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even thought that when all the companies

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will start producing refrigerators that

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close automatically at six o’clock in the

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evening it will be necessary switch to stewed meat

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because it does not require refrigerated

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storage, by the way, you can

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always cook your own pasta, it also does not require

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refrigerated storage, by the way, and I have to

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tie it up and I remember another

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famous joke when a girl

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decided not to eat after six,

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she got up at two o’clock at night I went to the

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refrigerator and drank a sausage,

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that is, you can’t drink it, but you can, but you

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can always drink a sausage by the way, but this is

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by the way, because now I really want to show you

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my nightly dish, well, in

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fact, I like to cook it both

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in the evening and during the day, well, there are people who like to eat

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lovers, this is quite a complex dish, you two,

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from the point of view of

00:03:18

the technology and maybe the techniques

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that are used here, but at the same time,

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in hectares of the country it is very simple if

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no one bothers me, and at night no one

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bothers me in the kitchen, then you can calmly

00:03:34

rattle pots at night and use frying pans

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to wake up the whole house to hell

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and make this dish like

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this, I’m actually doing this for the

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joy of everyone at home, I’ll now

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chop the onion and chop the garlic,

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I’ll mix these two products, the onion, I’ve chopped

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the garlic, I’ll crush it like this and

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chop it, now they’ll be sweet peppers I’ll

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cut off the side of each pepper like this

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yellow green red

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I’ll cut it into small slices It’s

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completely unclear what it will be

00:04:42

now but I’ll just tell those who didn’t immediately

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join in

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this is my favorite nightly dish

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called a robber’s bag a

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foreign tourist backpack or a new Russian’s wallet

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I’ll tell you what products can be

00:05:02

replaced and what products

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cannot be touched at all because this is an unshakable

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product a little later

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sweet pepper and now I will also take

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a cucumber and a tomato

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I will work with the vegetables first and then I

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will work with the product that

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I have to find and will grease the board

00:05:30

but you will see why I started with vegetables I’m a

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cucumber, look how I like to peel

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I like to peel a cucumber every other time so that it

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seems like there’s a little bit left too, just like a

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zebra for me it turns out like

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this for some reason I like it I do it

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both night and day, always now I’m

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a cucumber In this case, I’ll cut it into

00:06:03

strips like this, I would say, now I’ll put

00:06:08

the cucumber a little bit at an angle like this,

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if I’m preparing this dish at night, then

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half the mounds are not needed, but I can

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leave it for breakfast myself, there you go,

00:06:21

put a cucumber

00:06:27

and now there’ll be a tomato I

00:06:33

’ll prepare the tomato like this, I’ll cut it into

00:06:36

quarters, I’ll remove the core like this,

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roughly, mercilessly, this amount will be enough for me,

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I’ll cut the

00:06:50

flesh of

00:06:54

the tomato itself into long strips like this, like this, this is also some kind of

00:07:06

preparation, now I’ve done a clean

00:07:13

job now

00:07:14

and now I can do already work

00:07:17

dirty dirty work is

00:07:23

that I have to now remove the flesh from the

00:07:28

chicken see I will work on the

00:07:31

same board because I worked with vegetables here

00:07:34

now I will work with raw chicken and

00:07:36

if I started with chicken I should have

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washed it first last board or take

00:07:41

another board then work with vegetables and

00:07:42

so I did everything on one board at night, it’s

00:07:45

especially important to save

00:07:48

dishes, so to speak, so that I don’t have to wash it extra, I take

00:07:51

chicken, it may be completely

00:07:56

optional, a whole chicken, it could

00:08:00

be, it could be legs, it could be

00:08:02

straight flesh removed from grandfathers,

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this one is for sale, but I’ll show you now, I need a whole

00:08:06

chicken, I’ll take it right now and cut off

00:08:11

one of its legs, a leg

00:08:14

with a thigh, I think that even this

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will be enough for me now, that

