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Грибы поздней осени Царство грибов

Грибы поздней осени

Царство грибов моя планета

Царство грибов

лучший гид России

Дмитрий Тихомиров

Дмитрий Тихомиров Царство грибов

съедобные грибы

грибы

грибник

дмитрий тихомиров грибник

тихомиров грибы

грибной сезон 2021

какие грибы собирают осенью

зеленушки

гигрофоры

рядовки

рыжики в кляре

царствогрибов

мояпланета

путешествия

тихаяохота

00:00:05

don’t pass by, many mushroom pickers

00:00:09

mistake this hygrophor for some

00:00:12

kind of toadstool, look under the moss,

00:00:16

carefully rake it up, and here it turns out there is not

00:00:20

a single row of a2 rows of cotton wool

00:00:24

greenfinch to eat or not to eat it and store in

00:00:29

Russia they were harvesting in large

00:00:31

volumes, but recently they have appeared

00:00:34

data and its toxicity is

00:00:36

autumn in the south right now, in recent years,

00:00:41

the most favorable for fruiting

00:00:43

of mushrooms is the

00:00:46

autumn-winter period, then my porcini mushroom was stolen, the

00:00:52

chamber is intact, there is no white mushroom and the

00:00:56

culinary page is sure to

00:00:58

try Kerry saffron milk caps, but I’ll give it for now,

00:01:01

although I may share it with the operators, I do

00:01:05

n’t know, we’re looking for it mushrooms in late autumn with the

00:01:09

best mushroom guide of Russia Dmitry

00:01:11

Tikhomirov in the cycle kingdom of mushrooms

00:01:15

[music]

00:01:22

[applause]

00:01:24

[music]

00:01:35

in late autumn I love coming to

00:01:39

such light pine forests in

00:01:42

mixed forests where aspen and birch mushrooms are

00:01:46

almost impossible to find under the fallen

00:01:49

leaves, the main thing is to be attentive

00:01:51

action films Polish boletus mushrooms, all of them are

00:01:55

worthy of our lu cats, the main

00:01:58

advantage of the pine forest here is that

00:02:00

you can’t feel the

00:02:02

approaching winter at all, everything here is as green

00:02:07

as in summer, however, many are sure that

00:02:10

when the temperature tends to zero,

00:02:12

walking bless is useless, but I will prove this is not at all

00:02:16

true, so take a closer look at

00:02:18

yourself under your feet, I think every mushroom picker

00:02:22

has suppressed hundreds of mushrooms in their mushroom history,

00:02:25

which can sometimes be very offensive,

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and until you literally stumble upon it,

00:02:32

you won’t notice because mushrooms

00:02:35

often grow under moss and only at the

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last stage

00:02:42

jump

00:02:43

to the surface,

00:02:46

and by the way, the

00:02:47

Polish mushroom is

00:02:50

Polish belong to the ballet family,

00:02:52

that is, mushrooms with porous hymenophores,

00:02:54

just like porcini mushrooms, but they are quite

00:02:58

distant relatives, the Polish mushroom is a flywheel,

00:03:02

here in front of me is a whole clearing of these

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flywheels, many mushroom pickers appreciate them very much,

