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вкус лета. Консервация и разная купорка

Варенье - вкус лета. Консервация и разная купорка

Лучшие мои Рецепты и Вкусные Завтраки

Блины и Оладушки - Лучшие мои Рецепты и Вкусные Завтраки

Салат "Варежка" к НОВОГОДНЕМУ СТОЛУ🎄| Очень ВКУСНЫЙ и СЫТНЫЙ

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Channel: Ольга Матвей

Любите МОРКОВКУ ПО-КОРЕЙСКИ? Приготовьте Этот САЛАТ

Любите МОРКОВКУ ПО-КОРЕЙСКИ? Приготовьте Этот САЛАТ

Channel: Ольга Матвей

Малиновый зефир по заварной технологии. Зефир в домашних условиях

Малиновый зефир по заварной технологии. Зефир в домашних условиях

Channel: Готовим с ЛЮБОВЬЮ

Salad Which You Like Very Much

Salad Which You Like Very Much

Channel: Ольга Матвей

Салат "Весенние Оливье"

Салат "Весенние Оливье"

Channel: Ольга Матвей

Новогодний Салат Кролик 2023 Год Очень Вкусно и Красиво!!! / Праздничный Салат / Rabbit Salad

Новогодний Салат Кролик 2023 Год Очень Вкусно и Красиво!!! / Праздничный Салат / Rabbit Salad

Channel: Natasha Parkhomenko

Салат "Сугробы" на праздничный стол

Салат "Сугробы" на праздничный стол

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Сытный и Очень вкусный САЛАТ 🥒 🥬

Channel: Ольга Матвей

Салат

Salad (Type Of Dish)

Cooking (Interest)

новогодний салат

новогодние блюда

вкусный

еда

как приготовить

что приготовить

как готовить дома

что приготовить на праздник

что приготовить для гостей

что приготовить на новый год

Food (TV Genre)

салаты

рецепты салатов

салат вкусно

вкусные салаты

Salad

recipe

ольга матвей

салат грибной

вкусный салат

кухня

вкусняшка

как накормить семью

салат на новый год

блюдо на новый год

новый год салат

салат

salad

рецепт

00:00:01

salad for the table, we call it blue

00:00:03

novel, this is a very tasty salad that is

00:00:06

easy and simple to prepare, now I will tell and

00:00:07

show everyone I recommend why not

00:00:10

[music]

00:00:26

so today we are preparing a delicious salad

00:00:28

salad we will assemble the molds, I take a

00:00:31

springform mold with a diameter of 20 or

00:00:33

eighteen centimeters all 18 it will be

00:00:35

a little higher, I don’t need this kind of split bottom, I

00:00:37

just don’t need this shape, you can

00:00:40

mix everything, of course, but when it’s beautiful in layers on the

00:00:42

festive table, let’s start with

00:00:45

preparing the mushrooms, cut the fresh mushrooms into

00:00:47

small pieces and

00:00:50

put them in a dry frying pan, so

00:00:53

don’t crush them too much Well behaved, they

00:00:55

decrease in volume so that they

00:00:58

at least feel good in the

00:01:00

salad, I cut them like this and the

00:01:02

mushrooms in a dry frying pan should

00:01:05

give up all the moisture. I haven’t done anything with them yet

00:01:07

and just leave it like that, take

00:01:09

one onion and chop it too, not

00:01:12

very finely. a lot of onion will be absorbed into the

00:01:16

oil and it will be, well, not tasty, I see it in a

00:01:18

salad and fry it like this for you, the circle

00:01:20

will give the onion quite large. Now I’ll show you

00:01:23

how I cut the onion like this and then sauté the onion,

00:01:27

they can smell it and when it’s sautéed,

00:01:31

it’s very tasty, so soft your

00:01:34

sweet,

00:01:36

add a little oil to the frying pan and

00:01:39

here we will sauté the onions and all the

00:01:42

moisture has begun to leave the mushrooms until we

00:01:44

add any spices until we add oil until

00:01:46

we find that all the moisture is gone

00:01:49

take one chicken fillet, it needs to be

00:01:52

boiled in salted water and you can

00:01:54

add bay leaf and chop the pepper in

00:01:56

small pieces

00:01:59

[music]

