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Download "Hagan esta sopita de fideo y garbanzos! ECONÓMICA Y MUY SALUDABLE. #sopadefideo #sopa #sopas"

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Sopa de fideo
Recetas de sopas
How to make sopa de fideo
Sopa de fideo recetas
Sopa de fideo y garbanzos
Sopa de garbanzos
Como hacer sopita de garbanzo
Cocina de ignacio
Recetas de ignacio
La cocina de ignacio
Ignacio en tu cocina
Sopa de fideo con pollo
Sopa de fideo con verduras
Sopa de verduras
Sopa de fideo with tomato sauce
Sopa de fideo mexicana receta
Sopa de fideo con carne
Sopa de garbanzo con queso
Sopa de garbanzo jauja cocina mexicana
Garbanzos
sopasrecipe
sopadefideo
cocinadeignacio
recetaseconomicas
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  • ruRussian
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00:00:05
Hello, How are you, friends? Welcome to
00:00:06
Ignacio's kitchen. Good afternoon, how are you? How are you
00:00:09
having a good time? I hope you are
00:00:11
well. I am going to prepare you a soup that
00:00:14
will fit you like a glove. It is a
00:00:17
noodle soup. I will be using
00:00:20
modern noodles. That's an unpaid advertisement
00:00:22
but hey these bags are super
00:00:25
cheap I take up to three per or it depends
00:00:30
no so see I use little by
00:00:32
little so I'm going to be using
00:00:34
that one and the truth is that it is very economical very
00:00:38
healthy and very nutritious okay Because I
00:00:41
'm going I'm going to be using a lot of vegetables, so
00:00:45
hey, look here, I already have the frying pan
00:00:48
warm, the pot, I'm going to do
00:00:50
very little, I'm going to be using
00:00:51
approximately 2 l of liquid more or
00:00:54
less, so I'm going to add a little bit
00:00:57
of
00:00:58
avocado oil. And this is for fry or brown a
00:01:03
little in our pasta Okay, I'm going to use
00:01:07
a little bit,
00:01:10
look. So from one package I'm
00:01:13
making about three soups at a time,
00:01:19
okay. And obviously here we don't have to stop
00:01:22
moving it so that it turns out delicious golden brown,
00:01:26
look, to get ahead a little bit, I'm going I'm going to
00:01:29
add a piece
00:01:32
of onion with two cloves of
00:01:37
garlic to the blender. I'm going to put three tomatoes.
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They're medium-sized and I'll cut them in
00:01:44
half. Okay, I'll put them in. Okay, so
00:01:47
let's leave it there for a little while. Let's
00:01:49
brown our noodle a little. I'm going to
00:01:54
be using chickpeas too, the
00:01:56
chickpeas are obviously already ready eh you
00:01:59
can cook them or you can
00:02:02
buy them canned organically the truth is that
00:02:05
it is very eh Very good also that canned it
00:02:08
doesn't matter eh the truth is that they are good
00:02:11
look so here we are going to continue half
00:02:15
browning a little bit here it is worth
00:02:17
mentioning that I already have chicken broth,
00:02:19
look, remember that when I make
00:02:22
any soup or something I put
00:02:25
chicken broth or the water that I am going to use to
00:02:28
heat because I want it to be
00:02:30
hot when I add it here and
00:02:33
obviously
00:02:34
Eh Well, the cooking time doesn't stop,
00:02:38
see how
00:02:42
our noodle is browning, that's what we want,
00:02:44
see, how beautiful it is browning, I don't
00:02:48
know if you can see it on the
00:02:51
camera, maybe it looks darker, but
00:02:52
See what we want, little by
00:02:58
little, and once it's golden brown,
00:03:01
that's when we're going to add
00:03:04
our sauce. Okay, we're going to add
00:03:07
our sauce
00:03:09
there and we're going to let it fry for a few
00:03:14
minutes. I
00:03:17
'm going to add a little bit of liquid.
00:03:20
Nothing more here. To rinse the
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blender, almost
00:03:27
nothing, the sauce smells very delicious because the
00:03:30
onion and garlic give it a delicious flavor.