00:03:08

I think the Polish mushroom

00:03:11

cannot be confused with any poisonous twin,

00:03:15

of course By the way, it’s absolutely clean, it’s

00:03:20

less expressive compared to the

00:03:23

action movie, although it has the same exact

00:03:26

dark brown cap and from afar I

00:03:30

sometimes get so happy, I think, well, here it is, the

00:03:32

long-awaited boletus,

00:03:34

I come closer and

00:03:36

am disappointed, it’s Polish, but the Polish

00:03:39

mushroom is also very tasty and on green q it

00:03:42

looks very impressive and

00:03:45

they are not afraid of slight colds, Polish well-

00:03:48

known to mushroom pickers, even not the most

00:03:50

experienced ones, but there are many species

00:03:53

that most pass by without paying

00:03:56

any attention to them, and in vain, when

00:04:00

all the mushrooms seem to have disappeared, an

00:04:03

experienced mushroom picker can help out with

00:04:06

this seemingly inconspicuous fungus, but in

00:04:10

fact, it’s excellent edible and even

00:04:13

tasty, by the way, it tastes sweetish,

00:04:17

it’s called hygrofor, specifically this

00:04:20

hygrofor is late in general, there are about

00:04:23

40 species of hygrofor and what’s interesting is that they are all

00:04:27

edible,

00:04:28

so carefully the hygrofor took it out of the moss

00:04:32

and many mushroom pickers grow in these

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pine forests on the green

00:04:38

they mistake this hygrophorus for

00:04:42

some kind of toadstool, well, it’s really a

00:04:44

very presentable type of hygrophorus,

00:04:48

it’s still not a boletus, but nevertheless,

00:04:55

in my opinion it’s difficult to confuse it with some kind of poisonous mushroom, the brown cap is

00:04:59

from a thicket and the rare

00:05:02

white plates seem to be waxy With age,

00:05:07

the leg can turn yellow, it’s so long and

00:05:11

very easy to remove the hygrofor from the moss, the

00:05:15

mucus on the cap of the hygrofor is their protection

00:05:18

from low temperatures and real autumn

00:05:21

mushrooms, how to cook until as you want, fry,

00:05:24

marinate, add salt, the only

00:05:28

minus of the hygrofor is that you have to work hard to get a whole

00:05:31

basket,

00:05:32

well, because they they’re

00:05:34

just very small and you constantly

00:05:37

have to bend over,

00:05:40

of course sometimes they grow in families, but

00:05:43

now for some reason I see them

00:05:44

one by one,

00:05:46

one of the latest autumn mushrooms

00:05:49

that can help out in such a non-

00:05:52

mushroom season, the truth is that

00:05:55

hygrophorus is edible, not everyone in the

00:05:58

autumn forest In general, it’s not easy to meet

00:06:00

mushroom pickers, it’s even interesting what they

00:06:03

managed to find today

00:06:04

[music]

