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تصویر سوسیس فرانکفورتر آماده شده

0:24

مواد لازم برای تهیه سوسیس فرانکفورتر

0:34

طرز تهیه سوسیس فرانکفورتر

2:16

نکات اضافه کردن روغن مایع به خمیر سوسیس فرانکفورتر

3:20

نکات ریختن خمیر سوسیس داخل قیف

4:30

کاور کردن سوسیس بدون دستگاه /کاور کردن سوسیس با استفاده از قیف پلاستیکی

4:50

آموزش نحوه ی لینک کردن سوسیس

5:50

نحوه و نکات پخت سوسیس در قابلمه و در فر

AEROBIC DANCE | DO THIS EVERYDAY IN MORNING OR EVENING & THIS WILL HAPPEN TO YOUR BODY

AEROBIC DANCE | DO THIS EVERYDAY IN MORNING OR EVENING & THIS WILL HAPPEN TO YOUR BODY

Channel: AEROBIC DANCE

Arms & Abs: Build & Burn Toning Circuit | Joanna Soh

Arms & Abs: Build & Burn Toning Circuit | Joanna Soh

Channel: Joanna Soh Official

ПРОСТОЙ ШНУР КРЮЧКОМ -Мастер класс.

ПРОСТОЙ ШНУР КРЮЧКОМ -Мастер класс.

Channel: Вязаный стиль от Анны

آموزش سوسیس کالباس خونگی

آموزش سوسیس کالباس به روش صنعتی

سوسیس فرانکفورتر

نکات پخت سوسیس در فر

نکات پخت سوسیس در قابلمه

آموزش کاور کردن سوسیس بدون دستگاه پرکن

آموزش کاور کردن سوسیس با قیف

آموزش لینک کردن سوسیس

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we are going to make frankfurter sausage together,

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an extremely delicious, well-textured and versatile sausage.

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Just with a food processor and a plastic funnel, you can make such a wonderful sausage that I guarantee in terms of flavor and taste and from The most important thing is health, it cannot be found in any store.

00:00:26

To make it, we put 200 grams of minced chicken meat, which can be breast, thigh, or a combination of both, into the freezer 2-3 hours in advance until it becomes semi-frozen. Mix with 11 grams of semi-frozen garlic for 30 to 40 seconds.

00:00:54

After mixing, add 1.5 grams of sodium phosphate and 6 grams of salt along with half (50 grams) of pureed ice. We mix for two minutes until a soft and white dough is obtained.

00:01:26

Now we add all the powdered ingredients, except for wheat starch, to the mixture,

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that is, soy isolate 18 grams,

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gluten 10 grams ,

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salted milk powder 5 grams,

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frankfurter sausage seasoning 8 grams

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, and the rest is pureed ice. (50 grams)

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mix for 30 to 40 seconds,

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make sure to turn off the device in the middle of the mixing time, stir the ingredients from side to side until all the ingredients are mixed together in order to make the mixture a little more

00:01:59

colorful. Add liquid paprika extract and 20 drops of smoke essential oil to make it more fragrant.

00:02:14

Now add 60 grams of liquid cooking oil to a semi-frozen state while mixing the rest of the ingredients. As the last ingredient, add

00:02:27

10 grams of starch. We add wheat to the mixture,

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stir it a little so that it does not spread around when the device is turned on.

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After adding wheat starch, we do not mix the mixture for more than 30 seconds

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because wheat starch increases the temperature of the mixture and lowers its quality,

00:02:59

so before Add wheat starch, the mixture should be smooth and uniform, so that you don't need to mix for more than 30 seconds after adding the starch.

00:03:12

Now the frankfurter sausage dough

00:03:18

is ready.

00:03:20

We did it together, we fill the funnel,

00:03:30

you must be careful that in every step of pouring the sausage dough into the funnel, there is air and bubbles between the layers. The

00:03:40

most important step of covering the sausages is pouring the sausage dough into the funnel,

00:03:47

because if air and bubbles remain between the layers The same bubbles enter the sausage cover and the shape of the sausage after cooking becomes ugly and has holes,

00:03:59

so be careful in this step and try to fill the funnel as much as possible without bubbles,

00:04:06

and then by tapping, rolling and pounding it on the table, If there are any bubbles inside, try to break them into smaller particles so that after cooking the big holes, it will not be inside your cover.

