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0:00

Анонс

0:42

О чем выпуск?

1:55

Почему семья выбрала сельское хозяйство?

2:21

Идея заняться сырами

3:13

Когда начали?

3:22

Как семья выбирала регион?

4:14

Как выглядит хозяйство?

5:23

Как пасутся козы?

7:34

Как жарить шашлык из индейки?

8:51

Чем раньше занималась семья?

9:57

Какая живность еще была в хозяйстве?

10:55

Как учились фермеры?

11:07

Главный критерий по выбору участка?

12:07

Как фермеры связаны с цивилизацией?

13:47

Как пережили 2022 год?

14:17

Площадь хозяйства

15:36

Что представляет собой хозяйство?

16:19

Лучшие породы коз

16:49

Нападают ли на коз?

18:32

Как выглядит остров?

19:03

Как козы живут зимой?

20:46

Как принимать роды у коз?

21:10

Что вдохновляет фермеров?

22:27

С чего начали хозяйство?

24:10

Может ли быть прибыльным козоводство?

27:03

Когда хозяйство начало окупаться?

27:47

Годовой доход хозяйства

28:47

Как кормят коз зимой?

31:25

Как различать коз?

33:17

Как реализовать продукцию

34:13

Цена продукции

34:43

Дегустация

38:17

Как выглядят козлята?

40:58

Пожелание начинающим

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еда

сделано в россии

даниленко

андрей даниленко

своя еда

свое с андреем даниленко

фонд свое

заработок

бизнес

бизнес в деревне

сельское хозяйство

бизнес на селе

дом в деревне

ферма

сыр

молоко

животноводство

козлятник

козы

фермер

козья ферма

дмитрий хаблюк

фермерство

разведение коз

домашний сыр

содержание коз

породы коз

козья ферма с нуля

козлята на ферме

фермерский бизнес

почему козы выгоднее

почему козы выгоднее чем коровы

как продать козье молоко и сыр

свояеда

андрейданиленко

00:00:02

populated areas themselves, this is an island

00:00:05

I’m a city dweller, but they didn’t turn out to have

00:00:09

such eyes

00:00:11

of a girl

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Why do you call them a gang, you’ve

00:00:18

never seen how they rob a village, eat

00:00:21

everything Why goats, goat’s milk is three or

00:00:26

more times more expensive than Cow

00:00:30

[music]

00:00:31

this is called goat therapy

00:00:35

beauty

00:00:36

[music]

00:00:41

Hello, my name is Andrey Danilenko

00:00:44

this is the next episode of the channel our own food

00:00:47

Many people believe that goats are much

00:00:51

less fastidious animals than cows

00:01:28

[music]

00:01:45

Dmitry Thank you for taking the time

00:01:49

to meet and talk about your

00:01:51

farm, I’ll start with the main thing Why

00:01:55

agriculture in general, you could find

00:01:57

something easier

00:01:59

sanctions that now there

00:02:03

was practically no normal cheese in the country and cheese had to be

00:02:06

created. And better cheese in our

00:02:08

understanding is Sarkozy, which means it must

00:02:10

be from our own Why cheese

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because our hands love cheese we love

00:02:17

we eat cheese, we eat it often And when the idea came to us

00:02:20

that we wanted to make our own

00:02:23

cheese Well, in general, this idea was a very long time ago,

00:02:26

my wife had the

00:02:28

appropriate education, that is,

00:02:30

probably already more than 10, even probably

00:02:31

more than 15 years, when we first started thinking

00:02:34

about what we would have to do

00:02:36

tried several times but didn’t want to

00:02:41

because in fact you deal with

00:02:43

cheese You have to deal with milk

00:02:46

and if milk You have to deal with

00:02:48

cattle That is, in fact it turns out you

00:02:50

have to live there, but we weren’t ready until

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the children grew up, then when the children

00:02:55

grew up they got an education there

00:02:58

more or less thought about our marital

00:03:00

status, then we were already able to think about

00:03:03

the business that our soul lies in, that is, we

00:03:05

raised children, let them live an

00:03:07

independent life and decided to

00:03:09

fulfill their dream, yes. And how many years

00:03:14

ago we started in the

00:03:16

winter of 19 and just like that, they suddenly

00:03:19

took it and now

00:03:21

they were preparing and preparing perfectly another

00:03:24

region, that is, we were moving from

00:03:26

Moscow from the city of Sergiev Posad and we

00:03:28

really wanted to go to the Yaroslavl

00:03:30

region, but it turned out to be cold there for us,

00:03:32

my wife is a southerner, she was cold for

00:03:34

work, we ended up here and looked at it,

00:03:37

we liked it

00:03:40

and here we could find a

00:03:43

stone house, even an old one foundation, but

00:03:46

stone, which can be normally

00:03:48

restored to the quality of housing that

00:03:51

you want for yourself,

00:03:53

there are breeding institutes of the

00:03:55

Oryol region nearby, where you can find

00:03:58

normal producers to purchase and,

00:04:01

accordingly,

00:04:02

[music]

00:04:12

and this is Lena, the owner of

00:04:16

this beautiful farm here in the back.

00:04:19

I see this is your winter goat's rue.