00:06:10

hello,

00:06:13

tell me how you managed to find something while looking for mushrooms, that

00:06:17

well, I’m Polish, I’m Polish,

00:06:21

and what do you have, show me,

00:06:26

listen, and you’re collecting hygrophores and yes yes

00:06:32

on the car calls the triad in spirit, you

00:06:35

call them rows, yes, that is, you

00:06:37

know the hygrophor and take them, and how they

00:06:40

taste good to you,

00:06:41

but this is what you have, it’s all a hand,

00:06:46

to find the silushka, as

00:06:49

mushroom pickers call it, or to intercept the rows of jackpots,

00:06:51

you need to be very careful Often its

00:06:54

fruiting body, even such adults, is

00:06:57

entirely hidden under the moss and

00:06:59

you need to pay attention to

00:07:02

tubercles like these, we carefully rake it out, but here

00:07:07

it turns out there are not a single row of cotton wool,

00:07:11

by the way, an

00:07:12

absolutely

00:07:14

edible mushroom, here are 2 more rows like

00:07:20

this and rows of cotton wool, Mrs. You are

00:07:23

fruity body

00:07:25

delicious edible mushroom you can fry and

00:07:28

pickle in general you can do whatever you want with this mushroom the

00:07:32

shavings grow in early

00:07:35

September and until frost

00:07:38

the forest in late autumn is empty only at first glance

00:07:42

one of the most famous autumn

00:07:44

mushrooms of 3 scraps equestria aka

00:07:47

greenfinch or green x this is really

00:07:51

one of the latest mushrooms in our

00:07:54

middle zone, greenfinch always grows in

00:07:57

large families, when you look at

00:08:00

greenfinch you understand why it is called that,

00:08:03

this mushroom is completely green in

00:08:08

color, the cap is brown green and the

00:08:11

plates are green and even the leg is green

00:08:16

green color remains even after cooking

00:08:20

another one like it there is simply no mushroom and

00:08:23

therefore the greenfinch

00:08:26

cannot be confused with anything so poisonous, and store in Russia was

00:08:31

prepared in large quantities,

00:08:34

but recently data have appeared on

00:08:36

its toxicity in the nineties in

00:08:40

France, 12 cases of poisoning were recorded,

00:08:42

3

00:08:45

such incidents were fatal and

00:08:47

Scandinavia Scandinavians they are big

00:08:50

fans of greenfinch, it has now also been found out

00:08:53

that it has a very negative effect on human health,

00:08:58

there is a problem there with the

00:09:01

musculoskeletal system of the nervous

00:09:03

system and it needs to be consumed in very

00:09:07

limited quantities, although in

00:09:10

2018 Polish scientists conducted an experiment, these

00:09:13

mushrooms were eaten by volunteers, there were

00:09:15

harmful consequences from consumption

00:09:17

greenfinch were not found; some

00:09:20

mycologists have put forward a version that

00:09:22

greenfinch poisoning occurs if

00:09:24

a person takes

00:09:26

certain medications at the same time, so be

00:09:29

careful in Russia; in Russia, one case of

00:09:32

greenfinch poisoning has not been recorded,

00:09:34

so after all, as mycologists assure,

00:09:37

greenfinch can be eaten quite safely, but the

00:09:40

main thing is to know when to stop, exactly how and with

00:09:44

any food and this is the norm, consumption of

00:09:47

several mushrooms no more than 1 month

00:09:50

the main problem when harvesting greenfinch

00:09:53

is to wash it because

00:09:57

it grows in pine forests on sandy soil,

00:10:00

by the way, it forms mycorrhiza with coniferous trees

00:10:02

and all types of Swains boletus,

00:10:06

although I don’t need an ordinary oiler right now

00:10:08

it comes across, but I still found close relatives

00:10:11

on the border of October and November, there are

00:10:15

not so many mushrooms in the forest, but there are

00:10:19

whole glades of goats in front of me and

00:10:22

none of the mushroom pickers take them, many do

00:10:26

n’t like them because of some vagueness in the water, but there

00:10:28

are no fish and no goats the smaller

00:10:32

the mushroom, the more valuable it is,

00:10:35

unfortunately, goats are often wormy,

00:10:39

but these small mushrooms are

00:10:43

usually clean, and that’s what I take. We’ll

00:10:47

continue our hike through the beautiful autumn

00:10:50

pine forest. At the end of October, these

00:10:53

old

00:10:56

fruiting bodies of false puffballs are scattered all over the bar. I thought

00:11:01

why not he can’t be helped to

00:11:03

multiply for this it is necessary enough

00:11:06

because I think that as a child I didn’t indulge in

00:11:09

pressing on the raincoat,

00:11:14

but here I went a little too far clouds of

00:11:17

spores turned out to be very large by the way, I don’t

00:11:21

advise when you do this for the sake of

00:11:23

pampering, breathe over the preparations

00:11:27

remember and the spores of all raincoats can

00:11:29

cause allergies and even an Antarctic

00:11:32

shock,

00:11:34

but the time has come for the neighboring bar

00:11:36

to move to the mixed forest, what awaits us

00:11:39

there, look further, an

00:11:42

edible plate, you can’t even

00:11:46

tell right away that these are brown saucers, in

00:11:50

fact, a mushroom, a winter mushroom in the fall, an

00:11:54

interesting feature in moulin and when it’s

00:11:56

frosty, the mushroom freezes, as it were falls