00:04:22

Then, as we have done together many times in the sausage production videos,

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fold the top of the cover 3-4 cm outwards,

00:04:32

completely. Fill it

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as much as possible, ventilate it

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and wrap both sides very soft and without pressure and tie it with a strong and thick thread.

00:04:45

The amount of compression of the material inside the cover depends on the number of links you want to have

00:04:53

. You filled it with the machine and it is too long.

00:05:01

It is better to tie only one side of the cover and start the linking from the side you tied.

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Try to keep the sizes the same and make sure to turn them all to the same side.

00:05:16

Ask someone to make the beginning of the cover. hold it

00:05:20

and after you have linked all the covers

00:05:23

for general compression, turn the top and bottom of the cover in opposite directions

00:05:30

so that the amount of compression of each of the links is such that only one to two millimeters sink in with hand pressure,

00:05:38

then the first And we wrap the last cocktail together again, so that our links do not separate after cooking. To cook,

00:05:46

you can put it in the pot, on the gas with the same tips as we said in the previous videos

00:05:53

, or in the oven, using the Bain-Marie method at a temperature of 80-85 degrees. Grad, cook for almost an hour,

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the important thing is to reach the temperature of the center of the sausages to 75 degrees Celsius,

00:06:07

and after that, a thermal shock, a few hours of rest in ice tea, and then they are ready to be cut.

00:06:12

Description:

توی این کانال هر مدل پیتزا و فست فودی که توی بهترین رستورانها خوردی رو میتونی خودت توی خونه سالمتر و بصرفه تر و خوشمزه تر درست کنی 00:00 تصویر سوسیس فرانکفورتر آماده شده 00:24 مواد لازم برای تهیه سوسیس فرانکفورتر 00:34 طرز تهیه سوسیس فرانکفورتر 02:16 نکات اضافه کردن روغن مایع به خمیر سوسیس فرانکفورتر 03:20 نکات ریختن خمیر سوسیس داخل قیف 04:30 کاور کردن سوسیس بدون دستگاه /کاور کردن سوسیس با استفاده از قیف پلاستیکی 04:50 آموزش نحوه ی لینک کردن سوسیس 05:50 نحوه و نکات پخت سوسیس در قابلمه و در فر 🔴 مواد لازم برای تهیه سوسیس فرانکفورتر گوشت مرغ ۲۰۰ گرم پوره یخ ۱۰۰ گرم سیر حبه شده ۱۱ گرم پودر نشاسته گندم ۱۰ گرم گلوتن ۱۰ گرم ایزوله سویا ۱۸ گرم شیر خشک ۵ گرم روغن مایع پخت و پز ۶۰ گرم فسفات کاتری ۱/۵ گرم نمک ۶ گرم اسانس دود ۲۰ قطره ادویه مخصوص سوسیس فرانکفورتر ۸ گرم 🔴 ادویه مخصوص سوسیس فرانکفورتر پودر پیاز ۱۰ گرم پودر سیر ۸ گرم پودر تخم گشنیز ۴ گرم پودر ریشه جوز ۲/۵ گرم پودر تخم خردل ۲ گرم پاپریکا ۴ گرم جوز هندی ۰/۵ گرم آویشن. ۱/۵ گرم پودر هل ۰/۷ گرم فلفل سیاه ۱ گرم فلفل سفید ۰/۵ تا ۱ گرم پول بیبر ۰/۵ گرم طعم گوشت ۲ گرم من مینو هستم،در این کانال طرز تهیه انواع مختلف پیتزای رستورانی را با فر خانگی آموزش میدهم،هر آنچه نیاز دارید در مورد چگونگیدرست کردن خمیر های مختلف با مخمر خشک و یا خمیر ترش بدانید،همینطور در مورد انواع سس ها و ترکیبشون با مواد داخل پیتزا،در مورد سبک های مختلف پیتزای ایرانی،ایتالیایی و آمریکایی،و همینطور در مورد خوشمزه ترین پنیر پیتزای خانگی،و انواع فست فود و فینگر فود،بطوریکه بتوانید به عنوان یک آشپز حرفه ای داخل رستوران شروع به کار کرده یا یک کسب و کار خانگی راه بیندازید و یا حداقل سفره های فوق العاده بچینید Music: Good time 01 Musician: Xuxiao

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