00:04:23

I'm right I understand the goat farmer

00:04:28

and we are now entering the territory

00:04:32

Where the electric shepherds are grazing part of

00:04:35

a-and here we have the so-called

00:04:38

pasture milking machine This is a

00:04:41

small design for the 4th course

00:04:45

at the same time they always run upstairs

00:04:47

they run here 4 things become the

00:04:50

apparatus becomes standing here how long does it

00:04:52

take for 4 goats

00:04:59

7 minutes 7-8 minutes and how many times a day do

00:05:04

you use them? What kind of object is this? It’s just so

00:05:08

that they stand up as a canopy, that

00:05:10

is, they are here and spend the night even in the summer

00:05:13

season. That is, you make an electric shepherd,

00:05:17

fencing off the territory in which they are

00:05:19

all time

00:05:22

is here From which month are

00:05:40

all the rest of the

00:05:58

cookies ears Marfa here is a stamp Marfa

00:06:02

will eat cookies warfa good girl And

00:06:06

this is who we are Osha everyone has names

00:06:10

this doll this milking everyone has this

00:06:15

Zita Oh I feel I’m about to become

00:06:17

too popular

00:06:19

I don’t really want a girl

00:06:23

Well,

00:06:25

this is toffee, this is toffee,

00:06:29

so what can you say in terms of character, they are

00:06:32

all different in character

00:07:23

Now She wants to show something now

00:07:25

Yes, such a grotesque picture

00:07:28

and we swear by the beards of our mothers Yes,

00:07:30

how the gnomes have

00:07:36

finally arrived spring and this

00:07:40

means that the season of out-of-town

00:07:43

trips with friends and, of course, barbecues begins. The

00:07:47

Indilight brand of the Domote Group of Companies

00:07:50

offers for lovers of juicy meat

00:07:53

cooked over the fire a whole line of

00:07:56

products, for example, these types of kebab

00:08:00

cards, tender turkey breast kebab with

00:08:03

lemon zest in a White sauce with the

00:08:07

addition of citrus peppers and

00:08:10

spicy garlic four turkey thigh peppers with

00:08:14

pink white black and Szechuan

00:08:17

peppers for your convenience, these types of

00:08:20

products are available in two

00:08:23

packaging formats of 600 g each, designed for

00:08:26

two to three people, and also in a package of

00:08:29

about one and a half kilograms, which is

00:08:31

perfect for a large

00:08:34

group of heads the advantage of

00:08:37

Indylight products is the convenience and speed of

00:08:40

preparation, there is no need to look for recipes

00:08:43

to prepare marinades, just take

00:08:46

the meat out of the package and fry it.

00:08:50

What did you do before you

00:08:54

suddenly decided to become cheese makers, let’s believe from my

00:08:57

first education, I am an astronomer by my

00:08:59

second education, I am a military man, and I am a

00:09:02

military intelligence officer, well, after graduation

00:09:05

Let's say when I turned

00:09:07

45 years old I became a builder and I was in

00:09:09

management I

00:09:11

was successfully managing construction

00:09:16

companies or the companies were

00:09:19

not that successful I was

00:09:21

confident enough to stand on my feet that is, in principle, the

00:09:24

profitability was normal, I could live

00:09:27

Why did we decide to change our lives like this,

00:09:30

the time had come, we wanted release your own

00:09:33

cheese, yes, that is, let’s say someone wants to

00:09:36

raise their own breed of goats, for example,

00:09:38

some dogs here, we wanted to

00:09:41

practice,

00:09:43

maybe we will be able to create our own variety

00:09:54

[applause]

00:09:57

this is all you need, you need everything, you want everything, yes, that

00:10:00

is, the psychology is simple and that’s it this

00:10:02

And this and this is the experience of tomatoes Yes, mistakes made by

00:10:04

beginners, that is, they bought pigs, they bought

00:10:07

chickens, they bought turkeys, they also bought some

00:10:10

rabbits, they all

00:10:13

built something. Well, honestly, I’ll tell you when there was

00:10:15

not enough time for anyone

00:10:17

except scythes, but in general, we need to cook cheese, then

00:10:20

little by little we got rid of what we

00:10:22

bought before, this is not the most successful experience of

00:10:24

our life,

00:10:25

but the life you had before this at least someone,

00:10:28

your wife

00:10:30

grew up somewhere in the countryside, it’s like this experience is

00:10:33

rural Well, experience of course

00:10:35

My wife and I have a private house, that is, we are

00:10:38

still from private houses, although well,

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again, these are parents’ houses Yes, there are