00:11:59

into suspended animation like a frog and spring mushroom in

00:12:03

November, oyster mushroom or oyster mushroom, the

00:12:07

real most valuable most powerful of

00:12:12

all species, the top and yet who stole

00:12:15

my porcini mushroom, I’m sure this forest

00:12:19

mushroom eater will come across the

00:12:22

lens

00:12:24

and the culinary page is not a TV series

00:12:27

kitchen almost instantly and

00:12:30

watch all this dish in the series Kingdom of Mushrooms with the

00:12:33

best mushroom guide in Russia Dmitry

00:12:35

Tikhomirov

00:12:39

[music] it’s

00:12:44

November and soon it will snow

00:12:48

if you want to find and collect mushrooms in the autumn

00:12:51

forest that are not only edible but also

00:12:54

unusual, this is also possible right away and you ca

00:12:58

n’t even tell that these brown saucers are

00:13:02

actually a mushroom, but nevertheless this is a

00:13:05

mushroom petition changeable, it is also called

00:13:09

blue civic, well, it’s clear why

00:13:12

it looks like saucers, especially when the mushrooms are

00:13:15

mature, now the end of November

00:13:20

the appetite is

00:13:21

simply thriving, this is a typical sopro of

00:13:25

herbs, it feeds on dead wood, which is

00:13:30

interesting when If desired, this mushroom can be

00:13:32

eaten,

00:13:33

although it is almost devoid of taste and smell,

00:13:37

but it is added to salads and, of course, after

00:13:40

boiling for a few minutes beforehand, but here is

00:13:43

another petition, in my opinion, very

00:13:47

beautiful, literally

00:13:50

like a cup, by the way, you can

00:13:54

even drink hot tea from it in the forest, which I sometimes and

00:13:57

I’m making this strange but very

00:14:01

nice mushroom, the

00:14:03

autumn honey mushrooms have really already disappeared, but the

00:14:06

greater the chance of finding winter honey agaric.

00:14:09

Winter honey agaric or formula

00:14:12

usually grows in such large groups and

00:14:15

prefers, unlike the ones everyone is used to,

00:14:19

again, not birch and aspen and saw poplar,

00:14:23

this bunch.

00:14:25

grew up in the dead of autumn, which is interesting,

00:14:29

often the formula does not grow in city

00:14:32

parks due to the fact that it prefers

00:14:35

weakened trees of which there are many there

00:14:39

due to the environmental situation, well,

00:14:43

here in such aspen forests it can also be found

00:14:47

even at the end of November, an

00:14:50

interesting feature in moulin and when the

00:14:53

mushroom freezes it freezes, as if it falls

00:14:56

into suspended animation like a frog, but as soon as

00:14:59

the temperature rises above zero, the formula

00:15:02

thaws and continues to grow, but it

00:15:05

can be collected even frozen, and

00:15:07

this is fresh,

00:15:10

fresh, well, as with any honey mushroom, you

00:15:14

have to be careful,

00:15:16

the pulp of the mushroom may contain small

00:15:18

amounts of unstable toxins therefore, it is

00:15:20

recommended to boil it well first

00:15:23

and then it will become quite

00:15:25

edible. At the same time, winter honey fungus

00:15:28

can and should look for cherries, the name

00:15:31

cherry means spring mushroom, but

00:15:34

its main harvest occurs in late

00:15:37

autumn, in our forests many species grow

00:15:40

wildly, there is oyster mushroom pulmonary by the way,

00:15:43

the earliest it can be found even in a T-shirt there

00:15:46

is a cherry that is very visible, there are even

00:15:49

very beautiful yellow lemons, although you

00:15:52

have to look for it in the Far East,

00:15:54

but this is the oyster mushroom

00:15:58

or the real top, the most valuable,

00:16:02

the most powerful of all types of tops, and

00:16:06

the main thing is that you can find it at the latest

00:16:10

and this is how it is now in November and even February in the

00:16:16

autumn in the forest you can hear the trumpet

00:16:19

sounds that elk make; this is the

00:16:22

mating season during the

00:16:25

elk's rutting season; you should be wary of them;

00:16:27

they are excited, aggressive and can even

00:16:30

attack a person;

00:16:31

the winner goes to not only the females,

00:16:34

but also the feeding; the elk are big fans of

00:16:38

mushrooms And not only do they love fly agarics,

00:16:41

they even wear porcini mushrooms, they can eat

00:16:44

mushrooms not only in the light of the sun, in the summer

00:16:47

it’s hot, for example, and they turn into

00:16:49

nocturnal animals from the devil and with the day,

00:16:52

this moose cow and the village also turned out to be

00:16:54

lovers of boletus competitors, but it

00:16:59

seems that the last white one this season

00:17:01

mushroom,

00:17:02

I think every mushroom picker has three

00:17:06

worst enemies, but in addition to the

00:17:08

competitors' mushroom pickers, it's a slug, it's a mushroom

00:17:12

fly or mosquito that lays

00:17:15

larvae, and a vole mouse, I have someone who

00:17:19

regularly just

00:17:23

eats porcini mushrooms entirely, and for this I

00:17:26

plan to install a photo trap for the entire

00:17:30

I’ll turn it on at night now,

00:17:33

so

00:17:35

if

00:17:37

I’m sure this forest mushroom eater

00:17:42

I’ll see a white mushroom in the lens over there,

00:17:45

but I’ll

00:17:49

come check my camera in the morning

00:17:54

[music]

