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ฟาร์มปลาปัญญาประดิษฐ์และโรงงานสุขอนามัย | อาหารเกาหลี

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osaka

osaka food

street food

Brutally Honest Review of OSAKA’s Viral STREET FOOD

japan

japan street food

takoyaki

dotonbori osaka

dotonbori

food

okonomiyaki

dango

taiyaki

cheesecake

10 yen coin

rikuro cheesecake osaka

rikuro

kobe beef

wagyu beef

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streetfood

00:00:05

viral foods that can be seen all over Instagram Facebook and tick tock [Music] absolutely

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[Music]

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[Applause]

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so this is a 10 Yen coin it didn't cost 10 Yen it cost 500 yen so it's a little bit more

00:00:32

expensive than what it is but it's essentially just loads of cheese inside what's supposed to

00:00:36

be a little bit sweeter like pancake batter it smells like a waffle [Music] mm-hmm yeah

00:00:48

that's so cheesy the batter is totally sweet like a pancake like an American pancake and

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the inside is just the mildest mozzarella I think this one is a little bit more for

00:01:01

photos than it is for Taste but I do like cheese so I can't go wrong with that [Music]

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I need something

00:01:14

a little bit dry the first try wasn't great let's try another Tick Tock classic

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I'm 20 and a half cheesecake tall that's what I'm gonna reference it by from now on [Music]

00:01:38

I'm just gonna cut it

00:01:41

[Applause] [Music] I don't know what's going on I don't know what just happened

00:01:52

she works here that was not just a crazy stranger I thought she was gonna come up

00:01:58

and cut it into six nice slices for us she just pulled it this is a lot wobblier and a

00:02:06

lot lighter than any cheesecake I've ever seen Japanese cheesecake is known for being super

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squishy super light so not at all the same as a New York cheesecake for example it almost looks

00:02:16

like just a fluffy sponge cake this is good give you the same treatment that I got given

00:02:26

well where did it go it disappears in your mouth it's so spongy it's like a just nearly tastes

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uncooked but it's very warm and very fluffy it's like eating a cheesecake cloud with your hands on

00:02:41

the string a little bit underwhelming the thing is With viral things these days one video can

00:02:47

go viral and then a thousand ten thousand other people do a video about the same things the whole

00:02:52

world is ruled by these algorithms and whatever gets to the top gets to be the most successful so

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if you want to help us in the algorithm make sure you like And subscribe that was smooth

00:03:05

[Music] thank you [Applause] can have one Tango

00:03:17

[Music] wow so this thing here is Tango it's a Japanese dumpling made from rice flour mixed with

00:03:27

uruchi rice flour and glutinous rice flour I think it's quite similar to Mochi in the way it's made

00:03:35

but I'm not 100 sure this is going to be sweet smells kind of savory like he's put some form of

00:03:42

soy sauce glaze in there

00:03:46

well that one is really nice perfect consistency not too sweet a little bit Savory these are not

00:03:53

um just a hive really delicious [Music]

00:04:01

what we have here is a taiyaki don't confuse that with a takoyaki because

00:04:06

that's a completely different thing it's a fish shaped sort of waffle-like pastry that's

00:04:12

usually sort of street food the OG flavor has red beans inside but there's also custard and

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some other different things it's nice and hot I think this one is like fresh fresh

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oh now this one has like the perfect balance of kind of salty kind of sweet red beans

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inside of any sort of pastry is just oh it's so like toned down but delicious

00:04:36

I love the crispiness on the outside yeah I hadn't had red bean for like ever and then

00:04:41

nadriana introduced me to it and I can't go back now we can't go back it's in every dessert we

00:04:45

have the food is good because where we are right now there's a lot of red bean around

00:04:48

that was a good one then oh really good now I've got some kobe beef here now I don't think this

00:04:54

is really a viral thing I think it's just a very popular thing in Japan anyway because of

00:04:59

the quality of the beef kope beef is wagyubi but not all wagyu beef is Kobe beef and the

00:05:06

reason that this is a Kobe beef is because it's from the Tajima strain of Japanese black cattle

00:05:12

I'm very excited to try this nice delicious not 100 sure why it costs so much more than

00:05:20

normal beef it is delicious but is it worth five times more than normal sirloin steak or

00:05:24

rump steak I'm not sure about that one but I'm glad I tried it maybe they're not all

00:05:28

just High let's try one of the most popular dishes okay thank you okay okay okay [Music]

00:05:40

wow that smells so good hello we were the first people to come in here to konomiyaki we've

00:05:52

just had our food delivered it is okonomiyaki which is a Japanese Teppanyaki Savory pancake

00:06:00

dish consisting of wheat flour butter and other ingredients we got a cheese potato and egg flavor

00:06:06

he's cooking it downstairs on the huge griddle and I'm putting a sort of cover on it to make sure

00:06:11

it was cooked and then at the end it was putting loads of this kind of brown sauce and also cutting

00:06:17

its final touches of mayo on top the flaky looking things on top are just thinly sliced dried fish

00:06:26

look at that for your slicer voila this hot plate that we have in front of us

00:06:35

is keeping the rest of the okonomyaki heart whilst we eat this so it is super super hot

00:06:43

that's really yummy it's like a wholesome potatoey pancakey let's

00:06:48

put cheese in there and then all the sauces on top

00:06:52

so this place specifically and this dish is one of the ones I've seen all over the