00:08:22

means I’ll strip the leg, that is, I skin it

00:08:28

at night, the skin is there it’s not necessary because it

00:08:30

will be very fatty at night, then you need to eat

00:08:34

anyway so that it’s easier, although it’s

00:08:37

harmful, of course, at two o’clock in the morning,

00:08:39

no one hides it, it’s clear to everyone,

00:08:42

but I’m telling you like this today,

00:08:45

you know about my favorite sin because

00:08:46

it’s easy to eat favorite things favorite dish

00:08:48

there are favorite sinful dishes and all sins

00:08:52

are committed at night as you understand,

00:08:53

so it is absolutely obvious that it is a

00:08:55

favorite dish at night and it is connected with

00:08:58

sin I am now removing the matrix of hooks

00:09:06

this is thigh meat and this is already meat

00:09:11

chicken legs can be replaced

00:09:18

in this dish I just said that something

00:09:21

can be changed, something is not chicken, you can

00:09:23

replace income with boiled sausage,

00:09:27

do everything the same only with pieces of,

00:09:29

say, boiled sausage,

00:09:32

I now cut the flesh into small

00:09:38

pieces until I take a break because I’d

00:09:41

better take it in a frying pan now and I

00:09:43

'll put it on to heat it up, now I

00:09:50

'll take a frying pan like this and let

00:09:55

it heat up while I cut the pulp into

00:09:58

small pieces so that

00:10:01

such a piece can be pricked well on a

00:10:04

fork so that it can be eaten right away.

00:10:07

Small pieces

00:10:14

and now let's wait a little. Now I

00:10:19

'll need onions and garlic

00:10:24

a little vegetable oil

00:10:26

I’ll pour it into the frying pan right away, so if I

00:10:30

have a solid hand after the chicken, I’ll start

00:10:39

working with this frying pan, in

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particular, now it’s important for me to fry the

00:10:44

mixture of onions and garlic; the frying pan is fairly

00:10:48

hot, but I’ll just start frying as the

00:10:51

frying pan heats up. The frying pan will

00:10:53

slowly begin to cook the onions and

00:10:54

garlic.

