Description:
Чудесная выпечка с картофельной начинкой, которая подходит как на каждый день, так и украсит любой праздничный стол. Съедаются мгновенно. Для начала надо приготовить простое тесто на молоке и кефире, оставить а 30 минут, приготовить пюре и разделить на порции, 12 частей, раскатать каждый диаметром 10 - 12 см и в центр выкладываем начинку, собираем края к центру в виде мешочка и немного надавливаем. На полученной заготовке делаем надрезы их 8 и все 8 частей выворачиваем так как показано на видео рецепте. Получается цветок из 8 лепестков, очень красиво. Полученные заготовки переложить на противень. Смазать желтком, после чего ставим в духовку при температуре 180 градусов на 25 - 30 минут и можно подавать на стол. Приятного аппетита Ингредиенты: молоко - 250 мл нейтральный йогурт - 120 мл 1 яйцо растительное масло - 100 мл дрожжи - 1 ч л с горкой - 6 г сахар - 1 ст. л - 20 г соль - 05 ч л мука - 3 стакана (250 мл) - 480 г Начинка: картошка - 400 г 1 репчатый лук растительное масло - 50 мл соль, перец, паприка по вкусу Подписывайтесь на мой канал, ставьте пальчики вверх и пишите свое мнение комментарии https://www.youtube.com/channel/UCY9Z6-_8H_hg2Eft1_WTnxg?view_as=subscriber https://dzen.ru/profile/editor/id/622ce7c8811d761462ef111a Wonderful pastries with potato filling, which are suitable for every day and will decorate any holiday table. Eaten instantly. First you need to prepare a simple dough with milk and kefir, leave for 30 minutes, prepare the puree and divide into portions, 12 parts, roll out each with a diameter of 10 - 12 cm and put the filling in the center, collect the edges towards the center in the form of a bag and press a little. On the resulting workpiece we make 8 cuts and turn all 8 parts inside out as shown in the video recipe. It turns out to be a flower of 8 petals, very beautiful. Transfer the resulting preparations to a baking sheet. Grease with yolk, then put in the oven at 180 degrees for 25 - 30 minutes and you can serve. Bon appetit Ingredients: milk - 250 ml neutral yogurt - 120 ml 1 egg vegetable oil - 100 ml yeast - 1 heaped tsp - 6 g sugar - 1 tbsp. l - 20 g salt - 05 tsp flour - 3 cups (250 ml) - 480 g Filling: potatoes - 400 g 1 onion vegetable oil - 50 ml salt, pepper, paprika to taste #cooking#baking#filling#pie#potatoes #dinner #with_cheese#recipe#mushrooms#cooking#breast#chicken#kurniki#potatoeschicken#khachapuri #yeast dough #shortbread #baking#dough #pies #pies Subscribe to my channel, put your fingers up and write your opinion in comments https://www.youtube.com/channel/UCY9Z6-_8H_hg2Eft1_WTnxg?view_as=subscriber https://dzen.ru/profile/editor/id/622ce7c8811d761462ef111a
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