00:10:43

either parents’ houses Or even grandfather’s houses,

00:10:45

like mine, for example, yes And then it’s all

00:10:48

just desire, that is, nothing to do

00:10:49

with the rural farming has nothing to do

00:10:51

with rural life, you learned

00:10:54

everything right on the go, your

00:10:57

spouse at least studied cheese making there

00:11:00

at least in some schools Yes, in

00:11:03

some courses date for everything else, she

00:11:05

and I just learned wheels except for the

00:11:07

climate, what else was important from the point of view from the

00:11:10

point of view of choice, separate from the people in the

00:11:14

civilizational field but outside the

00:11:16

civilizational space itself, I must

00:11:18

tell everyone that we were driving here using

00:11:20

the navigator and when we were already the

00:11:23

last thousand meters away, I, the driver,

00:11:26

said, but there can’t be someone living here

00:11:30

and it turned out they live live live and work

00:11:34

and the road We even added this road to Yandex at our

00:11:37

request, it’s on Yandex in

00:11:39

the navigator and we got there. That is, you

00:11:42

wanted to be away from people,

00:11:44

away from the settlements themselves, but

00:11:47

at the same time we wanted to have all the

00:11:48

public amenities that we

00:11:50

are used to in the city, that is, there should

00:11:52

have been us normal quality of

00:11:53

electricity normal Internet we

00:11:57

understand, of course, that it is mobile, but

00:11:59

we have full-size 4G, which perfectly

00:12:01

streams movies on it, we watch

00:12:03

television, which is why there is

00:12:05

electricity Well, besides you, I do

00:12:08

n’t see anyone in the immediate perimeter; local authorities are

00:12:11

solving these issues; they still help.

00:12:14

Forgive us in winter here a tractor cleans

00:12:17

we have snowfall a tractor arrives to

00:12:20

clean it the head of the administration of the municipality calls us

00:12:24

[music] to

00:12:26

clean it hard we need to call you

00:12:30

understand the house was not there for a

00:12:34

little while here What was of the house Although the house was the

00:12:37

house stood abandoned for 94 years there were

00:12:39

Heirs in the house needed to be restored a lot of things

00:12:42

completely

00:12:43

restored the electrical system completely

00:12:44

restored the water supply sewerage

00:12:46

street there was nothing intact there were

00:12:49

bare walls the walls everything else just

00:12:51

had to be done well everything else was

00:12:52

built part of the fence there was a façade

00:12:55

back there was no part at all we

00:12:58

are now this is already something alive This is the

00:13:03

house that

00:13:05

you originally had, it was generally

00:13:09

warped and so on. That is, Yes,

00:13:11

it is clear that there is no renovation here,

00:13:13

nothing here. The first winter we lived with her in

00:13:18

a kitchen

00:13:21

the size of an average bathroom in the city of

00:13:23

Moscow, everything was filled with things,

00:13:27

then we began to revive the barn a

00:13:30

lot we spent time

00:13:32

reviving the cellar, which is located

00:13:34

further down here. It was abandoned; the

00:13:37

pampas were just thickets; the complexity

00:13:47

[applause] had become

00:13:58

more expensive. But there was some option, that

00:14:01

is, there was some place to get

00:14:02

it cheaper, we didn’t know this place, but on

00:14:05

the other hand, well, we survived 90s

00:14:07

when people ate on the sly Yes, I did the same

00:14:11

thing on the sly, they got plump and died, yes Well, what did they drag

00:14:13

on? That’s all this House How many

00:14:16

square meters 64 lands Do you have, how much

00:14:20

land do we have that is leased Land

00:14:22

that is owned and land

00:14:24

that is available residential plot Yes,

00:14:27

standard plots in

00:14:32

total, together with rent for everything else, 16

00:14:35

hectares is enough for you to organize

00:14:38

feed production for

00:14:41

we buy quite a lot Yes, we also

00:14:44

have mowing here and I think we will take more

00:14:47

here, it’s just that there are some difficulties in

00:14:50

registration, part of the land here is a

00:14:52

populated area That is, it turns out to be an

00:14:54

inflated price and you have to take it through

00:14:57

rent, you rent it after that, the

00:14:59

rent is already there. Accordingly, in my opinion,

00:15:02

you buy it back at three percent. And in

00:15:04

general, there are inconvenient places where

00:15:07

goats graze, goats anyway, they

00:15:09

graze perfectly well in enemies, this place is

00:15:12

so local the name is island because

00:15:15

there were two ravines with streams and a

00:15:18

riverbed. That is, you found yourself a quiet island.

00:15:21

Yes, where are you fulfilling your dream of

00:15:25

expanding goats into this world and

00:15:29

today? What is

00:15:30

your beautiful farm

00:15:33

on the island? In warm times, it

00:15:36

represents from themselves pasture lands

00:15:38

where the bulk of the goats graze. Then they

00:15:41

come and sulk every day, and for the

00:15:45

warm season. Here it is still

00:15:47

quite large, more than six months,

00:15:49

probably 7-8 months. All this is located in

00:15:54

special outdoor premises.

00:15:56

How many goats do you have? 76 And how many milking ones?