00:11:18

I’ll take the potatoes,

00:11:25

this is a good dish I’ll have before night

00:11:27

potatoes chicken I take the potatoes with my shoulder

00:11:31

In this case it’s advantageous to take

00:11:35

larger potatoes I also take one

00:11:37

onion

00:11:39

Well, it’s obvious that I have to peel the potatoes,

00:11:43

this is important for me now for my idea, although

00:11:47

peeling the potatoes doesn’t always mean

00:11:51

here the potatoes will be

00:11:55

cleaner and I can take the economy even

00:11:57

better, so I quietly listen to the radio at night

00:12:06

so as not to disturb anyone quietly and

00:12:09

while preparing this dish,

00:12:13

trying, of course, not to

00:12:16

wake anyone up so as

00:12:17

not to share these potatoes, I

00:12:28

will peel them and then produce them with there are some

00:12:32

nightly

00:12:33

manipulations, I shouldn’t let the onions and

00:12:37

garlic fry until golden brown,

00:12:39

but just so that they become transparent, and

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now the kitchen is quietly

00:12:45

smelling of onions and garlic,

00:12:54

just in case, I take 4 potatoes, although

00:12:56

maybe even 2 is quite enough, you

00:12:59

’ll understand why it depends only on

00:13:02

our assessment of the appetite of a

00:13:04

particular person, but also on one

00:13:07

factor about which a little later I

00:13:14

will wash the potatoes

00:13:18

and I take a

00:13:21

device called a grater while I

00:13:26

see that the onions and garlic have warmed up,

00:13:28

now look at the smoked pulp here, bam I

00:13:35

start frying it all together on onions

00:13:38

instead of with onions and garlic

00:13:43

just like that the chicken will slowly

00:13:45

fry

00:13:46

now fry the meat thoroughly the

00:13:54

chicken flesh

00:14:00

doesn’t need to be fried for a long time because the chicken

00:14:02

always cooks quickly and now

00:14:05

that the chicken is fried I can

00:14:07

add pepper here these colorful

00:14:10

peppers let everything fry and now together

00:14:15

it turns out beautifully, a very colorful beautiful

00:14:18

story, I already want to eat it, even you

00:14:20

straight from the frying pan,

00:14:22

but in the meantime, I will grate the

00:14:26

potatoes on a plate that has appeared for convenience,

00:14:36

look what’s wrong with the potatoes and I’ll just

00:14:40

grate them,

00:14:41

I want the chips to be as

00:14:43

long as possible, so I’ll grate them here

00:14:46

so they will go like this and, accordingly, will

00:14:50

go the entire length of the grater, not in one

00:14:52

place, grate, grate only from top to bottom,

00:14:54

then I will get long, good

00:14:56

shavings, this is very important for me, so I

00:15:00

will now grate such long

00:15:08

shavings and will rub these potatoes until

00:15:16

I feel that it’s enough for me, I

00:15:18

get good long

00:15:21

shavings and you probably understand that I’m

00:15:25

now making a

00:15:26

preparation for what’s called dranik, it’s

00:15:33

good for me to prepare for and for you

00:15:37

a little bit, my wound is not

00:15:40

necessarily dry, but we need to put marjoram,

00:15:47

fry it, and I’m a corpse of potatoes this is not

00:15:55

such a difficult task it is not a dangerous

00:15:58

grater here it does not tear the potatoes apart it does not

00:16:01

disassemble your fingers except here it

00:16:03

will never be well I think that there are

00:16:09

enough potatoes this definitely means

00:16:13

chicken now I take the cream I take the

00:16:20

cream and boldly pour it into the frying pan

00:16:27

now the chicken will be stewed with vegetables in

00:16:30

the cream the cream thickens, I

00:16:32

get chicken in the sauce

00:16:35

a little salt I rub the onions into the potatoes guys

00:16:41

this will already rub it in one

00:16:46

place so that it is smaller it

00:16:50

will be delicious when the onions I always

00:16:52

rub the raw onions into potato pancakes into the potato mixture

00:16:55

it turns out very tasty in As a result,

00:16:59

now I will salt this mass and

00:17:04

carefully mix it with my hands, which

00:17:08

is mixed, the salt is mixed, we have

00:17:10

potatoes and onions, here are the potatoes for the

00:17:16

crafty mass for potato pancakes,

00:17:22

I rinse my hands and now I take a

00:17:29

large frying pan, I

00:17:32

also put a large frying pan on

00:17:35

heat, now we will wait a little until

00:17:40

this frying pan heats up. In the meantime, I’ll

00:17:45

prepare something else, look, I’ll take

00:17:50

lettuce leaves

00:18:01

here, I’ll wipe the bowl,

00:18:04

I’ll take lettuce leaves, this will be such a

00:18:09

robber’s stone salad for the dish as

00:18:11

an addition, I’ll take remember and cut the

00:18:18

cucumber and tomato,

00:18:22

now I

00:18:27

’ll mix it well with my fingers and for now I’ll put it

00:18:30

aside let it the whole story is waiting in the wings, the

00:18:38

frying pan is not yet heated, but I will

00:18:41

nevertheless pour some

00:18:42

vegetable oil into it, let

00:18:44

the frying pan heat up along with the

00:18:46

vegetable oil, the frying pan

00:18:49

must be heated more, I will prepare a

00:18:55

large spoon,

00:18:56

you understand, now I will put this mass in the

00:18:58

frying pan, I will fry the pancake a large

00:19:01

potato pancake that will not

00:19:03

work as a bag today with a wallet or

00:19:06

backpack, as I already told you,

00:19:30