00:18:19

the camera is intact, there’s no white mushroom, and this

00:18:23

nocturnal animal ate it entirely, let’s

00:18:26

check who is this nocturnal mushroom eater?

00:18:36

here you are,

00:18:37

small, fluffy and

00:18:41

extremely voracious

00:18:42

[music]

00:18:54

field mice are nocturnal and

00:18:57

you usually sleep during the day and have few traces; they

00:19:00

are able to make long

00:19:01

journeys to where there is plenty of it; winter is

00:19:05

upon us and the vole always

00:19:07

stores up strands of strands from the mink at this time

00:19:10

[ music]

00:19:13

who and the residents of the north or central

00:19:15

Russia would not like to extend the mushroom

00:19:18

season, but it is possible

00:19:20

just to come to the south of the Black Sea, here the

00:19:24

mushroom season is in full swing

00:19:26

my guide Sergei Svirin is an expert in the

00:19:28

local mushroom places, listen to us here

00:19:32

you have such thickets in the southern in the forests

00:19:34

in the north, these impassable thickets are

00:19:37

called those pores, in particular the

00:19:39

Vologda region, and you have something like that,

00:19:41

but we have a name for these places that

00:19:44

calls glare the same glare, and it’s

00:19:46

not just that we sneak through this fellow countryman,

00:19:48

many mushroom pickers are too lazy to climb

00:19:52

into such an impenetrable prickly thicket and

00:19:54

we are not lazy and here is the reward yes yes one

00:19:57

saffron milk cap 2 saffron milk cap 3 saffron milk cap

00:20:02

so wow what they are, it’s

00:20:07

not in vain that we climbed here for a reason

00:20:12

until we cut off the root, well, just so as not to

00:20:16

dirty the basket by the way, unfortunately we have absolutely pure

00:20:18

flu in in the middle zone, the

00:20:21

fungus mosquito adores saffron milk caps, you have here

00:20:24

like a worm, it’s absolutely clean, it’s

00:20:26

very strong, what a massive harvest you

00:20:28

just can’t see, no one gets drunk, the person

00:20:30

fills it like there was a body than he doesn’t have time,

00:20:33

but we have time, we have time, and so there’s

00:20:36

still a lot of saffron milk caps for the period of the saffron

00:20:38

race for ourselves who we work with

00:20:41

our prey is lactarius sangi flows

00:20:44

or blood-red camelina from the usual

00:20:48

doctor, remove asus real camelina,

00:20:50

it is distinguished by a very bright

00:20:53

blood-red milky juice

00:20:56

in the southern mountain forests, rains are extremely

00:20:59

rare, the last rain here was about a

00:21:02

couple of weeks ago, but in the morning there

00:21:05

is enough dew and fog to feed the mycelium;

00:21:08

this forest is about three hundred meters above

00:21:11

sea level. By the way, the Black Sea region is

00:21:13

now experiencing the consequences of

00:21:15

global warming.