00:06:58

Internet like every video on Tick Tock so I'm looking forward to trying this

00:07:05

oh I like the potato in there wow cheese crispy salad the sauce wow this is really good this

00:07:13

one is one of those viral dishes that's actually probably viral for a good reason

00:07:19

very delicious we're starting to think that most of the food here is pretty good yes

00:07:30

this is melon pan which is basically it's like a sweet bun but there's a layer of cookie

00:07:37

dough at the top which makes it a little bit crispy but they have a few different

00:07:40

ice creams that you can have inside you can have it just without ice cream as well but

00:07:43

this is with vanilla ice cream which feels like pretty original but it's probably not

00:07:49

anything with ice cream is better the bun is so squishy but at the top it's really

00:07:55

crispy the bun is warm the ice cream is not the ice cream I think this is another tick

00:08:00

for a viral food that's actually super delicious it's even got its own uh thing

00:08:07

so too this street is seeming more and more like a real Street Food Heaven let's see

00:08:13

if there's absolute Japanese classic will convince us oh he's putting them

00:08:20

[Music]

00:08:21

oh

00:08:24

[Music]

00:08:27

there's so many different takoyaki places here but we chose this one because it has such a cute black

00:08:37

look at it come on now this is a very popular dish in Japan and you may have heard of it

00:08:43

already and this and one in particular has the cutest little flag ever now these are little

00:08:48

sort of doughy similar to the okonomiyaki that we had except that they usually have a slice of

00:08:54

or a dice of octopus inside the sauce on top for these ones which is probably the same sauce for

00:09:00

the okonomics I think so I think so it's similar to wash to Worcestershire sauce Worcestershire

00:09:05

Worcestershire Worcestershire Worcestershire worcest Worcestershire Worcestershire and

00:09:10

mayonnaise they come out like so the balls the guy is going football it looks so easy

00:09:15

but that's just because it makes it look easy I don't think it's easy at all Cheers Cheers

00:09:21

oh no [Music]

00:09:30

oh why did we do that to ourselves fiery ball of lava in the middle of that wow that was so

00:09:35

hot it's like really soft on the inside it is and then a little bit of a crispy layer

00:09:41

on the outside like a well-cooked pancake ball let's wait for them to cool down unless yeah

00:09:48

I feel like I actually burned my teeth I don't even think that's possible I know

00:09:52

that's not possible but I I burned my teeth that hurt this place really comes

00:09:58

alive and alight at night there's so many lights it's so cool these

00:10:03

figurines on the walls there's a guy here holding a sushi roll

00:10:10

he looks sakoyaki over there as well it's very amusement park Vibes there's a lot of

00:10:16

lights a lot of sounds a lot of things happen people a lot of food last but

00:10:22

not least sweets we love our sweet treats so this is the ultimate test

00:10:27

I think and please correct me if I'm wrong but this is called Tang Hulu and

00:10:36

it's from northern China but it's very very popular here in Japan it's basically harder

00:10:41

not hard earned hardened sugar syrup on strawberries oh that looks so good okay

00:10:50

oh

00:10:53

whoa the sugar is really hard but that was such a juicy strawberry that's actually so

00:11:01

much better than it seems I hate to say it because I thought this

00:11:04

was going to be really basic well I love strawberries and I love sugar so it wasn't

00:11:07

going to be that basic but I thought it was going to be just not that much to it

00:11:10

this is actually really sort of like juicy crunchy sweet delicious it's another winner

00:11:18

a good finale it is a lot do I have cheesecake on my face by the way no you're okay yeah you

00:11:25

just shove something wait can you fix my face I think I got sugar on it can you put

00:11:28

your phone away though so you can actually use it yeah no just let me just read the rest of

00:11:32

it it's basically hardened sugars I have not drink bread not through the screen no I use

00:11:40

chopsticks pretty well I know we're getting so much better at this it's on okay I think

Description:

Japan is known for its world-class fantastic and delicious foods. Classics that have been around for decades, for good reason. Ramen, sushi, takoyaki… the list could go on. Today, in Osaka, Japan we set off to try the most viral foods that can be seen all over TikTok, Facebook, Instagram… any social media, you’d probably have seen it! From viral cheesecakes, to gimmick-y 10 yen cheese coins - we want to try it! Will the food live up to the hype or is it just that… all hype? 🍱 Don’t want to plan your own food tour? Check out this one: https://www.getyourguide.com/namba-l97321/osaka-eat-like-a-local-street-food-tour-t207831/?partner_id=ZG343RH 📍Osaka Hotel: https://www.agoda.com/search?pcs=1&cid=1897568&selectedproperty=3295876&city=9590&pslc=1 BUSINESS ENQUIRIES: [email protected] WHAT WE USE: ◆VPN: https://nordvpn.com/2passports ◆Insurance: https://safetywing.com/?referenceID=2P1D&utm_source=2P1D&utm_medium=Ambassador ◆Currency card: https://bit.ly/3rkwBn SUPPORT US: ☕Buy us a coffee: https://buymeacoffee.com/2p1d 💰Donate directly: https://www.paypal.com/paypalme/2p1d SOCIAL MEDIA: ◆Instagram: www.instagram.com/2passports1dream ◆TikTok: www.tiktok.com/@2passports1dream ◆Facebook: www.facebook.com/2passports1dream

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