Download "Кекс на сковороде, без выпечки. Очень вкусный кекс Зебра"

0:00

Начало

0:08

Тесто

1:06

Делим тесто пополам

1:15

Какао

1:25

Подготовить сковороду

1:47

Раскладывать тесто поочередно

2:21

Рисунок

3:01

Ставим на огонь

3:16

Смотрим пузырьки

3:46

Снять крышку

4:10

Перевернуть на тарелку

4:51

Подача и нарезка

КОРОЧЕ ГОВОРЯ, КУЛИНАРНЫЙ ПОЕДИНОК

КОРОЧЕ ГОВОРЯ, КУЛИНАРНЫЙ ПОЕДИНОК

Channel: OneTwo

口の中でとろけるアップルパイ！シンプルで美味しい！

口の中でとろけるアップルパイ！シンプルで美味しい！

Channel: Ellen's Kitchen

Curd pie with meringue

Curd pie with meringue

Channel: Бондаренко Эльвира

Few people know this method! Surprise your family! Delicious cookies for tea!

Few people know this method! Surprise your family! Delicious cookies for tea!

Channel: Готовим с Татьяной

Шведский ЯБЛОЧНЫЙ Пирог 🍎 НЕРЕАЛЬНО ВКУСНЫЙ!!! Шарлотка Рецепт | Кулинарим с Таней

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Channel: Кулинарим с Таней 2.0

Если у вас есть сметана, приготовьте чудесный ИТАЛЬЯНСКИЙ СЛИВОЧНЫЙ ТОРТ. Рецепт от Всегда Вкусно!

Если у вас есть сметана, приготовьте чудесный ИТАЛЬЯНСКИЙ СЛИВОЧНЫЙ ТОРТ. Рецепт от Всегда Вкусно!

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Пеките хоть Каждый день пока есть замороженные ягоды! Все смешали и в духовку: за 5 МИНУТ+ выпечка!

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Channel: Сейчас Приготовим!

кекс на сковороде

кекс

кекс без выпечки

пирог

зебра

zebra

выпечка

на сковороде

без духовки

сладости

кулинария

рецепт

еда

рецепты

готовлю для вас

печём дома

духовка

выпечка

сковорода

яйцо

яйца

мука

сахарный песок

сахар

масло растительное

масло

какао

ванилин

кекс Зебра

пирог Зебра

соль

сода

семья

дети

готовить просто

выпечка дома

00:00:03

7 and we’ll prepare the cake ourselves without an oven in a

00:00:06

frying pan, take 3 eggs and a pinch of

00:00:09

salt, the eggs should be at room temperature

00:00:12

from the volume with a regular mixer, now I

00:00:16

continue to beat, we will

00:00:18

gradually add granulated sugar and vanillin,

00:00:22

then we add kefir and vegetable

00:00:28

oil and break it again, now we pour

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flour and soda here there is no need to quench the soda

00:00:41

because if there is acid in the dough,

00:00:43

in this case kefir, then everything

00:00:46

will happen on its own and we mix without a

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whisk, that is, without knocking it down with

00:00:50

Oberon whisks, can you

00:00:52

take a regular whisk, that is, take off the attachment

00:00:54

and stir the dough here - this is how it should

00:00:58

turn out, see for yourself,

00:01:04

the consistency is clear, now we divide the dough into

00:01:07

two equal halves,

00:01:08

now in one of the halves we add

00:01:10

cocoa, you don’t have to do this, you can

00:01:12

just use 5 white so we get it

00:01:15

like earth and mix it well, we

00:01:18

still had dough it turns out that now

00:01:21

the dough needs to be put on one side, let

00:01:23

it sit and we take a frying pan, usually a

00:01:27

frying pan of everything, preferably with a thick

00:01:29

bottom, if you don’t have one, you need a

00:01:32

fire divider, then for everything to

00:01:35

work out well, now we need to

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send a new frying pan with parchment,

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I greased it lightly with vegetable oil,

