Download "Au cœur de la cuisine Corse - Saison 1 - Episode 3"
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Découvrez la recette des macarons ganache clémentines. Produite par AFPA Corsica sur le plateau technique du Yolanda avec notre Chef & formateur expert Yannick Polizzi. Il s'agit du second épisode d'une série de 5 titres : - Veau corse à la farine de châtaigne accompagné de sa polenta infusée aux baies de myrtes ; - Entremet Brocciu-agrumes ; - Macarons ganaches clémentines ; - Les aubergines à l'ajaccienne ; - Echine de porc fourrée au figatellu et son écrasé de pomme terres aux herbes du maquis. Ce cours vous propose de découvrir le riche patrimoine culinaire de la région Corse. Inscription gratuite sur https://mooc.afpa.fr/ Production : Afpa Corsica 2024
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