00:16:01

present moment 52 we selected for

00:16:04

you not at all even according to breed

00:16:06

qualities and how much according to the quality of milk, that

00:16:09

is, we tried to understand what kind of milk we

00:16:11

want, according to the raw suitability of

00:16:13

this milk and which raw materials from this

00:16:15

milk we are going to produce and from your

00:16:19

point of view the optimal breed for the

00:16:22

products that you do you want to produce

00:16:24

grenadine here is such a

00:16:26

Spanish breed, its mestizos and the Tagenburg

00:16:30

breed Koso, this is a

00:16:32

similar activity, only a colored good

00:16:35

breed And why are these breeds better for you,

00:16:38

the quality of milk, secondly, sustainability,

00:16:42

you understand the stability of the same braids to

00:16:45

our climate

00:16:49

Dmitry told me a story about a

00:16:52

flock

00:16:53

wild dogs that tried to get

00:16:58

here, tell us what kind of story it was,

00:17:00

this is separately located in another

00:17:03

paddock of young animals with young animals, there was an

00:17:07

adult goat and

00:17:10

goats of the same generation were also found in the area, in

00:17:12

fact there was an attack by stray dogs on

00:17:15

livestock and at night stray dogs came to us They

00:17:17

attacked our people, this is a

00:17:21

delicacy Yes, this is a delicacy, so

00:17:26

no, no,

00:17:34

just dying,

00:17:43

and several goats more seasoned by

00:17:48

dogs, like Samurai, that is, when I

00:17:50

came, I saw a goat with

00:17:52

full horns, Sorry, in dog blood,

00:17:54

like the Sword of a samurai Yes, and the goats walk like

00:17:58

in fact, he walks, he just shakes

00:18:00

his beard Yes, that means he’s nervous Yes, but

00:18:02

it feels like he wants to

00:18:04

wipe his swords on the skin of killed dogs, it

00:18:06

was separate in height there is a song, that is,

00:18:09

they stood up Well, they fought back, that is,

00:18:12

we didn’t kill a single animal, at least they

00:18:14

injured How many seven Yes signal There were

00:18:19

seven goats paralyzed,

00:18:23

in principle they know how to defend themselves

00:18:35

and over there to the riverbed And you are planting something here

00:18:59

[music]

00:19:01

We went in But this winter room is an

00:19:04

old structure that was here

00:19:07

which we patched up and did everything for the scythes

00:19:09

for maintenance we have maintenance going on on a

00:19:13

warm bedding, this assumes

00:19:16

that no matter how much we clean while they

00:19:19

live here while it’s cold now they’ll move

00:19:21

from day to day over there there will be

00:19:24

general cleaning

00:19:25

here we have them double milking

00:19:30

machine primitive we’ll probably say so,

00:19:32

that is, without automation As such, everything

00:19:35

made of wood but works great we

00:19:39

built it ourselves, that is, with our own

00:19:42

hands. I built it all when

00:19:44

we came here, there was so much energy, I

00:19:46

remember now we slept here for four hours,

00:19:51

which we didn’t do and I really want to do it this year

00:19:59

for what? Well, I’ve needed it for several years now

00:20:02

They are here Yes, and it’s like it’s a

00:20:04

waste, it’s filled with bacteria Yes,

00:20:07

disinfection as such from there they

00:20:10

go out into the street in the electric shepherd Yes, and we’ve been using

00:20:13

this device for three years now Well,

00:20:15

honestly, it’s a good

00:20:18

device when we arrived here Well, as if

00:20:20

its production

00:20:22

I I haven’t been disappointed in it in two years, we

00:20:26

changed the blades several times, but they’re not

00:20:28

graphite, so well, as it wears out,

00:20:31

it stopped showing pressure, in general,

00:20:34

it needs to be repaired, but for now I

00:20:36

’ll be milking it with my hands for a few days when

00:20:39

we just arrived here. I’m a city

00:20:42

resident and here I am They brought Dashka Mashka and it did

00:20:46

n’t turn out that we had to milk these eyes.

00:20:51

Well, we have a machine according to the description on YouTube.

00:20:54

We found it for one goat, we

00:20:57

somehow pushed it in there, fixed it very hard,

00:21:00

and then I sat down to milk it,

00:21:05

after a week

00:21:08

everything was fine and now there are all these

00:21:11

goats here just Well, it’s true that they still don’t give

00:21:13

the maximum, they’re still about to inflate, I feel for

00:21:16

you. You like it here, I really

00:21:19

like it. I wake up, I go out, I look at

00:21:22

this view there, the prospect is

00:21:24

far away, and I want to live

00:21:27

honestly somehow. Well, the city began

00:21:30

to tire me. Probably it was conscious

00:21:32

the decision to create both of ours for me.

00:21:34

Strangely enough, although I thought that it was more mine

00:21:36

then Dima looked at it, he thinks that it’s more like

00:21:38

him to leave, yes. It was just in 1919 that

00:21:42

all these

00:21:44

sanctions began, that’s all we thought that we

00:21:47

would work as if for me remotely

00:21:50

he will go there periodically and

00:21:54

also earn something, that is, we didn’t

00:21:56

expect to live right away from this,

00:21:58

that here we just got into a pandemic, a

00:22:01

pandemic, then sanctions, we lost our

00:22:05

job, our company

00:22:08

seemed to have just that moment,

00:22:15

but still I was glad that they changed

00:22:18

this is how you fundamentally changed your life.