00:02:02

when the water in the mushrooms has evaporated,

00:02:04

add a little vegetable oil, but

00:02:06

just a little bit and be

00:02:08

sure to add a

00:02:11

little pepper, well, to taste, you can

00:02:15

also add coriander, I like coriander

00:02:17

and mix it with the mushrooms

00:02:19

and keep it on the fire for a couple of minutes,

00:02:21

but I don’t keep it for too long so that they

00:02:25

are not too fried, we literally take

00:02:27

a couple of minutes, although you can bring it to a

00:02:30

golden color, here the onion is sautéed to taste,

00:02:32

it has become transparent, soft,

00:02:34

it needs to be cooked until ready so that it

00:02:36

is completely soft, padme hard while the

00:02:39

mushrooms are still standing, that is, it will still stand, I

00:02:42

bought this one soft dried

00:02:44

prunes without pits and I will

00:02:46

add them to the salad, chop them finely,

00:02:50

juice the chicken,

00:02:57

combine the onions and mushrooms and fry them together for another 2 minutes and

00:03:07

cut the walnuts, I use

00:03:11

raw walnuts, I don’t like

00:03:13

fried walnuts in salads because

00:03:15

the skin then makes it bitter anyway,

00:03:18

you can’t remove it completely and it’s bitter, I don’t

00:03:20

like it in the salad, you can fry

00:03:24

the skin and cut it this way and

00:03:27

that, is it possible, look, I got it quite

00:03:31

dry, it turned out to be ghibli along with the onion,

00:03:33

extra excess fat, I don’t have any here, but

00:03:36

if you got more oil and

00:03:39

you don’t need to put it all on a sieve,

00:03:41

let it drain, let’s start with the chicken,

00:03:44

the chicken needs to be seasoned, I add

00:03:46

a little ground pepper, you can even

00:03:50

mix peppers, you can use something like that and

00:03:52

add dry garlic,

00:03:55

fresh garlic will be very noticeable,

00:03:57

so it’s just dry, but it’s dry it will have such a

00:04:00

light garlic taste, I added salt

00:04:03

when I cooked the breast, but I’ll still

00:04:05

add a little bit of mayonnaise and

00:04:09

mix, I’ll make this first layer

00:04:12

from chicken, since the chicken

00:04:14

itself is a chicken fillet, it’s a bit dry, so

00:04:16

I’ll mix it with mayonnaise and lay it out the very

00:04:19

bottom of the salad,

00:04:21

so we place the mold on some

00:04:25

large dish and the

00:04:27

chicken can be the first layer,

00:04:31

but instead of the film, you can take any

00:04:33

meat, by the way, you can

00:04:34

use it, but somehow fillet in the salad, as

00:04:38

usual, fillet in a

00:04:40

thin layer

00:04:42

on top, but really send it to fried

00:04:45

mushrooms with onions means I don’t lubricate them with mayonnaise

00:04:48

and I won’t add salt and pepper;

00:04:51

everything here is quite easy to

00:04:54

disassemble like that and that’s it,

00:04:56

and

00:05:00

now we send prunes prunes

00:05:03

my fork is growing me Galina, it sticks together so much

00:05:07

so I take the

00:05:09

girls and stretch it all over the shape like

00:05:13

this, I have molds 20 cm in

00:05:16

diameter and

00:05:18

200 grams of prunes

00:05:20

so 230 can be taken no more

00:05:24

now we’ll stretch it now we’ll make a

00:05:28

layer of mayonnaise with a mesh like this

00:05:38

and here’s God and

00:05:42

I coat it like

00:05:49

this Be sure to do

00:05:53

this now, I take the nuts, I pour out the nuts, I

00:06:04

boil the two ready-made boiled carrots, which have cooled, I also boil them in add

00:06:06

salted water on a fine grater,

00:06:08

grate

00:06:11

[music]

00:06:12

distribute the carrots like

00:06:15

this,

00:06:21

salt the carrots on top and

00:06:24

make a mesh of mayonnaise

00:06:39

and grate it with cheese on top,

00:06:45

so distribute the grated cheese over the entire

00:06:48

surface and the salad can be covered with

00:06:51

cling film and put in the

00:06:53

refrigerator for a couple of hours before serving,

00:06:55

when the salad has settled a little I take a

00:06:57

green onion, you can take any greens and like

00:06:59

this I’ll

00:07:01

decorate it a little around the edge, how would you make a

00:07:04

green wreath,

00:07:09

so now open the mold when

00:07:13

the salad has settled well in the mold

00:07:15

it comes off well and the salad won’t

00:07:18

go on

00:07:24

top if you want, especially if you

00:07:27

are making it for some kind of holiday table,

00:07:28

you can decorate it with these

00:07:30

lettuce leaves, everyone loves lettuce leaves and

00:07:33

will eat them anyway

00:07:35

[music]

00:07:38

it turns out this is such a beauty, this

00:07:43

salad turned out to be just

00:07:46

table decorations Bon appetit everyone,

00:07:49

this is a very tasty salad, it’s very quick,

00:07:51

it’s simple and it goes down with a bang, be sure to

00:07:54

prepare it for your holiday table or

00:07:56

on the weekend to pamper your family with your whole body I

00:07:58

love it happens and bye

Description:

