Download "Pies and The best dough for pies: DOES NOT get wet, DOES NOT burst, Tender! I choose him out of 100"

Pies like fluff! It's no secret for regular viewers that I love sour cream dough very much (you also fell in love with it), but the proportions of such dough for pies are always different for me. So this time we will prepare the most tender, rich and soft dough that remains soft even despite the presence of an egg in the recipe! The pies are airy, lush, and the filling is beyond praise. Thanks to a very simple ingredient, the filling of berries or fresh fruit (apricots in season this time) is not watery, tasty and similar to fresh jam. I will also tell you how to mold a pie so that it does not burst during baking, this happens when the filling with sugar begins to increase and the pie diverges along the seam or bursts from above. In general, this time I have collected the most useful nuances when baking pies in the oven (such dough can also be fried!). Good luck baking and the most airy pies! Ingredients in spoons, glasses, exact grams 👇 👇 Here you can leave photo reports 👇 🛑Telegram channel https://t.me/edanalyuboivkus 🛑CHANNEL ON YandexDzen https://zen.yandex.ru/edanalyuboivkus 🍇Vkontakte group https://vk.com/edanaluboivkus 🍒Odnoklassniki group https://ok.ru/edanaluboivkus 👉 Leave a comment, subscribe to the channel so as not to miss the recipes, share the video with your friends and press 👍 "Like" - this is the best gratitude from you! ******************************************************* ********* ✅ Recipe for Pies with apricots from sour cream pastry with a step by step photo and description FOR PRINTING on our website https://edanalyuboivkus.ru/vse-recepti/pirozhki-s-abrikosami/ 🥛 * 200 ml glass ✅ Pie dough: warm milk - 200 ml = 1 cup* dry yeast - 6 g (fresh yeast - 15 g) = 1.5 tsp without a slide (3 tsp) sugar - 50 g = 2 tbsp. vanilla sugar - 10 g = 2 tsp salt - 5 g = 0.5 tsp egg - 48 g = 1 pc. sour cream 10% - 100 g = 0.5 cup* butter - 20 g = 1 tbsp. flour - 500 g \u003d 4 not full glasses * ✅ Stuffing for pies: apricots - 350-400 g = 10-11 pieces sugar (to taste) - 100 g = 4 tbsp. corn starch - 15 g = 1 tbsp. ✅Additionally: egg yolk - 18 g = 1 pc. sour cream - 3 g = 0.5 tsp ❗ Dough weight: approx. 900 g 🥟Yield: 12 pieces (14-16) 🌡 Baking temperature for gas ovens: 200 °C / 392 °F average 🌡 Baking temperature for gas ovens: 170 °C / 338 °F bottom + convection or top + bottom 180 °C / 356 °F ⏲ ​​Baking time: 20-25 minutes ❗ OUR NEW CHANNEL "GUARANTEE OF TASTE" https://www.youtube.com/channel/UCFsret_CFa2AZ2IdcLhikpg/ Love pies? You will definitely have something to choose from our collection: 🥧Pies and pies https://www.youtube.com/playlist?list=PLY1C7KrR0HuCnyF53UAWp9MJtRJAXEtF2 🥟Samosa pies with apple, raisins and banana https://youtu.be/_pJUhFQi7ig 🥟 Delicious pies without eggs and dairy products https://youtu.be/XAvN6Nf2eCc 🥟Pies without yeast https://youtu.be/IbNVqR8E8AY 🥟Thin pies with potatoes in a pan https://youtu.be/rgXJ69sok70 🥟 Puff pastries without puff pastry https://youtu.be/aGScfF7KcLE 🥟Pies with a new lubrication mixture https://youtu.be/jm3kIQDyxco 🥟 Pour cabbage with milk? Delicious pies https://youtu.be/g9kwR6VLH4U 🥟 Manzari pies with unusual filling https://youtu.be/41eaOVKsf8w 🥟Pies in the oven from special dough https://youtu.be/tOIYWkT3Lu4 🥟Elesh without yeast in the oven https://youtu.be/AHcAml-cBpk 🥟Yeast-free quick pies https://youtu.be/kaIqunr4eBA 🥟Perfect whites, as before https://youtu.be/cUGT1gBSK8k ✅Mail for cooperation and advertising [email protected] #pastry #pastrydough