00:22:23

Where did you start, that is, you had

00:22:26

some kind of capital, now everyone is looking and

00:22:29

talking about probably the money they accumulated

00:22:31

successfully; from the point of view of Moscow, it’s

00:22:35

not even money at all, that is, well, I came

00:22:37

here for two and a half million rubles, that’s all

00:22:39

At first, there seemed to be no more money at

00:22:42

that time because, well, there

00:22:45

was a very sudden change in the family

00:22:48

conditions of the eldest daughter, that is, we had to

00:22:50

solve her problem of housing in the city of

00:22:52

Moscow, we had to solve the issue of

00:22:54

transport for them, that is, what was left,

00:22:57

we took it and went here

00:23:00

you bought two and a half million rubles, which is

00:23:03

quite a lot, that is, you bought hay, you

00:23:05

bought But you didn’t buy

00:23:08

all of them, you didn’t buy the necessary equipment, you

00:23:12

decided to deal with cheese

00:23:15

Why

00:23:16

goats Why goat milk Why not

00:23:21

cows Why not cow

00:23:25

cheese is considered a higher class

00:23:33

Quite little milk and we need to keep a

00:23:35

very large livestock, we were not ready at that

00:23:37

moment. We had not yet, let’s say,

00:23:40

completed and formed relationships

00:23:42

on the ground, that is,

00:23:47

for a normal amount of milk and it’s

00:23:49

quite heavy. That is, you calculated

00:23:51

that goat’s milk is the most optimal for you

00:23:54

the most optimal plus

00:23:57

cow’s milk can be bought Krug is

00:24:00

everywhere goat milk is not everywhere not everywhere

00:24:03

you can buy it and not all goats are worthy of

00:24:06

their milk buying a goat farmer

00:24:08

can be profitable yes of course it should

00:24:12

be profitable real

00:24:13

high quality baby food

00:24:15

is made only with milk

00:24:17

high quality cheeses are made only from

00:24:19

goat milk

00:24:20

yogurt and yogurt culture of basic

00:24:23

yogurt It is originally from goat milk,

00:24:25

of course. It would seem that it should be

00:24:27

profitable and can be profitable if

00:24:29

the state makes normal admission of

00:24:33

products to factories. I’m not even talking

00:24:36

about consumer cooperatives; everything else, you

00:24:38

probably remember, yes, how previously it was

00:24:40

all purchased, some part the products are

00:24:43

still not raw milk, but

00:24:46

products purchased by the state and then

00:24:49

sold in these networks in cities;

00:24:51

in any case, it is of better quality than

00:24:54

what was brought from China from Nigeria from

00:24:57

anywhere, you understand. We have normal

00:25:00

veterinary control in the country; we have

00:25:02

normal document flow in the country.

00:25:04

base of origin of the goods, yes, that is,

00:25:07

we have a good Mercury system in

00:25:09

itself, our products are better, our

00:25:11

products are obtained in a high price

00:25:15

segment, state support is needed in general for

00:25:18

farming, you need it in the state,

00:25:20

very poor support from in general With the

00:25:23

development of goat and sheep farming, that is, with

00:25:27

little cattle work very poorly in

00:25:29

our country. Do you have

00:25:31

an understanding of what kind of state

00:25:33

support, for example in the European Union, for example, the

00:25:35

same Poles? I’m not even talking about

00:25:38

old countries, that is, there, like the

00:25:39

United States, where support for

00:25:42

agriculture has been for more than a century and

00:25:45

where, for example, corn and

00:25:47

wheat are grown

00:25:50

dating back to the state will take our

00:25:53

Tula region Grand agro-startup 30

00:25:56

applicants, all of them are worthy and there are

00:25:58

only 7 grants As long as there is such a

00:26:01

system, nothing good

00:26:03

will happen in agriculture in any case, if

00:26:05

you compare how much this support was 10

00:26:07

years ago, even five years ago it increased

00:26:10

several times more significantly more of course

00:26:14

from your experience which is better to do

00:26:18

Cow's milk or goat's milk which is

00:26:21

more profitable

00:26:24

cow's milk is easier to sell traditionally

00:26:27

easier to sell That is, people are just

00:26:28

accustomed to this product, but

00:26:31

so let's say conditionally one cow That's 6 braids

00:26:36

one cow 6 braids in terms of milk volume and

00:26:41

volume of food eaten, but only goat milk is

00:26:44

3 times or more more expensive to purchase than

00:26:48

cow milk If there was a good market for

00:26:51

goat milk, of course it is

00:26:55

more economically profitable to deal with goat milk Than

00:26:57

more than twice At what stage does it

00:27:00

begin to pay for itself It doesn’t even

00:27:03

bathe itself yet because there is no

00:27:06

normal pedigree herd When will there be a

00:27:09

normal pedigree herd yes Then we

00:27:11

can say that it pays off again

00:27:14

until this winter. We believed that we

00:27:16

were paying off and reached a normal

00:27:19

positive balance. Well, it was in the winter that the

00:27:22

climatic conditions killed us everything. The

00:27:24

seed that was purchased and stored from us

00:27:27

that the humidity was too

00:27:31

high, the very high humidity of the hay was

00:27:33

cramped, if the climatic conditions were

00:27:36

normal, then you would already be swimming yourself,

00:27:41

you can name approximately the year

00:27:44

[music]