00:03:33
Look, you see, it's just
00:03:45
a little bit. We incorporate it perfectly well. We're going to leave it there, obviously. Hey, cook a
00:03:51
little bit. That's optional and to taste, I'm
00:03:54
going to add a little bit. of powdered bouillon
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Okay, many people don't like it, you don't
00:03:59
have to use it, just
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add salt and pepper if you
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want But I do like to use a
00:04:05
little bit, it enhances the flavor, it's not like I'm
00:04:08
going to eat it all myself that little handful
00:04:11
of broth so don't worry,
00:04:14
many times we eat worse, more
00:04:17
harmful things and we don't even realize it so don't
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worry but it's optional I repeat
00:04:23
look So we're going to leave it
00:04:26
there it smells delicious this eh look I
00:04:29
'm going to
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the eh chickpeas I didn't
00:04:34
remove the shell from those chickpeas. If you look here, I did
00:04:38
n't remove the shell. Look, and I like
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to leave them for the soup because
00:04:44
obviously they have fiber, so I do
00:04:46
n't remove them for this. I
00:04:48
already have them ready. It's a
00:04:51
very quick, very tasty soup. Look how it is already. It
00:04:55
started to boil There I'm going to add a
00:04:58
little bit of freshly
00:05:02
ground pepper That's to taste I love
00:05:05
pepper So I always add it
00:05:07
and I'm going to add salt too
00:05:10
okay Remember that the consommé was very
00:05:13
little just to enhance the flavor
00:05:15
So yes it's going to lack
00:05:17
salt Perfect here we are look how delicious
00:05:21
this looks my goodness if you
00:05:24
are craving it please leave me the
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emoji of a carrot and if you are new
00:05:29
here tell me you are new so I can
00:05:31
send you a big hug too and
00:05:33
they leave me the country where they are from, they
00:05:35
see me perfect, what's still there, let's
00:05:40
add our
00:05:42
broth, see here that it is also already
00:05:45
hot and well, we are going to add the
00:05:47
broth
00:05:49
there if
00:05:55
you see and the pasta is approximately in
00:05:58
about 8 minutes or 7 minutes So that it
00:06:01
becomes soft, then what I'm going to
00:06:04
do I'm going to add the
00:06:07
chickpeas, which is approximately one can of chickpeas.
00:06:11
I have a
00:06:17
raw carrot here. Okay, let's start adding
00:06:20
ingredients. Look, how delicious it looks,
00:06:22
my goodness. Who's craving it right now? It's
00:06:25
starting to get
00:06:27
cold because you're craving soups. I'm
00:06:31
going to add a good bunch of cilantro.
00:06:34
Look at a good bunch of cilantro so
00:06:36
that it gives it a very good flavor. Later, if
00:06:39
you want to remove it, you can remove it. I
00:06:41
never remove it. I always leave it. There and I
00:06:44
eat it when I'm consuming the
00:06:46
soup, which is delicious. I love the cilantro
00:06:50
and we're going to leave it there. I'm going to
00:06:53
cover it for a couple of minutes just so it comes
00:06:56
back. It's delicious.
00:07:00
Super super
00:07:01
delicious. Leave me a comment and tell me
00:07:04
who you want. soup please Who
00:07:07
wants soup at the end I'll take the photo and
00:07:10
stay here Chatting with you for a
00:07:12
little while
00:07:13
okay For those who like to stay look
00:07:17
there it's already boiling if you see there it's already
00:07:22
started
00:07:23
boiling it's going to be ready
00:07:26
tomorrow I want to go with it to
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visit her So it is possible that tomorrow
00:07:32
I will have some breakfast
00:07:34
there if I wouldn't do a live one
00:07:37
anyway Uh it smells super delicious this smells
00:07:44
delicious my mother I love the aroma it
00:07:47
gives off If they were here
00:07:50
they would be salivating very very delicious super
00:07:54
rco super
00:07:56
rco Look, I'm going to add the cauliflower or the
00:08:01
cauliflower. Okay, look and see that they are
00:08:05
little pieces, not so big, but they are
00:08:08
little pieces that are a good size.