00:01:43

sometimes you come across different parchment and

00:01:45

everything sticks now everything is very simple,

00:01:52

do it together with someone or with you and your child in turns, start with a

00:01:54

spoonful of the white layer, a spoonful of black,

00:02:04

it’s more fun to do this, of course, in pairs with someone, a

00:02:08

spoonful of white, a spoonful of black, and so on in the

00:02:15

center,

00:02:16

pour a spoonful of each dough dough and

00:02:19

until it runs out what we should

00:02:22

get try so that the dough

00:02:25

spreads evenly knock

00:02:29

now look you can put it like this

00:02:31

it’s not as important or how

00:02:34

I can do it just take a regular

00:02:36

toothpick and draw these lines

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shallowly, that is, right along the bottom of the dough

00:02:45

not you just need to go from the top

00:02:46

back and forth everything just like that, first

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then like that, nothing complicated now

00:02:57

we close the lid with a muscular lid, it’s better

00:03:02

to remove the air vent and put everything on the stove

00:03:05

on the lowest heat and remember if

00:03:07

not, if failure is soon, volume with thin ones but

00:03:10

leave it on the divider, put it on the

00:03:13

slowest fire look at the stove

00:03:15

after 25 minutes these

00:03:21

bubbles began to form on the dough, by the way the time may differ,

00:03:23

it depends on how you have a frying pan and the fire

00:03:26

you set is low enough and

00:03:29

you see bubbles like this when they completely

00:03:31

burst then you can remove the lid and

00:03:33

see if your pie is ready from here these

00:03:36

bubbles are not with a summer when they

00:03:39

burst the cake will be almost

00:03:42

ready there let's see the text baked for

00:03:46

me for 50 minutes you as I already said

00:03:49

the time may differ but it depends on

00:03:51

the frying pan

00:03:53

now look like I already said

00:03:55

you see all these bubbles which were

00:03:57

full burst, this is already the first

00:04:00

sign that it is ready, we also take a

00:04:03

regular toothpick and look, if it

00:04:08

comes out dry, then everything is ready. Now we

00:04:09

take a plate, cover the frying pan with it

00:04:14

and carefully turn it over. This is what it

00:04:19

looks like without a frying pan.

00:04:22

Now we remove our parchment again, take

00:04:28

the plate, cover it, turn it over.

00:04:35

the front side

00:04:39

you know how great it turns out

00:04:42

beautifully and deliciously very tasty, as for the

00:04:47

delicious one, try it yourself at home now

00:04:49

we need to cut it up and see what’s

00:04:52

inside,

00:04:56

of course it’s advisable to let it cool a little

00:04:58

before cutting it look how

00:05:06

great it is, it’s still warm that you can

00:05:13

cook it in peace, no need for any

00:05:15

oven everything it’s just a matter of minutes to

00:05:19

knead it, here it is, a beautiful beautiful

00:05:23

zebra pie, we’ll now lay out

00:05:25

a piece of thread, how delicate it is, subscribe

00:05:34

to my channel, write comments,

00:05:36

many more interesting recipes await you,

00:05:38

see you soon

Description:

Очень вкусно и просто. Смешать, вылить на сковороду, поставить на огонь и подождать. Результат вас приятно удивит. Состав: Яйцо - 3 шт Соль щепотка Сахарный песок - 200 гр Ванилин Кефир - 3 ст.л Масло растительное - 80 мл Мука - 180 гр Сода - 0,5 ч.л Какао - 1,5 ч.л Здоровья вам и вашим близким. Приятного аппетита. #кекс #зебра #сладости 00:00 Начало 00:08 Тесто 01:06 Делим тесто пополам 01:15 Какао 01:25 Подготовить сковороду 01:47 Раскладывать тесто поочередно 02:21 Рисунок 03:01 Ставим на огонь 03:16 Смотрим пузырьки 03:46 Снять крышку 04:10 Перевернуть на тарелку 04:51 Подача и нарезка

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