00:27:48

Well, let’s say so, I can’t say reliably yet

00:27:51

If you calculate it completely Yes,

00:27:53

potentially, if you count it from exactly

00:27:57

from our minimum which allows us

00:28:00

to be already in the black Yes, well, I don’t know years, about a

00:28:03

million and a half a month no

00:28:08

This is at least one and a half million you need to

00:28:12

earn at least a year a year yes In

00:28:16

order to go there in order to sell

00:28:18

cheese, of course this is your minimum that’s just

00:28:24

grain

00:28:25

veterinary drugs This I don’t count for you yet,

00:28:28

that is, they will be blockade survivors like

00:28:31

in Leningrad 25 thousand 40 months only

00:28:34

grain And also if you count that they

00:28:37

each seem to eat Money Two and a

00:28:40

half kilograms of hay

00:28:44

in winter How do you feed hay all

00:28:48

because goats eat branch food

00:28:50

in general, a goat eats more branches than

00:28:53

they prefer than everyone else, that is, there are such bushes

00:28:55

there, thorny bushes, there are chairs, the trees there are

00:28:58

young, and so on, so

00:29:01

we stock up special

00:29:04

brooms with leaves without leaves for the winter. Yes,

00:29:06

we stock up and sometimes replace up to 50% of the

00:29:10

hay feed with normal hay

00:29:14

they eat vegetables, fruits, it’s clear what they

00:29:17

eat. Well, who doesn’t eat

00:29:20

Bananas is, of course, a separate story. But I was

00:29:23

pleased to

00:29:30

hear that braids climb trees.

00:29:33

Most of all, of course, Cameroonian

00:29:36

goats climb trees because they are

00:29:37

small

00:29:48

on the tree, see everyone. There they are,

00:29:51

walking around the territory. Yes, you you walk by and

00:29:53

you see that apple tree. Yes, the wild one

00:29:55

that stands further on the left, and there are

00:29:58

two goats standing on top of it. They eat it,

00:30:00

it’s absolutely normal, I’ve never seen it,

00:30:03

but if it were autumn, I would show them now that they’re

00:30:06

lazy; it’s just that a goat is a fairly practical

00:30:08

animal. She when won’t fit That is,

00:30:11

you can come to your farm and see the

00:30:12

goats in the trees You know

00:30:16

all 70 heads by name Well, we have 70 - this is a braid

00:30:20

because the kids, let’s say, don’t have

00:30:23

names and

00:30:25

so yes And how much do you have

00:30:29

76 76

00:30:35

yes yes

00:30:36

minus 6 to 71 and all the names you remember

00:30:41

They are all different they did not come to us at the same time

00:30:45

with each of them it

00:30:49

turns out like your children

00:30:52

chick this is Osha Osha and you will recognize everyone

00:30:57

initially here the collar here the chain

00:31:02

initially and now it’s

00:31:05

good there were no collars and chains you

00:31:08

we recognized each one

00:31:10

by nickname called

00:31:34

pull And this is one of our

00:31:36

first two code Dasha here is the yellow thing behind

00:31:39

her back here is the hive Dasha come here

00:31:42

Dasha there is no girl go away girls

00:31:46

Dasha This is what I understand attention And

00:31:50

this is when we took her Why is the star

00:31:55

when we brought her this goat is a star,

00:31:58

come here, we understand Why the star is very

00:32:02

very very

00:32:05

suitable white This is what Dasha

00:32:11

collected Yes, it

00:32:13

treats very well Well, the body is

00:32:21

all German,

00:32:34

after all, what breed would you like to have, do

00:32:37

you think this is optimal? Yes,

00:32:40

good milk, I don’t want to talk to them

00:32:42

but I’ll still ask a question: is

00:32:44

meat and meat is goats in front of them, you can

00:32:47

talk in front of them, you can because it’s

00:32:52

goats, yes of course it’s better than lamb

00:32:57

and healthy

00:33:02

goats don’t need to eat

00:33:08

their own

00:33:09

smell

00:33:15

sales Who buys from you sales are

00:33:19

quite small local markets while

00:33:23

we were training in Moscow

00:33:30

[music]