00:08:11
I'm going to add the
00:08:15
cauliflower. And I'll obviously leave these there
00:08:19
so that they can start
00:08:23
cooking and you can see that the noodle It's already
00:08:27
swelling, that is, it's already getting
00:08:30
soft, that's what I'm telling you, no, it doesn't
00:08:32
take up so much time, it's just for
00:08:35
the
00:08:36
vegetables, this little pot is perfect for
00:08:39
that, look. You see, look, it's already started to
00:08:42
boil
00:08:43
completely, this little pot is perfect
00:08:46
for this. I love it and I'm fascinated by the fact that
00:08:50
it has a stainless steel lid. I don't
00:08:53
like glass lids. I wish they
00:08:55
were all like that, those glass ones. I don't. I don't
00:08:58
like them at all. So
00:09:01
look, we're going to leave it there. I'm going to
00:09:03
uncover it a little so that It's not going to be
00:09:06
thrown away and in a couple of minutes I'm going to
00:09:08
add it, I'm going to add the following
00:09:11
ingredients and it's very ready,
00:09:16
look how delicious, look how delicious, my goodness,
00:09:20
and every time I uncover it, forget about it, it smells
00:09:24
tasty and you can see that it's very complete,
00:09:28
I mean. It has the chickpeas it has the noodles
00:09:31
look the carrot is really
00:09:35
tasty eh I made it two days ago and I
00:09:39
finished it And right now I'm making it
00:09:41
again because when it's cold I love it
00:09:45
So look let's add the
00:09:51
broccoli there and the zucchini are cubes
00:09:55
look then The way they are
00:09:58
chopped, they don't take that long to cook
00:10:01
and it turned out perfect, look. You see, I used
00:10:05
the liquid I added very well and everything is
00:10:08
a healthy, nutritious and
00:10:13
tasty soup with a lot of vegetables, see. So
00:10:16
now I'm going to cover it and I'm going to let it
00:10:19
cook there for
00:10:21
about 5 more minutes and from there I'll
00:10:25
turn it off so that it can continue cooking
00:10:29
with the pure heat of the broth. So
00:10:32
those who came for the recipe,
00:10:33
thank you very much. Here is my
00:10:36
noodle soup with chickpeas. I hope you like it. If you
00:10:38
like it a lot, do it and enjoy it
00:10:41
a lot. Okay, I send you a kiss.
00:10:44
Thank you all very much for your support and well, right now I'm going to
00:10:48
take the photo and
00:10:52
stay. So look, let's go, let's
00:10:56
serve, let's serve.
00:11:00
Look how delicious. Not long after. Do you feel like it?
00:11:03
See, see,
00:11:07
Wow, see how
00:11:09
delicious, my goodness, see. How delicious, with this
00:11:15
cold and with hunger and the desire to
00:11:18
nourish yourself and everything. See, How delicious.
00:11:23
Wow, see how delicious, I
00:11:27
mean,
00:11:30
see, obviously, that's a lot of soup. If I
00:11:34
explain those, those dishes. They are
00:11:37
big but for the photo I do want
00:11:40
to put them
00:11:42
like this so
00:11:45
that I think that
00:11:49
there it will look a little like that with
00:11:53
carrots I

Description:

Ingredientes Fideo 1 Lata de garbanzos 3 Jitomates 1 pedazo de cebolla 2 dientes de ajo 1 manojo de cilantro 1 zanahoria 1 calabacita 1 pedazo de coliflor 1 pedazo de brócoli Caldo de pollo Aceite Consomé de pollo (opcional) Sal y pimienta (al gusto) Más recetas más abajo 👇🏼 💌Correo postal: Ignacio López PO Box 522 Gardena, Ca. 90248 Mi entrevista para la TV Despierta America por Univisión: https://www.youtube.com/watch?si=xU6LfMrnd3BNcrIu&v=IP8ZECnSKqQ Email: CONTRATACIONES/PATROCINIO [email protected] Si no estas suscrito a este canal, aquí lo puedes hacer:https://www.youtube.com/c/COCINADEIGNACIOmarzo2017 Donaciones via PayPal: https://www.paypal.com/paypalme/Ignacio296 Suscríbete Mi otro canal COCINA DE IGNACIO Las Rapiditas https://www.youtube.com/channel/UCpBeCSgY9S2t-L20d362V6Q Amazon COCINA DE IGNACIO https://www.amazon.com/shop/cocinadeignacio Facebook FAN PAGE: https://www.facebook.com/unsupportedbrowser Grupo en Facebook: https://www.facebook.com/unsupportedbrowser?