Description:
Chocolate cake with mascarpone cream: Dough: 240 grams of flour 280 grams of sugar 160ml oil 125 ml water 3 tbsp baking cocoa 6 eggs (M) or 5 (L) 1 teaspoon each of baking powder and baking soda Cream: 500 g mascarpone (well chilled) 400 ml whipping cream (well chilled) 1 packet of vanilla sugar 100 g powdered sugar 2 packs of whipped cream Glaze: 150 g chocolate (dark) 100 ml whipping cream Baking pan 25 x 30 or a springform pan 26 or 28
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