Вкусный, домашний салатик Приятного аппетита! *************************************** Мой INSTAGRAM: https://www.facebook.com/unsupportedbrowser Рецепт Ниже под Видео!!! А Также Плейлисты с Другими Рецептами на Моем Канале! ******************************************* НА МОЕМ КАНАЛЕ ЕСТЬ ЕЩЕ МНОГО ВКУСНЫХ РЕЦЕПТОВ. ПОДПИСЫВАЙТЕСЬ НА МОЙ КАНАЛ: https://www.youtube.com/channel/UCZEqXoz7G4sPniv_hJJbVhw?sub_confirmation=1 ************************************** Новый Канал о Нашей Жизни. Влог. Подписывайтесь!!! https://www.youtube.com/channel/UCnZCiP0wbd_7l5gPcyCqrOA?sub_confirmation=1 ***************************** ************** ПРИСОЕДИНЯЙТЕСЬ В СОЦ СЕТЯХ Instagram: https://www.facebook.com/unsupportedbrowser Яндекс ДЗЕН мой канал: https://dzen.ru/olgamatvey TikTok: https://www.tiktok.com/@olgamatvey Канал в Telegram: https://t.me/OlgaMatveyy Одноклассники: https://ok.ru/group/53507527147713 Моя группа ВКонтакте: http://vk.com/public94593369 Моя страница в Facebook: https://www.facebook.com/unsupportedbrowser Сообщество в Google+ https://workspaceupdates.googleblog.com/2023/04/new-community-features-for-google-chat-and-an-update-currents%20.html Twitter: https://twitter.com/Dima111111 ****************************************************** ****************************************************** МОИ ПЛЕЙЛИСТЫ: 1) Сладкие блюда. Тортики, Десерты и Разные Сладости. Вы их просто полюбите и будете всегда готовить: https://www.youtube.com/playlist?list=PLtl_gGHV94in3XfP9C8qB-AspLhvoCKmE 2) Вторые блюда, этот плейлист посвящен очень вкусным рецептам Вторых блюд и Несладкой выпечке: https://www.youtube.com/playlist?list=PLtl_gGHV94ikJ707aLNONvIc67N6o_JYz 3) Новые Блюда, в этом плейлисте, я с вами поделюсь новинками : https://www.youtube.com/playlist?list=PLtl_gGHV94im9D4mKjz9fMLxPo4nZKviy 4) Салаты - домашние рецепты, лучше вас их никто не приготовит: https://www.youtube.com/playlist?list=PLtl_gGHV94ilj1K9U7Ffs8cnFYya0p9s5 5) Очень Быстрые и Простые рецепты, НО ОЧЕНЬ ВКУСНЫЕ (Дешево и сердито) :https://www.youtube.com/playlist?list=PLtl_gGHV94ilg0fSjW27ypipF7eEyMLg0 6)Рецепты Праздничных Блюд на Новый Год и Рождество https://www.youtube.com/playlist?list=PLtl_gGHV94ikrYgYIgFZjPFa-iFNUK2FN 7)Низкокалорийные Рецепты: https://www.youtube.com/playlist?list=PLtl_gGHV94imfWJv8oGFLQJWDIREGl3Qy 8) Очень Вкусные Шашлыки и Еда на Гриле: https://www.youtube.com/playlist?list=PLtl_gGHV94imbxzCuQYVpPx0zoP72ZnuB 9) Рецепты для поста: https://www.youtube.com/playlist?list=PLtl_gGHV94in6l6wEepfNx3SYr43aC6bj 10) Варенье - вкус лета. Консервация и разная купорка https://www.youtube.com/playlist?list=PLtl_gGHV94ildLWhDE-ohrjVuXX1S9ezv 11) Блины и Оладушки - Лучшие мои Рецепты и Вкусные Завтраки https://www.youtube.com/playlist?list=PLtl_gGHV94iluwUjMhCsyHfbctUI5aBVj 12) Вкусные Пироги, Пирожки и Булочки Не садись на пенек не ешь пирожок https://www.youtube.com/playlist?list=PLtl_gGHV94ikXL3Fstvl1bg5Xl06yAP8Z 13)Пасхальный Кулич (Паска) Самые Лучшие Рецепты https://www.youtube.com/playlist?list=PLtl_gGHV94ikuIOpuNXLJ2P5fUjXweUGD 14)Корзина на Выходные (Готовые меню): https://www.youtube.com/playlist?list=PLtl_gGHV94inET2zaNj61WU8BjhmJoQ6G 15)Рецепты в Мультиварке: https://www.youtube.com/playlist?list=PLtl_gGHV94imVxEqs4PlSwfXc_CQ5kChv 16) Все Плейлисты: https://www.youtube.com/user/vkysnueveschi/playlists?view=1&sort=dd&shelf_id=12 *************************************** Рецепт: Грибы 200 гр Орехи 200 гр Чернослив 200 гр Лук 1 шт Морковь вареная 2 шт Сыр 200 гр Куриная грудка 200 гр Соль, перец и чеснок по вкусу Майонез Зеленый лук ******************************* По вопросам рекламы и сотрудничества: [email protected]

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