for those who have just tuned in,

00:19:32

I remind you that today I am preparing my favorite

00:19:34

nightly dish because today I

00:19:37

tell my loved ones the sins of eating

00:19:39

at night at two o’clock, I love this dish

00:19:43

is prepared here at two o'clock in the morning,

00:19:44

well, by about three I'm already eating it and

00:19:48

then I suffer from pain in the stomach, then

00:19:52

I suffer for half the night and then I can't sleep until 6 in the morning,

00:19:55

but it still tasted good to me and that's how I

00:19:57

love it, well, already covered with oil and

00:20:04

now I squeezed it out a little,

00:20:10

I put the mass

00:20:13

in the frying pan and level it with a spoon, I

00:20:17

got a potato pancake, so I

00:20:26

calmly pressed the mass with

00:20:29

a blow, leveling it on the frying pan like this,

00:20:36

it should

00:20:39

fry for a while, I rinsed the plate, we wait until

00:20:51

this pancake is thoroughly fried with on the

00:20:55

side on which it is now lying on a

00:20:56

naturally heated

00:20:58

surface in a frying pan, it is important not to rush

00:21:00

at this stage so that the pancake is

00:21:02

thoroughly fried on that side, I

00:21:06

hope that it will not stick to it, so of

00:21:08

course it is better to take a Teflon

00:21:09

frying pan so that the potatoes do not stick, but

00:21:12

we’ll see if it sticks well then I will, which

00:21:15

means today I’ll eat some kind of

00:21:17

torn thing that won’t make a

00:21:19

bag of patches here, unfortunately,

00:21:22

you can’t put it here, well, maybe

00:21:28

something here is already showing signs of readiness,

00:21:30

I’ll now try to take a

00:21:33

spatula like this to figure out

00:21:38

how the pancake is, well Well, I see that everything is going

00:21:41

well, everything is going well, the damn thing has moved away,

00:21:47

you see, he can now ride on a

00:21:49

frying pan,

00:21:51

here the technology is such that turning it over

00:21:55

turns it over is inconvenient and I’m afraid to

00:21:57

tear it, look what I’ll do, I

00:21:59

’ll dump it on a utility

00:22:02

plate like this now, that’s the plate where I made the

00:22:06

potato mixture, I just rinsed it and

00:22:08

give it to me, I’ll add more oil so that the other

00:22:16

side of this pancake is well

00:22:17

fried, but now I’ll just simply

00:22:21

turn it over,

00:22:23

so it turns out to be a large pancake that I

00:22:28

didn’t break when turning it over, it’s well

00:22:30

fried on this side, it

00:22:32

will fry perfectly on the side now I fry the

00:22:34

second side and in fact there is already a

00:22:39

reason to prepare a plate for serving,

00:22:43

the plate will be big, please ask me, damn it’s

00:22:46

big, he really likes to eat well, a

00:22:48

big plate is normal, this in

00:22:53

itself is a delicious dish, such a pancake, sitting down

00:22:55

with sour cream is already good, but there

00:22:59

will also be chicken between me by the way,

00:23:02

well, now I’m frying the other

00:23:08

side, this also takes some

00:23:11

time, but you won’t have to lift it anymore

00:23:13

because you see the pancake slides well

00:23:15

on the frying pan, so I’m always looking forward to it,

00:23:18

at this moment the result is

00:23:22

almost

00:23:23

visible, all that remains is just a little more

00:23:25

patience

00:23:27

and already at 27 it’s time now you know what

00:23:30

time it is somewhere around

00:23:31

225 almost half past three in the morning already I

00:23:35

mean they’re already anticipating how it won’t be good well if

00:23:37

you want this damn thing I can

00:23:39

turn it over now already in the air I happen at night with

00:23:42

this I’m sinning yes that’s how I

00:23:45

looked at this side already ready

00:23:50

now I'm doing it like this I'll

00:24:00

heat it up here it will be faster

00:24:05

now it'll boil for the chicken it's important for me that

00:24:08

everything is very hot that's all the

00:24:11

steam is already here

00:24:15

now look it's boiling the

00:24:21

stove is radiating the chicken went to one half as

00:24:27

you understand

00:24:34

this juicy filling went to one half of the pancake now I do it like

00:24:44

this and move this story a little

00:24:51

towards the middle,

00:24:53

you see the filling is not visible, it’s not clear that

00:24:57

here lies a normal one like this Lena

00:25:00

is called a robber’s bag but Olga

00:25:02

stuffed bag

00:25:05

I’m now talking about the pipe and of course in order to

00:25:10

give such a juicy

00:25:15

note I’ll add this salad that I

00:25:17

prepared, I’m just going to do it right now and I’ll

00:25:25

sprinkle a little bit of good olive

00:25:28

oil,

00:25:29

it will sparkle with a drop of salt

00:25:35

with my fingers, I’ll mix the

00:25:41

salad and it’ll shine, and just like that, I’ll put a pile next to it. The

00:25:47

salad isn’t bad, it’s so overnight and yes, it’s true,

00:25:51

but you know, my friends I have a lot of

00:25:53

favorite things, I have a favorite food, a favorite

00:25:56

kitchen, a beloved woman, a favorite car,

00:25:59

there are favorite sins,

00:26:01

my favorite sin is to eat at night at

00:26:05

two o’clock and today he showed me a dish

00:26:07

that I cook at this time

00:26:11

so join my favorite food

00:26:21

at

Description:

Лазерсон. Любимое. Пошаговый рецепт: http://www.tveda.ru/recepty/kartofelnaya-lepeshka-meshok-razboynika/

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