00:21:17

Mycologist Irina Sorokina considers recent

00:21:20

years abnormal for mushrooms. Previously,

00:21:23

summer fruiting and

00:21:26

autumn-winter fruiting were normal, since It’s

00:21:29

December for us and it’s often very warm,

00:21:31

so I’m talking about autumn-winter

00:21:33

fruiting, but now summer

00:21:36

fruiting often happens in years when there’s

00:21:38

summer fruiting and these changes in a

00:21:42

couple of rower values apply not only to

00:21:44

summer time,

00:21:45

spring is also extremely

00:21:49

rare lately and species diversity is very

00:21:53

insignificant right now In recent years,

00:21:57

the most favorable period for mushroom fruiting

00:22:01

[music] is the

00:22:02

autumn-winter period until the fruiting period

00:22:07

may stretch out and not continue in

00:22:11

December and even in the first half of January,

00:22:15

so mushroom pickers who come to the south even in

00:22:18

late autumn can count

00:22:20

on harvesting here. The beach season has passed, but the

00:22:24

mushroom season is in full swing. in full swing, but what to do with the

00:22:27

collected late saffron milk caps, of course,

00:22:30

prepare the time for the culinary page, the saffron milk caps

00:22:33

are washed, not just saffron milk caps, but

00:22:36

red saffron milk caps, and now I’ll prepare a

00:22:39

southern recipe in batter, you can use the batter,

00:22:44

take the saffron milk caps and

00:22:46

[music]

00:22:49

coat them with flour and egg

00:22:53

2 saffron milk

00:22:57

saffron milk caps are best fried in

00:22:59

butter and

00:23:03

quickly put the saffron milk caps into the frying pan,

00:23:12

the main thing is to turn them over in time, but the saffron milk cap is

00:23:16

such a mushroom that it needs

00:23:18

minimal heat treatment, you can

00:23:20

eat it even raw

00:23:24

or add salt in just half an hour and the

00:23:29

appetizer is what you need, the saffron milk caps

00:23:33

are fried almost instantly for

00:23:36

a couple of minutes and

00:23:39

take everything in the frying pan and put it in the saffron milk caps

00:23:42

for The plate had never been prepared by such a

00:23:44

professional restaurant kitchen, but they

00:23:47

kindly let me in.

00:23:50

Maybe it was their mistake,

00:23:54

but it looks like the saffron milk caps were a success; it does

00:23:59

n’t smell bad,

00:24:01

of course I’m used to

00:24:03

cooking mushrooms in the forest,

00:24:07

but sometimes it’s nice to feel like the

00:24:10

chef is real;

00:24:13

this is not a TV series kitchen almost

00:24:16

instantly and the dish two minutes for the batter two

00:24:19

minutes for frying the saffron milk caps that's all

00:24:22

[music]

00:24:30

they're bad be sure to try the saffron milk caps

00:24:34

kerim and I'll give it for now

00:24:39

although I might share it with the operators I

00:24:43

don't know

00:24:44

[music]

00:24:49

be sure to try the saffron milk caps in PR

00:24:53

mail

00:24:54

[music] it's

00:24:57

impossible to stop

00:25:00

these are saffron milk caps

00:25:02

However, my hunt for mushrooms continues

00:25:05

from other series, you will learn

00:25:10

either on the trees how not to make a mistake in

00:25:13

Russia, about 10 species of autumn honey

00:25:16

mushrooms grow, some of which are

00:25:18

aggressive parasites, like

00:25:21

our most widespread species, northern honey mushroom,

00:25:24

folk wisdom, a mushroom picker, like a sapper, is

00:25:27

only mistaken 1, so if you I’m

00:25:30

not familiar with the mushroom or there is even the slightest

00:25:34

doubt, of course it’s better to leave it in

00:25:37

the forest, but such mushrooms are animals, but here a slime

00:25:40

mold is hiding in the very thick of the bushes and it

00:25:45

seems to me that he’s watching with me, he’s watching

00:25:51

all this in the series Kingdom of Mushrooms

00:25:53

with the best mushroom guide in Russia, Dmitry

00:25:56

Tikhomirova

00:25:57

[music]

Description:

Холода и даже первый снег не станут помехой для поздней тихой охоты. Ведущий покажет, где искать зеленушки и гигрофоры, рядовки и другие грибы поздней осени. Мы выясним, кто же ворует грибы у нас из-под носа. А еще приготовим вкуснейшие рыжики в кляре. Смотри все выпуски подряд: https://www.youtube.com/playlist?list=PLMDGKSNNXeuJAijJk2cQrEDri37Wc-lDf 🌏 "Моя планета" — российский познавательный канал о путешествиях, науке, истории и людях.

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