00:33:34

Well, initially it was the Internet with the

00:33:37

help of friends who had

00:33:39

online stores. Yes, now

00:33:40

let’s say we have our representatives

00:33:44

who work with marketplaces with

00:33:46

Yandex.market with ozone, Wildberries

00:33:48

doesn’t work, plus there are separate small

00:33:51

chains in Moscow that buy for

00:33:53

a person, let’s say two or three restaurants or

00:33:55

cafes yes, it’s natural that they order raw

00:33:57

from us. Therefore, he says in advance what

00:33:59

varieties he wants, there are problems with sales

00:34:02

or you, in principle, everything you produce

00:34:04

goes away, there are always problems with

00:34:07

sales. How much did you sell goat

00:34:10

milk wholesale, for example, from 80 to 120

00:34:13

rubles per liter? And if suddenly

00:34:17

retail they sold it to someone How much did

00:34:20

a person come to milking right here

00:34:23

then here on the spot without the old 100 rubles

00:34:25

and there about 150 long milk That is,

00:34:28

when it comes after the separator,

00:34:30

or there if I do posterization

00:34:33

for storage Well, go to Moscow by

00:34:37

200 rubles I repeat this every time that

00:34:40

when I go to such beautiful places I don’t have

00:34:44

breakfast, I don’t eat anything because I know

00:34:47

it will be delicious, besides, I want to emphasize

00:34:50

in our favorite mugs tea, also with

00:34:54

goat milk, what else is there on our

00:34:57

table, hard goat picadon cheese

00:34:59

brine cheese of the

00:35:02

Arnaut type and French steamed cheese from

00:35:06

semi-hard cheeses

00:35:08

Tolk or Kot this is an aged cheese

00:35:11

aged for a year What a pleasant bright taste

00:35:15

after all goat milk is

00:35:19

aged It has a brighter taste

00:35:23

than the king is very tasty I I Why I

00:35:26

wanted to start with this because brightness

00:35:29

goat's milk it becomes brighter and brighter

00:35:32

when

00:35:33

it ripens And how long can you live with this kind of cheese

00:35:37

in principle? We produce

00:35:39

quite a bit of this cheese because

00:35:42

for lovers it is an expensive cheese and it How much does it cost from

00:35:45

two and a half to 4000

00:35:49

depending on the aging, that is, from 7

00:35:50

months to one and a half years old and mostly

00:35:52

buys Who

00:35:54

in Moscow mostly buys it restaurant

00:35:56

cheese cheese I love by definition you

00:35:59

allow it, you can cut it, taste it,

00:36:01

I cut it with the understanding that

00:36:05

later

00:36:06

we will also treat the whole team who

00:36:11

look at it with reverence cheese cheese, you have it

00:36:18

for about 24 hours and it’s

00:36:26

very tasty and practically it is not salted

00:36:30

it has salt Very little very people usually

00:36:35

order lightly salted Yes and they emphasize

00:36:38

more salt or medium salting Yes

00:36:41

we always make the start lightly salted little

00:36:44

salt this cheese is sold for how much we sell from

00:36:48

800 to 1200 And this is French You

00:36:52

say but this is a semi-hard cheese yes this

00:36:55

and how long it is aged from a month to

00:37:00

six months

00:37:03

it is more seasoned the taste

00:37:07

will be brighter than feta cheese but does not reach the level of

00:37:11

hard cottage cheese How much do you sell

00:37:14

better than 600 and up to 800 depends on the fat content the

00:37:20

cottage cheese is very tasty Well it’s good that we are

00:37:23

only very tasty I tell everyone the

00:37:26

cottage cheese is very tasty

00:37:29

tasty, I honestly admit that

00:37:32

as for cottage cheese, it’s more tender if they hadn’t

00:37:36

told me right away that it was goat, I wouldn’t have immediately

00:37:39

identified that it was from goat’s milk.

00:37:42

That is, it’s so tender, I only

00:37:45

feel the milky taste and

00:37:48

it’s better to eat ricotta or cat either with honey or

00:37:52

sugar or to the opposite, I would

00:37:55

say that it is not made from cows, it is

00:38:01

very interesting

00:38:04

in taste, pleasant, delicate taste, very

00:38:07

good product

00:38:09

[music]

00:38:14

they are all asking for your hands, here

00:38:21

Lena Tell me, what is your personal

00:38:25

effect of

00:38:26

regularly drinking goat milk?

00:38:29

Goat milk is actually really an

00:38:31

Elixir of health, I have problems with

00:38:35

health But if it’s not completely gone, then the

00:38:37

metabolism has significantly decreased, it

00:38:40

has improved, consider it to be normalized, that

00:38:44

is, there is nothing there that you want

00:38:46

very, very much, something right away, the weight you

00:38:49

said has decreased, that is,

00:38:53

lately and, let’s say, I’ve started to be, let’s say, quite unhealthy,

00:38:55

let’s say, well, a metabolic diagnosis

00:39:04

by regularly drinking

00:39:07

goat milk.

00:39:16

And you, Dmitry, you said you also had

00:39:20

health issues. What can I

00:39:23

say for sure that the

00:39:25

high

00:39:29

blood pressure has now returned to

00:39:31

normal?

00:39:33

You Beauty,

00:39:35

this is still very useful, probably the emotions are very

00:39:38

positive from communication

00:39:40

animals, these are called kids

00:39:43

Artyom negative experience we took the little ones

00:39:46

And when our Baby got sick We

00:39:49

walked with him all night and read that he shouldn’t

00:39:51

fall or lie down, we

00:39:54

nursed him like this all night we

00:39:56

took him out anyway, you know how it was You

00:39:58

cried, I really did

00:40:02

I imagine this is some

00:40:08

kind of beauty you can take

00:40:43

[music]

00:40:45

Mish I brought you to my

00:40:50

[music]

00:40:52

cookies then I’ve run out of

00:40:56

what you wish for the audience of our channel

00:41:02

dynamics in development we wish for

00:41:05

the audience of the channel Because if people

00:41:08

want to be farmers become farmers or

00:41:11

develop further then it is the dynamics

00:41:13

that lead a person to the result, that is,

00:41:16

no result will come to the consumers, but to the

00:41:18

consumers of good and worthy

00:41:21

producers so that they can receive a

00:41:24

high-quality and tasty product. Thank

00:41:27

you Dmitry for telling everything and

00:41:32

showing it. This was the next episode of the channel, your

00:41:35

own food, please don’t forget

00:41:39

to subscribe write your comments to the channel.

00:41:43

Your opinion is very important to us.