_rdr Más recetas: SOPAS O CREMAS https://www.youtube.com/playlist?list=PL_95tZXHBUh5C4q7xMvKu53YZX0RvSO5z&si=fb9ft3iZqJMCNeKm Receta de puré de coliflor: Puré de coliflor / NO DEJARÁS DE HACERLA! Muy rica y fácil. https://www.youtube.com/watch?v=sD8H9U5mhgI 🔴SALSA DE JITOMATE PARA ANTOJITOS MEXICANOS https://www.youtube.com/watch?v=tCrA1xBGJPY POLLO RELLENO PARA NAVIDAD Y AÑO NUEVO DE LUJO/stuffed baked chicken https://www.youtube.com/watch?v=lRM53BLlh94 🚨🚨🚨TÉ PARA REFORZAR TU SISTEMA INMUNOLÓGICO DESDE YA! Explico sus beneficios. https://www.youtube.com/watch?v=lMZjjbsUhjw TÉ NATURAL BUENÍSIMO PARA ALIVIAR LA GARGANTA Y AYUDA AL SISTEMA INMUNOLÓGICO! https://www.youtube.com/watch?v=L_OeJrGdhPw CON ESTE REMEDIO ME SIENTO MEJOR DE LA GARGANTA CUANDO ME PASA ESTO! https://www.youtube.com/watch?v=OAtXCjH9sts NO DEJARÁS DE TOMAR ESTO! Te hará sentir mejor! NO MÁS AGRURAS! https://www.youtube.com/watch?v=ROu9Q1YYWak 🔴SALSA MACHA “La más macha de todas” CON MEDIDAS EN GRAMOS Y EN TAZAS https://www.youtube.com/watch?v=bKTcsK2H6KM Como CURAR LAS OLLAS Y CAZUELAS DE BARRO/ Es malo usar barro? Les informo lo que investigué. https://www.youtube.com/watch?v=IiWcNekHtvM 🚨🚨TÉ PARA REFORZAR TU SISTEMA INMUNOLÓGICO DESDE YA! Explico sus beneficios. https://www.youtube.com/watch?v=lMZjjbsUhjw Té buenísimo PARA LA TOS SECA Y SACAR LAS FLEMAS con propiedades ANTIBIÓTICAS Explico sus beneficios https://www.youtube.com/watch?v=BaHj03uIUBE Té PARA REFORZAR EL SISTEMA RESPIRATORIO Buenísimo! (Explico sus propiedades) https://www.youtube.com/watch?v=yqy1dje8D-I TÉ PARA DESINTOXICAR Y AYUDA A PREVENIR INFECCIONES Y muchas cosas más! https://www.youtube.com/watch?v=yrLloFQrcRU LA MEJOR TINGA DE POLLO MÁS ECONÓMICA Y SABROSA 🚨en vivo https://www.youtube.com/watch?v=FVPUlkDrtkk SOPITA DE AVENA BUENÍSIMA AYUDA A BAJAR EL COLESTEROL MALO https://www.youtube.com/watch?v=JBL_DuI7fNA ENCACAHUATADO DE CERDO RIQUÍSIMO Y FÁCIL 🚨en vivo https://www.youtube.com/watch?v=XIUBzz2-8oM COMO HACER TAMALES AHOGADOS MUY SABROSOS 🚨en vivo https://www.youtube.com/watch?v=FR7XD3BuGpY CHILES RELLENOS DE QUESO EN CALDILLO DE CUARESMA BUENÍSIMOS https://www.youtube.com/watch?v=sSQrege-zKw COMIDA SABROSA ECONÓMICA Y FÁCIL RAJAS CON ELOTE Y CAMARÓN 🔴en vivo https://www.youtube.com/watch?v=7dNvvNIAJw8 COMIDA SABROSA DE CUARESMA ECONÓMICA Y FÁCIL CAMARONES CON NOPALES EN SALSA DE CAMARÓN 🔴En vivo https://www.youtube.com/watch?v=tNPqFW_X1EM CAPIROTADA DE 3 LECHES/PILONCILLO RECETA DE LA ABUELA https://www.youtube.com/watch?v=X2WQb_ueHto CAPIROTADA DE LECHE Mexicana de lujo /Mexican bread pudding https://www.youtube.com/watch?v=dBMzTA9kIKY FLAN NAPOLITANO A BAÑO MARÍA EN LA ESTUFA SIN HORNO https://www.youtube.com/watch?v=r5XMNPOFZzc DESAYUNO MUY ECONÓMICO PERO MUY SABROSO 🚨en vivo https://www.youtube.com/watch?v=sZdOF5zRAO4 GARNACHAS COMIDA BARATÍSIMA SENCILLA PERO MUY SABROSA 🔴en vivo https://www.youtube.com/watch?v=t6wkXFVMFJU COMO HACER ENSALADA DE PAPA CON HUEVO FÁCIL Y DELICIOSA /How to make potato salad with egg https://www.youtube.com/watch?v=hz79IXJJ8hU ENSALADA DE CODITOS CON POLLO PARA FIESTAS ECONÓMICA RENDIDORA Y BUENÍSIMA 🔴en vivo https://www.youtube.com/watch?v=_jCHz97CQ3c COMIDA ECONÓMICA SENCILLA PARA LA SEMANA BUENÍSIMA Y FÁCIL https://www.youtube.com/watch?v=EQg2eLlLz-U COMIDA ECONÓMICA SENCILLA PARA LA SEMANA BUENÍSIMA Y FÁCIL https://www.youtube.com/watch?v=EQg2eLlLz-U SALSA DE PIÑA Y HABANERO PICOSITA PARA ALITAS DE POLLO O TACOS 🔴en vivo https://www.youtube.com/watch?v=5RNeh5Zbvps

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