00:41:45

See you later

00:41:49

[music]

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Продукция “Индилайт” группы компаний “Дамате” https://www.indilight.ru/ Тульская область, Плавский район Ферма Дмитрия и Елены Хаблюк - +7(901)748-81-83 Многие считают, что козы менее прихотливы, чем коровы, и начать с ними бизнес с нуля гораздо легче. Более того - он может быть прибыльнее. Так ли это? Убедимся на примере хозяйства из Тульской области. Проект “Своя еда” отправился в хозяйство Плавского района, чтобы рассказать о семье, которая поменяла образ жизни с городского на сельский. Почему их выбор пал именно на козье хозяйство? Как эффективно выстроить работу фермы и начать зарабатывать? Смотрите видео до конца и всё узнаете. Агропродовольственный Фонд “Своё” https://fondsvoe.ru/ Андрей Даниленко в социальных сетях: RUTUBE: https://rutube.ru/channel/24139748/ Телеграм: https://t.me/danilenko_svoe Вконтакте: https://vk.com/danilenko.andrei Дзен: https://dzen.ru/danilenkosvoe Таймкоды: 00:00 Анонс 00:42 О чем выпуск? 01:55 Почему семья выбрала сельское хозяйство? 02:21 Идея заняться сырами 03:13 Когда начали? 03:22 Как семья выбирала регион? 04:14 Как выглядит хозяйство? 05:23 Как пасутся козы? 07:34 Как жарить шашлык из индейки? 08:51 Чем раньше занималась семья? 09:57 Какая живность еще была в хозяйстве? 10:55 Как учились фермеры? 11:07 Главный критерий по выбору участка? 12:07 Как фермеры связаны с цивилизацией? 13:47 Как пережили 2022 год? 14:17 Площадь хозяйства 15:36 Что представляет собой хозяйство? 16:19 Лучшие породы коз 16:49 Нападают ли на коз? 18:32 Как выглядит остров? 19:03 Как козы живут зимой? 20:46 Как принимать роды у коз? 21:10 Что вдохновляет фермеров? 22:27 С чего начали хозяйство? 24:10 Может ли быть прибыльным козоводство? 27:03 Когда хозяйство начало окупаться? 27:47 Годовой доход хозяйства 28:47 Как кормят коз зимой? 31:25 Как различать коз? 33:17 Как реализовать продукцию 34:13 Цена продукции 34:43 Дегустация 38:17 Как выглядят козлята? 40:58 Пожелание начинающим Что еще в выпуске? * Уехать из города в деревню и построить дом в деревне чтобы у тебя была ферма - такую мечту исполнил фермер Дмитрий Хаблюк с женой. Они купили купили дом в деревне и теперь заняты направлением молочное животноводство потому что построили козлятник и козы и им дают молоко * Семья варит сыр и в целом обожает фермерство потому что давно грезили променять город на жизнь в деревне * Разведение коз и сыр из козьего молока приносит семье доход. Сколько можно заработать, делая домашний сыр * Переехали в деревню и создали все. Когда у тебя козья ферма с нуля - какие породы коз лучше выбрать? Сколько стоит переезд в деревню с нуля * Козья ферма это тоже бизнес - приносят ли доход козлята на ферме * Переезд в деревню всегда сопряжен направлением фермерский бизнес - что выбрать: сыроделие или мясное направление * Домашний сыр из козьего молока - вкусовые качества. Козий сыр польза и вред - за что его любят покупатели? * Новое фермерское хозяйство и переезд в деревню из Москвы - частые темы проекта “Своя еда”. Подписчиков интересует сколько стоит переезд в деревню * Козье молоко и козий сыр - можно ли это продать дороже, чем продукты из коровьего молока * Как рождаются козлята 1. Своя еда. Одноименный с каналом формат, где мы путешествуем и ищем место, где всегда вкусная еда! Сделано в России! 2. Фермер и один день из его жизни. Не колхоз, а маленькое крепкое хозяйство, которое можно построить своими руками. Здесь реальные предприниматели расскажут, как можно зарабатывать на земле. Фермерство как оно есть в России, сад и огород, который может принести вам миллионы. Это свое, родное. 3. Беседы про еду. Здесь мы говорим с самыми компетентными в отрасли людьми о том, как семена влияют на урожай, что такое качественная еда для потребителя, и может ли полезная еда быть еще и вкусной. Здоровый образ жизни как он есть. 4. Пищевые цепочки. Это короткий научно-популярный формат, где мы за 10-ть минут готовы рассказать путь до прилавка любой сельхоз культуры. Андрей Даниленко свое дело знает, и рассказывает только о проверенных хозяйствах. Здесь вы узнаете, какой бизнес в деревне дает самый высокий заработок? Чем сейчас живет агросфера в России? Как вкусная еда может превратиться в прибыльный бизнес? Какие технологии сегодня использует сельское хозяйство, сколько платят сотрудникам, и как сделать бизнес на селе прибыльным делом? Также расскажем, где в России производится качественная еда, и почему “сделано в России” может быть знаком качества. Фонд Свое. Изучайте свое с Андреем Даниленко и делайте свой собственный выбор. Всегда вкусная еда в нашем проекте. Это свое, а свое всегда вкуснее.

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